The food was amazing, we were last ones seated - we were not rushed - the waitress explained the…read morewine offerings and made suggestions that helped ! Appetizers were exploding with flavor and we loved ea one ! Dinner portions huge - beautiful presentations and dessert was blueberry cheesecake !

Historical dinner spot located inside the beautiful, La Posada Hotel, in Winslow, AZ. This was my…read moretime to Winslow and we came up from Flagstaff with family to enjoy a nice dinner for my birthday. I was pleasantly surprised and impressed by everything from the gorgeous hotel and welcoming staff to the delicious food. I mean seriously... everything was so good! Our service was excellent. We ordered quite a bit of food and our server timed everything perfectly so no meals overlapped, giving us time to digest and enjoy our drinks between courses. A majority of their menu includes nuts, and I have a tree nut allergy. I was able to alter my orders a bit to accommodate my allergy but the level of care the staff provided to put my mind at ease, without me asking mind you, was truly what I would consider above and beyond service. My server made sure what I ordered was safe for me to eat by personally checking food labels as well as speaking with the head chef and then the manager came out to confirm that my orders were nut free AND the staff would be changing gloves to avoid any cross contamination. I mean, wow! After we finished eating, we went to the gift shop (which is a must visit!) and explored the hotel and got to see some truly unique and deeply thoughtful pieces of art by the incredibly talented, Tina Mion. Highly recommended for anyone interested in a unique dining experience and in a small town not too far from Flagstaff, if you're willing to make the drive!

Need a break from the road trip? This is the spot!…read more Not a fancy restaurant but very inviting. Plenty of seating available. Several tvs for watching sports as you dine. The Best Patty Melt in town! So much meat I couldn't finish it! The service was very accommodating! See you next time!

Probably our favorite lunch spot during our Route 66 road trip. We stopped in Winslow to do all the…read moretouristy things and happened upon the Relic Road when looking at lunch menus. The whole family loved the place. Will definitely go back next time we feel like standing on a corner for a bit.

Service was excellent, we sat at the bar and the food was fantastic. We had the green chili bean…read moredip, Navajo taco and a Mexican pizza with green chili and chicken - amazing! Highly recommend.

Ordered a chefs salad and onion rings, water to drink. Salad was small, lettuce wilted, little…read moremeat and dressing served in a foil packet. Onion rings meh. Bill $30 before tip. Will not return.

Bannock bread and jam is an all time favorite treat of mine. So, while crossing through town and…read moreseeing Winslow Frybread House on the map near our rest stop, of course I had to pop in (and I'm so glad I did)! They have a great variety of frybread choices for sweet or savory frybread along with a plethora of burritos, tacos, and more. I decided upon the frybread with honey. It was cooked to perfection. Deliciously chewy and sweet with a drizzling of some local honey. Not only are the prices are excellent, but the staff are so nice! It is a great place and we will definitely stop here any time we are traveling through, and recommend you do the same.

Good service... friendly service... Clean space.. indoor…read moreand two outdoor seatings... music playing... a bit on pricy side.. $60+ for family of four: mom, dad, big and little brother Overall pretty great. 4

We were in Winslow back in January and stopped at the Falcon for breakfast on our way out of town,…read moreand we thought the service was very good and the meal was better than average for the omelet etc that I had and similar for the wife and steak and eggs for our son. We would stop again if we are ever in Winslow at breakfast time again.

We stopped for dinner in Winslow, AZ and decided to try The Falcon restaurant. We had heard mixed…read morereviews but really liked the items on the menu. We were seated right away. Older Diner style decorations inside. The guy serving was nice and checked on a few times. The cheese sticks were really good. The Quesadilla had a little too much cheese, but it was good. I also got the chicken fried steak dinner special- which was just okay. The mashed potatoes came out luke warm and the gravy seemed a little cooler than I expected. But the serving size was more than I could eat anyway. We wanted to try their many pies, but didn't have room to do so. It was a good experience, but not great. They do have a lot on the menu to try, so I do wonder what some other items may be like. So maybe another trip and we' ll try out some other food or the pies!

This restaurant was absolutely amazing. The service was exceptional--attentive without being…read moreoverbearing, with consistent check-ins, friendly staff, and a team that was genuinely knowledgeable about the menu and dishes. The restaurant itself was clean and had a stylish modern-meets-vintage vibe that made the atmosphere feel both cozy and upscale. Their cocktail menu was especially unique. I ordered the Vendetta Ride, and it was easily one of my favorite drinks of the night: light, slightly sweet, and finished with just the right kick. I absolutely loved it. The menu features creative contemporary American cuisine with an emphasis on sharing plates, which made the experience even more fun. We ordered two appetizers, two mains, and a dessert, and overall everything was excellent. My only critique would be the Duck Taquitos. The duck flavor was not there, and the mesquite mole sauce leaned too sweet for my taste. Aside from that, every dish impressed us. Overall, it was a fantastic meal and a great dining experience. I would highly recommend this spot if you're in Flagstaff!

I've spent years seeking out restaurants worth traveling for. I don't just eat to eat--I plan…read moreentire trips around food. Hospitality matters to me just as much as what's on the plate because great restaurants don't just serve meals; they create memories. Unfortunately, Shift became one I'll never forget for the wrong reasons. Our day couldn't have been further from what the staff assumed. We spent the morning hiking, went back to rest, explored a local bookstore, grabbed ice cream, and walked to our dinner reservation. Not one alcoholic drink had been consumed by anyone in our group the entire day. Not one. We also had a child with us. The only conversation we had with the host before being seated was asking whether it was okay that we had arrived about twenty minutes early for our reservation. We were polite, excited, and looking forward to dinner. Then my husband ordered a beer. The waitress immediately refused because she claimed the hostess believed my husbands speech and mannerisms meant he was intoxicated. Read that again. A guest who had consumed zero alcohol all day was judged to be intoxicated. I understand the responsibility restaurants have. If someone is genuinely impaired, absolutely don't serve them. Every responsible restaurant should protect its guests and its liquor license. But there is an equally important responsibility that seems to have been forgotten: making sure your judgment is actually right before labeling someone. There was no bar crawl. No cocktails beforehand. No wine tasting. No brewery stop. No hidden drinks. There wasn't even one drink. We left feeling embarrassed, confused, and honestly caught off guard. Not because a beer was refused, but because a person was reduced to an assumption based solely on how they naturally presented themselves. Here's what makes the experience even harder to understand. After leaving Shift, we walked to Atria, where we remained for approximately two hours. We talked, enjoyed ourselves, and spent the evening there without issue. If someone in our party had truly been intoxicated wouldn't that have been obvious there as well? It wasn't. Food can be good. Cocktails can be creative. Service can be polished. None of that matters if hospitality disappears the moment someone doesn't fit your expectation of what a guest "should" look or sound like. Maybe perhaps because we weren't locals we seemed off ? To anyone considering Shift, especially if you're traveling with someone whose speech, mannerisms, or disability could be misunderstood, know that this was our experience. I hope the restaurant reflects on what happened and asks itself a difficult question: How many guests have we mistaken for being intoxicated when, in reality, they simply communicated differently? Because that's not just a missed beer. That's a missed opportunity to treat someone with dignity. I came to Flagstaff excited to discover one of its most " creative" restaurants. Instead, I left wondering how quickly a restaurant built on hospitality could make a guest feel so unwelcome. Simply , because my husband is a restaurant manager in Las Vegas, who has managed restaurants like Yellowtail, Herbs&Rye, Gjelina, and Edo we left out of respect for the industry. However, we should have got our deposit automatically refunded. Next time, take the time. Take the time to care. If a staff member is under this assumption, management intervene not to just follow said assumption and repeat what she said, but to hold an actual conversation with your guest, to evaluate , to observe, to understand. I promise you, that would change so many things for you.

Excellent steak, perfectly executed so unbelievably tender and flavorful…read more Service was also excellent Ambiance was ok a little too tight

Finer dining and cocktails in Flag, although casual w tourist guests…read more This was a return visit, as our first experience at the bartop was fantastic. Bartender Charlie provided professional and personal service with a bottle of Tempranillo along w Mussels. The chorizo and sauce of the mussels were tasty when soaked into the bread. The bar area has limited seating, which is nice. The dining areas were busy with small groups. Seems to be an intimate dining option in Flagstaff.

Ambiance outside beautiful, inside only 1 bathroom, single use seems odd for the size of the…read morerestaurant. Food was meh, lacked flavor (salt) and the biscuits were very hard and the steak for the hash was dry and overcooked. Very disappointing. And as we left there was a dead rat under the porch, ugh

Service was good but the meal was not up to what it used to be. I had pan seared salmon and it came…read morewith only a bit of salad under it. My friends all said their meals were nothing special. So sorry Josephine's has lost its special place after many years of my regular visits for special occasions. I don't understand why such a lovely place has not held its own in this thriving community.

Food: A+ Service: A+…read moreAmbiance: A+ House burger to die for and I want to eat the shrimp everyday.

We really love this place and have always enjoyed the food! The salmon was delicious, and my…read morehusband really enjoyed his burger as well. My only disappointment was with the house salad. I requested no onions, but unfortunately it came with onions. I believe this is the second time this has happened with a takeout order, so it was definitely a bummer. Overall, the food was great, and we'll absolutely be back. My only recommendation is to double-check your pick-up order before leaving if you have any special requests or modifications.