Really cool spot in a great hotel…read more Elk carpaccio was super super thin, like barely any elk. Lobster puff things were tasty. Filet was perfectly cooked and tasty Scallops were tasty but the sausage with them was horrible. I think the waitress noticed because the comped my double mezcal old fashioned which was very nice of her.

This was my first time at this restaurant and the food was great!…read more When we were first seated, the hostess was super friendly. We did wait about 15mins before we were approached by our waitress, which did disappoint us because we watched 2 tables get seated after us and they were immediately served water and orders were taken. The restaurant itself was not busy at the time we arrived, which was a bummer for us to wait awhile before even being approached with water. The food itself was great. I do wish the French Toast was brought out to us sooner because it was barely warm by the time it was placed on the table. Taste wise everything tasted great! I do recommend this spot and I hope to visit it again and hopefully have better service in the future. Service did impact this review as I feel service is a major part of the restaurant experience.

In town for an event and went to lunch with a work friend. I had been to a F&P in another location…read moreand remembered liking it enough to recommend to my friend. This place doesn't disappoint. I had forgotten they change the menu 3 times a day based on the fresh ingredients they have on hand. This day they had a brisket sandwich with fries, which I substituted for a delicious garden salad. You really can't go wrong.

Incredibly quaint "farm-house meets farmers market" atmosphere, with southern charm! All of their…read moreentrees feature farm fresh and local produce, breads, and honeys. Due to seasonal availability of fresh produce their menu changes and is always sure to please even the pickiest of eaters (this includes kiddos). Highly recommend RSVPing a table as they fill up fast. Parking can be a little tricky so try and carpool if going out in larger groups. Handicap ramp accessible.

What a gem in the heart of downtown Greenville! My husband and I (along with my visiting friends)…read morefinally tried Soby's, and we were lucky enough to catch the final day of Restaurant Week. The RW menu was an incredible deal--three courses of appetizers, entrées, and desserts that absolutely wowed the entire table! I wish I'd taken more photos, but we were all too eager to dive in. The ambiance strikes a perfect balance: elegant and upscale, yet completely welcoming whether you're dressed casual or glammed up. If you appreciate fine wine, they boast around 16,000 bottles in their collection--so if you're a sommelier looking for a rare favorite, chances are they have it! Everything we tried was exceptional! Fresh salads featuring local greens, fruits, and cheeses, plus a rich She-Crab soup layered with sherry that struck the ultimate balance between complex flavor and rustic comfort. A bone-in pork chop served with sauerkraut and cabbage that couldn't have been better executed. Our server was an absolute pro--with impressive menu knowledge--and recommended the Wagyu steak and Lion's Mane mushrooms. The steak portion was so generous that we got to enjoy incredible steak-and-eggs for breakfast at home the next morning! A peach pudding created by their talented Brazilian pastry chef. Imagine peach cobbler, but turned up to a dreamlike level--packed with pure nostalgic comfort, light as a cloud, and ridiculously delicious. Soby's provided the absolute best grand finale for our weekend together. Thank you for such a wonderful memory!

We were with friends we hadn't seen in a long time so I didn't take a lot of photos. The She Crab…read moresoup is a religious experience. Short rib, crab cake and blackened salmon all 10/10! The building is incredible and the food is a high end, totally worth it southern vibe. Our hosts know the owner and he stopped by and chatted and was a great guy! Sincere and truly caring. Why not 5 stars? Was a little too hot inside, so we were really aware of our temperature and stickiness. I get it, it's the south, but they either need to turn the air up or get better ventilation. And our waiter, while kind and informative, really pushed the booze. First the wine list upon seating, we said no wine for our group and he still spent two minutes telling us the high end, hard to find, bottle they carry. When we ordered non alcoholic drinks he then pushed the mocktails, and other ideas for fancy upsells. I understand the bill isn't as high without booze, but we always tip generously when servers don't make us feel bad for not drinking...or carry on with suggestions. Otherwise the place was great.

We sat at the bar which had comfortable bar stools and the atmosphere was chill.....music seemed…read morefunny for the environment, but thankfully it wasn't blaring so conversation was easy.....Jenny the bartender greeted us quickly ...my husband asked for "bartenders choice" and she asked some questions around what he typically likes.....the drink was EXCEPTIONAL!! often when we go to a bar and ask for a drink they are expensive and "just fine"...this was beyond an excellent drink...if you like a rye whiskey ask for the "melancholy ninja" - a Jenny original! you will not be disappointed ....loved my drink as well....I asked for a basic tequila old fashioned and my drink was also so very well done! the food is excellent...we shared the brussels sprouts salad and the tuna crudo....both were melt in your mouth good! wish we lived closer!

We went on Monday March 30 to celebrate our daughter's birthday. We drove up from beaufort for…read morelunch. The atmosphere is very inviting... clean lines.... clean restaurant... terrific attentive service. We looked for a restaurant in the Greenville area that offered vegan and non vegan options. So this fit the bill. Richard said the veggie burger was a bit too soft for his liking. I say that in reference to a vegan burger we had in Berlin that was quite meaty in texture. I think using pea protein really makes a difference in texture... it is used more overseas than in the US. I had the zucchini and potato arepa. It was very tasty and quite filling!!!! A little too heavy for me for lunch... very hearty option. Our waitress was right there when we needed her, kept our water glasses filled, which is important to me because I drink a lot of water at meals. Our daughter had the Brussel sprouts, which she said were delicious. Serving sizes are good!!

So last Saturday night was my first experience of being Up On The Roof!! It was truly an…read moreexperience! The food was good and the service was exceptional even though it took a while to get our food. Our waitress (Alecia) was very polite and informative about the food delay. I mean our group was 14 people. The music was nice and at a comfortable level where we didn't have to scream at each other for a conversation! I would recommend this place for the atmosphere, ambience and food!

5 star view 4 star drinks…read more2 star food Seems clear. Apps, or a quick bite, or a long day and just need food...it's great. Looking for a meal to remember? Move on. Cocktail and a view! Must do. If I ran this place I would stick to appetizers, flat breads, and cocktails. I would also make the sunset a bigger feature, more accessible (that side of the patio is as roped off and signs prevented you from even walking over to get a photo)....also the patio seating need to be smaller and more broken up. Anyhow view f the city is great and the staff is so kind, and helpful! And bartenders are good!

Absolutely stunning space with incredible food! The lighting fixtures, bar areas, and unique tables…read moreall give off a fantastic, retro midcentury modern vibe. Because of its popularity, I highly suggest making a reservation before you go. The staff is incredibly knowledgeable, welcoming, and pays great attention to detail to help elevate the entire experience. The food is truly amazing! If you're looking for recommendations, some of my absolute favorites were Steak Pinchos, Dumplings, and Scallops. To top it all off, we closed the evening with an amazing chocolate cake. Their custom cocktails are absolutely delicious, and they also feature an extensive wine menu. If you are in Greenville, this spot is an absolute must-visit!

Love love love this place!! We had one of the best meals easily a top 20 dining experience. We…read moreordered small dishes. There are plenty of choices. What made it special wasn't complexity--it was simplicity done at an high level. Sitting with a view of the chefs preparing each dish added a layer of we'll we talked with them and the folks serving that made the entire evening. I've realized my palate leans toward something different--unique menus, bold but balanced flavors, and an atmosphere that feels intentional. Camp delivered on all three. We ordered: * Artisan cheese plate * Crispy lion's mane * Grilled octopus Each dish was thoughtful, clean, and memorable without trying too hard. The experience was made even better by Rui, our server. Flawless service--attentive, knowledgeable, and perfectly in tune with the pacing of the meal. Rui made what was already an incredible dinner feel effortless and personal. An outstanding experience from start to finish.

Amazing food service the food is great karaoke is amazing we will be there tomorrow for my mother…read more65th birthday and I know we're going to enjoy yourself we was there two weeks ago for my sister-in-law birthday at karaoke and had amazing time

My experience at Ink was wonderful on the rooftop with caysee , she is an amazing bartender! So…read moreattentive, fast service and very sweet! the music was great and food was on point. definitely recommend seeing Caysee

Made a noon lunch reservation for Good Friday while in town for a concert that evening. Halls had…read morebeen recommended to me, but had not had the opportunity to dine with them until now. It was a beautiful day, so we chose to sit outside. It is a gorgeous view and the umbrellas provide plenty of shade. Not wanting leftovers, we chose to share the she crab soup and ribeye steak sandwich. Our waitress, Keera, was very bubbly and friendly. She suggested many different add ons and I chose the creamed corn. My only suggestion would be offering a smaller portion of this dish at lunch. It was delicious and I am glad we tried it. The ribeye sandwich and truffle fries were both exceptional. Having had she crab soups at different NC and SC restaurants, I thought theirs was just ok. Not bad, but nothing to make me want to come back just to order that specific item. Mike, the manager, was very visible throughout our whole lunch and stopped by our table to introduce himself. Overall a very positive first dining experience.

We have always considered Hall's Chophouse one of the best restaurants in the area, which is…read moreexactly why we chose to bring our out-of-town family there. They own a grocery store up north, have very high expectations when it comes to food, and we've always felt confident recommending Hall's. Unfortunately, this visit was incredibly disappointing. While our last couple of experiences had some service issues, the food and drinks had remained consistently good. This time, however, both the service and the food missed the mark. We waited nearly two hours for our meals to arrive. Every steak at our table was ordered either rare or medium rare, yet every single one came out well done. Not only were they overcooked, but they were also tough and cold! Under normal circumstances, we would have sent them back, but after waiting two hours and dining with children, we didn't feel like we had much of a choice but to eat them. A manager stopped by our table, but instead of asking how everything was or acknowledging the obvious issues, he simply asked if he could bring us anything else. There was no apology, no attempt to make things right, and no offer to comp any part of the meal despite the excessive wait and improperly cooked food. When we later asked for the manager to come back because we wanted him to know how disappointed we were, the response was to send us home with dessert. We all politely declined because we didn't want dessert--it wasn't the issue, and it would have gone to waste. For a restaurant with Hall's reputation and prices, we expected much better. It was embarrassing to have recommended it so highly to family, only to have this be their experience. We sincerely hope this was an isolated incident, but after multiple disappointing visits, we will take our $900.00+ dining elsewhere!!!!

First, Seeing a…read morerestaurant packed during lunch hour in this economy, is an incredible sign of service, customer loyalty, and atmosphere / experience. We had a business lunch at Kitchen Sync from a TikTok recommendation and it did not disappoint. I am not sure if I've ever had a CatFish Ceasar Salad that taste so amazing and filling. Our servers Gene and Carr were absolutely amazing. This is a very special and unique spot and everyone should go. Man I love this place. Going to be a pretty cool happy hour spot to patron! Definitely will be back for a Saturday brunch, I bet the atmosphere is jumping on Saturday! Great Job Guys and Gals!

Hub had the burger and I got the chicken sandwich grilled. Food was tasty and pizza looked great…read more Thought menu was limited but very fresh. Server was so nice and cannot remember her name. She was happy to ask questions for me liked grilling chicken vs frying. Laidback vibe and busy at lunch. Was happy they had lots of parking

The roasted chicken macaroni cheese and okra was excellent. My granddaughter got chicken and…read morewaffles and she said it was the best she's ever had.

Great service provided by Katherine Marro. The entire family was happy with her professionalism…read more The food was on time and the entire experience was fabulous.