Deluxe 1717

Every time that my wife and I have been to Nick's, we have had a great experience and great food…read more Solid all the way around. Great for just chilling at the bar solo, and great for getting a table for more intimate dinners. Have even brought family from out of town here and they rave about it too. Love Nick's!

Pros -parking lot nearby…read more-seafood stew broth was good Cons -the shrimp was super overcooked in the seafood stew -very pricey Rating 5/10

Asparagus Fries | A Nick's Original

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GRANVILLE

4.2(2.6k reviews)

2.2 mi

Locally sourced ingredients

Locally owned & operated

I've been to Granville in Pasadena many times. It is a beautiful three story place with a rooftop,…read morebar and patio as well as regular seating. There is plenty of parking. The last time I was there, I had a Farmhouse Beets appetizer - roasted organic beets, lemon-oregano vinaigrette, feta, arugula, candied pecans - which was delicious. For the main course I got the Chipotle Chicken Club - chicken, bacon, avocado, jack cheese, red onion, chipotle aioli on ciabatta - really good and it also came with potato chips (were a bit too oily). For dessert, I had the Yuzu Olive Oil Cake - oh my, it was sooo good, loved it. Berry Lemonade was good but a little too sweet for my taste. Arturo was our server and was attentive and helpful. Overall, a really good experience. I'll definitely come back :)

I've walked passed this restaurant on plenty of times and yesterday I finally took the time to…read morecheck it out with my mother. The ambiance is incredible, high ceiling a large bottle filled library of a bar with shelves from the bottom of the bar to the ceiling. The place is very clean and the servers are extremely kind helpful. Upon walking in Trever, the host, assisted us in finding our seat. There was a happy hour but you have to sit in the middle tall long table or at the bar on upper patio or inside to. Qualify for it from 3-6 We chose the booth and we ordered the mushrooms platter and done noodle salad. My mother got the Mediterranean white fish. The server Julian was really wonderful. I couldn't deceive on hot or cold coffee or cold brew and he brought me a sample of the cold brew with oat milk which I decided would be perfect. The done noodles salad was very flavorful, the ginger on top was a little hard to chew but the plant based vegan chicken was a great cutlet very savory. We will definitely return again.

Sharing

Superfood salad

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Variety of housemade Big Plate Entrees

foothill

4.2(1.4k reviews)

1.9 mi

Came here for dinner tonight & the Sea Bass special w/ coos coos and arugula salad was so tastey…read moreand fresh! Sat out in the patio area and caught the Rams / 49ers game on the screen. They say they do a live music on Thursdays nights but not sure what time that starts? Thank you Foothill staff for great service every time we've been here & getting bit by the mosquitoes tonight was worth it! Lol

RESERVATION IS A MUST for the Boozy Brunch! Well, if you don't want to wait 30+ minutes, that is…read more Hahaha! We ended up sitting at the bar. The service was pretty good from the bar staff. They checked on us several times during our meal to make sure everything was okay. We ordered the Crab Cake Benedict and the Short Rib Hash along with their coffee. The food came out very quick... It seems the food was prepared in advance and just plated when ordered. The Crab Cake Benedict looked very good. The presentation was flawless. We dug into the poached egg on top of the crab cake. The yolk didn't run as much as we thought and hoped. However, it was good. The Crab Cake was barely warm and didn't have a crispy outside. It really didn't have much flavor at all either. It was quite disappointing. The sauce they used was quite bland and the English muffin that held the crab cakes and the poached egg on top was very chewy and didn't feel freshly toasted. I had expected so much more from this place. We asked for potatoes to be well done and crispy. They did cook it very well but it wasn't crispy at all and it was very salty. I guess the crop cake Benedict and the potatoes kind of balanced each other out, but that shouldn't be the way a dish is prepared. Both items should be tasty in itself. The short rib hash was presented quite well. The poached egg was a bit overdone as well. The short rib meats actually felt like they were actually lean meats on briskets. Flavor was good and the meat was tender. But I expected short ribs and got briskets. The sauce was good with the briskets. The potatoes... I actually expected hash browns but it was breakfast potatoes which was mixed into the sauce and was soggy. Potatoes were very salty and made the sauce salty as well. Overall, this dish was too salty for my taste. It looks like salt is the chef's favorite seasoning and they are very generous with it. We didn't make any comments about the food being too salty as we didn't want the food to go to waste. The bar staff did a good job refilling our coffee and checking to make sure our food was good. I probably won't come back because the food appears to be too salty overall for my taste. The atmosphere seems nice and they had many reserved large parties that were getting together for the Sunday brunch. Once again, make sure you make reservations!

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Farmhouse at Descanso Gardens

4.0(277 reviews)

5.8 mi

Such a cute little café/restaurant inside Descanso Gardens! We really enjoyed everything we…read moreordered. The heirloom melon salad was absolutely delicious and probably my favorite dish. My daughter loved the DG Burger, and we also tried the cauliflower steak. I'm normally not much of a cauliflower person, but I was pleasantly surprised, it was really good! The Farmhouse is a lovely spot to stop and enjoy a meal while visiting the gardens. We will definitely be back!

Love everything about Farmhouse - especially their lovely outdoor patio the feels as if you are…read morepart of nature. Their organic food is always amazing, along with the staff and service. Highly recommend!

Dining Room

Seafood pasta

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Asian chicken salad - yum!

The Stand - American Classics Redefined

4.4(1.4k reviews)

2.1 mi

This is my all time favorite veggie burger to date- they even have gluten free buns! The been patty…read moreis so full of flavor that I prefer it over the standard burger. The fried onions, jalepeno, and garlic aioli just make every bite magic. The broccolini and lemon cream sauce was ok, but probably would not order again. Verdict: Yummy!!! I will definitely return. Parking garage is validated and there is plenty of seating inside and on the patio.

Stumbled into here for lunch. My chicken bowl was amazing!…read more Reasonable price and I like everything that it came with. People are nice and lots of seats to dine in.

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NEW Boxed Meal Catering Menu!

Craft by Smoke & Fire - Pasadena

4.7(8.9k reviews)

2.7 mi

Firstly let me say service was 10/10 even though they were short staffed they sat me outside upon…read moremy request, Rachel was friendly, attentive, knew the menu, had recommendations that were ready on the fly which tells me she eats here too, the recommendations were top notch! Atmosphere was awsome, had music but not too loud to have a conversation, chairs and tables were clean and comfortable. Food was plated well, tasted amazing, same with the cocktail it was clearly crafted well and was balanced. In California were spoiled this spot is a must see.

Spent 2 years in Fort Worth so I bring a Texas BQ bias to this review…read moreI had lunch Brisket - a little dry 3/5 Texas Toast - 4/5 I added a side - Mashed Potatoes with Brisket bites 4/5 Dinner rolls - 4/5 Service just barely adequate and I was one of three tables in the restaurant Side was over priced for a cup of mashed potatoes-$9 Not bad SoCal BQ experience but I miss Texas hospitality and great brisket

Tomahawk Steak

All the Smoke Platter

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Prime New York Steak

Holy Saints

4.6(217 reviews)

2.5 mi

Holy Saints is the kind of restaurant where you look at some of the combinations on the menu and…read morewonder how they're going to work together; then you try it, and it all makes sense. QUICK TAKE Get: Fish of the Day, Lamb, Moroccan-style Mushrooms Skip: Duck was our one miss Know: This is a good place for adventurous eaters who like sharing dishes and trying unexpected flavor combinations. Holy Saints does a nice job of making food feel creative without crossing over into "trying too hard." There are a lot of different influences running through the menu, and several dishes had us talking about the flavors and ingredients as much as the food itself. What we tried: Moroccan-style Mushrooms - A great example of what Holy Saints does well. Earthy, savory mushrooms with contrasting textures from the nuts, thinly sliced radish, herbs and crispy elements on top. There was a lot happening on the plate, but it all worked together. Definitely one to share. Fish of the Day - One of the highlights of the meal and something I would absolutely order again. The fish came over rice in a deeply flavored sauce with peppers, herbs and fresh vegetables. Colorful, comforting and much more interesting than the standard fish-and-vegetables preparation you see at a lot of restaurants. Lamb - Another winner. Rich, hearty and well seasoned, with the sauce pulling everything together. If you're visiting for the first time and like lamb, this would be high on my list. Duck - Good flavor, but it seemed like the duck sauce could have benefited from a little more time to rest before being sliced and served. We joked that we should have brought a bag, taken it home and eaten it as leftovers instead. Sometimes duck might just need a night to think about what it did. What I liked most about Holy Saints is that the food wasn't boring. The kitchen takes familiar ingredients and puts them together in ways you probably wouldn't think of yourself, which makes it a fun restaurant for ordering several things and sharing around the table.

Great cozy, American small plates spot in Pasadena. Parking around is pretty simple with structures…read moreall around and pretty easy to make a reservation for a Saturday. Dishes tried: - Sourdough bread and bbq butter, solid for a bread dish, butter is definitely unique, reminded me of Lay's BBQ chips in a good way - Grandma's Risotto w/ prosciutto, okay for me? Prosciutto was a supplement here and needs it imo for that oomph, otherwise a fine risotto dish but would pass unless it speaks to you - Barnyard Bolognese - a bit underwhelming to start, just too one-note for me, but it eventually grew on me and would get it again if I wanted a rich pasta - Duck Magret Au Poivre - easily my favorite dish here and what I would come back for and recommend for people, tender duck with the right amount of fat and a great sauce. Fries are a bit thicker than I would like, but still enjoyed it. - Seasonal apple pie - more of a danish if I had to describe it to someone, but nice texture and more importantly, not too sweet!

Dining on the patio

Dad's Habanada Griddle Cakes

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Dad's Habanada Griddle Cakes

Magnolia House

3.9(1.6k reviews)

2.4 mi

Stopped in for a couple of late-night cocktails before they closed, and both were very tasty. Nice,…read moreintimate setting with low lighting and chill music that made for a great place to wind down the evening. Can't speak to the food, but the couple of plates we saw come out certainly looked tasty. Our server wasn't the most personable, but that was okay with us. We were there for each other's company, not hers.

Magnolia House was the place to go 10-12 years ago. But the last 3 times I've been here recently,…read moreit just really doesn't have the charm or class it used to have. Service is really really slow. You may see 5 or 6 waiters on staff...but they aren't stopping at tables to check up on guests. Alot of them are just hanging around the bar or front desk chitchatting with friends. The food quality dropped tremendously. It tastes like bland bar food now. $19 for 2 meatballs laying in tomato paste....and they were not even room temperature. Felt like they had these already prepared and sitting somewhere, just waiting for the next guest to order them. Got a mojito that may have been mistaken for a "virgin" drink....cause no one at our table could taste any alcohol in it. They all said it was watered down mint with ice. I wish this place would go back 10 years and make it like "the spot you want to go to"....versus the spot you now avoid.

Now Serving Coffee Monday - Friday at 7:30am

Happy Hour Monday through Friday from 4 - 6:30PM. Enjoy $5 wine & local draft beers, $6 well drinks & $6 House Sangria, and more

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Private Lounge Area - For event inquiries, send an email to: events@themaghouse.com

Bess

4.2(105 reviews)

3.5 mi

Locally owned & operated

Private events

TLDR: welcoming, unpretentious, fun American-Italian dinner spot in Sierra Madre…read more I visited this place on Friday 8/22 and booked a resy for 7pm. My partner and I were celebrating our wedding anniversary and were greeted accordingly by multiple staff members. We were seated at the front room, corner seat which is supposedly known as the "Love Seat". We ordered the broccolini which was amazing, focaccia bread and dip, mushroom pasta, meatballs, wine, and tiramisu for dessert. They also gave us complimentary white wine for celebrating our anniversary which was very kind of them. Our faves was the broccolini, focaccia and mushroom pasta. The broccolini was seasoned well, had a great char, and topped with shredded Parmesan. Mushroom pasta was very yummy and a large serving that we had some left to-go. The tiramisu is great if you prefer a more creamy take, however our preference is it to be more cake-y. The vibes were amazing and the space got more pleasant as the sun started going down. The vibe gives a vintage vibe and background music was tasteful. There's also a cool photo booth in the back room. Service was great. The workers were very attentive and genuine. Would come back.

Gorgeous spot for a girls night or a date! The restaurant is…read morecozy and has a beautiful vintage feel, lots of reds and dim lighting; and the photo booth is a chef kiss!! So fun. The service was great, everyone was super friendly and quick to help. We tried a few items and the mushroom pasta and lasagne were our favorites of the night

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Steak and Eggs from Brunch at Bess

Stonefire Grill

3.7(1.9k reviews)

2.4 mi

We ordered Stonefire grill as a catering item for our event…read more Food came on time and everything was warm. The price is reasonable at $21.49 for a bbq chicken and bbq tri tip combo. Portions are all the smaller size, but that's the going rate now a days. Everything was packaged well and didn't look like a mess. Tri tip was tender and medium rareish and chicken was cooked all the way through. Would recommend getting their boxed meals for a corporate event.

Wow such a good deal, Tri tip…read moreFull rack of ribs, Big bowl of cesar salad 2 baskets of bread sticks Large pizza For about $130 It's my first time here, You basically order in the front and find a seat. A food runner will find you by your pager and drop your food off. Plenty of booth seatings inside, Help your self to plates, cutlery and when your all done you can help your self to the togo boxes no need to wait for a waiter. This feeds about 6 comfortably, or maybe 4 uncomfortably. Also the works pizza reminds me of Chuckie cheese pizza

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7 reviews that are not currently recommended

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Maria P.

8 months ago

This place gets it! If I could give this restaurant 10+ stars, I would. I was introduced to Deluxe 1717 in Altadena by my sister and brother-in-law a few years ago, and we've been hooked ever since. It quickly became one of those rare places you return to again and again, because it never disappoints. Onil, the owner, is the heart of this gem. From the thoughtfully curated menu to the warm, welcoming atmosphere, his pride of ownership is evident in every detail. He greets guests with genuine warmth and makes everyone feel at home, as though they've stepped into a truly special place. From the moment you sit down, the menu feels thoughtful, inviting, and genuinely exciting without being overwhelming. It's modern comfort food. The menu offers something for everyone, blending comfort and creativity. Whether you're in the mood for tacos, seafood, a hearty entrée, or something lighter, everything feels intentional and well executed. It's absolutely a "let's order a few things and share" kind of menu, which we loved. Everything we tried was well-executed, satisfying, and clearly made with care. The vibe is relaxed yet polished, great for date night, dinner with friends or family, or a night out when you want excellent food without any pretension. And don't skip dessert. Comfort classics with just the right twist to end the meal on a high note. Recently, we celebrated my husband's birthday and Onil went above and beyond, creating a delectable, custom menu for the occasion. He and his staff handled every detail with care and grace, delivering the same exceptional level of service they're known for. Their hospitality turned a celebration into a memory we'll treasure. We all left with full stomachs and even fuller hearts. If you're in Altadena, do yourself a favor and stop by. Bring the family, bring friends, there's something delicious on the menu for everyone! Maria read more

Curt G.

3 years ago

The beloved quiche is a Sunday brunch staple, and today's star was undoubtedly the exquisite leek and mushroom quiche (quiche aux poireaux et champignons). The moment it arrived at the table, it was a feast for the senses. The combination of leeks and mushrooms lent a delicate onion-like flavor that perfectly complemented the creamy filling, housed in a light and flaky crust. Not a single bite was overbaked, showcasing the expert craftsmanship of the chef. This petite slice packed a punch of flavors, so rich and satisfying that a little goes a long way. Gone are the days of driving to San Marino to find a good quiche; I've found a new Sunday brunch haven right here. Served alongside a steaming cup of Jones coffee, the two made a perfect pairing, leaving me already eager for my next visit. read more

Lucas E.

2 years ago

A chic little spot serving up some serious fusion dishes. This is a cute little date spot or a nice meal with friends. The staff was very positive and helpful. The seabass was succulent and the fish and chips were extra crispy. Their zatar bread is amazing as well. The large empanada was good but would be better as smaller sizes. The food was delicious and my group and I left very satisfied. I would recommend stopping by for a nice meal. read more

Blair N.

6 months ago

This restaurant is a wonderful place to visit. The service is very welcoming and friendly. We just enjoyed an amazing meal. We chose the pork belly tacos, the Cuban sandwich, and the Caesar salad, and everything was absolutely delicious! The kumquat brulee was the perfect sweet ending, and it was simply scrumptious! With fresh ingredients and bold flavors, I would definitely recommend this spot for a great dining experience! read more

Craig C.

3 years ago

I drove by this restaurant last Thursday and saw that it was packed. We decided to give it a try and LOVED it! The Cuban inspired cuisine incredibly fresh and flavorful. Our favorites were the crispy green beans and the Cuban bowl. The staff was incredibly kind and gracious. The genuinely wanted to share their delicious food with us and make sure we were happy and satisfied. read more

Guy O.

2 years ago

I had brunch here with my family, and it was a great experience! The place is busy but well-organized and clean , everything was fresh and delicious. Service was fast and friendly. A perfect spot for brunch or a dinner . Highly recommended! read more

Wilson C.

2 years ago

All of the above. We have the egg as appetizer and we tested out the quiche, which is very good. Service and ambience is excellent.

Deluxe 1717 - tradamerican - Updated September 2026

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Pez Coastal Kitchen

4.5

(379 reviews)

Went for Dine LA lunch and really enjoyed the experience and getting to try all these dishes…read more Service was very friendly and food came out pretty fast. The restaurant has a nice, natural light filled space, and though it was busy, it wasn't too loud. It worked out well to go with two people so we could try almost all the options... - Scallop aguachile, avocado, salsa macha verde: Came with two shells, each with a little scallop, avocado, zucchini, radish, cilantro. Nice and refreshing to start. - Strawberry and vanilla French toast fingers, pistachio marzipan: A very generous portion of French toast with strawberry jam and pistachio sauce. Nice and crunchy crust. It was an interesting contrast to the aguachile first course! - Crab cake eggs benny: Two poached eggs on crab cakes. This was good, nothing unexpected, though I was getting pretty full at this point. - Summer berries, Scottish shortbread, white chocolate mousseline: This was the only dish we were disappointed by. The shortbread was pretty bland and the texture was lacking crispness. - Profiteroles, vanilla ice cream, strawberry ice cream, hot fudge sauce: Simple dessert but put together well. We both also ordered Purple reign cocktails, which went well with brunch. Overall it ended up being quite a bit of food and a good value for two.

Stopped by Pez on a Friday for their last day of the dineLA series and was pleasantly surprised by…read morethe whole meal! I got the shrimp starter, fish main, and berries and shortbread dessert. I was pretty hesitant about the starter so I'm not a big fan of shrimp head but it was very very good - not at all shrimpy and perfectly balanced. For the trout, I was obsessed with the tomatoes, sauce, and the SQUASH BLOSSOM - literally dreaming of that squash blossom. Trout was great as well and the skin was indeed very crispy just as described. The only downer was the dessert and kingfish ceviche that we added on as extra. For the dessert, the shortbread was too dry and flaky and the ceviche was too fishy for my taste. Overall though, very beautiful vibes and great dinner as a whole! Parking: lots of paid structures in old town - haven't found a free hack just yet rip

Green Street Restaurant

3.7

(1.6k reviews)

I regularly get together with friends for lunch, and a friend suggested we try this spot near Lake…read moreand Cordova. There's a convenient public parking lot right next door, which made arriving a breeze. We got there at 11:30 a.m. to beat the lunch rush, and while the outdoor patio looked absolutely quaint, a heatwave forced us indoors. We were promptly seated in the air-conditioned dining room, and our waiter was incredibly professional and efficient. Two of my friends ordered the famous Dianne Salad, and I opted for the All American Burger--it was absolutely delicious! What I truly appreciated was that even though the restaurant became packed, our waiter gave us plenty of space to enjoy our conversation without ever making us feel rushed. Left me with a fantastic impression, and we'll definitely be back!

Had a great lunch with my wife…read more.. Steak and Dianne Salad...this is the best combo because the regular size Dianne salad is too big...even the lunch size Dianne...still giant size. But sooooo good. You'll take home whatever salad you don't eat. This place is legendary, I highly recommend this place. Steak was prepared perfectly and seasoned just right. Get here early and enjoy.

Smitty's Grill

4.0

(1.1k reviews)

How was this my first time going to Smittys! Came out for…read moredate night and snagged last minute reservations. From the second we walked in I knew I'd love it. The restaurant just gave this old school yet hip vibe. Servers were awesome! Told them it was our first time and they made sure to take care of us. We started with the cornbread.... SO GOOD. Comes fresh and hot, a little crust on top, butter and honey on the side. I didn't wanna share. I had the chicken pot pie, I don't know what they put in it but it's delicious. bf had the ribeye, that had a nice char and perfect seasoning. 10/10 recommend. Can't wait to go back!

We've been coming to Smitty's Grill for years, and somehow it still feels like a treat every time…read more We went last night (still casually celebrating my birthday from a couple weeks ago), and within minutes of sitting down they handed me a handwritten birthday card. Like...who does that anymore? It was such a small thing but honestly set the tone for the whole night. The place has that old-school steakhouse feel but updated enough that it doesn't feel dated--cozy, a little nostalgic, and just a really comfortable place to settle in for a long dinner. We started with drinks--Old Fashioneds, Whispering Angel Rosé, and Arnold Palmers--and everything was made perfectly. Then came the bread with garlic herb butter (which you absolutely have to get), and the cornbread...which is honestly more like a dessert. It comes in a little iron skillet with a crumb topping and just melts in your mouth. I would go back for that alone. The homemade potato chips are also kind of dangerous. Very hard to stop eating. Soup of the night was New England clam chowder and it was excellent--thick, rich, and loaded with clams. Definitely one of the better versions I've had. We also ordered the Smitty's Salad, which I always forget how much I love. It has shrimp, smoked bacon, peas, green beans, blue cheese, and cornbread croutons. Sounds like a lot, but it works and feels both fresh and indulgent at the same time. For mains, we probably ordered more than necessary (no regrets): Buttermilk fried chicken: crispy, juicy, and really flavorful--definitely a must Prime rib: cooked perfectly, exactly what you want from a classic steakhouse Sand dabs: light and nicely done with a buttery caper sauce Pork chop: huge and very well cooked Prime rib French dip with fries: messy but worth it Service was professional and efficient all night. Everything came out at a good pace and the staff really knew what they were doing. Valet is $12 and honestly some of the friendliest valets I've encountered in LA, which somehow adds to the experience. Overall, Smitty's just consistently delivers. Great food, great service, and those little thoughtful touches that make it feel special. Definitely one of our go-to spots in Pasadena.

Mike & Anne's Restaurant

3.5

(1.3k reviews)

Beep, beep! Oh, that's the train. One of the small town delights in LA has got to be Mission…read moreStreet in South Pasadena -- lots of small independent shops stretching a couple blocks before and after the train tracks. When shopping tires you out, Mike & Anne's is a great lunch spot. Though I usually don't like eating outside, I'll make an exception here; there's an awesome patio with lots of sun and shade (and the indoor seating is a bit gloomy for lunchtime). You cannot beat the breakfast plates here, but I am partial to the cheeseburger/fries combo. Meat, cheese and bun are just right. My buddy had the breakfast burrito and insisted that I include it in this review. The elephant in the room? Parking. It's impossible. Try a side street around the restaurant or keep your eyes peeled for someone pulling out. Worth it!

Mike & Anne's has a great outdoor patio ideal for Sunday brunch sitting high & pretty. Also works…read moreon a mild evening. If it rains, there is always the room indoors. Food here is very safe, trite, hackneyed California cuisine beaten to death like a worn out horse. It's not really bad and not very good offending no one, but food that is boring and not particularly drop dead flavourful. I wasn't super hungry and decided to order more of the sides. 1) French Fries with some skin on, looking rustic, had a touch of that ineffable earthy potato flavour. Asked for extra crispy, but just got a bit crispy so their default fries must be rather limp. Standard ketchup in a steel ramekin. 2) Roasted Golden Beet & Arrugula Salad had sweet, softer, smooth texture, Arrugula had a fibrous, good green herbal, peanut oil scented flavour. Not too funky, creamy goat cheese. Roasted walnut halves. All napped with a subtle Champagne Vinaigrette. Portion was about half of what would be expected in other comparable restaurants. 3) Bread Pudding: The bread was spongy, moist, eggy almost like a flan but lacked a deeper dairy, milkiness as well as lack of hints of warm spices such as cinnamon, allspice, ginger, cloves. Bland would describe the general overall flavour. Topped with cream rich ice cream. Scattering of blueberry, blackberry, strawberry. At home, I drizzled on Grand Marnier for more citrus cognac aromatics. 1-3a) Iced Tea The food here seems to be the Midwest version of what California cuisine should be. Middle of the road, steady as she goes, don't rock the boat. Our waitress was efficient, helpful, thoughtful in a business-like manner which facilitated our group of 8. The male helper with a moustache and the inked hand was great at keeping our glasses topped off. 3 stars for a safe, not overly effusive food that does not offend. The outdoor optics holds the charm and strength of this restaurant.

Plate 38

3.5

(1.6k reviews)

Came here today for brunch with a dear friend and I love the neighborhood vibes of this restaurant…read more We tried the chilaquiles and prime rib sandwich. Margarita was really tasty and I can't wait to go back and try other items. Service was great and attentive!

This was my first time visiting Plate 38. We made a reservation in advance to help avoid a long…read morewait time. When we arrived it took a few minutes to get acknowledged. So, we waiting patiently and ended up being seated after a few minutes. It also took a several minutes for our waitress to come to our table. I will say it looked a little busy for a Sunday. Our waitress CeCe was fun and courteous. For brunch, we ordered the Breakfast Burger, Croque Madame, and Chilaquiles. We also decided to have libations - we had a Michelada and Carajillo. The Breakfast Burger was delicious. There was a great balance of flavors and ingredients. My husband particularly enjoyed this burger. My friend had the chilaquiles- the green sauce was flavorful and had a little kick. The carnitas were also very tasty and the scrambled egg were cooked perfectly. The Croque Madame was great - the Gruyère cheese was delicious and creamy and the bread was so fluffy and delicious. The eggs were cooked perfectly sunny side up. The salad was another hit, there was a very light and flavorful dressing that complemented the Croque. I also appreciated the extra little side of fruit on my plate - great breakfast mix. The Michelada tasted more like a Bloody Mary, so my husband was not a fan. I had the Carajillo and it was delicious. The froth elevated the tasty and experience. It was my friend's birthday, so CeCe brought us a scoop of delicious creamy chocolate ice cream, I thought what was a nice and thoughtful surprise. Overall, our biggest issue was the wait time. Waiting to be acknowledged, seated, get our tab, and pay for it. The food though was very good with great flavors, nicely cooked, and beautiful presentation. Although we had an issue with wait times, we would return for the great food and friendly service.

Marston's

3.7

(1.2k reviews)

Located blocks from the metro and memorial park, Marstons is a quaint place that serves delicious…read morefood. Whether it's breakfast or lunch this a great place to eat. Parking is sparse and it's so worth it. The word are town is that the French Toast is the BEST. Now I had the eggs and bacon. The home potatoes were amazing and the bacon was crispy () and the eggs perfectly done. My coffee cup was full until the bill came. The service is pleasant and professional, and always with a smile. Definitely Recommended

It was my first time going to Marston's this weekend. We met up with some friends for a late brunch…read moreand there was no line. We arrived at noon on a Saturday morning and we're seated immediately in the patio area. It's a very cute tiny little brunch spot that also serves lunch. I was still craving breakfast food, so I ended up getting the veggie omelette with hash browns and a side of English muffins. Service was good, the food came out warm and I devoured my omelette. Parking was kind of small, but we got lucky as someone was leaving when we arrived. I would come back here given the opportunity. There are a few other brunch spots that are nearby so there is some competition for them.

Bistro 45

4.5

(1.3k reviews)

Visited Bistro 45 for the first time tonight to celebrate my husband and my 15th anniversary after…read morereading positive reviews. The food and service were exceptional. Every dish was cooked perfection and was super flavorful. The gazpacho was so complex and delicious. The calamari was so tender with the most unctuous spicy tomato ragu. My chicken and my husband's pasta were both stunning. And the pineapple upside down tart with coconut gelato was unbelievably good. They made a special presentation of our dessert to celebrate our anniversary too. Our waiter was funny and attentive, and the owner made a personal visit to our table at least twice. This was possibly one of the best meals my husband and I have had in years. We cannot wait to return.

So glad I randomly stumbled on this place and decided to have a meal there …read more I was greeted and treated like an old friend whom they were very happy to see. I felt like I am visiting a family of friends for an exquisite dinner! All people who work there are very chill , gracious, accommodating and very professional - all in one . Great background music ( which was not very loud ! Hard to find in LA), great lighting! Fresh flowers everywhere . And the whole atmosphere of the place is very relaxing and comforting . It have 3 dining areas- 2 indoors and one on the patio ( with a lovely fountains ) Food and presentation- beyond expectations!

Neighbors & Friends

4.2

(75 reviews)

Such a wonderful experience at Neighbors & Friends: The Kitchen! We felt so welcomed from the…read moremoment we arrived. The staff was warm, attentive and genuinely made us feel taken care of throughout the entire evening. I love the shareable style of the menu, especially for a night out with friends. The panzanella salad was fresh and refreshing during these hot summer nights, the oxtail ragu is something I'll be dreaming about, and the tuna cannolis surprised me in the best way! Their wine and craft beer list is thoughtfully curated, and the cocktails are creative and fun. Great food, great drinks, wonderful staff and such a welcoming atmosphere. Cannot wait to go back!

The food was absolutely delicious! The staff were warm and welcoming. This is an incredible…read moreneighborhood spot. We're looking forward to coming back and trying more on their menu.

Gale's

4.0

(1.6k reviews)

Service was extremely good. I highly recommend the pizza, the shrimp appetizer and the zucchini…read moreblossoms. The lasagna could be served warmer. We had both the Bolognese and the spinach. Desserts were average. The best entrée at our table was definitely the lamb chops. The chicken Milanese is with pasta was good but nothing I need to recommend.

Went here for an early dinner. Great service and food. Bread was immediately placed on our table -…read morenice crust with soft interior. Served with olive oil and balsamic vinegar. We started with melon and prosciutto - the melon was so sweet! Then we shared a Cesar salad - good portion size for 3 people. Our waiter offered us a taste of two wines - we ended up choosing the Chianti which was delicious! My friend had scampi linguini with sun-dried tomatoes and rapini. Husband had My Brothers Jerry's Tortelloni -veal and chicken tortellini. I had pasta carbonara - the noodles were amazingly tender and the taste was spot on. Probably the best pasta that we've ever had! Finished up with a coconut cake with a drizzle of raspberry sauce. Plenty of parking in the lot. Outdoor tables were shaded. It was a pretty warm day so we opted to sit indoors. Really old school ambiance. Service was very efficient. Pricing was fair and portion sizes are excellent and could be easily shared between 2 people. We each had leftovers. Highly recommend dining here!

Parkway Grill

4.2

(1.3k reviews)