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    Del Frisco's Grille

    3.5 (719 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 weeks ago

    Del Frisco's Grille Photos

    DEL FRISCO'S GRILLE ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Dogs allowed

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    Braised Short Rib
    Jayla D.

    Every time I'm in town it's a must to come here! The steak salad and short ribs are amazing. They consistently provide excellent service and delicious food. Couldn't recommend this place more!

    Great menu
    Chuck M.

    When we arrived, the restaurant was packed. We were greeted by a team of hostesses warmly and with smiles. What a great way to start our visit. We're very happy we had made reservations. My wife and I arrived first and were shown to our table immediately. Shortly our two friends were shown to our table which was on the 2nd floor. We were all excited because we learned that DFW Restaurant Week was still on and there was a special prix fixe menu for the month of August. The $49 charge was for a 3-course meal with a part of the cost going to a worthy cause. The three courses were "Starter," "Entree," and "Dessert." What a deal! Warren, our server, greeted us and took our drink orders. Warren let us know that there was the last day of his training as a server at Del Frisco's Grille. He was stoked. Throughout our meal, Warren was phenomenal, 4-star worth service. But there were other issues we experienced beyond his control resulting in a low 3-star, almost 2-stars, "Just OK" overall. I ordered an "Old Fashion," (my cocktail of choice), and my wife ordered a bourbon and coke. The "Old Fashion" was perfect, and good. Looking over the menus, my wife decided on the fried chicken sandwich accompanied with French fries off the regular restaurant menu. I opted for one of the $49 prix fixe meals on the DFW Restaurant Week menu. For my starter, I decided on the "Thai Pork Meatball, entree "Baby Back Ribs" and for dessert, "Nutella Bread Pudding." One of our friends ordered off DFW menu, and opted for the "Roasted Chicken" entree, starter, "Cheesesteak Eggrolls," and, for dessert, "Nutella Bread Pudding." His wife, who wasn't too hungry, decided on the "Cheesecurds" starter for her meal. The restaurant's decor is very upbeat and jazzy. But it is a very noisy atmosphere, but we were still able to carry on meaningful conversations. Around 15-minutes after ordering our starters were delivered to our table by one of the kitchen's expeditors. The "Thai Pork Meatballs" served with a peanut sauce, Asian slaw, lime and ginger, were picture perfect. The starter had three huge meatballs, enough to share with our table. The "Cheesesteak Eggrolls" were also presented beautifully. As we tried each starter, we discovered the meatballs, along with the sauce, were extremely salty, almost to a point of not being able to enjoy them. The "Cheesesteak Eggrolls" were good but didn't really hit any high notes with any of the members of our party. And yes, we did mention the oversaltiness to Warren. He said he'd tell the kitchen and have them check the meatballs. As a long-time former restaurant manager, I always wanted to hear about diner's problems immediately so they could be corrected and then and not at a later time and date. Since our starters arrived quickly, we knew our entrees were right round the corner. Well, it didn't quite work out that way. In fact, it took over an hour, yes over an hour for our entrees to arrive at our table. In Warren's defense, he came many times and said he'd check on our orders. It was around an hour and 15 minutes before we were served. I did ask Warren to ask one of the managers to stop by and talk with us. Our entrees were good. My wife loved her fried chicken sandwich. My baby back ribs were "fall off the bone" but one side was very overdone to the point of being crispy and chewy. The Cole Slaw and Southern Potato Salad were OK, but nothing to write home about. The barbeque sauce was sweet and smokey. Our friend's entrees were good as well. Yes, the restaurant was slammed, but I feel it was unacceptable. Our entrees took so long to come out of the kitchen. One of the managers did stop by. She had been informed by Warren what had been going on. She said she'd been stuck on the first floor and hadn't had time to check the service level on the 2nd floor. She apologized and offered additional desserts. I guess that was better than nothing. In addition to "Nutella Bread Pudding" we ordered, we also ordered the 6-layer lemon cake and seasonal "Summer Berry Cobbler" topped with a scoop of vanilla bean ice cream. On to the desserts! All were picture-perfect on the plates and presented beautifully. The "Nutella Bread Pudding" was overbaked, crusty and very chewy, unlike a traditional bread pudding which is "pillowy" and nice and moist. The lemon cake, although very delicious, had hardly any lemon flavor at all. The frosting had a hint of lemon, but none in the cake. The winner in the dessert category was the "Summer Berry" cobbler. I guess we dined at Del Frisco's Grille on an "off-night." Warren performed wonderfully, it's the kitchen that let him down. I just wonder how many other diners experienced a long wait for their entrees. I hate giving three-star reviews but want to be honest.

    It girl dinner
    Sydney L.

    My friends and I had a blast coming here for the girl dinner promotion. The food was so good. I can't stress this enough. Our waitress was super nice and there was live music on the pavilion outside on the patio.

    Flat bread
    Kelly G.

    We had the most amazing food and even better service. The cheesesteak egg rolls were fantastic. Deviled eggs and flatbread were good. The pretzel bread and butter were so good. Desserts were the star of the show. The Nutella bread pudding and the cookie and ice cream were both amazing. Our server Deanna was fantastic! Amazing service!!!

    Deja G.

    My husband's dry aged steak was PURE perfection! My butternut squash soup was also perfect in flavor but lukewarm warm in the bowl. I don't think those super wide soup bowls help with keeping soup warm. Our service was not great, and playing little nas x was a weird choice in music and not the vibe. Overall though, we will definitely back.

    Crispy Prosciutto & Fig Flatbread
    Ryan T.

    Love del Frisco's grille! We stopped by today for Sunday brunch. Beautiful restaurant with nice outdoor or indoor dining options. We started off with the fig and prosciutto flat bread. It was very good the blue cheese really rounded out the sweetness of the fig and hot honey and compliments the salty flavor of the prosciutto! I had the cheeseburger with fries my husband had the braised short rib Benedict both dishes were excellent! If you get the Benedict be sure to ask for hot sauce it really makes it excellent! Our server Chris was phenomenal he made some great recommendations and was also very attentive!

    Mimi L.

    My girlfriend chose to celebrate her birthday here on a Saturday night. We made reservations days in advance for a party of seven--of course! However, when we gave the hostess the name for our reservation, she claimed there was nothing under that name. We repeated it several times, but she still couldn't find it. After digging through our emails to show her the confirmation, her response was simply, "Oh." No apology for the inconvenience. Minus two stars. Once we got situated and had time to look over the menu, we placed our orders for appetizers and drinks. And let me tell you, the wait was endless. Minus another star. On the bright side, the drinks were good, but the flatbreads were just mediocre. For our entrees, my date and I went with the Lemon Dill Arka Salmon, the medium-rare USDA Prime Ribeye, and a side of crispy Brussels sprouts. The salmon was oddly oily, but thankfully, the aioli that came with it saved the dish. The ribeye, while cooked to the right temperature, was completely lacking in seasoning. We literally had to salt and pepper each bite ourselves. Minus another star. Between the poor customer service, the painfully slow pace, and the underwhelming food, it was a disappointing experience overall. The only redeeming quality? The ambiance was nice. Food: 3/5 Service: 1/5 Ambiance: 4/5

    Girl Dinner!
    Noah T.

    The food was absolutely divine! I went here with our good friend to celebrate valentines together and it was absolutely worth it. Bartender was very attentive, and the manager checked in to make sure everything was amazing. Steaks were so buttery and delicious I will be back!

    Lemon Dill Arka Salmon
    Katrice S.

    Celebrating my daughter's BF's birthday was a great experience. Everyone thought the Food was great and Liberty was a great server she was very friendly. My salmon was cooked perfectly! I need to go back just for the lobster mashed potatoes.

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    25 days ago

    Each time I've been, we have had great service and great food! The drinks are also very good!

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    1 year ago

    Came in for a few drinks mid day and it was perfect. Great drinks, atmosphere and bartender.

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    2 months ago

    great food, great patio but you have to have a reservation if you want to get in on a day the bass hall is staging a production.

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    Page 1 of 18

    Ask the Community - Del Frisco's Grille

    What day of week and what time is their happy hour?

    Monday thru Friday, 3:00 p.m. to 6:00 p.m.

    Is the patio covered and heated? Do they accept reservations on the weekends?

    Where is the best place to park during weekday lunch?

    Valet and then get the restaurant to validate it so you are not having to pay for it

    How are the steaks?

    Delicious! Opt for Medium Rare if you don't like your steak too Rare.

    Don’t See Your Question? Ask Away!

    Verify this business for free

    People searched for Burgers 14,111 times last month within 15 miles of this business.

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    Wicked Butcher

    Wicked Butcher

    4.2
    (528 reviews)
    0.1 mi
    $$$

    Wicked Butcher has quickly become our favorite restaurant in the DFW area. We recently went for my…read morefiancé's birthday dinner, and once again, it did not disappoint. The ambiance and overall aesthetic are incredible, casual yet modern, with a classy upscale feel. From the moment you sit down, they set the tone by bringing out a complimentary glass of champagne, which is such a nice touch. They also bring fresh popovers (made fresh upon request), and they're always a great start to the meal. For appetizers, we ordered the hamachi crudo and oysters. The hamachi never disappoints, and the oysters were incredibly fresh and delicious. For our main course, we typically go with the dry-aged ribeye and a wedge salad. The ribeye is easily one of my favorite steaks in DFW, consistently cooked perfectly and packed with flavor. While the food is always excellent, the service is what truly sets Wicked Butcher apart. The staff is consistently attentive, warm, and genuinely invested in making the experience feel special. To top off the evening, they surprised us with a complimentary dessert for my fiancé's birthday, and it was fantastic. One of the most impressive things about Wicked Butcher is that the pricing feels very fair for the level of quality, service, and overall experience. It delivers a high-end steakhouse experience without feeling outrageously expensive. Highly recommend.

    I essentially lived at Wicked Butcher this week while staying at the Sinclair Hotel, eating here…read moretwice, and it absolutely delivered on every level. The swank, Art Deco atmosphere matches the hotel perfectly, but the food is the real star. For lunch, the Wicked Burger was phenomenal. Built with cheddar, caramelized onions, mushrooms, and a rich sauce on a toasted sesame brioche bun, it hits every savory note perfectly. The rest of the table was equally thrilled with their choices, including the French Dip (loaded with caramelized onions, provolone, and horseradish-garlic aioli on a baguette with a stellar au jus) and the crisp Steak Cobb salad. The truffle fries were a massive hit and a frequent topic of conversation around the table, and even the fountain Diet Coke was perfectly calibrated. I'd be completely remiss if I didn't mention the monster rolls brought out for the table--they are giant, incredibly airy, golden popovers served with a spectacular rosemary honey butter that steals the show before the main course even arrives. For breakfast, I wanted to stay on the healthier side and ordered the Sinclair Breakfast with chicken sausage. The sausage delivered incredible flavor with a perfect, distinct peppery bite. The plate was beautifully balanced with delicate microgreens, and the breakfast potatoes were a total standout--perfectly executed with a great outer char and deep flavor. Paired with excellent, robust Lavazza drip coffee, it was a flawless start to the morning. Across both visits, the staff was incredibly friendly, helpful, and highly attentive with beverage refills. Top-tier service, great quality, and an absolute must-visit in Fort Worth.

    Photos
    Main lower dining room
    Main lower dining room
    Mango crème brûlée
    Mango crème brûlée
    Bone Marrow

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    Bone Marrow
    Little Red Wasp

    Little Red Wasp

    4.0
    (1k reviews)
    0.2 mi
    $$

    We stopped in for drinks and appetizers at a conference mixer. Sat at the bar and had excellent…read moreservice. The slider and meatball appetizers were good. I enjoyed my flights of scotch and bourbon. Thought the Oban 14 was smoother than the McAllen 12 scotch. My wife enjoyed her shrimp and grits and rated it a 9/10. Fun, casual setting.

    Sometimes the best meals are the ones you stumble into. We wandered into Little Red Wasp on Main…read moreStreet, lured in by a lively crowd and a menu that split the difference between brunch and lunch. A promising sign on both counts. We opened with a cocktail from the bar, which set a high bar for what followed -- unfortunately, not everything cleared it. The Deviled Eggs with Spicy Best Maid Pickles arrived looking the part, four to an order, but tasted like they'd forgotten to show up to their own party. Bland, flat, and in desperate need of seasoning, we reached for the salt shaker, which helped, but shouldn't have been necessary. The pickles, to their credit, were doing their absolute best and were genuinely the only flavor happening on that plate. Skip these. The pickles deserve better supporting cast. The Cheeseburger with Wasp Sauce on a potato bun, however, is a different story entirely. We ordered it medium, half expecting the kitchen to interpret that however it pleased, but it arrived cooked exactly as requested, which felt like a small victory worth celebrating. The Wasp Sauce is a mystery worth solving, and the house-made chips that come alongside are fresh, crisp, and dangerously snackable. Pro tip: order a side of ranch for dipping. You're welcome. We also added a side of fries, which were equally excellent. No notes. Little Red Wasp has real charm, great energy, a fun bar, and a cheeseburger worth crossing Main Street for. Just steer clear of the deviled eggs and order the chips with abandon.

    Photos
    Little Red Wasp
    Large Cobb Salad Lunch
    Large Cobb Salad Lunch
    Shrimp Toast was delicious

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    Shrimp Toast was delicious
    Wild Salsa

    Wild Salsa

    4.0
    (332 reviews)
    0.2 mi
    $$

    Wild Salsa is located in downtown, near Sundance square. I made a reservation to come here early…read moreFriday evening, and the restaurant was mostly empty. The service was ok, but not the fastest. We decided to sit in the patio, and they had plenty of seating. The food was ok, which I had their tacos with rice and beans. There are so many good taco spots in Texas, so it was noticeably disappointing when a place doesn't measure up to standards. I also tried one of their margaritas, which was pretty good. I'd definitely return for happy hour one day.

    This place was empty when we came in on a Wednesday night, we got seated promptly by the hostess…read moreand given menus but then nobody came to our table for a while. We were about to get up and leave when the hostess came and took our order. When the food came out it was delicious. We had the chicken flautas to start which were good, the green salsa that came with the chips was delicious. I had a chicken enchilada which came with black beans and cilantro rice everything tasted fresh and great. My husband had carne asada he said it was cooked perfectly, my mother in law had a chicken torta which was also full of flavor. The interior decor was very pretty with chandeliers and a few Dia de los muertos paintings. Even though the service was a little bad everything else made up for it so I would consider coming back for the food

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    Wild Guacamole
    Wild Guacamole
    Great fun decor!
    Great fun decor!
    Chicken Milanese

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    Chicken Milanese
    61 Osteria

    61 Osteria

    4.4
    (157 reviews)
    0.3 mi

    We came for my wife's birthday and it was great. I wish I could remember my main course, but I…read morecan't from to many old fashioneds. I will say the meatballs were a big hit and tasted great. The service was great and it has a very cool view of fort worth imo. I'll definitely go back. It is definitely on the higher end price was fyi.

    Fine dining sets a high bar, and this venue does not disappoint from start to finish. Entry is…read moreelegant without pretension - crisp white table cloths and soft warm lighting indoors and out, with a generous patio facing Burnett Park. Apéritivo Hour should draw locals running every day in the bar & patio including drinks & snacks. I wish I had come with a larger appetite because the menu offers a balanced selection of antipasti (starters), zuppa (soup), insalata (salad), primi (housemade pasta), secondi (protein dishes), and contorni (sides). My gracious server recommended a Rosemary Foccaccia (saved for next time) and Wild Arugula salad that was garden fresh in a Texas pecan vinaigrette with snappy pecorino and the most incredible crisped chicken skin as an alternative to traditional breadcrumbs. It was light and fresh with depth and richness, a perfect starter. From cool to warm - a Kabocha Squash Soup made with honeycrisp apple cider topped a tart currant chutney and crunchy roasted pine nuts. Texture was velvety smooth, delicately sweet, perfectly balanced, thoughtfully light to precede later dishes. Dessert a must, ask for house recommendation which rotates. My lovely server remained present and attentive although I was her only patron on the patio - a sign of superb service! I'm looking forward to seconds and main on my next trip.

    Photos
    Bar seating
    Bar seating
    Gnudi
    Gnudi
    Dining area and patio dining

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    Dining area and patio dining

    Del Frisco's Grille - burgers - Updated July 2026

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