Drove here from LA to find it closed . So sad! This was one amazing spot. Alex & Troy, if you open…read moreelsewhere or sell the spices, let us know!

Omg. This place is amazing. Not from the area but we stopped at the bank next door and decided to…read moretry this place. The food was so good. Hot and fresh. The catfish was delicious. Beautifully fried. The red beans and rice were very tasty. The corn bread was light, fluffy and buttery. The tea was insane. I had 2 refills of it! The star of the evening was this butter toffee cake. That is dangerous. The restaurant was clean and easy on the eyes. The service was exceptional. Super attentive and helpful and friendly. We'll definitely e back when in the area.

Amazing food and ambiance! The service was very friendly, and our server Jose did a great job…read morewalking us through the menu and answering any questions we had. Will definitely be coming back in the future!

This has quickly become one of my favorite restaurants in the Inland Empire. Several dishes were…read morememorable enough that I'm already planning my next visit. The gumbo was easily the star of the meal. The sauce itself was incredibly rich, deeply savory, and immediately reminded me of the food I've had in New Orleans. I honestly don't have an elaborate critique of it. It was simply delicious. My only thought was that I wanted even more seafood in every spoonful, so next time I'm adding extra crab or shrimp. I wasn't sure what to expect from the frog legs, but they ended up being one of my favorite dishes. The batter was light and crispy, while the meat was delicate and mild, somewhere between chicken and fish, without much gaminess. I could have easily eaten an entire plate of them. We finished the meal with the croissant beignets and bread pudding. The beignets were crisp, dusted with powdered sugar, and served with a berry purée that balanced the sweetness nicely. As good as they were, the bread pudding blew them away for me. The warm bread pudding with bourbon sauce, ice cream, and strawberries was easily my favorite dessert of the night. Our waiter also overheard that it was my birthday and surprised me with complimentary ice cream, which was a thoughtful touch. Probably the best compliment I can give The Quarter is this. I'm willing to drive an hour to Claremont on a Saturday night, hunt for parking, and deal with the crowds of college kids just to come back for another bowl of that gumbo.

LOCATION: located in Pomona/La Verne, on foothill Route 66 populated location great parking spaces…read moredidn't have trouble looking for it SERVICE: service was great right when you walk in and they explain it's an order at the kiosk and they will bring the food to you pretty simple. It was not busy going at noon on a Saturday, seemed a bit dead. I thought the inside/outside would be more inviting and lively, was a little shocked by that but still great customer service FOOD: Food was extremely good and the beef brisket was so flavorful and tender when we cut it, it did no disappoint and the reviews we saw made sense with the quality of the food. The toast was perfectly soft and toasty and the potatoe salad was one of the best I've had! The BBQ did not disappoint and we will forsure be back to try the fries and tacos.

Mmmm....brisket! Mouthwatering meaty bits of tenderness! My husband asked for crispy fries and wow,…read morewere they! Their super crunch held up beautifully to cheese and juicy meat. My brisket bowl was filled with juicy, fork tender brisket. Mmm, mmm, mmm!!! We found out that they're moving locations, from Pomona to Ontario where Applebee's used to be. That makes us happy as they'll be even closer!

So many different combos and options to choose from, but I got the 4 piece with fries, two rolls,…read moreand a side of macaroni salad. Chicken was really good. Fried perfectly, not too oily, and seasoning was really good. The thick cut fries were also really good and they give you a lot of them. The online menu is really easy to navigate and shows you exactly what you're going to get. If you order online for the first time, if you type in local in the coupon section, you get 20% off your order. Even without the discount, $15 for 4 pieces plus the fries, sides, and rolls is an awesome deal. Glad my coworker told me about this place. I'll be back if I'm craving some fried chicken.

Ordered online 30 minutes for a pick up time of 1pm. Got there at 110pm and it wasn't made yet…read more Only had to wait 5 minutes for it to get to me though. The guy at the oil was joking a temp gun over the friers, which was interesting. Then he put an actual gauge inside the oil. Hoping it's cuz they had just changed the oil to fry more food. Good to know they regularly change it. Chicken was sooo good! Amazing flavor and good perfectly. Fries are steak cut style. Ordered the 6 piece. You only ate half for Lunch. Rest is for dinner. Delicious. To go only spot

I highly recommend Gus's BBQ on 1st Street in Claremont. I went there for the first time this week,…read moreand I was amazed at the quality of the food. I had the pulled pork sandwich with Carolina sauce, and it was terrific. Their service is impeccable. Our server, Emanuel, is a pro....so efficient and personable. The atmosphere is very welcoming. I highly recommend this restaurant!

Relaxing atmosphere for all ages. House salad was great,…read more and dressing was very flavorful. Service by Samantha was great and we were not at all rushed when we finished eating. This was a Saturday evening. Cheers to top tier service!!

I dropped into Georgia's a few times this week and am so impressed by all the small but significant…read moreways Georgia's has been leveling up the operational systems! I originally popped in just to pick up a house salad to go to pair with my leftover pastas at Home, but I ended up dining in thanks to the terrific Gourmet Hospitality displayed by Server Carlos and the new Manager Evan! While waiting for my To Go Salad I was so mesmerized by all the fun and flirty Visual Communications like their Dessert Menu and Happy Hour Specials like the $4.50 Beers and $9 Half Cajun Pasta Specials :0) I initially decided to just stay at Georgia's and try their Sweet Potato Pie along with a Hot Tea instead of moseying over to Starbucks like my original afternoon Game Plan. Carlos took the time to make my Sweet Potato Pie look extra elegant and fancy and the Black Lemon Tea he served me had such a unique and refreshing elegant flavor! I felt like a British Barbie having the most heavenly Afternoon Tea Time Recovery massage after enjoying that incredible Artful Genius Pairing ;0) After the Manager Evan stopped by to follow up on the satisfaction of my food he encouraged me to capitalize on the Afternoon Happy Hour Specials on the Weekdays too from 3-6pm. I saw that my favorite Cajun Pasta was on the Happy Hour Menu and decided to order it with Shrimp along with a glass of Kona Big Wave to celebrate the theme of my Moana Movie Day :0) My Cajun Pasta tasted just as amazing as I remembered it to be and I ended up returning last night to order the full size on the weekend to enjoy outside on their beautiful Patio! I also tried their Fried Green Tomatoes Appetizer which was so good and a personal recommendation from my Coworker Bartender who raves endlessly about it. The Lemon Aioli sauce included with the Fried Green Tomatoes is so good and I LOVE their Seasonal Green Apple Sangria which is an absolute must try too!! Thank you to the whole Georgia's Team for going out of your way to make me feel so comfortable, relaxed, and at Home with great Food, Beverages, and fabulously cozy Company! I really admire the Company for consistently adapting to professional challenges by investing in smart and speedy technology and coming up with better Service Systems to help Guests relax and get settled in faster. The new Happy Hour, Cocktail, and Mocktails specials are so romantically charming and gives me lots of reasons to come back and along with the vibrantly fun and interesting personalities that make up the Service Staff!

Tried Georgia's Restaurant for the first time today and absolutely loved the whole experience. We…read morewere greeted by Sim, who was very kind and knowledgeable about the menu and the restaurant's history. The restaurant appeared to be very clean, both inside and outside. I came for lunch and was offered complimentary cornbread, which was soft, buttery, warm, and so delicious. The fried shrimp basket and Southwestern salad were fresh, yummy, and well-portioned. The French fries that came with the shrimp basket were perfectly fried and delicious. There was a great balance between crispy and soft. There was also a generous amount of shrimp in the basket, and the breading was so flavorful. The Southwestern chicken salad had a good amount of chicken and perfectly complemented the shrimp basket. The servers here are friendly and help maintain such a bright and relaxing environment. After just one visit, my group and I decided that we would have to make weekly visits to Georgia's and try all of the amazing dishes on the menu! Although there are other locations, I plan on returning to this one because of my fantastic experience in Eastvale. Overall, I highly recommend Georgia's Restaurant and can't wait to come back and try more of the menu!

Pomona Fish Market has always been one of my favorite fried fish spots, even with plenty of options…read morethroughout the greater LA area. I used to come here all the time when my family lived nearby, so I was genuinely happy to see that they survived COVID and are still going strong. The layout inside is a little different now. There are no longer tables for dining in, just chairs near the entrance where you can wait for your order. They still have bench-style tables outside though. Street parking was easy to find, even easier than I remember, probably because the surrounding area is more deserted than it used to be. Most importantly, the fish was just as good as I remembered. My order took around 35 minutes - I completely forgot that you can call ahead, which is definitely the move here. I ate a few pieces fresh in the car, and they were SO hot and tender inside while still perfectly crunchy on the outside. The tartar sauce and vinegar paired great with everything. Highly recommend ordering extra tartar sauce! The prices honestly shocked me in the best way. It felt like I was looking at pre-2016 pricing. Between the flavor, quality, portion size, and overall value, Pomona Fish Market is still unbeatable. So happy I made my way back and found it every bit as good as I remembered.

I was in the neighborhood for work. I ordered the lunch special. Available M-F 10am-4pm for $10.50…read more Includes 4 pieces of fish, 3 hush puppies, 3 pieces of shrimp, fries and soda. I also got a side of oysters and a soft shell crab. It was a 20 minute wait. I was already there and paid, but was really contemplating asking for a refund. The guy was not very customer service forward. He was like a robot. Not very emotional. Just going through the motions. While waiting, I struck up a conversations with other customers waiting. They love the food. There's only the man and I assume his wife cooking the food. My food was finally ready. No inside seating so I went outside where there are two picnic benches with umbrellas. My food was not hot. Like it was sitting there a bit. The food was still delicious. I guess sorta glad it wasn't hot as I had to scarf down my food since my lunch is only 30 minutes. I did put it in the toaster oven when I got home later for dinner. The place was busy. Lots of people coming in. One of the other customers told me to call it in next time so I didn't have to wait so long. Go in for the food, not the service.

I got chicken and waffles. The chicken wings were very good. I didn't really care for the waffles…read more They claim their special batter, but I didn't care for it. Maybe other people will, but it just didn't taste good to me but overall everyone else I went with enjoyed their meal and I will return.

Hands down the best soul food within an hour's drive…read more My son and I went in a week after they opened their location on account of my son asked me whether "soul food" was the same as "southern food." I said, "I can tell you, but I think it's best I show you." My son and I walked into what seemed like an old Chinese food buffet not too far from the new Tower Buzzers stadium. It was larger than I imagined, but it needed to be. You could smell the flavors right from the front door. I tried to order based on what I had seen on their website, but it turns out their options have changed a bit, so we went with the party wings and the dozen shrimp plate. Shrimp Plate: For the first time in a loooooong time, I had juicy shrimp. I had long lost hope of finding a juicy shrimp on account of most places will overcook them and give you what amounts to breading shells with empty space where the shrimp used to be. The shrimp at NYMK is juicy and the breading has to be a family secret. Party Wings: My son swears by these. He can't have any other wings, now. He loved the mac and cheese - especially when you add a little of the hot sauce to the mac and cheese. After his meal, I told him, "This is your first taste of Soul Food. It can be considered Southern food, but it has its own spices. It has its own history. It's own heart and soul. It stands on its own." I can't recommend this place enough for those folks looking to enjoy something way different than what the IE provides.