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Amazing place for dinner in ATL. Highly recommend you make a reservation. Our server Luis was amazing, friendly, enthusiastic, and fast. Everything we ordered was delicious, the look may be ordinary but the taste was extraordinary. My favorite was the Muhamara spread, it's nothing like anything I had tried before. The ambiance was very relaxed, dim lighting with a candle at each table. Great place for date night, family dinner, or hanging out with friends.
Had brunch at Delbar this weekend - what a great spot, the Persian & Turkish cuisine is phenomenal. The service was sophisticated & top-tier. The vibe is really cool. Give Delbar a try - there's a reason why there are so many excellent reviews.
We had an amazing dining experience at Delbar Inman Park. We feel really fortunate that we picked such a great restaurant as we are only here for two days. There was indoor and outdoor seating and we chose to sit outside as it was a beautiful night. We had amazing service, great food, in a really cute neighborhood. We were especially impressed with the staff, and we had a member come out more than once to check with one of the people dining with us who had food allergies to ensure that how they were offering the food would be safe for her. It was also impressive that this restaurant was so busy on a Monday night. There were three of us dining, and we didn't even order any of the meats, and there was plenty of food for us. From the Mazzes, we had the Omani Shrimp, which had a great dipping sauce and the Beet Carpaccio. (they were very accommodating and put the whipped feta on the side). For the Spreads, we did the hummus with mushroom, shisito and egg, which was amazing and the labneh with pickled fennel on the top. It's served with taftoun bread which I would describe as a mix of a cracker and pita with sesame on top. We also enjoyed a raw vegetable dish with radish and the most delicious apple slices. Their heirloom tomato salad was beautifully presented and plentiful. They had a flight of condiments and we were able to sample zhoug, spicy tahina and torshi, which was a mixture of pickled vegetables. We ended with a pistachio lava cake with the most delicious cardamon gelato. Overall, we had an amazing meal in their beautiful outdoor space, and we thought the food was really reasonably priced. There's something for everyone on this menu whether you're vegetarian, vegan or a meat eater.
I've been coming to Delbar for years, but I wanted to try their brunch since additional items seem to have been added since I tried their brunch for the first time years ago. We split the kashk bademjoon and labneh with lamb. I've had the labneh with plenty of times along with the addition of lamb plenty of times, and it has always been a hit--this was no different! The lamb was well seasoned and tender and pairs well with the creamy labneh. I never tried the kashk bademjoon before, but it was bursting with flavor! The eggplant was prepared beautifully and I loved the medley of spices and other ingredients mixed in. As for the entree, a friend and I split the Delbar Kookoo since they raved about it. It was one of my favorite new dishes I tried! The potato frittata was perfectly crispy on the outside and well-cooked on the inside. That alone had a lot of delicious flavors. The smoked salmon married it so well with the touch of sweetness from the maple. The burnt onion crisps were such a beautiful touch to add in an extra crunch. We didn't think we had room for dessert since we were so full, but the pistachio lava cake was calling our name. Also, two people in the group had their anniversary coming up, so they gave us complimentary cardamom gelato. I'm not a big fan of pistachios, but that pistachio lava cake was absolutely delicious! It was gooey in the middle and the ice cream was so good with it. As for the cardamom gelato, that was one of the best gelatos I've ever had! It was so refreshing and I loved the nuttiness and spice of the cardamom.
What a beautiful restaurant! I went here for double date and the vibes were perfect. Beautiful, romantic yet lively. It was a busy Saturday night but luckily we had a reservation and were seated immediately. Our server, Essence, was such a sweetheart and did her best to stay on top of refills, table cleaning and getting us our food quickly. We ordered drinks, I forwent a cocktail and had a chai tea mocktail. Everyone else had pretty cocktails- which apparently were amazing. When it comes to the food, we ordered quite a few things but my favorite was the heirloom tomatoes salad and the sea bass which was so buttery and seasoned to perfection. I enjoyed the pickled veggies as well. We were so stuffed and didn't order a dessert but Essence treated us to a lovely cardamom ice cream dish to top off our meal. I'd love to visit this place again.
Do you like to travel but just can't get that vacation time? Well look no further than Del Bar, this breathtaking restaurant transports you to Iran with its traditional Persian dishes with influences from countries like Turkey, Lebanon, and Iraq. The interior is a luxurious sanctuary defined by its rich textiles, handwoven rugs, flora, and opulent colors. On my many visits I've gotten a plethora of dishes that have been all divine. They start you off with a complimentary sabzi plate that comes with feta, salt-water soaked walnuts, radishes, tarragon, watercress, & mint that serve as an opener and a palate cleanser in between dishes. I would recommend you order the hummus & top it off with savory lamb. As for the main course I was partial to hanger steak and the shishlik [Lamb Chops]. It's all à la cart style, so you must get the adas polo rice! Delicious is an understatement! Their drink menus doesn't fall short and since I'm partial to cucumber I recommend the Sharbat e Sekanjaben , you will not be disappointed! Of course I had to get dessert! I can't decide which one is better the baklava or the pistachio lava cake! Get both, life is too short. The staff gave excellent service that often was felt rather than seen and they anticipate our needs without being intrusive, ensuring a seamless dining experience. They have valet parking at a $10 cost. This place is perfect for any accession. Don't cheat yourself but treat yourself and make a reservation asap!
Stop reading and get in the car. It's amazing. Everything we tried was amazing. I don't have adequate words to describe. The complexity and depth of flavors! The smoked sea bass appetizer, beet carpaccio, Adana bite, and hummus are all recommended. Great service and beautiful atmosphere. The sea bass was the BEST!
Amazing restaurant with incredible food. The service was great too. I love the appetizer they give with the feta, mint and pita. I loved the food so much that I only took a pic of the dessert. Highly recommend
Amazing food! We loved everything we ate here! The interior was lovely and there was outdoor seating too. The parking was a bit difficult, but even a walk from a few blocks away couldn't stop us from returning! The service was excellent.
TLDR: hanger steak kebab was great, wings were flavorful but small. Wings: nice smoky flavor, slightly dry, very small. Excellent flavor, very unique 8/10 Hummus: good flavor, wish there was a little more olive oil. Crunchy chickpeas were so good. Tasted very clean overall, 8.2 Sabzi polo: very good flavor, slightly salty I prefer this one to the sweet one. Texture is great: 9 Chinjeh: a little overcooked more like medium well, flavor excellent, slightly dry 8 Hanger steak: definitely the favorite of the night, perfect medium rare, super tender and flavorful. Only edges slightly dry, 8.5 Lamb neck: texture so soft you barely need to chew, unfortunately not as strong of a flavor as I would have liked, mostly just tasted like salt: 7 Endive citrus salad: we always get this but it was a bit more bitter than usual? Still a great refreshing dish to cut through some of the meat dishes. Got candied walnuts on the side to accommodate one of our parties allergies. 8/10 Was pretty busy on a random Wednesday night at around 730! Outside seating includes blankets for if you get cold. Service was excellent, but the online payment includes a 3 dollar transaction fee per card so I'd recommend just paying physically.
I love Delbar! All locations and all plates!! Such a good time as always. Their service is always outstanding.
Take-Out. Check you food before you leave. This was my go-to Mediterranean restaurant. I was going to order extra bread. Glad I didn't. I live several miles away from this restaurant, otherwise I'd take the bread back! Otherwise my order was okay.
Wonderful experience and food is very authentic. Our server was very passionate as he explained the menu and the best dishes to try. Overall, we were pleased!
My friend and I loved the Persian food, the space, and the service was very friendly. We ate at the bar so we didn't have to wait - plus it was much cooler than the very sunny indoor patio area. We went mid-afternoon so ordered something light with drinks. They do have some interesting names for their drinks like Party in Beirut, Saudi Money, Long Live the Shah, and We'll Always Have Paris ... hahaha. COMPLIMENTARY FLATBREAD AND SABZI One of my favorite parts of eating at Persian restaurants is this complimentary app - the combination of the feta, radish, walnut, and herbs w/ the flatbread is always so yummy and it's esp. yummy here. The walnuts tasted so fresh and had a surprising very light salty flavor that was really appealing ... and addicting. DILL LABNEH - $13 Beautiful presentation and so good esp. w/ the flatbread. Strained yogurt, dill, walnuts, garlic, citrus. I loved the flavor - I would definitely order this again. SABZI POLO - $13 Wow this was quite a serving of basmati rice - very flavorful and would've complemented well with any of the kabobs but we didn't order a protein b/c we weren't hungry enough so I ended up taking the leftovers home and it reheats very well. Tahdig (crispy layer of rice on top), scallions, parsley, cilantro, Fenugreek. Also tried some drinks ... CHAI E ANAR - $8 Pomegranate, lemon, baharat, giner, chamomile, and chia seeds - how do they come up with these concoctions? So refreshing and good! SHARBAT E KHIYAR - $8 Cucumber, coconut, mint, citrus. Just had a taste and it was very good! PINK LAGOON - $18 Tequila, suze, watermelon, lemongrass ... frozen drink and reminded me of a margarita. Overall great spot esp. for ordering different apps to share and drinks. Next time I'd like to try their Smoked Chilean Bass appetizer ($28). FYI free parking is available around the corner in the loft garage on 100 Montag Circle. read more
6 months ago
I don't even know where to start, honestly. I read about Delbar many months before I knew I'd be visiting ATL. When I had the opportunity to dine, I was blown away. The vibe is modern and Persian, with nods to Mediterranean Lebanon and Turkey. Yafe was my waiter. He was incredibly personable and very knowledgeable of the menu, to include items to accommodate my gluten allergy. We had delightful conversation - he was attentive and fun. They're lucky to have him on their team. I had the Dill labneh with crudité, za'atar fries, and koobideh. Truly an excellent meal. I've only had one other meal make me tear up from pure enjoyment...this was the second. Everything was so fresh and rich in flavor. The zhoug, sumac, and sauce that came with the fries were absolutely divine. I could not have imagined the meal without these supporting cast members. Highly recommend using a pinch of sumac with the koobideh and getting wild with a dollop of dill labneh as well. Speaking of: koobideh. It is so tender, juicy, and flavorful. Rich and savory. I ate the leftovers for lunch the following day and it was just as tasty. I will undoubtedly be thinking about this meal for quite some time. Delbar is well worth the hype. Oh! I can't forget to share the kindness of Yafe and the Delbar crew: they brought me a gluten free dessert on the house. I cannot remember the name, but it was a perfect citrusy not-too-sweet end to an impeccable meal. It reminded me of a sorbet with mochi-like rice with a sour cherry + slice of fresh lemon to drizzle over the top. Chef's kiss. read more
It had been years since I'd been to Delbar, and after this brunch, I'm wondering why I ever stayed away so long. A couple of friends and I came for a late brunch and once again loved our experience. We ordered a spread that included the falafel plate, koobideh & egg, Delbar kuku, kookoo sabzi sandwich, and sabzi polo--and everything was packed with flavor and beautifully presented. The real star for us was the Bulgarian sheep's milk feta with taftoun bread. It was so good, we asked for seconds, and our server brought it out with a smile. To drink, we tried the Aperol Spritz, Saudi Money, Guavamente, and a mezcal-based cocktail (possibly the Magic Carpet?)--each one unique, refreshing, and just strong enough to make us feel like we were on vacation. The outdoor seating was ideal on a warm day, the vibe was relaxed but vibrant, and even though we were nearly 30 minutes late due to Atlanta traffic, the staff graciously held our table and welcomed us warmly. Generous portions, bold flavors, excellent service, and a beautiful setting--Delbar checked every box. I'd go back tomorrow if I could. read more
1 month ago
The holidays were in full effect here and it didn't disappoint. This place has been on my list of restaurants to try since they opened. Lots of my friends have told me to try so we did our gift exchange here. It was slightly busy but I did enjoy our seating. Our waitress Amanda was very patient with us and just allowed us to take our time and have great suggestions. We had a smorgasbord of hummus and my fave was the mushroom hummus with the egg confit. Delicious! For my main course I got the stuffed whole branzino. The stuffing itself I wish was more savory and limey instead of sweet filling. Buuut flaky and charred to perfection. I want to go back and try everything. The drinks were strong and playful and I will 100 percent be back to try more! read more
Our niece and her husband took us here for a special pre Christmas meal. This was my first experience with Persian food and it was quite enjoyable. We had a wonderful waitress who explained the menu to us. We started with drinks and they brought a starter plate for us to sample. The herbs and veggies were very good on the bread. We ordered dill labneh as an appetizer. Very tasty with the warm bread. For entrees we ordered beef, lamb, and salmon with an order of crunchy rice. The meats were delicious, especially the salmon. I also enjoyed the rice. After a couple hour dinner experience the place was packed and festive. Loved how all the tables shared the plates for a unique dining experience. read more
1 year ago
Service here was phenomenal!!! Not sure if it's just Georgia hospitality but from the moment we sat down I felt very well taken care of. Loved the supplementary cheeses and leaves and spices that were brought out alongside our food. Got to sit outside which was very nice. What we ordered: - Chicken Kofta - Ada's Pollo - Dill Labneh read more
The BEST middle eastern restaurant in Atlanta! The food, the service, and the vibes are all amazing! We made a reservation, which is definitely necessary if you want to visit during the popular dinner times. They have bread and sides as a starter, and we also got a falafel plate which was delicious. For the mains, we got chicken breast and salmon, which were all delicious. The sides were Adas polo (rice) and whole roasted cauliflower. Both were my favorites of the night! The rice was very flavorful and the roasted cauliflower was really big and well made. Lastly, we ended the night with a lava pistachio cake, and it was very good with the ice cream. Overall, I really enjoyed my experience here, and this is the perfect place to celebrate big occasions. read more
3 months ago
1 year ago
"THE FLAVOR PROFILE WAS WOW." The plate of leaves and cheese and Tarragon, cress , and mint. WOW WOW WOW!!! I can't believe that's free and included! The bread was flaky and perfect for dipping! The chicken was savory, juicy and filled with flavor! The rice was also very beautifully made with caramelized onions on top! I can't wait to be back!! Highly recommend! They may not be a Michelin star restaurant, but they are very close and I have a feeling they will get one soon! read more
Delbar is a great restaurant, the food is delicious and they have a rotating drinks menu so you can always try something new! The service is great, and one of my favorite dishes is the saffron rice. Most of the food portions are very big and perfect for sharing for the table. The only complaint I have is that the music is very loud, so it's hard to have any real conversation especially if you're sat in a more crowded area. Other than that, I definitely think it's worth visiting!! read more
I've probably been here like 10 times. It's by far my favorite Persian restaurant in town. Things are more family style ie you should get an order of rice to share for the table and then order the proteins separate. The kobedeh is delish, comes with two skewers. The steak is great. Lamb also. Chicken can be hit or miss when it comes to dryness. Salmon is great. Appetizers get the kashk Badenjoon, love the hummus adding the meat, best salad, masta kyar.. probably spelling some of these wrong but overall a great menu. The cocktails are also very creative and tasty. Magic carpet, Saudi money comes with a gold leaf cherry. The service is usually pretty great too and the ambiance is a whole vibe. The baklava this time tasted like it has been sitting out for a couple days/soggy. But overall love this place and it's worth a try. Get a rezy because this place gets packed. read more
Really amazing meal at Delbar. Our waitress was incredibly kind and it was clear that this was a constantly busy restaurant. The food was good but unfortunately we were in a rush. The restaurant was extremely packed and they are clearly trying to fit as many people as possible which I'm sure several people who would otherwise have a hard time getting a resy would appreciate. We were at a table behind the door and unfortunately the door and patrons kept hitting us. Despite the restaurant being packed it wasn't necessarily loud and it was nice to see large families being kindly accommodated. Food was decently priced but definitely sharing size. I did not like the ground chicken kebab. read more
When in Atlanta on a work trip I tried Delbar in Inman Park and loved the classic Persian cuisine and vibe of the restaurant. The restaurant was dimly lit but also had lots of outdoor seating and a bar area. The service was great and this is the perfect spot for any occasion. The Dill Labneh was my favorite starter, I am a sucker for dill flavor and the garlic/citrus paired perfectly with this dip. We ordered two rice dishes to share at the table and the Adas Polo which was rice topped with crispy onions. The Koobideh was my favorite meat and the lamb was also cooked perfectly tender and had a delicious flavor. I look forward to another trip to Delbar when I am in Atlanta! read more
10 months ago
Ive never had this kind of food before and I was nervous about the spices and tastes but if you're like me, take the chance! This is hands-down some of the best tasting food I've ever had!!! I went as a party of four and we got a bunch of small plates and entrees to share so we could try as much as the menu as we could stomach and there wasn't a single thing that didn't make me moan in pleasure. The kebabs, a master class in grilled meat. The rice, heaven's gift to man. We had the wings and they were amazingly seasoned. I don't like cauliflower but we ordered the whole cauliflower head and let me tell you, I'd go back and order just that over and over because it was that good. The garlic/lemon whipping sauce is an absolute must-have! I put that stuff on everything! Their non-alcoholic drinks were fun too. I must say, the sparking doogh is an acquired taste but if you're willing to try it, go for it, it comes in fun vessels. We went a Friday night and boy was it busy but our server was incredibly attentive and offered genuine recommendations. They were quick to bring the food and drinks too which was great cause the smells were making us salivate. I recommend a reservation ahead of time too, just to make sure you get in. The decor was very Middle East and I liked eating in their indoor/outdoor green house space. It wasn't too loud and it wasn't too dark which was appreciated. Overall, it feels and is an authentic place. If you don't know where to go for a nice night out with fascinating food, this is the spot. read more
1 year ago
Talk about sexy! I get dressed to come here because you never know when you'll bump into your new normal! Lol. Anyway. Amazing food and drinks organized for you by a knowledgeable staff and my bill is never crazy. I really like the Highland Park location over everywhere else. read more
1 month ago
What a fantastic evening at DelBar. Everything delivered and we loved every dish that was offered. We started with the Muhamara and the Dill Labneh with Lamb. The Muhamara is out of this world and was the best hummus we ever tried. Seriously, go out of your way to try this! We also had the kofta and prawns which were both amazing. We finished our meal with the boneless branzino and golden rice that were both phenomenal! To end our evening, we had the pistachio lava cake with cardamom ice cream that was delicious! Overall, this is our favorite spot to stop in Atlanta for Middle Eastern food. read more
Let me just start this review off saying it was a 10/10 and there is nothing that can be improved. We had a new waiter, I believe Max was his name and he was truly a gem and extremely knowledgeable for it being his first few days. Parking is easy enough. Free street parking, parking deck address listed on website for pay, other paid lot options around. The overall ambiance and decor is very sandy, dessert, yet luxurious and I love the flow of outdoor patio/indoor seating. Just note, it is on a first come first serve basis regardless of reservation. I highly suggest making a reservation as this place feels up quickly! Now on to the part that matters most, the food + drinks. I'm going to go through and rate each dish, pics attached :) Drinks: 1. Saudi Money 10/10: Smooth, a nice spice (almost cider like style old fashioned) with a delicious gold cherry on the side. 2. Magic Carpet 8/10: small but mighty alcohol wise, nice kick to it and a gorgeous purple color 3. Tazegi 10/10: refreshing and beautiful to look at too. nice ginger spice even though I'm not a huge ginger fan Food: Omani Shrimp 100000/10: MUST GET! No words. Absolutely colossal shrimp with the shell holding in that delicious marinade. Great char flavor. Hummus 10/10: Some of the best, smoothest, creamiest hummus I've had in a while. Topped with some nice crispy/spicy chick peas which add a great contrast. Sabzi Polo 9/10: beautiful crust on this tahdig. Fluffy rice inside and love the hint of cilantro. Would love to try the plain saffron butter version next time. Za'taar Fries 8/10: almost perfect. Love the thick cut, seasoning, and dipping sauce but were slightly overcooked. Almost had a faint burnt taste. Roasted Carrot Salad 5/10: not our favorite but not because each component wasn't well executed. Just not fully our cup of tea. Wish it was warmer temperature wise. Heirloom Tomato Salad 8/10: beautiful tomatoes, simple herby dressing, and I love the texture of the broken pita style croutons Chicken Kofta 10/10: juicy, flavorful, amazing portion size, great grilled/charred flavor Salmon Kabob 10/10: best textured salmon; and I adore the red onion herb salad they serve along it, also they add a piece of bread underneath the meats which soaks up all that delicious flavor Garlic Thoum Sauce 5/10: just average, creamy texture We also did have a dessert as we were celebrating. Their vanilla rose water ice cream with pistachios and baklava was pretty tasty. Wish the baklava was a bit sweeter. read more
5 months ago
The place was packed when we arrived on a Saturday night, but we had a reservation so they seated us with no problem. Tons of young people eating there, loud in a familiar way that I didn't mind. The five of us shared a few plates (you MUST try the Beet Carpaccio!) and savored every bite. We also tried the Bandari Olivieh, a tantalizing smoked salmon dip which we devoured in seconds. I must add that I was delighted to find the place quite pescatarian/vegetarian friendly with vegetable dishes abound. Waiters and hosts were incredible and kind, our glasses were quickly refilled and our food was brought out delicious and fresh. It was my birthday so they brought me an unbelievably tasty baklava ice cream for dessert that I cannot wait to try again. read more
I've been to this restaurant so many times and I wish I had a different review, but I feel the same way every time I leave. The service is amazing, they have a great vibe going in this restaurant and they have a couple of locations around Atlanta! For me, Delbar always misses the mark somehow. When I first came here a couple years ago, I was vegan and enjoyed the hummus and the vegetable sides that were available. The second time I came here, I was pescatarian and ordered the Seabass, or fish that was on the menu at the time and it was OK. The third and fourth time I have come to this restaurant I was able to eat everything and having tried almost everything on the menu I'm just not too keen on it. I don't know what it is. Everyone else at the table seem to love everything they were eating and it just didn't do it for me. And I hate that because our servers are always so nice to us here, they always try to think of something on the menu that you might like even if you describe what you're looking for they'll give you something as close to it as they can get. This probably is just not the restaurant for me and I think I need to stop coming here. They have a great thing going and I hope this review doesn't discourage anyone from coming. read more
I heard great things about DelBar and it did not disappoint. I made reservations on a Monday night and it was still pretty packed. It's a dimly lit spot complete with old school wax candles placed at every table. Initially, it took a while for our server to greet us and a different staff member noticed. We didn't mind, but we were treated to complimentary apps including hummus and dill labneh. Our server, Matt, went over some of the menu features and asked about dietary restrictions, as it was our first time dining at DelBar. For drinks, we ordered the We'll Always Have Paris, which has a very light, delicate flavor profile and the Long Live the Shah, which tastes akin to an Old Fashioned. We ordered multiple dishes to share, including the Duck Fesenjoon, braised bone-in short rib dish (Ghormel Sabzi), roasted cauliflower and saffron rice with raisins (Adas Polo.) It felt like a feast! We enjoyed all of the dishes. Sad to say, the short rib dish was our least favorite. Although the meat was extremely tender, the sauce had a bitter taste. Everything else 10/10. We ended with the baklava ice cream which was complimentary as well, due to our celebration. It was very good and for lack of a better description had a "cereal milk" flavor. All in all, we will definitely be back! read more
Absolutely amazing as always! We went for my husbands 41st birthday with my parents. This was their first time! Our server, my favorite, Ya waited on us and was amazing as always. We had the Mesbecah hummus and bread to start with marinated olives which are a spicy treat! I had the salmon which was beautifully glazed and came with Ana amazing potato leek quiche. My mom had the chicken kofta which was absolutely perfect and heightened with the red spice. My step father had the lamb steak eggs. My husband, the birthday boy, had the breakfast sandwich. For dessert we had the ice cream and baklava. It's always a fun relaxing and beautifully lit and decorated spot that screams charm and ambiance! Fantastic brunch spot and cannot recommend it enough. read more
I've heard about this place from friends and finally had the chance to go and boy, I'm so glad that I did so! One of the best restaurants in ATL, hands down. Would highly recommend to make a reservation beforehand since it gets packed, even on a weeknight. I went on a Thursday evening for a 7:30pm dinner reservation and every table was filled, even with some people waiting outside for a table to open up. The ambiance is great, darkly lit (but not too dark to the point where I can't read the menu, I don't like it when restaurants do that). Our server was very attentive. Between two people, we got the dill labneh, kashk bademjoon, chinjeh (grilled beef), grilled vegetables, and sabzi polo (grain). Also got two white lotus drinks (so delicious!). This was plenty for the two of us and we even had some leftovers for the next day. Whenever anyone asks for ATL food recs, this restaurants come forefront to mind. There is also free street parking nearby (may read more
My friends have been raving about Delbar for almost as long as I've lived here (about 1.5 years). Since it's very busy, I made reservations a week in advance and even so, there were limited options. When we arrived, we could already see how swamped they were with people waiting for their tables. We got seated about 10 minutes past our reservation time which wasn't a problem for us. Complimentary starters include feta, watercress, mint, and walnuts. We shared their Beet carpaccio, Joojeh kabob, and Hummus with lamb. The beets were thinly sliced and lightly brined. I found the chicken to be under seasoned but had some nice color on it. Wish there were more roasted vegetables since those tasted delicious. Hummus was fresh but could have used a touch more garlic. The addition of lamb really elevated the dish further. Overall, I had a pleasant experience. The food was good but not totally sure if justified by the price. Given its popularity, we did feel slightly rushed to finish our meal since we could so clearly see the long line of people still waiting. Staff were patient and kind nonetheless. Establishment is certainly more professional and intimate. Great for dates or celebrations. Wouldn't mind coming again to try other items from their menu! read more
6 months ago
First time going here and the food was delicious! The service was excellent. Our waiter, Jana was very knowledgeable and easy going. Conversations with her were great! The ambiance included great music and the decor was nice. read more
1 year ago
Best meal of my life. Katia was incredible, she was so knowledgeable, personable, and fun! But beyond that, the flavors were immaculate-- brought a tear to my eye! Do not sleep on the la me or the kofta! Again, I say: best meal of my life. read more
1 year ago
Wow this restaurant food is so very good! We had three great courses of food and had a great quiet seating area. Only reason not 5 stars is that the service was so terribly slow. How can it take in a restaurant 80% full take 20 minutes to serve drinks and then later in the meal take 20 minutes again for second drink order. Again everything was great but too slow. Over two hours for brunch just too long and that was as fast as you could go. Enjoy the photos. read more
One of the best Middle Eastern restaurants I have ever had in my life! Except the difficulty to book a table (especially for weekend dinner), almost everything else is amazing. I have been there for four times and each time I was satisfied with the food and service. For entree I highly recommend Gheimeh Bademjoon, which is a lamb shank stewed with eggplant and peas in tomato-based sauce. The salmon entrée was also perfectly grilled--crispy outside and so tender as jelly inside. For appetizers I recommend the labneh and Kofta Tabrizi. The latter is a new dish featuring a sweet-sour-spicy flavor. I will definitely go there again. read more
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Delbar is such a great place for some amazing food. The vibe was incredible but would definitely recommend making a reservation as they do fill up. The Muhamara dip was amazing and the flavors paired so well together with sweet and spiced. We tried a few rice dishes as well that were nice but what stood out most here were the spreads and the desserts. The date cake was incredible and would go back just for that! The food came out pretty fast and our server was patient and helpful. read more
Vibe: 9/10 Service: 9.7/10 - loved the special birthday dessert! Value: 7/10 - keeping in mind the ambiance and experience! Dill labneh: 7.7/10 Joojeh kebab (chicken): 8.8/10 koobideh kebab (lamb and beef): 9/10 whole stuffed branzino: 9.8/10 Grilled vegetables: 8.5/10 Baclava and pistachio ice cream: 7.7/10 Overall: 8.58/10 (4.29/5) [To clarify our review system: 10 = we'll never have anything else as good as this in our lives (we use 10 very sparingly!) 9 = extraordinary 8 = great 7 = above average 6 = average Anything below 6 is being critical] read more
Affordable fine dining in the Atlanta area! As my wife and I visited from NJ, we were fortunate to experience this delicious meal with friends! Excellent service and cozy and comfortable indoors! My group got the fish , beef and lamb. The meats were cooked perfectly!!! And they were delicious! My wife and her friends got vegetarian meals. I'm on the keto diet so this restaurant was more than ideal. read more
More info about Delbar Middle Eastern
870 Inman Village Pkwy NE
Atlanta, GA 30307
Inman Park, Old Fourth Ward
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(404) 500-1444
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https://www.delbaratl.com
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I want to schedule a dinner with colleagues after a conference but we are all accountable to different expense accounts. Will the waiter issue individual checks for a table of 6? What's the most?
The restaurant uses a payment system that allows you to pay for your individual items. I used it for a group of 6 and it was easy and convenient, I would love if all restaurants had this option
Are there any halal items if so what are they?
Owner stated online in 2020 that the only halal item then was the lamb chops. But, he said they would have more at some point... Hope this helps.
Hi, what are your halal options for meat?
My wife and I dined yesterday for Valentines Day and saw on social media that they handed out boxes with wine and strawberries to guest. Were there only certain tables that these were given too?
It's special package that you buy on special occasion.
Are the rice dishes like sabzi polo and adas polo prepared with butter? (Lactose sensitive)
Yes, you can taste lots and lots of butter
Where can I find the Valentine's Day menu?
I don't think they have dedicated valentine's menu You will have to call to confirm.
Does this restaurant serve halal meat?
At the moment only halal lamb chops, we will have more halal options soon.
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Why does Yelp recommend reviews?
48 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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Delbar Middle Eastern - persian - Updated August 2026
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