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    Derricks

    4.2 (58 reviews)
    Open 6:00 am - 7:00 pm

    Derricks Photos

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    Menu
    Gina C.

    Rigatoni was amazing my Turkey Cobb Salad amazing so filling too. There was a hummingbird that picked our table and the hummingbird stayed our entire lunch it was so cool coffee seemed watered down. We sat outside on patio overlooking golf course. There was construction going on which I loved since I really like the big machines digging hole's etc I could watch that all day! Black Gold golf course is nice too. This was our 1st time here we really enjoyed the Derricks Restaurant we can't wait to come back. Our waitress was very nice as well.

    Cocktails Menu - Spring 2025
    Scott O.

    Derek is a hidden gem in Yorba Linda. Definitely a spot for a great breakfast. The food is beyond amazing and the service that's provided is excellent. What more can you ask for when Dining on the 18th hole? It's the ideal ambience for country club dining at a golf course.

    Snow crab eggs Benedict
    Linda B.

    We usually love going to Derricks but today must have had a substitute cook. Our server Roxanne was awesome but most of our food was overcooked. I had ordered the snow crab eggs Benedict. The muffin was tough and dried out, the egg yolks like hard boiled and the hash brown over cooked and dry. The air condition was so low we had to put sweaters on. The cold also caused our food to get cold quickly. This must have been a bad day but we're hesitant to return

    On the patio overlooking the course.
    Trah H.

    Pretty good! We stopped in today for lunch. The wife got the Black Gold Burger and I got the Turkey Bacon sandwich on whole wheat focaccia bread. It was huge and really good. We sat on the patio on a gorgeous afternoon in So. Cal. The server was "Fred", who was very nice, attentive and a great server. Thank you Fred. Good times.

    Fred!!!!!!
    Karen D.

    Yet another fantastic visit to Derricks at Black Gold Golf Club!!! This has become a favorite spot to enjoy delicious food that never disappoints and fun cocktails and/or champagne. Celebrating my birthday again with friends, where else would we go? The views, calming ambiance and fantastic service by Fred and Julio, cannot be beat. We even received a visit from sweet Joni Egger, the Director of Catering Sales & Events, and Marco, who both keep things running at top tier excellence. You are treated like family here and the food is always spot on! Thank you all for a wonderful afternoon!!

    Orange Fanta and sprite :)
    Jessica G.

    I found this place randomly trying to find food with baby girl something healthy and Derricks place came up. So decided to try it, I'm so happy I did. It's on a golf course, there is enough parking too when you drive up you think you're going into someone's neighborhood but it's a golf course and beautiful restaurant inside. We walked in and got to pick our seats, we decided to sit outside and embrace the beautiful heat and scenery! This place is gorgeous, Martin was our server he was very friendly and helpful, took our order quickly and brought our food out fast. This view is breathtaking, it's sort of busy here too. People are playing golf and having lunch what a beautiful gem I found never knew it existed here. I would absolutely recommend this place to try not too bad in price either. I ordered the chicken lettuce cups $16 and baby girl ordered the pancakes with chocolate chips $12 + $2 extra for chocolate chips. For a drink I got a orange fanta and baby girl got a sprite. My meal is tasty and not too heavy very delicious and healthy feeling! Thank you for fantastic food, fantastic service and absolutely beautiful ambience. I will absolutely come back here again. Have a beautiful day :) Aloha

    Cheese-filled crepes with cherries and whipped cream.
    Cindi P.

    I enjoyed a quiet breakfast on the patio with a gorgeous view of part of the Black Gold Golf Club course. The coffee was good. Fred, the server, was friendly and attentive. Great service! I ordered the cheese-filled crepes with cherries, new on the menu. The crepes were nicely done and not too sweet. The cheese filling had a nice texture and mild flavor which was perfect. The cherries tasted fresh, as did the whip cream. I would order it again and really liked it. The serving portion was good, too. I really had a good experience on a beautiful summer morning. Lovely location. You do not have to belong to this club to eat there. That's nice.

    Eddie T.

    I really enjoyed the waitress on this day! Not only was she inviting, she was so awesome about everything we ordered and wanted. She made suggestions and ensured we were takers the whole time. We tried a few different items, from the fish tacos, pork belly, fries, sandwiches, EVERYTHING IS A MUST TRY... Especially the alcohol LOL. I will be returning with my guest after the fact because the service was impeccable and the food was just as awesome! DONT FOR GET TO TRY THE CRACK POPCORN, TOTALLY WORTH EVERY DOLLAR :()

    Jennifer C.

    My husband and I got married here, and we absolutely love the balcony space here to eat lunch and watch the 18th hole. The servers are friendly, the food never disappoints, and the scenery is just beautiful! So glad we came back to visit and brought our little one to visit for his first time!

    Salad with salmon
    Tanya M.

    This place was amazing. The service and the food were excellent. Ordered the chilaquiles with carnitas and a salad with salmon. Both were very delicious! Totally worth trying out! Also, the view from the patio was a plus! Very nice scenery of the golf course! Any one can go to enjoy the wonderful atmosphere.

    restaurant and bar inside Black Gold golf course

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    2 months ago

    The staff at Derricks is amazing! Shoutout to Arcela, Caressa and all the guys. You all make it awesome!

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    Great atmosphere and very friendly staff. Beautiful view of the course when you sit outside

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    3 years ago

    Food is delicious and service is great! Love seating outside with a nice view & fresh!

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    3 years ago

    It's very good and reasonably priced. The view can't be beat. My husband and I love it here.

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    Terra Wood-Fired Kitchen

    Terra Wood-Fired Kitchen

    4.3
    (672 reviews)
    1.3 mi
    $$

    Terra Pizza is FIRE! The flavors are bold, fresh, and…read morepacked with flavor. We ordered the mushroom and grilled onion pizza, and it was absolutely amazing! The ingredients tasted fresh, and every bite was delicious. What really stood out was the customer service. The staff were warm, welcoming, and genuinely friendly from the moment walked in. If you're looking for excellent pizza and outstanding service, Terra Pizza is definitely worth a visit. We will absolutely be back!

    Horrible experience and extremely poor customer service…read more On Father's Day, my husband wanted to try this restaurant for the first time. Unfortunately, it turned into one of the worst dining experiences we've had. We were seated on the patio and waited for 15 minutes without a single employee approaching our table. Not one server, host, or staff member stopped by to acknowledge us, offer water, or even let us know someone would be with us shortly. We actually timed it from the moment we sat down until the moment we left. What made the situation even more frustrating was that we were seated in the middle of the patio in plain sight. We watched multiple servers and staff members standing around the service station, chatting, sipping drinks, and looking around. Meanwhile, guests who were seated after us had their orders taken, received water, and were even served appetizers before anyone acknowledged our existence. For a restaurant charging premium prices, this level of service is completely unacceptable. On Father's Day of all days, when families are trying to enjoy a special meal together, the lack of attention and basic hospitality was astonishing. After 15 minutes, with my husband and son both hungry and frustrated, I walked up to what appeared to be the manager or owner and informed her that we were leaving because no one had come to our table. Her response was that she "wasn't aware." Frankly, that's not an acceptable answer. If you're managing or owning a restaurant, knowing whether your guests are being taken care of is part of the job. I have traveled extensively throughout the United States and internationally, dining at everything from small local establishments to high-end restaurants around the world. Out of the countless places I have visited, this experience easily ranks among my top 20 worst restaurant experiences. Not because the food was bad--we never even had the opportunity to order--but because the complete lack of service and awareness was that shocking. To make matters worse, after leaving, we went to North Italia. Within a few minutes of being seated, a server greeted us, acknowledged the Father's Day rush, offered us bread, and genuinely seemed concerned when we explained what had just happened. That simple act of hospitality immediately changed the tone of our afternoon. That is how a restaurant should be operated. That is what good management, training, and customer service look like. You make guests feel welcome, valued, and taken care of--even on one of the busiest dining days of the year. This restaurant, unfortunately, did the exact opposite. We left disappointed, hungry, and genuinely stunned by how poorly the situation was handled. Will we return? Absolutely not. There are far too many restaurants that appreciate their customers and understand the basics of hospitality for us to ever give this place another chance.

    Photos
    Terra Wood-Fired Kitchen
    Jumbo Shrimp
    Jumbo Shrimp
    Another angle of our pizza. Loved the crust.

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    Another angle of our pizza. Loved the crust.
    The Wild Artichoke

    The Wild Artichoke

    4.3
    (778 reviews)
    3.2 mi
    $$$
    Established in 2000
    Takes reservations

    Incredible! I would give both the service and the food a 10/10. The ambiance and overall atmosphere…read morewere elegant, welcoming, and thoughtfully curated. I live in Riverside and consider myself a true foodie. When I want to celebrate something special, I don't buy a purse--I treat myself to an exceptional dining experience. Usually, that means driving all the way to Los Angeles or even Las Vegas, so I was thrilled to discover this restaurant much closer to home. I originally found the restaurant on TikTok. The food looked amazing, but I was still a little skeptical that it could live up to the hype. I'm happy to say it exceeded every expectation. This was genuinely one of the best dining experiences I've had in Southern California. I came for a girls' night out, and everything was flawless from start to finish. The wine pairing was perfect, and even the complimentary bread and truffle butter that arrived at the table were unforgettable. We started with the escargot and the hamachi crisp--both beautifully presented and bursting with balanced, sophisticated flavors. For our entrées, I ordered the uni pasta, while my friends chose the scallops and the sea bass. We all shared bites of each dish, and every plate was outstanding. The quality of the ingredients, execution, and attention to detail were evident in every course. What truly elevated the evening was the hospitality. The staff was attentive, knowledgeable, and genuinely warm. We enjoyed ourselves so much that we ended up being the last guests in the restaurant, spending time talking with both the staff and the owner, Andrew. His passion for his vision, commitment to quality, and dedication to creating a memorable dining experience were inspiring. I cannot recommend this restaurant highly enough. I will absolutely be returning often. Without question, this ranks among the very best meals I have had in Southern California. Here's a polished and more refined version of your review: Incredible! I would give both the service and the food a 10/10. The ambiance and overall atmosphere were elegant, welcoming, and thoughtfully curated. I live in Riverside and consider myself a true foodie. When I want to celebrate something special, I don't buy a purse--I treat myself to an exceptional dining experience. Usually, that means driving all the way to Los Angeles or even Las Vegas, so I was thrilled to discover this restaurant much closer to home. I originally found the restaurant on TikTok. The food looked amazing, but I was still a little skeptical that it could live up to the hype. I'm happy to say it exceeded every expectation. This was genuinely one of the best dining experiences I've had in Southern California. I came for a girls' night out, and everything was flawless from start to finish. The wine pairing was perfect, and even the complimentary bread and truffle butter that arrived at the table were unforgettable. We started with the escargot and the hamachi crisp--both beautifully presented and bursting with balanced, sophisticated flavors. For our entrées, I ordered the uni pasta, while my friends chose the scallops and the sea bass. We all shared bites of each dish, and every plate was outstanding. The quality of the ingredients, execution, and attention to detail were evident in every course. What truly elevated the evening was the hospitality. The staff was attentive, knowledgeable, and genuinely warm. We enjoyed ourselves so much that we ended up being the last guests in the restaurant, spending time talking with both the staff and the owner, Andrew. His passion for his vision, commitment to quality, and dedication to creating a memorable dining experience were inspiring. I cannot recommend this restaurant highly enough. I will absolutely be returning often. Without question, this ranks among the very best meals I have had in Southern California.

    Tiny restaurant in a strip mall, with tasty though relatively high priced food for the area…read more Interior is casual, dishes are nicely plated. Steak frites ($46) - tender, tasty, though the butter sauce is too plentiful. Served on a hot plate, so butter was sizzling for much of the meal. I'd prefer half the amount of butter. Signature hamachi crudo appetizer ($28) - a winner, gorgeously plated, tasty but not overpowering. Do get this. Easy reservations online. Chilly temperature so bring a sweater. Hubby and in-laws enjoyed it, so we'll return!

    Photos
    Avocado crab tartine
    Avocado crab tartine
    One of Our Signature Maryland style Fresh Crab Cake
    One of Our Signature Maryland style Fresh Crab Cake
    4 hours Cold smoke then sous vide for 48 hours. Our signature "bone in short rib"

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    4 hours Cold smoke then sous vide for 48 hours. Our signature "bone in short rib"
    Seasurf Fish

    Seasurf Fish

    4.3
    (802 reviews)
    1.4 mi
    $$

    Let me start off by saying this place was a hidden gem that my boyfriend and I found via…read moregoogle/yelp. When we first arrived it looked cozy/small dine in space but realized it actually opened up and was very spacious in the back of the restaurant! The atmosphere felt like I was taken back to the piers of Oahu. I appreciate the server asking all of our questions and the staff had great communication with one another and their customers! The decor felt very lively and kept finding myself getting creative with the artwork! 100% did fish theory at home later that night. Okay, now for my review of the food... 10/10!!!! Oysters were so fresh I feel like we could have ordered more than 40 during HH lol! You know its a good HH menu when the place has great apps, ordered a yummy drafted cider, and their personal sauces hit the spot. I think the only thing I would recommend was that the clam chowder was a bit on the thicc side (i personally loved the buttery and creamy taste but my bf wasnt a fan). Definitely will be coming back. Keep up the great work!

    I love sea turf fish. It is our regular place whenever we pass by Yorba Linda. The lobster roll is…read moretasty and not over seasoned like some other places. The cioppino is great with a lot of seafood in it, even has pasta in it but you would have to mix the pasta with the cioppino otherwise it has no flavor at all. Our only complaint is the uni oyster. We ordered it since it stated Santa Barbara Uni (imo the Santa Barbara and San Diego Uni are the best in the states). However, as you can see the the picture, the uni was sitting/soaking in the oyster juice that took out the sweetness of the uni and instead filled it with the salty seawater flavor. I hope they tried it themselves and find a way to solve this. Otherwise will not order this appetizer, it is $20 for 2 uni oysters, which is totally not worth it.

    Photos
    Interior
    Interior
    HH Smash Burger (kinda dry) $9 | IG @moniquedao
    HH Smash Burger (kinda dry) $9 | IG @moniquedao
    Happy Hour Poki | IG @moniquedao

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    Happy Hour Poki | IG @moniquedao

    Derricks - salad - Updated July 2026

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