Very good service, a small but well curated wine/beer list. No real entree items but more…read moreappetizers and those were great! We had beef nachos and a "pickle plate" . For desert we had chocolate babka with vanilla duck egg custard. Their menu is smallish but very thoughtful and well executed. Atmosphere is comfortable and inviting.

Microclimate is a must-go in Geneva! We were able to walk in 2 people with no reservations, and we…read moresat at the bar. The atmosphere was hip and chill. They had a really cool selection of unique food and drinks - it was hard to choose! I got a glass of local Cab Sauv, and my partner and I split the Spalla, Zucchini Salad, and the Deep Fried Quail. The spalla was like a less fatty prosciutto - not quite as flavorful, but nice texture. The zucchini salad was a really fun blend of flavors - a nice crunchiness from the almonds, a zestyness from the gochujang romanesco sauce, and a savoriness from the Bulgarian feta. The decided favorite though was the deep fried quail, with its perfect outer crust and yummy sauce.

Food was great and service was great. The atmosphere was very cozy I will defiantly go again.read more

My first time here, my better half and his brother said we had to come here. Definitely not a bad…read morechoice. In fact, it was a quaint little place that felt so comfortable cozy on this cold night. We decided no appetizers since the portions are good size. They ordered veal, lasagna, and chicken Parmesan....I ordered the chicken picatta. Definitely an outstanding dish. The sauce with a great amount of mushrooms and garlic on top of the chicken sure had the best flavor. We did have salads and the bleu cheese was very tasty. I did get the winter apple cider mule, I'll be honest I was trying something different since it was my first but I didn't think it was anything special, I could only taste ginger beer. The cinnamon stick and apple slice failed to add any flavor to it. Didn't taste like any alcohol was in it. Oh well. Dinner was great so glad to have tried this place out. Thank you for your hospitality. Karma was our waitress she was very nice and attentive.

If you buy wine at the adjacent beverage store, there is no corkage fee! We brought a local…read moresparkling wine and loved it! The food here is really good! I highly recommend starting with the cheese plate. We only chose to do the single but the star is all the things that accompany it! For $12 a great value! For our meals, Schweety had the burger with a side salad and i had the Crispy Chicken entree. He really liked his! The salad portion of my meal was excellent, I would have preferred the chicken to be a little less crispy as it took away from the flavor of the chicken. Justin was a great server and gave some recommendation for our explorations in the area

We came in without a reservation, but it was early (5:30) so they offered us bar seating, communal…read moreseating at a long table or a high top at the bar. We sat at the communal table. No one else sat at the communal talk with us. We enjoyed being able to see into the kitchen at this table. We ordered the calamari, a burger and a crab cake sandwich. Delicious! The burger was perfect. The crab cake was good, but not in my top 5 crab cakes I've ever eaten. The calamari was yummy. The service was impeccable. Would have tried a dessert, but the servings were so ample, there was no room. My husband got the tap and spirit duo and he liked the cider so much he got another cider. I liked that the noise level was not too loud. You can have a normal conversation. Ambiance is really wonderful. Glad we stopped in.

VERY noisy; if you are senior, very hard to hear your dinner companions. They occasionally press…read moreinto service small tables in the cocktail area, difficult to sit at and the noisiest area in the entire restaurant - your reward for being a table for 2. Food was good but I would probably do take-out next time.

Enjoyed a lovely Valentine's Day dinner at Torrey Park. Very glad I made a reservation as they…read moredining room filled up immediately. The ambiance is perfect for a romantic dinner. We were seated across from the bar in a cozy booth with a view of the street. Our server was diligent and helpful when we had menu questions. They had a featured Valentine's Day special menu including heart shaped arancini. We went with the regular menu. The service time was paced well and we were done within an hour or so. Loved our pizza appetizer. The wood fired texture was amazing. I had my favorite Chicken French with house made pasta. The portions seemed a little smaller than normal but overall a great meal.

Super accommodating and pet friendly. It was extremely hot…read moreso we had to sit outside with our frenchie. They rolled the shades down for us for some shade. The food was good and the wine was even better. We ran into some ladies that were frenchie owners too that were so nice. Nice experience for our first time in the area.

10 stars for Ventosa Winery! Their wines are the best in New York State and the food they prepare…read moreon site is amazing! Ventosa is the best winery in New York State! This place is truly the best!

We had a great dinner on Date Night. There was a large table of guys talking, nothing crazy but 8…read moreguys talking, the volume is loud. Our waitress, Liz, moved us over by the fireplace, great spot. Dinner was great, we shared a salad and the pear dessert along with our 2 entrees. Great food and great waitress. Thanks Liz for wonderful dinner.

Food was vey good as was the service. Atmosphere was pleasant, not crowded in. Mussels were…read moreamazing. Highly recommended.

very nice server and amazing food, french onion soup was soooo good. the entire experience here is…read moreso nostalgic and wonderful, as it has a very cozy feel to it. would recommend to anyone

Ordered spaghetti and meatballs. Only had 2 small meatballs and almost no sauce. Called to complain…read moreand was told to come back anytime for sauce. We will never go back again. We stopped by wegmans to get a small jar of spaghetti sauce so we can eat. We do not recommend this place to anybody. They do not take care of customers.

Wings: As a former local (and now back again), Ciccino's wings remain fantastic. They're…read moresimultaneously perfectly crisp on the outside and juicy inside, and the sauce permeates the wing in some kind of wonderful magic I've admired since childhood. If you want real Buffalo wings, this is it. Garlic knots: Unfortunately, I can't say the same any longer about the garlic knots. Previously drowning in herby butter and serving as the perfect accompaniment to the wings above, it seems there's been a change in recipe. First of all, 3 of the 4 knots in my order had raw, stretchy centers. The outsides were golden and still brushed with herb butter, but now there's a healthy sprinkling of shredded cheese that adds a strange taste. Ordered takeout and my wings were still perfect after the journey home. Hoping for a better experience in the future with my beloved garlic knots. The employee who took the phone order seemed very confused by basic requests, as well.

I stopped for my lunch break and while ago and bought pizza off the shelf. It tasted like it had…read morebeen out on the rack overnight it was so dry. Fast forward to my lunch break a couple months later and i wanted something quick. I go in and order two slices of pizza off the shelf. The gal hands me the cup for a Coke. I fill my cup, return to the counter, she hands me my box, and I leave. I get all the way back to work only to realize she charged me for two slices and only gave me one. On my lunch break I don't have time to go back and correct it. Never coming here again.

Portico - Del Lago Resort & Casino (and that star is…read morefeeling generous) New Year's Eve. Bad weather. Half-empty dining room. Somehow... still disappointing. Service was fine and friendly. Thus the one star. I ordered beef carpaccio, expecting delicate raw beef. What arrived instead looked like a lonely slice of cold roast beef you'd find sweating under plastic wrap at a deli counter. Not raw. Not delicate. Just confused. The side dishes were served at outdoor temperature, which was impressive considering we were inside. The potatoes and broccoli were so cold they may have skipped the kitchen entirely and come straight from the parking lot. Then there was the steak. Ordered black and blue. What I received was neither black nor blue, but a sad shade of gray, with absolutely zero char. It looked like it had been politely warmed by someone thinking about a grill from afar. And here's the real kicker: Fabio Viviani's name is on this restaurant. If this is what's being served under his banner, someone should check on him to make sure he doesn't have dementia --because this meal looked like it would personally offend him. I can say with confidence: Fabio would not be proud. He might not even admit knowing this place. For a casino restaurant on New Year's Eve--when expectations are already modest--this was still a miss. The room was half empty, the weather was terrible, and somehow the food managed to match the weather perfectly. If you're looking for chilly sides, deli meat carpaccio, and a steak that fears a grill, Portico might be your lucky bet. Otherwise, I'd recommend rolling the dice literally anywhere else.

Stopped in for pre-dinner snacks and drinks. We sat at the bar, the team was very friendly and the…read moredrinks were reasonable and delicious. We ordered appetizers and they came out quickly! We shared the grilled octopus and the charcuterie board. The octopus was delicious! The charcuterie was a nice mix of items, except the cheese. They were out of one type and we had a LOT of blocks of a very salty cheddar. We had to leave most of it but the pieces we ate were good with the crackers & fig jam. We asked for a second drink in a plastic cup to take with us on to the floor and we were accommodated. We would definitely stop back!

OMG!!! Deliciousness! We were lucky to get seats at the bar on a busy Saturday night, but MAN! I am…read moreso glad we did. Could be all the wine in me talking (though I don't think so from the way everyone was chowing down), but this was some Grade A BBQ! Pulled pork was laced with sauce - sweet, sticky, not the least bit dry... the spare ribs were so tender, Smokey and flavorful and honestly not a whole lot of fat... and the brisket, well it melted in your mouth. Honestly - just way too good! Drinks. Food. Service. Company - 10 for 10!

This is the first restaurant we went to for dinner in Geneva and it was, unfortunately, a very…read moredisappointing experience despite their excellent reviews. Let me get to the details: Service: staffs were not attentive, friendly, nor helpful. The restaurant was busy when we came so we decided to seat outside. However, their outdoor tables were wobbly. Also, there were no bugs control devices nor heating lamps to accommodate us. When we asked to move inside, their response was we have to talk to the host and the hostess told us it is not possible because they were "too busy".... Yet we would see an empty table where they rather seat 2 people that come after us instead of us. On top of all that, our sever never came to refill our water. For service, this place is a zero star for me. Food: we ordered their famous heavy plate. The food size was loaded for the price, everything tastes fine but nothing was exceptional. Giving them some stars for the decent food. Atmosphere: inside has lots of booth style seatings and bar seatings. They can accomplish large parties. Outdoor seating is not great as their tables were cheap and they're seating on a slope. There were no heat lamps or bug controls so I don't recommend eating outside in the evening here. Overall: honestly, we felt ignored at this restaurant. I wouldn't come back here since they're not very accommodating or nice. Highly recommend management to train their staffs better.