Wow! What a treat!…read more We've lived here for 4 years and have FINALLY found our sushi spot. My party of 3 ordered various rolls and they were all superb. Everything was fresh and delicious. It was a fairly busy Saturday afternoon but we were seated quickly. Space is a bit tight in the main dining area, but it's not a bother at all. Our service was superb. Ananya was incredible and very attentive to us. She answered all of our menu questions with ease and exuberance. We will for sure ask for her when we come back, which will no doubt be very soon.

As someone who's gluten intolerant, finding sushi spots with safe options can be a challenge and…read moreSushi Uni made the experience easy and enjoyable. The staff was friendly, knowledgeable, and confident about what I could and couldn't have. They offer an impressive number of gluten-free options, which immediately earned major points. What I ordered: *Honey wasabi on the side: definitely a rare find at most sushi spots. * 87th Street Roll: was really good * KC Chiefs Roll: wasn't for me; it had a lot going on flavor-wise and didn't come together well. *Salmon Katsu Fantasy Roll (no eel sauce, added jalapeños + spicy mayo), and that one was absolutely delicious. Cocktail options are somewhat limited options I didn't care for but they make up for it with a wide variety of sake to explore. Overall, a great experience and definitely a spot I'll be returning to.

finally tried Sushi Mido and honestly...pretty solid the…read moremango roll was my favorite kinda like a california roll with tuna on top. super fresh and easy to eat. the nigiri was good too, especially the white fish one. yellowtail was okayyyy. the crunchy roll?? i believe it was called...not for me the texture inside just threw me off a bit. overall though, good service, fresh fish, and definitely worth trying if you like sushi nights.

I ordered takeout, and I'm glad I did because anytime the front door opens, a loud chime sounds,…read morewhich would drive me crazy if I was dining in. The fish quality was good for my nigiri - next time I will skip the maki, it was light on the fish. I opted for a brown rice roll but it didn't taste as good, next time I will stick to the sushi rice. The ginger salad has delicious dressing, but it's just lettuce, no other ingredients.

The food is amazing! Large servings and low prices. Everyone will find something they like!! Super…read moresweet staff!!

My little brother and I decided to give this one a shot…read more Food - The sushi was pretty good. The rolls were varied and tasty. They also had a rather substantial price that went with them. Service - We were the only ones in the place, and I guess they concentrated on more of the to-go orders because we sat for about 10 minutes before getting someone to take our order. It did come out quickly after the order had been taken. Ambiance - This place hasn't even been repainted since it was Maui Express. The place is haphazardly decorated and has just random stuff tossed on the walls. Seating is about what you would expect to find at a 1980's mall. So here is the crux. They have a good product. If you are getting this to go or having it delivered, then this is stellar. If you are eating at the location... then this is where the value breaks down. You are paying the same amount for a sushi roll here as you would be from any of the other restaurants in the area. But those restaurants have comfortable seating, a true ambiance, and servers. I guess I felt the value dip because I ate onsite. This place is still on my list for delivery though!

Very traditional Japanese ambience, but not a overly done…read more Service was impeccable and they checked on us regularly. The hot and sour and egg drop soup were great and very filling I like how they separate the sushi into raw and cooked because some people don't like raw and honestly can't eat raw... Great experience and will definitely go back

A group of us dropped in, and honestly, the vibes started out strong. The hostess was actually…read morepleasant and the place looked clean--which, in this city, is usually a win. Then we sat down at the teppanyaki table, and things went south faster than a dropped egg. Our server was solid, but the "chef" was a total trainwreck. It felt like we were an inconvenience to his schedule. He just rushed through the motions with zero engagement, like he was checking off a grocery list instead of actually cooking for people. The "Highlights" (and I use that term loosely): The Timing: I ordered the steak and scallops. He finished my steak before the rice even hit the grill. My cow just sat there getting cold while we watched him "work." The Culinary Wisdom: When one of us asked if the beef was a strip or a ribeye, he literally just said, "It's steak." Cool. Glad we cleared that up. The Cross-Contamination Special: We had a vegetarian in the group. He proceeded to cook her tofu directly in the steak juice. Truly a "chef's kiss" moment if you hate your customers. The Doneness (or lack thereof): The salmon was basically still swimming (raw), and the scallops were charred and tasted like fire and brimstone. The Mussels: I grabbed a side of green mussels. They were... fine? I've had much better elsewhere in town, but they were the Olympic gold medalists of my meal by default. The Silver Lining? The Sake. It came in a take-home glass, was incredibly easy to drink, and was 100% necessary to get through the rest of the experience. I can't speak for the sushi, but if it's handled with the same "I don't want to be here" energy as the teppanyaki, I'd stay far, far away. Two stars only because the hostess was nice and the Sake did its job.

Love coming here. Always go for sushi…read more The train is fun. Service is always great.

Years ago this place was my first introduction to sushi. Somehow I always forget about it's…read morelocation. Went in for dinner with some friends the other day. They do a good job of making sure that the sushi train is full of multiple different options. They also do a good job of placing items on the train at different locations around the bar. I have been to places that didn't do this and you had to wait forever to get something. If you want something special that you have not seen just ask the staff and they will make it for you. I know there is a full food menu and hibachi area in the back but I have only gone there for the sushi train.

First time at the Shawnee location and we loved it! I haven't been to Aoyama in years and it was…read morejust as delicious as I remember. The service was very quick. My boyfriend and I both got the specialty Aoyama Garlic Volcano ramen which we loved. I honestly expected it to be extremely spicy and this was both more of a medium heat for both of us. The garlic in it really elevated it for us. It's also great because it comes with a whole egg so I got 2 because my boyfriend doesn't like them. The inside is so cute and there are a lot of seating options for it being so small.

The service is fast and friendly. The restaurant is laid out exactly like the Olathe location, and…read morealso a small footprint. I had the Tom Yum ramen and my wife had the chicken wonton ramen. Both were delicious, however.... 1) You just can't beat the classic tonkotsu ramen. That is always so good. 2) There is an option here not available in Olathe called Beef Szechuan Noodle soup. The server brought me a sample of the broth and holy $h1t it was good. I'll definitely be getting that next visit. 3) Every time I try a new Tom Yum soup, it never lives up to the best of the best. That can be had at Sawasdee Thai in Overland Park on 119th. Great restaurant, great people, and I'm glad we have them in our community.

This has been our go to sushi restaurant. Tonight again did not disappoint. Their signature rolls…read moreare FULL of fish. We always get the 15 roll, Pacific Ocean and then one other that we rotate. I love spicy mustard with my crab Rangoon, their's is awesome, definitely clears out your sinuses if you use too much. The service is always friendly and welcoming. I highly recommend!!

If you're looking for a great place to pick up sushi up, then Rice House is your place. They have a…read moreton of offerings, whether you like vegetarian/Californian only or seafood style, and their rolls are always artisanal and tight. Ordering is super easy via mobile/web and you can do delivery through services (some even with no fees!) or just traditional carryout. Dining in gives you a chance to order from a huge menu with Chinese & other Asian styles available. Traditional favorites like Sesame Chicken or General Tso's or some sashimi a'la carte are all over the menu. There is a lunch special of a chef's choice nigiri plus soup & crab Rangoon that runs less than $15 and is guaranteed to satisfy! Service is great and the dining space & ambiance are clean & comfortable. Flavors are outstanding, but as far as portion sizes go for Chinese style, you can get more for your money elsewhere. But the food meets the value, especially the sushi rolls, and from the time you order until the time you pick up, the turnaround time is fantastic, making it totally worth the visit.

Dining out at any kind of restaurant has gotten pretty spendy in recent years and I've tried to…read moreadjust my expectations. But when I pay the kind of prices they charge at Silo, I need to be wowed and I just haven't been the two times we've dined here--hence, only 4 stars. Food was very good, service was good (maybe a bit slow) and the atmosphere is great. There was just something missing...

Today's review comes to you from the land of manicured greens and pricing that definitely knows…read moreit's on a golf course. We hit the club for brunch with a group, and while the ambiance was pure "Country Club Chic," the execution was a bit more "Sunday Morning Sand Trap." The Liquid Courage I started off my round with two drinks. the Bloody Mary. It was fine--tasty enough, but it certainly didn't change my life or inspire any poetry. However, things got interesting with their Tequila/Cold Brew/Liquor 43 concoction. Topped with an egg foam cap, it was actually pretty solid. A bit of a gamble, but sometimes you have to roll the dice when the menu is trying that hard. The Culinary "Hit and Miss" Then came the food, or as I like to call it: The Great Consistency Crisis. The Steak: I asked for medium-rare; I received medium-well with a "char" that felt more like a personal vendetta against the cow. The Potatoes: Apparently, potato portions are determined by a lottery system. I received about half the amount of the person next to me. Maybe I didn't look hungry enough? The Eggs: My over-easy eggs had crispy, hard edges and arrived at a temperature I'd describe as "lukewarm at best." We also had to hunt down salt and pepper like we were on a scavenger hunt. Honestly, I probably should have just hit the buffet and cut out the middleman. The Service Our server was perfectly nice, but he appeared to be roughly twelve years old. Since he wasn't legally old enough to understand the complexity of a craft cocktail, he couldn't give us any info on the drink menu. We just had to "go with our gut"--which is a dangerous game when tequila and cold brew are involved. The Verdict I'm not saying I won't be back, but consider this a fair warning: if Round 2 involves another charred steak and a side of "room temperature" eggs, I'll be sending it back for a rerun faster than a shanked drive into the woods. 3/5 Stars -- Great for people-watching, questionable for potato-equity.