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    Davio's

    3.8 (248 reviews)

    Order Davio's Takeout or Delivery

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    DAVIO'S ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Davio's

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    Reviews With Photos - Davio's

    Brussels Sprouts
    Jessica B.

    Classic high-end steakhouse. Everything is top notch as you would expect it to be at this price-point... I came here with my husband and my parents to celebrate my birthday. We started with tuna tartare and oysters rockefeller. Both were great and I would definitely order them again! For my entree, I ordered the 8oz filet mignon. Our table sides were creamy spinach, mashed potatoes and Brussels sprouts. My steak was a good portion size and cooked correctly to medium-rare. The creamy spinach was more watery than creamy (which I also confused with creamed spinach) but the potatoes and Brussels sprouts were perfect. For dessert, the server wheels out a cart of goodies for you to choose from. Kudos on the visual marketing! My dad and husband both picked something off the cart. I ordered an espresso martini for my dessert, however our server brought out a plate of little cookie things and it said "happy birthday" on the plate in chocolate sauce. What a nice surprise! Definitely check this place out if you're looking for a high quality dinner :)

    Menu
    Alexia Brown M.

    Visiting Davio's was a excellent experience. The service was impeccable and the food was very delicious. The restaurant was very inviting and intimate.

    Cool D.

    Nice bar set up with good bar service and chill atmosphere. Tasty dishes and drinks with good desserts.

    Our birthday girl and the beautiful birthday dessert board done by Davio's
    Patti D.

    23 Nurses got together to celebrate one of our own's 60th birthday last night and Davio's staff, including Olivia, Melinda, Francesca, Chelsea and a few others(sorry, I forgot your names) made the night extra amazing. The food was soooo good. The atmosphere was beautiful and the attention and service was everything you want when you go out. Thank you to all at Davio's Northern Italian Steakhouse in Braintree Mass. This is a picture of the dessert birthday board that they did for our friend.

    Dirty menu

    The draft beer was flat, had to send it back. The meatball sliders were warm, not hot, on the inside. Food came out way too fast. Dirty menu, and the server at the bar was eating Pringle's out of her purse. Not worth the prices.

    Steak  & chicken

    Food wasn't good, ordered steak, wasn't cooked well chewy &. Service was horrible waitress hardly asked if needed anything . Customer service was at the lowest point and unwelcoming environment. I'll never go back, we spent over $175 having regrets. Check out cheesecake factory next door or eat at your own risk!

    Thanh L.

    We came here for dine out Boston. The online menu had salmon and flank steak but the menu at the restaurant was totally different. It felt like a bait and switch . The staff told us the online menu was last year's menu but it had all of these years dates. The staff was coughing over us and rushing us to order. The food was all underwhelming. The portion size was small. The speed of the food coming out was slow. We would wait 20-30 mins in between each course for our next dish .It was just a bad experience. The bill was $370 for an underwhelming experience.

    8 oz 55 Day Prime Aged Strip Steak
    Thomas T.

    Had reservations here on a Saturday night for a birthday. It's great to see the mall still busy. Davio's is a nice restaurant with a classy ambience and friendly service. The bread had a heavy feel with a thick interior. The steak was cooked perfectly, although the service was slow and I nearly finished my meal before the sides came out. I would come again.

    a pepperoni pizza on a plate
    Melinda N.

    attentive service. i could've had the server stand there for ten minutes grating parmesan over my egg spaghetti and clam pasta dish. the kiddos got a coloring page and their kid menu. They ordered pepperoni pizza and chicken fingers with fries. Nice presentation. The pork chop was perfectly cooked. I loved the popovers though! not busy for a Wednesday night.

    Cheryl T.

    We are planning on having our rehearsal dinner at Davio's so we stopped by for dinner to help us decide on our options for the select menu. We ordered: -sampler of spring rolls (one Philly cheesesteak spring roll with ketchup and mustard, chicken parm with marinara, and buffalo chicken with blue cheese) - the spring rolls were really good. I was a bit confused with mine since the Philly cheesesteak roll was paired with the blue cheese and the buffalo chicken was in the ketchup and mustard. The halves my fiancé had were paired correctly - warm spinach, roasted peppers, portobellos, goat cheese, balsamic - this was delicious. Loved the roasted veggies - hand-rolled potato gnocchi with organic mushrooms, basil, truffle butter - we really liked this dish. The potato gnocchi were cooked well and fluffy. For the sauce, I wish it had more time to reduce so it was thicker. It was a little watery - penne bolognese with braised veal, beef, pork, San Marzano tomatoes - the sauce was really good. We asked for penne since that is the menu option for the private dining menu. Were not going to pick this option for our rehearsal dinner. The penne was hard but also falling apart

    Chicken Parmesan spring rolls
    Get M.

    Great drinks as always great service, great atmosphere. It's always a good time for me at Davios.

    Popover bread

    My family and I came for Father's day and the server we had seemed nice but he forgot to really check up on us. We also noticed after ordering food and waiting 30 mins or so that everyone was getting seated and got bread, while we didn't get any until we asked another server about it. The server said it was cause they were busy but it seemed more like an oversight on our original server. The food was okay. Overpriced for the amount you get. I got the entree halibut and the sauce was overly tart. The fish itself was cooked alright. Good crust but a bit overcooked and dry. The artichokes were cooked the best. Everyone else got entree veal tenderloin, entree filet, rigatoni and bolognese. Rigatoni and bolognese were pretty basic and the price was overpriced. Never again. The veal and filet were alright as well. We got the steak and cheese spring rolls and burrata which was actually good. Came at a pretty bad time as we were seated next to a large party with kids who kept running around the tables, servers and such. Servers never said anything to the family and just let them run around all tables. I wouldn't come back here again to be honest. There are better steak houses for the value, food and service.

    12 year Old Scotch
    Andrew C.

    My first visit to one of the area's best known restaurants in Braintree was for a business dinner meeting. Davio's is located at the South Shore Plaza in Braintree where the former Joe's American Bar and Grill was situated I believe. Davio's is a Northern Italian Steakhouse that has several other locations within the Boston area, including Logan Airport. The restaurant has a traditional steakhouse ambience with a comfortable cozy atmosphere. The menu has a Northern Italian fare and their wine selection has favorites from California, Italy and France. We had a private room with a rectangular table. The restaurant provided pop overs for the table which were fabulous. I love them, they are addicted. I chose a pleasing California Cabernet that complimented everyone's dinner, including my sword fish entrée which was delicious. Brian, our head waiter, was excellent along with the rest of their staff. Overall, it was a delightful dining experience.

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    1 year ago

    The food, ambiance and service never disappoint. Davio's Braintree is always a wonderful experience.

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    Page 1 of 7

    Ask the Community - Davio's

    Parking on site?

    Yes, the parking is a free lot that is located in the South Shore Plaza.

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    Sapori Cucina & Bar

    Sapori Cucina & Bar

    4.2
    (65 reviews)
    2.3 mi

    First timer at Sapori and we sat at the bar--far left, where you can see all the dishes come out of…read morethe kitchen (I wanted to eat all the things) AND directly in front of the big TV for soccer. Matteo tends bar and isn't intrusive. If you want more chit chat, you might not find it here, but the staff is friendly and respectfully distant but approachable. Food was amazing! Cocktails were amazing! I didn't photograph it all due to being so hungry, I forgot! The lemon drop martini is exceptional and none of that silly sugarcoated rim. Naturally delicious with a lemon slice. Meatballs were sensational (no photo). Get them!!! It wasn't crowded at 5, but wait an hour and the place fills up. Make a rez!

    My birthday dinner here was probably the worst I have ever had. While there seemed to be at least…read more10 employees walking around (or standing and looking at their phones) the bar area still had long waits. There is no reason to make a table wait 10 to 15 minutes to get their drinks when the bar is 50 feet from the table and we can clearly see there are 3-4 people behind the bar not doing anything. The food is not made upon ordering. I tried to order the penne vodka without the bacon in the sauce. I was told that "that's the way it comes." So it was pretty clear that the cook is not making any sauce when you order it. (This isn't a red sauce that takes hours.) The pasta is from a box so the prices that they charge for it are not justified. Overly loud Spanish love ballad music was playing at 5 PM in this nearly empty restaurant. Between that and the gigantic white feather decorations just over my partner's head I would say the vibes were off. My partner had seen this restaurant while walking around and thought it could be a good place to try out. He was pretty upset that the restaurant was so meh and that he took me there for my birthday. Bad music. Bad decor. Bad service. Mediocre food.

    Photos
    Bar area
    Bar area
    Burrata al pesto
    Burrata al pesto
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    Salmon Piccata
    Brava Cucina

    Brava Cucina

    4.5
    (59 reviews)
    2.8 mi

    What a delicious and affordable gem of an Italian place!…read more I've visited 3x in 3 months, and Brava Cucina always hits the mark. Logistics: garbage parking is free, convenient, and available- we missed it the first time! Streetside was easy too. Ambience: perfect for a gathering with friends or a professional meal or even a date night! Music is at a tasteful volume Value: Unbelievable. $36 for an a foccacia, app, and entree is such a steal in this economy; available every day! The entree portions were sizeable as well! Food: everything from the focaccia to the salads, pastas, pork milanese, desserts, and drinks were wonderful. Speedy and kind service. Would highly recommend coming in a crew to try as many menu items!

    My second time here, first time sitting at the bar. Loved the vibe, though it does get almost too…read moreloud at times. Lots of locals so make a rez for the lounge and hope to get moved to the bar. Josh was chatty and super friendly but soon got slammed (he doubled as waitstaff?) so you might not get his full attention as things get busy. All the Staff is lovely. Loved the meatballs, broccolini, melon & prosciutto, Verdi salad and grilled bread. My salmon entree was yummy. My date's pork Milanese was crispy and juicy. If you are looking for diabetic friendly sides to swap, not so many options. Everything was delicious. I tried the zero proof Buona Sera and it didn't agree with me so they swapped it out for a real espresso martini. The low ABV bicycle thief was delightful!

    Photos
    Brava Cucina
    Mattys Chicken Broccoli Alfredo
    Mattys Chicken Broccoli Alfredo
    Brava Cucina

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    Amelia's

    Amelia's

    4.2
    (557 reviews)
    6.9 mi
    $$$

    The crab cakes may be a little small, but they are absolutely delicious! The sauce was slightly…read moretangy for my taste, but the flavor and quality of the crab cakes definitely made up for it. The Lobster Mac & Cheese was outstanding, honestly better than what I've had at places like Capital Grille. Add in the fresh, delicious bread, and the meal starts off perfectly. I highly recommend the Brandt 14 ounce Aged New York Sirloin; it was easily my favorite dish of the night. And don't leave without trying the New York Cheesecake the perfect ending to an amazing meal! The ambiance of the restaurant was warm, elegant, and inviting, making it a great place for a relaxing dinner. The atmosphere paired perfectly with the excellent food and attentive service, creating an overall upscale dining experience. A special shoutout to our waiter, Quinten L., who provided exceptional service throughout the evening. He promptly cleared our plates after each course and even wiped down the table between meals, which really showed attention to detail. Thank you, Quinten L, for making our dining experience even more enjoyable!

    I was attempting to treat my elderly grandmother to a very special meal as I was passing by her…read moreassisted living facility on a work trip and read great reviews about this place. When it comes to steaks, I rarely eat out because I have a paranoia of being let down. I always buy my meat from a butcher and cook them beautifully on a charcoal (yes, if you cook on propane it's not actually grilling - poser) grill. This trip to Amelias reinforced why I shouldn't stray from handling good meat myself. The place itself is cool, my grandmother was very impressed which is honestly all that matters. Of course she was enamored by the bread options and the whipped butter with olive oil was honestly a nice touch. I ordered a bottle of pellegrino and was surprised the waitress never topped me off (get your mind out of the gutter). Whatever, I had to serve my own drink but at a place of that caliber you'd think the wait staff would understand that when a bottle of any sort is purchased they should be asking the diners if they'd like a refill. We ordered the tuna tartare and my grandmother had never even heard of such a dish before. She enjoyed a bite and then I inhaled the rest - yes I am fat and hungry NOT SORRY. We ordered our steaks and I got excited too soon. I can't help but shake my head, I NEVER get steaks out any more because even at steak houses I am most often let down. I am not trying to sound cheap but at $68 a steak I am expecting a melt in your mouth masterpiece (that's what they used to call me back in the day) and honestly the meat we got was a MAJOR let down. Steak alone has it's flavor and this piece was lacking. They overcooked it and it was genuinely tough even with the LITTLE pink they allowed me to enjoy. I was really heartbroken but the only reconciliation for this was that my aged grandmother was ecstatic and this meal wasn't for me, it was an attempt to treat my grandmother to what could be one of her last few really special meals. For her it was and that's the only reason I'm not giving this place two stars.

    Photos
    Amelia's
    Amelia's
    Paper Plane & Toasted Marshmallow martini

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    Paper Plane & Toasted Marshmallow martini

    Davio's - steak - Updated July 2026

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