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    Mole Mexican Kitchen

    4.2 (762 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 1 week ago

    Order Mole Mexican Kitchen Takeout or Delivery

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    MOLE MEXICAN KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Jaryd G.

    Stopped in Sedona looking for a place with great views and good food. The scenery and ambiance were the best part, and the service was solid. The ceviche special ended up being my favorite since it was unique. The chicken tacos were just mid. Something about the taste or texture of the chicken felt off, which lines up with what other reviews mentioned. Overall, the food is just okay, but if you want margaritas and a great view, this spot definitely works.

    Prickly pear margarita
    Amy N.

    First time here while on vacation! Customer service was great! The food was tasty and the restaurant was clean. My only recommendation would be heaters in the outside area. The chicken enchilada and salmon enchilada was really good! We also tried the guacamole tasting which we liked the variety. Jonya was our server and she was really nice and made it a great experience.

    Amber I.

    We stayed at Arabella and apparently breakfast is included with our rooms. The breakfast was a great start to our day the bacon was bomb. Thank you to the staff who kept everything clean and presentable. The layout was great. Simple easy efficent. The property sits overlooking bell rock. You can feel the vibrational push/pulls.

    Best Mole enchiladas
    Angel B.

    Mole is located at the Arebella resort in Sedona. They have a very limited menu. Short but mighty. They offer about 10 dishes, including chicken Mole enchiladas, excellent Pazole, salads, and a few other options. Everything is stand alone. Beans and rice are extra. Chips and salsa are extra. The Mole enchiladas were excellent. I may even say it was one of the best mole dishes I've had. The enchiladas were overstuffed with chicken. In addition I ordered black beans and rice. I cleared my entire plate. My dad had the Pazolle. He said it was delicious. My mon said her food was good too. Now you ask, where did it go wrong? Sadly we had a reservation. We found out the hard way that even if you have a reservation, it does not mean they have a table for you. We arrived on time. Our table was not ready. Our option was a very high table facing a wall or outside. We opted to eat outside. Although we had heaters nearby, the wind was very cold. My mole plate got cold fast as did my fathers Pazole. Food is good but seating needs improvement.

    Ceviche Cabo Ceviche

    The food is delicious, cocktails are refreshing and the service from Rocio was excellent.

    Prickly Pear Flan
    Michael P.

    The food was the best I had in my week long trip. The lamb shank was perfectly tender, the red chili sauce was flavorful and paired perfectly with that signature gamey-lamb flavor. The minted cream could have been a little more abundant but that's splitting hairs. Standard rice and beans on the side. Good pairing as expected. The pork chicharron app was good, but I think it was a little expensive for what you got. Very well put together, good flavor and presentation though. The cap and one of the stars of the show, the prickly pair flan. It was like a well structured airy-mousse cloud of bliss. Absolutely amazing, it had this creme Brule undertone that transitioned into a carnelized marshmallow flavor. I didn't want it to end. Service left quite a bit to be desired. We were watching another server run laps around the one we had, so I suppose it just depends on who you get. Tough to get water, took a long time to get our drinks, and a longer time to get our entree order taken. Food was 11/10. Service was like a 5/10.

    Chicken Chilaquiles Rojo
    Pink S.

    Over all, I loved my plate. It was on expensive side, but I understand that was a competitive price in Sedona. They stayed later than most of restaurants in the area. They were busy, but the service was not slow. I would come back if I ever come back to Sedona.

    Ceviche Mixto Verde - yum!
    Anh L.

    We had a fantastic time at Mole, so make sure you get your reservations in when you can!! We had a great server who offered some recommendations, and one of her recommendations became our favorite dish- the guaca crab! We ended up mostly ordering appetizers because there were so many apps that looked amazing, and then we shared our entree. We got the cabo white fish ceviche, the corn bread, the charred esquites, iron skillet corn bread, and the guaca-crab dip appetizers, and they were ALL AMAZING! In fact, they were so good they completely outshined our entree, the mole chicken enchilada. The guaca-crab dip had such a unique flavor profile with the lump crab and guac cooked with butter and miso(?) that just made this dish pop with so much flavor! The cabo white fish ceviche was also really good with tons of bright citrus notes. We loved the charred esquites which was warm and comforting. Lastly, the cornbread really blew us away and was definitely the best cornbread we've had. The texture was so fluffy and light and almost felt more like a dessert! The mole chicken enchilada was great, too, but we are still hung up on how delicious all the apps were. We ended our meal with a prickly pear flan, which didn't seem to have too much prickly pear flavor from what we could tell, but it was a solid flan overall, and I would recommend if it you're a lover of flan!

    Chicken
    John V.

    Wonderful Mexican! Great staff. The food was amazing! Lots of flavors and presentation too! Good margaritas! Nice outdoor patio! A must try!

    Prickly Pear Flan
    Les Z.

    We walked in for a drink, ended up ordering a dessert! This place is beautiful, great for a day night and friend/family gathering. The decor is classy and elegant! We loved the flan very much, it's silky and creamy. Their drink menu has a lot of good options too.

    Skillet cornbread
    Vickie D.

    Apps were wonderful. We ordered the crab guacamole, skillet cornbread, and the chichorones, and loved them better than our entrees, although we're good. Service was good. This restaurant is upstairs, so don't let the empty space downstairs fool you. (I believe this is for breakfast for the hotel next door.) There is inside and outside seating.

    Pork belly - best I've ever had
    Sophia T.

    Blew me away WAY more than Elote did. The flavors were perfect and so was the vibe. And the hostess/service was just so accommodating and kind. I know it's not a competition, but everyone made such a fuss about Elote and we had a better experience here. Also, the churros were a spiritual experience. My soul left my body. Please get them. Such a fan.

    Mole con Pollo Asado

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    2 months ago

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    Megan G.

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    9 days ago

    Excellent mole! Not too sweet and the chocolate balance was just right with a little heat.

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    James P.

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    10 days ago

    Why say you open at a certain time and still not be open even 30min after your supposed time?

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    4 months ago

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    7 months ago

    One of our favorite places in Sedona! We never skip coming here. Always Visiting 1-2 times while I'm in town. Fancy Mexican food

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    1 year ago

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    3 months ago

    Not great food I got the chicken was gross, no flavor same with the potatoes that came with it. And both cold

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    Page 1 of 20

    Mole Mexican Kitchen Reviews in Other Languages

    Ask the Community - Mole Mexican Kitchen

    Do you have a kids menu?

    Hi Candace, we do not have a dedicated kids' menu, but we offer several kid-friendly options on our menu. We look forward to welcoming you soon!

    What is dress attire?

    No dress code required. Casual attire is fine

    Is there a happy hour?

    No happy hour

    Do you guys allow dogs?

    We do on our patio. Patio seating is not guaranteed but first come first served. thank you

    Do you have views for sunset?

    We have amazing sunset views from our patio.

    Are you serving your regular menu or a set menu for Thanksgiving?

    We will have a set menu. Please visit our website for the thanksgiving menu. Www.molesedona.com thank you !

    Don’t See Your Question? Ask Away!

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    This place was nothing short of an amazing experience. Really great energy the min you walk in …read more Our server had high energy and he was on top of his game with it being packed . Definitely need and reservation but totally worth it . Bring your wallet definitely isn't the cheapest and auto gratuity for party more then 5 . Food was amazing we got a couple of different plates . Started off with the Trash Can Nachos cheese was on point presentation was great as well . My wife got the Ahi Tuna in pesto and everything one at the table wished they got this dish great all around flavor . My son got the Taco Salad said would definitely do something els next time not to much flavor was or only the only bad thing we ordered . My daughter in law ordered the grilled chicken and was very tender and juicy !! The Bread chicken pasta was good as well has great flavor . I ordered the Steak with bacon wrapped asparagus and loaded potato it was gas !! Asparagus was cooked perfectly and the back was a different touch for sure steak came out perfect as well med rare ! We had a great time at dinner drinks were amazing and the vide and atmosphere was great this will be a place we will go again to explore the menu a little more we will be back !!

    The food was genuinely great, but the service is what truly made the experience stand out. We…read moreordered the chicken tenders and fries for our son, buffalo chicken wings that were perfectly tangy and absolutely delicious, and finished with a medium-rare ribeye that was tender and mouthwatering. What really elevated our night, though, was Martin's exceptional service. He was friendly, attentive, and made us feel incredibly welcomed from start to finish. He checked on us throughout the meal without ever being overbearing, and his energy honestly made the whole experience that much better. We'll definitely be back for the food, but Martin is the reason this visit felt memorable. He's a star in our eyes.

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    Empty table as service slowed
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    Starting with a craft cocktail at the bar in advance of dinner, the experience started off…read moreexceptionally well, and it got even better when seated for dinner on the beautiful outdoor dining area. Cool evening temps nearly discouraged us from dining outdoors, but with plenty of heaters, fire pits, and (perhaps the nicest touch) being offered a warm blanket to stave off any chill, we were not only comfortable but also very glad we remained on the patio for our nearly 2 hour food extravaganza. Live music from a very talented guitarist/vocalist elevated the experience further. Service was highly attentive but not at all intrusive. Everyone's food tastes being different, I'll refrain from suggesting what you might order. I can say my meal of short ribs was good to the last bite, served with small potatoes and grilled carrots. I suspect that anything on the menu will meet your high standards. As an added bonus, as the sky darkened after sunset, a telescope and expert was on hand and inviting to anyone wanting a closer view of the beautiful Sedona sky. Top-notch venue, really classy vibe and atmosphere, and of course - great food and service make Salt Rock Kitchen in the Amara Resort a must do.

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    Mature enough to meet for a drink without a two day hangover.
    Mature enough to meet for a drink without a two day hangover.
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    Mole Mexican Kitchen - mexican - Updated July 2026

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