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    Denny's

    3.0 (144 reviews)
    Closed 6:00 am - 10:00 pm
    Updated 3 months ago

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    DENNY'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

    Recommended Reviews - Denny's

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    Reviews With Photos

    Vuoch L.

    We were seated right away, before we scoot into our bench seats our waiter right away asked for our drinks order . I felt like she rushed us to quickly order . She came back soon after or drinks and we were not quite ready yet, we were still looking at the menu . Our waiter spoke so quick it's hard for me and my niece to make out what she is asking or saying. My niece had the waiter repeat her self a few times while she was taking our orders. I had the Philly cheese steak $18 , extra $ for avocado and jalapeño/ salsa . Our food was fine , all the condiments and extra coffee pot was on the table . By the time we were done our waiter was busy , we waited a bit longer than normal for her to bring our check . Instead we paid at the front and pointed to the cashier where we sat .

    SouthWestern Benny Breakfast
    Ricardo G.

    For me coming to good ole Denny's doesn't get old. It is always my first suggestion when the family is trying to decide what to eat for breakfast. Usually it's the "Lumber Jack Slam" or the "Moons Over My Hammy," but today I wanted to try something different. I was feeling rebellious so I ordered the "SouthWestern Benny Breakfast." What is it you say? It's a couple of toasted English muffins with chorizo and over-medium eggs on top. Then on top of that comes the Hollandaise and 5-pepper sauce, along with some pico de gallo. It's a mouthful! Accompanying the SouthernWestern Benny Breakfast is also a side of tasty hash browns. I must say it was a tasty dish. I was not disappointed with the taste of the chorizo and sauce. I washed down all the delicious food with a glass of Denny's black coffee, and some mouth watering orange juice. It was a great start to my Saturday morning.

    Green tea with honey and lemon
    Wally L.

    Great customer service by Juan. Ordered tea with honey and the fit breakfast with Turkey bacon and egg whites, jalapeño and avocado, and substituted the English muffin for gluten free English muffin. The fruits, fresh and food tasted amazing.

    Paul P.

    Bacon, Sausage and eggs over easy with Hash-browns along with two buttermilk pancakes excellent. Just order the Super Slam for $6.99 great deal. Service was good.

    So ratchet, no date or time. Super unprofessional. It's 10/4/21 @7:25am ..... this could've been post 9/28/21.
    Dupree M.

    I came for breakfast And noticed this very unprofessional noticed . There's no date of time . I looks so ratchet. The worker that was coming in as I was driving off couldn't even speak English. This location is close to my home, I guess I need to find somewhere else to spend my hard earned cash !!!!!

    Foods
    Yeezys S.

    Waiter laughed at suicide, food bad. The food was great though I ate every bite as seen in the photo attached below

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    3 years ago

    The food was very good and excellent service from our waiter Vicente!! 5 stars for him!!

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    6 years ago

    Basic Denny's food. You get what you get. Service was good. Our waitress was super kind and quick.

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    7 years ago

    Food sat at the desk for 45 minutes and was disgusting. Pretty sure someone spit in it. This was at the baseline Dennys.

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    10 years ago

    You been to one Denny's you been to them all. Food, service, prices and location were all 3 star worthy.

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    8 years ago

    I have never had bad service or a bad meal at this Denny's everything comes out promptly

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    Page 2 of 4

    Ask the Community - Denny's

    Review Highlights - Denny's

    Our server, Juan, went above and beyond to ensure our dining experience was exceptional.

    Mentioned in 4 reviews

    Read more highlights

    The Cut

    The Cut

    4.6
    (588 reviews)
    1.4 mi
    $$$

    I was pleasantly surprised by this place. Pizza is so good!…read moreSweet potato fries are the best I've ever had. Sandwiches are large. Chicken Cesar was one of the best we've had. The burger was OK, nothing too special. Maybe too much bun! Friendly service. ADA accessible restrooms. Baby changer in large women's stall.

    Came here for lunch on a weekend. Food was great…read more The service was severely lacking. I get that it was busy, but our waitress was horrible. She took so long to take our drink order after we sat down, that we were ready to order our food when she came around. After she took our drink and food order, we waited 15 mins, and still no drinks. I actually had to ask another waitress for water. When our waitress came by we reminded her about not getting our drinks yet and she copped an attitude and was like "we were busy, yeah I asked someone else to bring the water". Ok. No need to be rude. Thankfully the food was good, so at least that was enjoyable. Our waitress never came by once to check up on us, as we watched other waitresses be more attentive at other tables. Honestly I've had better service at McDonald's. That's embarrassing for a restaurant like The Cut where food prices are not cheap. I'm sure it was just this one individual that was performing poorly, but it left us with a bad experience where we simply don't want to come back, and take our business elsewhere.

    Photos
    Nice ambiance
    Nice ambiance
    Jerk Chicken Plate
    Jerk Chicken Plate
    Melanie's chopped salad with grilled chicken

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    Melanie's chopped salad with grilled chicken
    The State

    The State

    3.9
    (1.8k reviews)
    1.3 mi
    $$

    Great place and even better food. The filet mignon sandwich was amazing with the horseradish and…read moreholy crap the tempura onion rings are a MUST with the dipping sauce was INSANELY GOOD. I am not easily impressed but I had to have another of that sauce. The only thing I would critique is the beef perhaps could have been sliced. If I tried to take a bite - a bit of the fillet mignon tip would fall out. Minor complaint. The only reason I cannot give a 5 is when I came for lunch on a weekday I noticed no one at the counter while I ate. Some people came and walked out because no one greeted them. I think one guy was on a break and some girl was doing something else. That is the only thing I would say was bad and it did not personally happen to me. The ambiance is nice - I liked the decor but my girlfriend claimed it was a bit much for her. Me personally? I thought it was cool!

    I've had good experiences at The State. The food is consistently tasty, drinks are strong, and…read morepricing is fair. Service is typically decent, too. But when The State makes a mistake, that's where it falls apart. Last week, I was handed the wrong debit card. I only noticed after charges from someone else started appearing on my account. I called and spoke to Juan; no follow-up. Called again, spoke to Austin: still no resolution. It's been a week of silence. Meanwhile, I had to cancel my card, wait for a new one, and update all my accounts. This was a major inconvenience, and the restaurant has not shown any care. 1 star for food: still good. 1 star for drinks: always solid. 1 star for atmosphere and standard service. Minus 2 stars for the lack of accountability, poor follow-up, and the time they wasted. They need to improve how they handle mistakes.

    Photos
    Interior.
    Interior.
    Beignets, espresso martini
    Beignets, espresso martini
    Happy Hour Wedge & Vodka soda

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    Happy Hour Wedge & Vodka soda
    LongHorn Steakhouse

    LongHorn Steakhouse

    3.9
    (1.4k reviews)
    1.8 mi
    $$

    Came here on a Thursday and put myself on the onlinr wait list for 2 before arriving. Once I…read morearrived, I checked in with the host. It was only 10min before I was seated and the place looked pretty packed. Once seated the server came by and checked in with us and asked for drinks. They then brought bread for us. The bread was okay, didn't seem too fresh but it was nice to hold us off while we waited for our food. I ordered the outlaw ribeye and my Dad ordered a regular ribeye medium rare. The outlaw was about $40. I also ordered a side of salad and a baked potato which came with the steak. The food arrived fairly quickly amd we dug in. It was very tasty. The streak was cooked perfectly but the baked potato could have used more toppings. I ordered an extra side of sour cream. The steak was bomb. It was well seasoned and delicious. It was a nice spot and the service was very fast as well.

    How dare a manager bring me my second steak (I'll get back to that) and stand there to watch me…read more"cut into it and take a bite"! This was a very tall man. To my seated, 5'2" tall, self he towered over me. The intention to intimidate was palpable! I will never go back there! I do not go out to spend my money to be treated like that! Our waitress was wonderful; friendly, efficient, and helpful. The food was originally served cold and my T-bone bone was shaped like "--" (no "t"). The mashed potatoes were okay (but cold). The rest of the tables food was hot so not the fault of the waitress. She was so great to replace it. I would have never left a bad review if the manager were not so ... ick! Had I not been worried about embarrassing my dinner company, I would have walked out right then and there!

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.
    Stonefire Grill

    Stonefire Grill

    3.7
    (1.2k reviews)
    3.6 mi
    $$

    I really like Stonefire Grill, food is always very good, their restaurants are clean and always…read morehave lots of seating. Staff is nice and service is good as well. All great things, but I have this location 4 stars as I think they are victims of shrinkflation. I got the tri tip lunch with a salad and two bread sticks. The tri tip portion seemed very small, even for lunch standards, 9-10 very small slices, I can understand maybe the portion has gotten lighter, but even my salad, which typically would be full in the togo container with lots of toppings, this salad was half full and not many toppings at all. At least the two bread sticks held up, but do appear smaller than before, but really cannot remember. This won't stop me from visiting Stonefire, but it is something they should consider, if other customers feel this way it will lead to people slowly becoming unhappy and eventually will lose them, which would be a shame as Stonefire is great and they support Students with a 15% discount as well as Veterans with a whopping 50% discount, so they have excellent values for the community. Enjoy!

    We come here often for work lunches, and I also order catering from here for our office meetings…read more One thing we really appreciate is how easy and efficient everything is -- you order at the counter, they bring the food to your table, you serve your own drinks, and if you need to-go boxes, you can just grab them yourself. It makes the whole experience simple and convenient, especially for lunch breaks. The menu has a lot of great options, so there's always something different to try. We stopped by this past Friday to avoid the graduation crowds and were pleasantly surprised by their $13.99 special, which included an entrée, salad, and dessert. With prices everywhere going up, it was refreshing to find such a good deal. I especially enjoyed the pesto pasta, and the carrot cake was delicious. Well done, SG!

    Photos
    Stonefire Grill
    Stonefire Grill
    Stonefire Grill

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    Seasons 52

    Seasons 52

    4.5
    (250 reviews)
    1.4 mi
    $$

    Visited Seasons 52 for the first time and the service was excellent, Ana was wonderful and truly…read moremade the experience enjoyable. Ambience was lovely as well. The reason for 4 stars instead of 5 was because the side dishes, including the green beans and mashed potatoes, were lukewarm, while the chicken itself was hot. If the kitchen could keep the sides hotter while waiting for the protein to be plated, the meal would have been excellent overall. Even so, because of Ana's great service, we'll definitely be back and give it another try.

    Another fantastic meal at Seasons 52 in Victoria Gardens. Consistently great food, attentive…read moreservice, and an atmosphere that somehow manages to feel both upscale and comfortable. We started by sharing the Wood-Grilled Corn, Aged Cheddar & Spiced Bacon Flatbread. The sweetness of the wood-grilled corn paired beautifully with the smoky bacon and sharp cheddar, while the lime, sour cream, and chives added a bright finish. Summer on a flatbread. Mom and I had the Summer Corn Soup. It was pure comfort in a bowl. Creamy, rich, and packed with sweet wood-grilled corn flavor, with bacon and chives adding just the right amount of savory balance. Robin tried the Garden Tomato Soup. Velvety and full of fresh tomato flavor, topped with parmesan croutons and micro basil. Rich, satisfying, and highly craveable. For my entrée, I ordered the Wood-Grilled Kona Crusted Lamb Loin. The lamb was exceptionally tender, juicy, and cooked perfectly. The Kona coffee crust adds a distinctive depth of flavor that I absolutely love, especially paired with the herb butter and Yukon mashed potatoes. I substituted green beans for the asparagus, which made for a great combination. My wife isn't a fan of the coffee crust, but then again she insists coffee tastes like ashes, so take that for what it's worth. Robin had the Rotisserie Half Chicken, which was another winner. The grilled lemon-honey glaze added a touch of sweetness and brightness to the perfectly cooked chicken, while the French green beans, tomatoes, and wild rice pilaf rounded out the plate beautifully. Incredibly juicy and flavorful. Mom enjoyed the Wild Alaska Salmon. It showcased the season perfectly. Served over white rice and topped with a charred tomato broth, it was accompanied by a colorful summer succotash featuring corn, green beans, red peppers, edamame, and toybox tomatoes. Fresh, filling, and packed with flavor. A standout side was the Street Corn Skillet. Sweet roasted corn, wood-grilled red and poblano peppers, chili-lime butter, cotija cheese, and chives combined for a dish that was hard to stop eating. The smoky peppers elevated the sweetness of the corn and tied everything together. Unfortunately, we had no room left for Seasons 52's famous mini desserts, a rare occurrence. Outstanding service, beautifully prepared seasonal dishes, and a welcoming atmosphere made for another memorable dining experience. If you haven't visited lately, the summer menu is definitely worth checking out.

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu
    Paul Martin's American Grill

    Paul Martin's American Grill

    4.2
    (2.3k reviews)
    1.2 mi
    $$$
    Takes reservations
    Happy hour specials

    Great experience at Paul Martin's American Grill thanks to Gustavo…read more He was personable, attentive, and never pushy--checked in just the right amount and made us feel really taken care of. Excellent service!

    We were shopping at Victoria Gardens last night and decided to have dinner here. We have had great…read moreexperiences at both the El Segundo and Westlake Village locations. Unfortunately, this location was a bit of a letdown. The restaurant itself has a nice atmosphere, feels polished and comfortable for a relaxing casual dinner. Service was fine. We were led to the outdoor patio; the noise level was average. The adults started with a beer and an Old Fashioned, and everything seemed promising at first with attentive service by Ben. For dinner, the two girls in our group, both 11 years old, decided to share the steak frites and the cheddar biscuits. At around $40, we expected the protein portion to be a little more substantial, at least enough for two girls to share. What came out felt like a 4 ounces serving (at best) of steak with at least half a pound of seasoned fries. The fries were fine, but the steak was tough, even after we cut it into smaller pieces for them. The girls were disappointed, especially since they were excited to share something a little more grown-up. The cheddar biscuits were meh, lacking cheddar flavor. My husband had the classic burger with fries which was just okay although the patty was a bit overcooked since he asked for medium rare. It was average at best. I opted for the summer chicken plate. The salad that came with it was actually the best part of the meal. The lemon basil vinaigrette was light and really complement the romaine lettuce. Unfortunately, the chicken itself was dry and tough. Our server described it as a half chicken with hot honey sauce, but the sauce didn't really taste spicy or honey-like. It was more like a very light maple syrup. We ended up using ranch dressing to help the chicken along, which says a lot. I wanted to like Paul Martin's but based on this visit, the food just didn't deliver. With so many other dinner options at Victoria Gardens, it is hard to justify coming back when the main dishes were this underwhelming.

    Photos
    Bistro Cheeseburger featuring grass-fed Angus and Tillamook cheddar cheese
    Bistro Cheeseburger featuring grass-fed Angus and Tillamook cheddar cheese
    Classic Cocktails
    Classic Cocktails
    Salt & Pepper Shrimp with housemade pesto aioli

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    Salt & Pepper Shrimp with housemade pesto aioli

    Denny's - tradamerican - Updated June 2026

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