The service was friendly and attentive. It was our first time so we were unfamiliar with the…read moreoptions. Our server was very helpful through the whole process and we enjoyed everything start to finish. The ambience was nice and the service and food were stellar.

Super Amazing Kimchi and banchan! And the soup is piping hot and delicious. We got the beef rib…read moreSeolleongtang and it was creamy and rich but not too rich! Just right. The service is wonderful as well and the hot barley tea that comes with your meal is bomb. Cute and cozy but simple atmosphere.

We are visiting Dallas and chose this as our final meal. The marinated short rib was perfectly…read moremarinated and the quality was superb! Virgil was our server and cooked the meat for us. He was such a kind hearted man with excellent customer service. We recommend getting a small side of the cold noodle soup! The broth was so flavorful and paired well with the meat. All of the side dishes were delicious and as a fellow Korean with lots of experience eating Korean BBQ this was delicious! Will come back!

The food was very delicious and a great spot for Korean BBQ. Ate here with friends for a late lunch…read moreon a Saturday, and the place was full so it didn't disappoint. The service was excellent and friendly. And too loud to enjoy a good conversation while experiencing a great meal. The food is what'll bring me back. The galbi and the smoked pork belly were my favorites. The seafood pancake and kimchi rice were nice additions.

I LOVE this restaurant! Everything is so good! And they are…read moreauthentic as well! Oh and they open late night too! Perfect for after-night-out-drunk-binge-eating LOL. (Please do not drunk & drive! Get an Uber or a designated sober friend!) This is my #1 spot for Korean food in Dallas.

After a long day, we went to Dal Dong Nae since it was late and we were in the area…read more The place is definitely very homey and run by a small crew. I do think prices were slightly on the higher end and service was a little slow, but again, given the circumstances, I personally did not mind. There is an impressive selection of banchan that could almost be a full meal in itself. They were all very fresh and high quality. I ordered the galbi and spicy cold noodles. The galbi came on a sizzling plate. It was tender and flavorful. However, it was expensive, at almost the same price of dinner AYCE KBBQ. I personally wasn't the biggest fan of the spicy cold noodles, not because it was bad, but more so due to personal preference. The portion size was very generous though. My family ordered the shrimp fried rice and bulgogi quesadilla. The fried rice was very solid; it had good flavor, texture, and they nailed the portion of vegetables, protein, and rice. The bulgogi quesadilla was also delicious and I appreciate the creativity. The combination of bulgogi, japchae, and cheese might sound sacrilegious to some, but I thoroughly enjoyed it.

What a cool spot! My partner and I were looking for a good late night spot and Dansungsa checked…read moreoff all the boxes! It's an unassuming location but once you step through the doors you're met with ambient lighting, wooden table tops and benches. We arrived around 11 and were greeted immediately; sat within 5 mins. Once sat, you scan the menu to order. There's plenty Korean and Asian fusion dishes to choose from. We ordered a number of things and everything was fresh and plentiful. I'll say the standout was the bulgogi and lemon pepper wings. Also, the fries were stellar! Needless to say we'll definitely be back!

I stopped by another Korean spot first, but they told me a solo diner had to wait. After 10…read moreminutes, I said "forget it" and wandered into this place instead. When I walked in, the place was empty. I stood at the "Please wait to be seated" sign for way longer than necessary--especially since there were no other customers. I finally peeked in and saw two employees busy counting receipts and money at the register. (Bad Impression #1). After being seated, I was actually enjoying the music until I felt something sticky on my forearm. It was a stray bean sprout left on the table (Bad Impression #2). To make matters worse, the tables are incredibly low. Even at my height, I had to hunch over the entire time. I eventually gave up on table manners and just held the rice bowl up to my face to eat comfortably. Regarding the food: it was a bit salty. The kimchi fried rice was average, but the kimchi stew really missed the mark. That was the moment I realized this is a fusion spot, not authentic Korean. It wasn't horrible, but it's definitely different from the real thing. BUT, can we talk about the massive portions? (Good Impression #1). Everything is clearly meant to be shared. The service was actually good. They have a buzzer on the table for service, which I loved. It saves you from having to track down a waiter. (Good Impression #2). The ambiance is loud, poppy, and "hip." You better like K-pop if you're coming here. It's not a first-date spot because it's hard to hear each other, but it's a solid place to hang out with friends who like the genre. Will I come back? Not actively. But if someone else suggests it, I won't fight them on it.

JOA Grill stands out as one of the top Korean BBQ experiences in Dallas, delivering a modern,…read moreupscale-yet-approachable take on classic table-side grilling in the heart of Koreatown. The restaurant shines with its premium, high-quality meats--sourced thoughtfully, including standout options from 44 Farms--carefully selected and prepared by Michelin-recognized chefs. Whether you go for the popular Taste of JOA (Signature or Premier boards) or individual cuts, the beef and pork options consistently impress with rich marination, perfect tenderness, and that satisfying sizzle on the grill. Popular favorites that reviewers rave about include the marinated bone-in short rib (galbi), prime short rib, ribeye, hanger steak, pork belly, and specialties like flash-fried short ribs or shrimp. The meats arrive beautifully presented, cook evenly at the table, and deliver deep, savory flavors--often described as juicy, flavorful, and reminiscent of authentic home-style Korean cooking elevated with premium technique. Sides (banchan) are a highlight: fresh, generous, and "unreal" according to many, with standouts like mushrooms, Brussels sprouts, steamed egg soufflé, corn cheese, kimchi fried rice, and soybean paste stew (doenjang jjigae) that round out the meal perfectly. The experience wraps up sweetly with ice cream for a complete, shareable feast ideal for groups or celebrations. The atmosphere enhances everything: lively, stylish, and vibrant with a sleek, modern interior featuring neon accents that feels fun and energetic without being overwhelming--perfect for date nights, family gatherings, or special occasions. Service earns frequent praise for being attentive, friendly, and knowledgeable, with staff guiding first-timers through the grilling process. Cocktails and drink towers add to the festive vibe, pairing beautifully with the smoky, savory food. Nuances and considerations: Pricing reflects the premium ingredients and experience (Taste of JOA runs around $42-$54+ per person, with upgrades for A5 Wagyu or larger parties), so value opinions vary--some see it as worth every penny for the quality and fun interactive element, while others note it can feel a bit higher-end for casual dining. A few reviews mention occasional inconsistencies in service pacing during busy times or subtle variations in ambiance depending on the crowd, but the majority describe it as consistently enjoyable and welcoming. Portions work best when shared, and the interactive grilling adds a social, hands-on layer that many love (bring a group to maximize the fun). Note that as of recent updates, the restaurant has been temporarily closed--check their website, social media, or call ahead for current status before planning your visit. Overall, JOA Grill excels at blending tradition with innovation: fire-kissed premium cuts, abundant flavorful sides, creative cocktails, and a lively yet comfortable setting make it a standout choice for anyone craving high-quality Korean BBQ in Dallas. It's frequently called one of the best in the city for good reason--great for meat lovers, groups, and those seeking an elevated yet fun dining adventure.

Took me a while to write this, but I came back here because I had a good dinner here and decided to…read moredo a Korean bbq closer to my home. We were even greeted with a welcome back and given a welcome back coupon, which I loved, so the night started out well. Now for context to my frustration, last time we went here, our server cooked everything, so we only came back because we wanted to go to a Korean bbq specifically where they cooked the meat for you as well. Apparently, that isn't the norm. We ordered drinks and then waited a substantial amount of time before the servers came back to ask for our food order. Literally the table next to us ordered before us and we're basically near the end of their meal before we even ordered. Mind you, we were seated right in the thick of where the servers go in and out of the kitchen and you can see everything going on (or lack of anything). Drinks took forever to come and they started cooking one of the meats and then never came back. They kept walking past our table and not saying anything. We had to tell them that we needed help and asked if someone was going to cook for us. They apologized and would start cooking again only when we complained, but then would proceed to leave and not come back until we asked again. They kept giving us excuses that they were short staffed, which is understandable, but not when we can see them literally doing nothing about it. There was no sense of urgency or trying to work harder since they were understaffed. They would stand at the little computer at the door to the kitchen looking like they were doing something, while the rest of the restaurant was being ignored. We mentioned to them multiple times that we were being ignored and they offered to take care of us with dessert or maybe comp something at the end. At this point, I'm quiet because I'm visibly annoyed by the incompetence and got to the point where I didn't even want to talk to the staff anymore. I kinda have RBF, so I know they were feeling my frustration. We were almost done eating and were waiting for them to start cooking the shrimp, which was the last meat on our combo, and the server came by and asked if we wanted the check. I was like, "we aren't even done eating, we were waiting for someone to cook the shrimp." Now if they initially told us that we would be cooking, this all wouldn't be a problem, but we were under the impression that they would cook our food, which was the root of the entire service problem we were having. Finally, they came by with desserts that were on the house, even though I really wanted them to just comp something instead, but they didn't give us the option. We didn't even want dessert, but were forced to eat it because they felt it was a good solution to the problems with service. They even asked if we wanted a shot on the house, but I didn't want to drink alcohol that night, and when I refused, they teased me about it. It's my business if I want to drink or not, but don't assume everyone thinks alcohol solves everything. That left a sour note in my mind and sealed the deal that we won't come back. For how expensive this restaurant is, they need to have top tier service, and this was not it. I suggest you stay away!

They start you off with a warm soonnyoong and offers salad bar…read more They give you 12 different banchans like braised tofu, stir fried fish cake, japchae, and etc. Galbisal Dolsot Bibimbap is part of December 2025 monthly special and it tastes so good. Keep the bowl sit as is for the rice on the bottom to get more "cooked". Then, mix with Gochujang sauce. Save some Galbisal until the end to enjoy with rice that are stuck on the bottom. Friendly service and love the huge space!

cant really rate food... came for AYCE korean bbq, sign posted at entrance that it was served til…read more9:30, hostess told us it was not avail @ 8:15 so we left :(

Pork ribs were good! Haven't had pork ribs like that in a while…read more The pork soup jungol was also good. Nice to know they have a place like this in Katy. Service was attentive and food was good.

Stopped here to try the raw marinated blue crabs Ive been seeing all over social media. The…read morerestaurant is in a strip area near Hmart in Carrollton, which tends to be busy for parking. They only offer the the soy ones here but worth the visit. They only offer this dish in a medium ($40.99) and a large ($59.99) portion option, which is not great if you are solo, but at least you get leftovers. I got the medium which comes with 4 banchan and 2 bowls of white rice and the bowl of crab. The crab were delicious and marinated with soy, orange, and ginger. The meat was sweet and tender and just melted in your mouth. You do have to get your hands involved to peel and eat the crabs but they do provide gloves you can use if wanted, but prepare for sticky hands regardless as the crabs spine easily poke while you eat. While the service was very um relaxed, in my opinion. All in all it was a good experience.

Really enjoyed lunch time. At this time lunch is M-Th until 3:30 PM. It was quite busy when we…read morearrived. But seated in a timely manner. Server was very polite but it was obvious they were understaffed by a lot. 1 server and whole restaurant was full. Regardless, server did a great job keeping up. Food: Side dishes: the kimchi, cucumber kimchi, spicy fish cake were great. The salad was okay. The japchae noodles were mediocre. And the pickled daikon didn't taste like they used much vinegar. Dipping sauces were all great. Sesame oil, samjang blend, a sweet and spicy sauce. Meat: enjoyed the brisket, beef belly, pork belly, beef finger meat, Hawaiian pork belly. The Galbi marinade would have been better with the finger meat marinade. Overall had a great meal and would come again. Hopefully will be better staffed next time!

My brother and sister brought me here, and I'm glad they did. I've been to their sister location in…read moreRichardson. This one is the original, and it has a completely different vibe. When you walk in, you're greeted, and the atmosphere is great. It's a small, cozy spot, which I really like. They do get pretty busy on weekends, especially during dinner time, so it's a good idea to call and double-check. They also accept reservations. The food was excellent; everything came out perfectly and tasted delicious. My favorite was the bulgogi--it was nice and tender. I highly recommend this location if you're craving some good Korean BBQ.

Food was amazing!!! Only complaint was their japchae was a…read morelittle on the gummy side. I think the noodles were cooked to long

I finally tried Gold Spoon in Carrollton and wow... this might be the best Korean food I've had…read moresince coming back from Seoul. I was genuinely so impressed!! We ordered the spicy cold noodles, beef galbi, and the seafood pancake, and every single dish hit so hard The spicy cold noodles were refreshing, perfectly chewy, and had that addictive balance of sweet, tangy, and spicy that keeps you going back for another bite. It honestly reminded me of the naengmyeon I had in Korea and the beef galbi was incredibly tender and flavorful, grilled perfectly with that smoky, slightly sweet marinade. You can tell the quality of the meat is really good! The pancakes were SO GOOD AND CRISPY! I definitely recommend this place and will be coming back again!

Incredible experience. Food was great Staff was helpful…read more Open late And it's good prices with the quality given. Not a budget place. But great to splurge and experience the coals

Sides are amazing, customer service was excellent and the charcoal burner makes meat taste x10…read morebetter. If you're not feeling ayce and care more about portion control, then I recommend giving this place a try.