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Chicago style deep dish pizza, we ordered one type with a salad which was good to satisfy a part of three! Sometimes with deep dish pizza i feel overly heavy afterwards, granted what would i expect from something called "deep dish," but i was pleasantly surprised feeling not weighed down after this meal! pizza tasted fresh and staff was attentive- we did go early evening so it wasn't busy so i can't speak to when it is. Would go again if i was in the area!
I am so happy I stumbled upon this place. That's super close to my house. The location is great and they have ample outside seating. The Philly eggrolls are the best I've ever had. They came out so hot and extremely delicious especially with the garlic sauce. I also ordered the kids, pepperoni pizza and a regular pepperoni pizza and wow, it was large. The kids pizza was so big and we had so many leftovers. I cannot wait to try the other pizza on the menu because they all look so delicious. They have such a great wide variety. They have so many workers in there who are dedicated to making the pizza fresh and there's transparency because you can see the kitchen. Overall, this was a really good experience and I cannot wait to go back.
Would we drive here --yes because we only live two miles away --if we lived 10 miles --occasionally --but seriously --the deep square pizza was light textured -/served piping hot -and flavorful from every aspect. The meat ball parm was crispy bread with tasty sauce and nicely spiced. Great job and service was good. Inside and outdoor seating available with music inside.
Death by Pizza does it again! We ordered Uber Eats. The chicken tenders were a hit as usual. This was our first time ordering the veggie pizza and it won't be our last - phenomenal! The breadsticks with the dip trio is to die for, especially the pesto and the vodka sauce. Fast delivery and arrived hot. So so good!
I am a weekly customer of the DBP East location but this was my first time at the West location! It was crowded but there was a lot of seating available, indoor and outdoor! The staff was excellent! The pizza was amazing as always, very happy to see they have the same quality control in both locations! The owners were on-site as well and made sure we had a great experience! Will definitely be back!
Had a great experience here! We went due to a res commendation and it did not disappoint. There is indoor and outdoor seating but we were forced to sit inside due to the rain. We were sat right away and waited on promptly. We started with the jumbo mozz sticks which was amazing. We the each did the slice combo which was 2 slices and a soda. This allowed us to try a few flavors. We got the Mr. White as it was highly recommended to us and definitely worth the hype. I also got the enemy and my fiancé got the redrum. Everything was great and we're excited to go back.
Death by Pizza -- Or as I call it, Death by Many Succulent Flavors I went to Death by Pizza today with my fiancé and my father, and while I've been here before, this was the first time I felt compelled to put pen to paper (or thumbs to Yelp). This place is quickly becoming my favorite pizza spot in the entire Delray Beach area. They advertise Detroit-style pies, but honestly, these creations lean more toward artisan pizzas--carefully crafted, flavor-forward, and absolutely nothing like the standard New York-style slice. These are pizzas you experience, not just eat. My all-time favorite here is the Meatball Burrata: sweet, tender meatballs paired with ricotta, mozzarella, and a drizzle of hot honey. Every bite is a burst of layered flavors--rich, savory, creamy, sweet, spicy--all working together in a way that feels almost unfair to every other pizza I've ever had. Today I also tried their French Dip special, topped with shaved steak, mozzarella, pecorino, horseradish aioli, and accompanied by its own bowl of au jus for dipping. It was outstanding. The Meatball Burrata still holds the crown for me, but both were delicious. Service today was fantastic. Our waiter--appropriately named Mario--was attentive, friendly, and took our lighthearted Mario Bros. jokes like a true champ (he says he hears them a few times a day, but he still smiled through it). He kept drinks filled and checked in without hovering. The hostess was equally warm and welcoming, letting us choose our table. The atmosphere is cozy and unpretentious: music playing but not blasting, a relaxed vibe, and a quaint indoor space. There's also a very nice outdoor seating area; at 80 degrees and breezy today, it would've been perfect, but we opted for indoors. Death by Pizza isn't cheap--but it is absolutely worth it. This is pizza elevated, reinvented, and crafted with real thought. If you haven't tried it yet, you don't know what you're missing. Treat yourself to the Meatball Burrata and prepare for a flavor explosion. Five stars, easily. My favorite pizza place in town.
Death by Pizza is that perfect hole-in-the-wall spot you hit when you're craving a really good pie (they don't do slices) or a solid sandwich. It's not a dine-in place -- you order, pick it up, and take it home... or you end up eating it right on the sidewalk because you're too greedy to wait. I've been there. Believe it or not, I still haven't tried their actual pizza yet, but my hubby has -- so that's definitely on the agenda for our next visit. This time, we grabbed the Vodka Parm Fried Chicken à la Vodka Sando (fried chicken Milanese, vodka sauce, mozzarella, and basil on an Italian seeded roll -- $19) and the Chicken Parm Sando (fried chicken Milanese, sweet sauce, mozzarella, and basil on an Italian seeded roll -- also $19). Both were really good. Our only complaint? We wanted more sauce to dip the sandwiches into. We're greedy -- but honestly, that's just how good they were.
Death By Pizza made a splash with their downtown Delray "takeout-only" spot when they won the 2024 Palm Beach Post Reader's Choice Award for Best Pizza in Palm Beach County. So, when they opened this more traditional restaurant location people were psyched. They are good operators who clearly know what they're doing. The vibe is very casual, yet high-energy when busy, with a comfortable space indoors and a patio option. Reservations are easy to make on OpenTable. The place is well staffed--both on the floor and in the kitchen--and the menu offers a nice variety of interesting items beyond their centerpiece: Detroit-style pizzas. The pizzas are well conceived with thoughtful combinations, and they're passionate enough about their creations to state, "we kindly decline any modifications or amendments." I respect that. I skipped the salad, though it looked tempting at the next table. Beer selection is limited--bottles only--but enough to please. We ordered the ABAGNALE, topped with Ezzo's pepperoni, sweet onion, torn burrata, mozzarella, sweet sauce, basil, and hot honey. It was beautifully presented and perfectly cooked, with a lightly caramelized crust. Even though Detroit style isn't my first choice (I lean toward a thin-crust NY slice), this was pizza done on the highest level. We went on the early side and the place quickly filled up--everyone seemed to be having a great time. Service was excellent, thanks to our server Mario. If you want an introduction to their pizza, they do slices at lunchtime. Also, don't overlook their fantastic hot sandwiches (sandos) available at lunchtime as well... and on Mondays they run a $5 off Sandos promo at both locations... so there's no excuse not to give them a try. Best to sign up on their website to receive emails, and they will alert you to the specials, give you the right code to get the deals, etc. VERY HIGHLY RECOMMENDED
My husband is obsessed with pizza, so he bookmarked this spot, we drove 50+ minutes, and waited 45 minutes for a table (true commitment). Even take out was a 35 minutes wait! The wings and pizza were great, one of the best pizzas I have had in the palm beach county area. The place was slammed with people! We ended up sitting outside, which was fine, but so many hungry bugs! Luckily they gave us a table fan to help ward them off! For drinks, they offer a few select wines by the glass and bottle. Husband loved it. Waiter was very friendly and attentive. I wish they had a bar to sit and wait but I get that it's not that kind of place! Great for families!
Love their pizza so ordered their Super Bowl package and glad I did. Of course the pizza was delicious but those Philly Cheesesteak egg rolls were amazing! Even with all the orders they had that day my order was ready on time! And glad they included reheating instructions because it was like the food was fresh out of their oven.
This was my first time at Death by Pizza. We met friends for an early dinner, around 5:30. There were plenty of open tables inside, but they were all reserved. One of the hostesses was not particularly friendly, but I guess we all have bad days. We had to sit outside, and it was pretty hot. There are rotating fans that help, but until the sun goes down it's uncomfortable. They also have bug fans for flies. Maia was our server. She knew the menu backwards and forwards. She was nice and pretty attentive. We ordered the Philly Cheesesteak Egg Rolls as an appetizer. There were two egg rolls cut in half, so we were each able to try them. They were pretty good. My husband ordered the Kobra style wings. He said they were flavorful. He would try the Liquid Gold next time. Two of us ordered the smaller portion of the Short Rib Pappardelle. It was delicious, but very small. The wings were reasonably priced, however, the starter and pasta dishes were overpriced for the portion sizes. The pizza is Detroit style. There are no modifications to the pizzas, which was fine. We tried the Vodka Roni pizza. The crust was delicious, but we weren't crazy about the vodka sauce. The bathrooms were gender neutral and single stall and were clean.
Ambiance is open space with open an open kitchen. Not a huge restaurant so o highly recommend making a reservation. They have both inside and outside seating. Now to service, they have plenty of staff, the kitchen has numerous people working and keeping up a very healthy pace. The kitchen from what I was able to see is very clean. Now to the food. Im a New Yorker and one who loves pizza. This was amazing. This is a Detroit style pizza so not thin or thick crust but a nice in-between. The dough is cooked to perfection with a golden edge of cheese and nice crisp. We had the Ultimate Salad to start which was a beautiful size and filled with salami, provolone, roasted peppers and heirloom tomatoes with a italian vinaigrette dressing. The dressing was notnover powering and complemented the freshness of the salad. In addition to the salad we had the Roni Jabroni and the Vodka Roni pizza, both were packed with flavor and pepperoni, when I say packed every inch was covered.
1 year ago
Such a great experience! And well worth the hour drive my friends and I took to dine here. The place was packed and loud but it wasn't too off putting. Despite our reservation, it still took 35 minutes for us to be sat as they only have one 6-seater table. Our server was super friendly and even packed our leftovers for us, which was highly appreciated. Death By Pizza always blows my mind. Whenever I think of good pizza or have a pizza craving, I think of Death By Pizza. My friends' minds were blown and I can't wait for the next hour-long journey for pizza. Oh and the tenders were sooo so yummy. I don't know how they make them so flavorful. The chicken just falls apart and the sauce is so mouthwatering. We chose the S'mores Brownie Sundae and wow that thing was huge!! So glad we were a table of 6 because we needed everyone to tackle this dessert. So so yummy and paired with a cappuccino, was the perfect way to end the meal. read more
I'm totally at all because I don't remember her name, but she's the gorgeous girl with the Marilyn Monroe tattoo on her arm. Such a phenomenal waitress and beyond attentive. The food was absolutely outstanding! We started off with the Korean barbecue wings which were to die for. The pizza was sensational. We got something called the easy E which had mushrooms and pepperonis perfectly cooked. We try to pasta which had short ribs on top. Absolutely scrumptious. For dessert we ended up with a brownie s'mores gelato galore. I have no idea what it was called, but I thought that's how you every single calorie was worth it! Highly recommend trying this place. read more
24 days ago
1 month ago
1 year ago
New location for the East Delray Pizza restaurant. It took over the Sophia Pizzeria on the corner of State Rd 7 and Atlantic Ave. When I got there, there were people waiting outside and inside was packed. I called to place a take out order and was shocked when told they ran out of pizza dough. Amazing. So we ordered DBP Chicken Tenders for my wife , hand breaded 6 or 10 Tenders Tossed with Sauce or Naked with Sauce on Side. Choices for the sauce are Honey Buffalo ,Liquid Gold , Kobra Style (KBBQ), or Garlic Parm DBP Chicken Wings (10), for me , tossed or served naked with your choice of sauce same as the tenders. I like my wings crispy and these won't. read more
4 months ago
Came in on a Saturday early evening. Place was very busy, definitely a little on the loud side. Recommend a reservation. Waitress was friendly and was able to make recommendations. Only downside was the air didn't seem to be working so it was very warm. They don't really have vegan options. My husband liked the pepperoni pizza. It is large and good size for sharing. Recommend for groups to try a few items. read more
Came here for dinner. There was a wait and we sat outside. Nice ambiance outside and very good service. Ordered a Ceaser salad which easily fed 3 of us. Very tasty. Korean wings were just ok. Cheese square pizza was very good. Detroit style pizza. Prices on the higher side. read more
Was this a die for pizza experience? This review isn't based on my preference. It's based on the staff and the amount of people who showed up while I was there. Max and I arrived at around 4pm. There were a couple of tables that were occupied. By the time we left which was 5:30, tables were full and there was a line starting out the door. They take reservations on Open Table, but you need to leave a credit card number to reserve. The staff is exceptional. They must have known about the impending crowd because they were fully staffed. Max and I started with the Philly Cheesesteak Egg Rolls. They were good. My wine was expensive and there is no happy hour. If you go on a Monday, a bottle is half off. Now, for the pizza. It is good, but not worth the drive. What makes a Detroit pizza? The height of the outside crust and the crunch. This pizza crust tried, but it doesn't compare. Marissa, our waitress, was outstanding. read more
1 month ago
1 year ago
WOW!!! Now THIS is some high quality absolutely amazing pizza. The crust was so crispy and browned and crunchy and just delicious. The specialties were absolutely wonderful, I got the buffalo chicken pizza that was so good! The onions are cut perfectly thin and the little chunks of celery really close the deal. There was the perfect amount of sauce and everything was cooked through just right. It tastes much better than regular chicken wing and just melts in your mouth. I am from the Midwest so it was really nice to have this taste of home. I got a side of the garlic Parm dipping sauce and it was nice and full and a very good size amount and it was so amazing! I'm usually a ranch girl, but this was really fun and different choice. It tastes a lot like a garlic aïoli to me. I also got a side of the pesto to see if I like it, but sadly it's not my favorite, I guess I can just make such a better version that it's hard to like it, but it's just too grassy and doesn't seem to have enough flavor. I don't think there's many pinenuts or Parmesan and it just feels just a lot like blended up basil. So I might skip anything that is very pesto forward. I'm excited to try some of the lunch specials with the two slices and soda so that I can test out the other flavors. read more
1 year ago
If you are a pizza lover you are going to love this place! NO it is not your regular NY style pizza but YES it is Detroit style Square crispy crust pizza at its finest in the area. The crust is cooked to that perfect crunch with the flavors you will fill your mouth with such savory flavors you will want to eat the whole pizza. We had the white pizza with pesto and mozzarella, just perfectly prepared and not my favorite but it was so delicious! Awesome started with the tomato and cheese burratta, an the naked honey wings (wished they were baked) the owner stopped by with a split plate gnocchi half pesto sauce half savory red sauce. Nice appetizer portion and ery different, making this place so unique. indoor and outdoor space with heaters for those few cold cold FL days. I know I will be back. Thank to Adam, the manager for checking on every table he crossed and Empress at who who sat us in the perfect spot outside. read more
Death by Pizza only opened a few weeks ago in an nondescript plaza behind a gas station. However it has a lovely outside patio with standard and high top tables, industrial style lighting, and heaters for cooler nights. I heard that they are contemplating putting up a screened enclosure for more protection from the environment which would probably be a great idea. We sat outside but honestly, we were bombarded with those nasty biting gnats. Next time, we will be prepared with bug spray. The menu offers various pizzas, pasta dishes, starter appetizers, 3 types of salad, abd and a fried chicken Milanese entree. Beer and wine can be purchased but they allow you to BYOB with a $15 corking fee. It was worth it to bring our own wine because a glass of wine was $15. We ordered the ultimate salad with lots of Genoa salami and cheese in it. It was very delicious and filling. We chose the meatball and burrata cheese pizza also. This is a large square pizza. It was flavorful and yummy. Between the salad, and wine we had only eaten 3 slices and took 3/4 of the pie home. Paul had a cappuccino though and he was very satisfied. The venue opens for lunch 12-4 and closes for an hour. It reopens at 5 for dinner. They are on open table and at this time there is a $15/pp credit card reservation in case you do not show up. Service was excellent. Danielle was our very sweet waitress. Our food was brought out on a very timely basis and she made good recommendations based on my preferences. Also Mario- another waiter came over to chat with us. He has been with the Company from inception at their other establishment in East Delray. He is finishing school and plans to stay with the Company and go into management. This is a serious restaurant looking to make roots in our area and I plan on returning in the future. read more
1 year ago
Great Detroit-style pizza. Perhaps the best pizza I've had in Florida. If you're going to dine in, reservations are a good idea. Also, the pepperoni is from Ezzo's Sausage from Columbus, OH, perhaps the best around And request LJ as your server. Tell him that the guy from Columbus sent you! read more
1 year ago
DBP is phenomenal the food is absolutely delicious. We started out with honey buffalo chicken tenders absolute must try we had the fried mozzarella it was amazing the sauce is amazing the cheesesteak egg rolls are ridiculously delicious. And the star of the show the pizza we had the weekly special pizza chicken parm with pesto grandma sauce and vodka sauce it was delicious We took the ride from Ft Lauderdale to Delray and it is absolutely worth it 10/10 everything is perfect read more
1 year ago
Really good pizza. Sauce is a bit to sweet for me. The chicken parm with vodka sauce is awesome. Great bread. It's a 4.5. Not an option. I gave the extra half . It's take out only. Pretty fast service. read more
2 months ago
We have been here for lunch before and it was great. I was in the mood for a meatball parm sandwich, but they don't do sandwiches after 4. I told my server, LJ , what I was thinking about getting, The Iron Claw pie. He agreed and said it was great! That is an understatement, holy crap! It is dynamic! If you can't make lunch, come to dinner, you will not be disappointed. The other pie, was Mr White. I tried it before and it is fantastic too. I don't think you can make a bad choice here. The staff is constantly on the move. Only about 15 tables inside but a huge area outside too! read more
Was super excited when I found out death by pizza was opening a sit down restaurant. There is nothing like fresh pizza and pasta. The sourdough Detroit pie hits as always. I really enjoyed the pepperoni pie. Currently they are testing out different pasta specials. We were lucky to try the gnocchi and agnolotti. Both of them were spectacular. I cannot wait to go back and try the future pastas specials and courses. I was excited to see some new appetizers that you can't find in the other location. The mozzarella was fantastic. Don't forget to save room for dessert. The service was speedy and very good. I love the open kitchen, layout, and outdoor option on cool days. Most importantly they take reservations!!!! read more
1 year ago
Let's be clear the food was an A+ if i can rate it higher i would. Than comes the service, Adam Cain was the man! he gave great service and very personable! The restaurant has a cool vibe, very clean, a/c pumpin (which is important in FL) i came here from fort lauderdale after seeing their video on social media so the wife and I decided to take a nice ride listening to some Morgan Wallen and get some great pizza! Thanks Death by Pizza and Adam for helping us enjoy a great Sunday ! We will be back read more
After hearing they opened a second location with indoor and outdoor seating and service was excited to try. It's nestled away in a shopping plaza off the beaten path in west Delray and people definitely know about it! Clean, industrial vibe with interesting artwork on the walls and an open kitchen. Started with the Buffalo honey chicken tenders which had good flavor and texture. Moved onto the Vodka Roni pizza replete with mini pepperoni cups and a nice vodka sauce -- so flavorful. Lots of really unique other pizzas was debating to try - but the vodka roni pizza got a lot of attention and recommendations from others. Finished off with the chocolate chip cookie with ice cream. Gonna have to get back to cardio after this one - 1/2 lb chocolate chunk cookie with a hearty scoop of vanilla ice cream. All in all a great meal at a place I'm heading back to. read more
5 months ago
2 months ago
11 months ago
2 months ago
I really wanted to love this place. I heard so many good things about death by pizza but unfortunately, when I visited and had my pizza, I was nothing short of underwhelmed. I got the vodka roni pizza and Philly egg rolls. The egg rolls were pretty great but the pizza, which was $32, was not very appetizing at all. Me and my husband barely finished one slice each. The cheese was just too much, the sauce tasted like there was no vodka in the cooking process at all, and lastly, there was way too much basil on the pizza. I didn't want to complain or cause a fuss so we just left after paying our check. The waitress we had was wonderful. Very sweet girl and did an excellent job serving us. Again, this negative review is because 1) the pizza was subpar at best and 2) it was way overpriced considering what we got. I'm sorry to leave this bad review but people should know. Unfortunately I will not be coming back here :( read more
1 year ago
I got wings (naked), ceasar salad, and the cheese pizza (the enemy). The wings were great, I recommend. The salad was okay, nothing special. The pizza was overpowered with garlic. Their sauce just has a strong garlic flavor which ruins the rest of the pizza. It's all you taste. read more
5 months ago
1 year ago
The food here was good, above average. I liked the crisp on the pizzas, and they were served hot. The cryptonite was my favorite. We got Mr. White, grandma, cryptonite, and red rum. The red rum did not have the sweetness from the honey that I expected and most of the pepperonis were burned instead of just crispy. The 50/50 gnocchi and the rolled lasagna tasted AMAZING; however, I was disappointed when they arrived room temp. MAKE SURE TO SAVE ROOM FOR DESSERT, the cookie with ice cream was BUSSSINNNNN Additionally, our server was a very sweet young girl. She was attentive and kind; however, she did have a lot going on and we had to wait a while to get refills on water or ask for extra napkins. We sat outside and the vibes were great, not too loud and they had cute string lights hanging up. However, the inside was all black and gave for an interesting take but then again the place is called "death by" so I guess that's what they were going for. Overall, I would come back and get the cryptonite pizza, and ask for the pastas HOT to make sure they don't come out room temp. I am willing to give this place a second shot but wasn't blown away. read more
1 year ago
Death by Pizza -- and honestly, what a way to go. These guys have expanded pretty fast, with 2 locations, both in Delray. We visited the West Delray full restaurant [15065 FL-7 BAY 400, Delray Beach, FL 33446] and the other, which is downtown is just a pick up window. This place absolutely wrecked me -- in the best way possible. Every bite was everything you want when dining out. We started with the Caesar salad, which was basically a cheese avalanche (no complaints) and the dressing delivered a delicious garlic flavor. The Fried Mozz was absolutely the best I've had in recent years. Then the pastas came out and had me questioning my loyalty to every Italian restaurant I've ever loved. Both the Gnocchi and Parpadelle were absolutely incredible. The pizzas? Wild. Unique. Delicious. Detroit Style. The dessert was the best sweet I've tasted all year. Can't recommend this place enough. Come hungry. Leave in a food coma. Worth it. Bravo Death by Pizza West Delray read more
1 year ago
Wow, this place was awesome, great food, went today and we ordered the torn burrata and tomato salad was delicious, got one slice of the buffalo bill slice was very good, also got a Mr white that one was amazing, but then we ordered a pie of the eggplant parm and this pizza was out of this world. So excited to go back and try different pizza they have, are server was very nice and food came out quickly. read more
1 year ago
9 months ago
1 year ago
Place is a definite winner - deservedly a 4.5 and a welcome addition to the limited amount of restaurants in West Delray. As a matter of fact they can compete with anywhere in South Florida with a consistent, high quality Detroit style pie, and what is my favorite Caesar Salad here (or anywhere in the US). Service too is excellent, and Jessica was outstanding last night so kudos to her and the restaurant. In any event being a burrata addict, we started with their torn burrata and tomatoes - which was very good, the little tomatoes great but the large tomatoes were soggy so not perfect and was not really enamored with their balsamic syrup, finding it not flavorful (and sweet enough). Of course had to have their caesar salad which as mentioned ranks as my favorite anywhere. Creamy dressing, the parmesan shavings are incredible, and for those that myself do not anchovy paste, completely nixes this so yes absolutely fantastic! Their Detroit style pie "The Enemy" with their sweet sauce and caramelized crust was excellent and addictive wanting to eat more than what I could. We finished off with their warm chocolate cookie and vanilla gelato that was good. Not being a lover of gelato - it was ok. In speaking to management on a prior visit they did tell me that their team have significant experience in higher end restaurants and were playing with adding some items even steak, but since our last visit they did add pastas and various chicken dishes which we are looking forward to trying. All in all great place and note that it is hard to get a reservation here so make sure that you plan ahead. Wishing them great success here and hope that they even consider adding further south (Parkland/Coral Springs would be a winner if they can find a good location in this sorely deprived area). read more
9 months ago
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