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    Dellepiane

    4.3 (1.3k reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 2 months ago

    Dellepiane Photos

    Business Info

    DELLEPIANE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Dellepiane

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    Tet S.

    Great for lunch as you transit going to Sedona uptown. The ambience is lovely. They have several drink options, good wine list, and beer. Their food is spectacular. I ordered the mussel without the pasta (not sure how to pronounce it) paired with an Old Fashioned drink. My wife ordered Le Blue burger and she said it taste very good. I have to commend Ellen for her awesome and lively character, and the way she talks to the customer. Great service. For ambience, service and food, I will rate this experience with 4.7.

    Thai Chili burger
    Elizabeth P.

    We visited back in September 2025. Overall great experience even though the Thai Chili burger fell short. The flavor was good but the patty was too mushy. The kale slaw was great though. Definitely recommend the Gambas Al Ajillo / Spanish Style Red Shrimp. Great ambiance and the service was fantastic.

    Poblano Burger
    Valerie S.

    Our party of 4 stopped in for a late meal. There was a short 20 minute wait. Once seated, service was a bit slow and unattentive. At one point, one of us asked the girl who delivered our appetizer if she wouldn't mind calling our waitress because we wanted to order something and she said, " I don't think I can 'call' your waitress faster than you can" while she motioned as if she were on a phone call. We were all shocked that she said that and didn't have the courtesy to grab our waitress. She just walked away and went about her business. The appetizer was tasty and my mushroom "posole" was very flavorful but didn't arrive hot, so it was a little lackluster for that reason. The table really likes the poblano burger. This restaurant is large with plenty of seating and outdoor seating, too. I probably wouldn't return, as there are too many other restaurants to choose from.

    Literally right by my elbow during dinner.

    We were seated at the darkest table on the patio that was next to a window full of spider webs. We waited a solid 10-15 min to get a drink ordered. The waitress that was assisting the table next to us never even acknowledged us. Finally the hostess came back and apologized and took our orders. The drinks were comp'd which was nice. We ordered bread and a steak that came w fries and a salad. We added the shrimp. We also got a bottle of wine. We split the meal bc it was a lot of food. Even though there is a $6 charge to split the plate. We had to ask for plates and silverware after our food started coming out. The food was served family style. So to me it's just an upcharge bc they can. They also charge 3.8% additional for credit cards. I will say the drinks and food were good. I liked everything. And I'd give the food a 4/5. The service and the hospitality were a 2 bc the hostess was nice and made an effort.

    Poblano Burger
    Danielle D.

    We arrived in Sedona and were craving a great burger and this place delivered in so many ways. Their menu promises consciously raised and sourced meat products and they also offer a variety of vegan/vegetarian dishes. Truly, something for everyone. We were immediately greeted with the delicious scent of meat being grilled over open flames out front. We were seated quickly on a Sunday evening (party of 5) on the patio. They have outdoor heaters so we were comfortable even with the cooler temperatures. Our server was friendly and attentive. He immediately brought our table waters and some small bites. He was great with providing recommendations for us based on our tastes and interests. We had a variety of items around the table, from cheese starters, a few burgers and the vegetarian cheesesteak. Everyone loved what they ordered - portion sizes are HUGE but they do charge to split plates. Our portion of the bill was pricey - we had two beers, a kumbacha, a side of yuca fries, an appetizer, a burger, and the brownie empanada. So, it was a full 3 courses and it came to over $130. We definitely don't eat out much and this was our first let's say nice sit down meal in Sedona so we are always a bit sticker shocked by the cost of eating out but it was really delicious. Definitely give this place a visit if you are hoping for a great dinner.

    Me and my friend stopped in around 5:15pm, before the dinner rush. There were very few people present and we ordered pretty quickly. We waited an hour for our two burgers, which was frustrating, however, they did notice and brought us out a free appetizer while we waited, which I appreciated. Everybody was apologetic about the wait which was nice. We also bought 4 bottles of their home made hot sauce - it's amazing & highly recommend. Burgers were amazing and worth the wait, and I appreciated that they made the effort to correct their mistake.

    Richard F.

    Wasn't for sure what to think about this place. It turned out to be one of the best restaurants we visited while in Sedona. The atmosphere and the smell of the smoker sealed the deal for us. It was amazing food and drinks.

    Bill T.

    The food and drink here was really tasty...once we were able to get someone to actually take our order. If you like good food and don't care about the rest of the experience, this is the place for you. We were seated for over 20 minutes and not even a glass of water was offered. Two tables that were seated more than 15 minutes after us had a server before we did. When we finally asked, someone brought us water and said a server would be over. 10 minutes later when someone came by to make sure we had ordered, we still had to say nobody had come by. The demeanor of the woman who finally helped us made it seem like it was our fault none of the many waitstaff came to our table. In any event, we ordered and then waited for our food, as the tables who had been seated well after us had received their orders and even started asking for boxes for leftovers. When I asked the status on the steak I ordered, I nearly had my head bitten off and I was scolded that one medium steak takes much longer than the four dishes the table directly beside us ordered. Aside from a shockingly unprofessional service experience, the food was great. I had a very good cocktail and the steak was really delicious. I had mashed potatoes and a salad on the side and both of those were great too. I loved the salad dressing in particular. We had a lava cake for dessert and there wasn't too much lava in in, but it was still so rich and chocolatey that we ate it all. By the end, service had improved so I'm rounding this up to three stars but with even the barest improvement in the service (which I saw every table around us receive but for some reason we were the Bermuda Triangle) I could see this easily being a four star place.

    Braised short ribs ( ropa vieja)
    Frankie B.

    Food was great! Mixed good drinks. Price was very reasonable. Went back next day to try different plates and was not disappointed. Will recommend two friends and family.

    Le Bleu* burger

    The Le Bleu burger was fantastic! Great atmosphere and professional staff too! Would highly recommend.

    Travis M.

    We had a spectacular experience here. We were seated outside in the front area with our well-behaved dog. They brought him a bowl of water. We ordered appetizers, entrees and desserts ... all plant-based/vegan. The server was very friendly. The food was high-quality and delicious! We asked to speak to the manager, to tell him how much we enjoyed dining there. He was appreciative and kind and proud of the restaurant as he should have been. Bathrooms were clean. Ample parking. Pricey but worth every penny. Highly recommended!

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    2 months ago

    Dellepiane is amazing! Their menu is varied and every dish is delicious. They also have excellent vegetarian options.

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    Dellepiane Reviews in Other Languages

    Ask the Community - Dellepiane

    Do you still have empanadas?

    Our new sister restaurant Willy's empanada house next to us have 24 different flavors of empanadas. Although, you can still have 1 empanada with the argentine experience at Dellepiane. That is the only way to have empanada at this location.

    Are you French fries gluten free? If yes, are they cooked in a dedicated fryer?

    Hi, we have 4 fryers and one of them is gluten free completely. But make sure you tell the server about your food dietary restrictions! have a good day. Whatever they just responded, we have no idea what they are talking about, we use the same Point… 

    Do you accept reservations for large parties? ( 20 people approx)

    Hi , we do not take reservations, we work on first come first basis. As for large groups, we highly recommend you find a place that can actually take a reservation. Any other questions, please contact dellepianesedona@gmail.com

    Any gluten free options?

    Hi. We do have Gluten free buns and salads. Thanks

    View All 6 Questions

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    This place has such a modern, stylish vibe the moment you walk in. The bar is super cute--on the…read moresmaller side--but it adds to the overall charm. We ended up sitting outside, and I loved that the patio was covered and equipped with heaters, which made it cozy even with the weather acting up a bit. It was lightly sprinkling, and we did get a few drops here and there, but honestly, it didn't take away from the experience. Now let's talk about the food--absolutely delicious. The deviled eggs were generously stuffed and beautifully presented, which made them just as enjoyable to look at as they were to eat. We shared the filet mignon, served with mushroom risotto, and wow... it was completely out of this world. Perfectly cooked, rich, and full of flavor. We paired it with the honey garlic carrots, and they were the perfect balance of sweet and savory--definitely a standout side. I also ordered a smoked blueberry sour cocktail, and it was so good--unique, refreshing, and well-crafted. Service was solid and consistent throughout the meal. Nothing over-the-top, but everything came out smoothly and as expected. Overall, this spot really delivered--from the ambiance to the flavor-packed dishes. I'd absolutely come back again.

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    4.0(1.3k reviews)
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    First experience there was great…read more Second time there we ordered 2 Halibut specials. Supposed to be absolutely the freshest. One was very fishy so that guest at the table wouldn't eat it. Mine, the second looked like 2 oz. What a joke everyone at out table thought. So I sent it back and manager wanted to know what the problem was. Manager told us that they are weighed out at 6 oz each. I wish I had saved a photo. Brought me a new Halibut, larger and maybe 6 oz. Mine wasn't fishy and was tasty but not flakey like good halibut is that I have had. Of course by the time I receive my new order everyone is almost finished eating. The two Halibuts were $108 + 3.00%. We weren't offered any compensation of any kind for that, but they did charge $1.00 + 3.00% for my olives in my Tanqueray Ten martini. Never been charged for olives before anywhere

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    4.1(1.9k reviews)
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    I had head the views here were amazing and as an absolute aviation nerd it was a must! That being…read moresaid I was not disappointed! The views were spectacular, especially on the drive down (sunset). But all around us was beautiful scenery and beautiful airplanes which only make things better! The food was delicious! We started with the shrimp ceviche (sorry I forgot to take a photo) but it was great to share- so fresh! A little juicy but still so yumm! The food was all so good and any of the other dishes we saw come out also looked tasty! The fish and chips was a top choice for my mom, who Loves this dish! The fries are unique shaped and SO good! I had the blackened salmon ceasar, The salmon was fresh and perfectly cooked with such flavor and not dry (a common issue I often find with salmon on salads especially) My aunt had never ordered kale, but I think she may start after loving the kasalad! Service is as pretty standard. Our server wasn't overly attentive but the support staff were great and ensured we had lots of water and were sweet to my daughter (baby). We all left very full, in love with the views and all members happy with the food! So I'd call that a win!

    This place is truly a 1 star on the food. We ordered the ceviche which came with lettuce (unheard…read moreof) I've never in my life had ceviche with lettuce , and no seasoning at all no acidity, no punch nothing! The cocktails were solid the flavor was delicious and refreshing 9/10! The Coolest thing was being able to eat with our dog there, the restaurant is really nice on the eyes but the food was lackluster and definitely not recommendable which sucks because it has the potential to be better. The waiter was very polite and attentive but sadly for the price this restaurant is a HUGE let down. The food was less than mediocre. I had the "steak and frites" which came with unseasoned corn and a dash of tajin which makes absolutely no sense paired with a kbbq inspired sauce on the steak??? The 'frites' tasted like frozen air fried rally's fries. The steak was a bit unseasoned and bland like the corn (we were on the verge of sending it back but we're not those people) I think a revamp on the menu would do this restaurant well and really thinking critically on ingredients / quality and pairings of proteins.

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    4.3(654 reviews)
    6.5 mi
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    We had made a reservation for last night and they tried to give us the table closest to the hostess…read morestand when other tables in much better locations were available. We requested an open four top which they refused only to give it to a couple who arrived about ten minutes later. They had a guitar player who apparently only knew one song. It was way too loud and detracted from the dinner. I wanted one of the five beers they had on tap. There was no list available and the wait staff had very little understanding about beer. For example, if an IPA is hazy, that's a different style from a West Coast IPA. They had two IPAs on tap - both hazy. Why? My wife got the blackened salmon which was very well prepared. The fish was high quality and the portion size was good. The only oddity for her was trying to determine why you had to request gluten free for this dish as noted on the menu. The waiter asked the kitchen. There was no gluten ingredient in the dish. Why do you have to request gluten free? I had the chicken piccata. It was a bland couple of chicken cutlets swimming in a thin milky tasteless sauce. There were a few capers but almost no presence of any lemon on the chicken and none in the pasta which was described as lemony on the menu. The only good ingredient was the pickled small red peppers. Most times I've ordered chicken piccata it comes with a lemon wedge or two. Disappointing experience.

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