Decided to come here for my mom's birthday after hearing so many good reviews about this place and…read moreI was pleasantly surprised! The service was very quick and friendly! We chose to sit in the outdoor rooftop and the ambience was lovely, very cozy. We got the lump crab and avocado stack for an appetizer and it was so delicious! Crispy and well seasoned chips with fresh ingredients in the stack. My parents got the artisan pizza and the arugula salad with salmon and said it was delicious, especially raving about the dressing for the salad and the wonderful amount of meat on the pizza I got the wood fired mushroom pizza and it was soooo good. The crème fraiche wasn't overwhelming and the flavors were just spectacular. Definitely recommend for a nice and cozy dinner in the Yorba Linda area!

We came here after the Whitney Houston Candlelight concert at the Nixon Library, and what a find!…read moreApparently we weren't the only ones with the same idea -- some other people from the concert were at Terra too and recognized us: "Hey, weren't you just at the Candlelight concert?" My sister originally chose Terra because she saw a picture of one of their salads with salmon and knew immediately that was what she wanted. We had no idea we were about to discover a new favorite restaurant. 10/10 -- I've already bookmarked Terra because I will absolutely be back. When we arrived, we told our server we had never been there before and asked what she recommended. Her descriptions of the food were fantastic, and she steered us toward the wood-grilled peaches with burrata and arugula. Oh. My. Goodness. Absolutely delicious! The grilled peaches, creamy burrata and arugula were such a wonderful combination. Then the salad came out, with salmon added. I took my first bite and was literally speechless. It was an explosion of flavor -- the avocado, salmon, sesame dressing and everything else going on in that salad just worked. The salmon costs extra, but it was absolutely worth it. The peach dish and the salad were completely different flavor experiences, and honestly I would happily order both of them again. We were talking about how we were gonna come back and try to resist ordering the same thing over again, but that will be a challenge. Of course, we were at a wood-fired pizza restaurant, so we HAD to try the pizza. We ordered half-and-half. One side was the fingerling potato pizza, especially after our server told us the story about the owner's daughter wanting fingerling potatoes on her pizza and how that helped inspire the restaurant. Obviously, after hearing that story, we had to try the pizza that started it all! And it did not disappoint. I can definitely see myself ordering that again. The other half was the salami pizza with the honey drizzle. It was supposed to have some heat -- my sister could taste it, although I couldn't -- and the honey made it a really interesting combination. Not something I would normally think to order, but definitely worth trying. I also ordered the citrus agave, thinking it was basically a fancy name for lemonade. It wasn't! Lemon, orange and lime made it much more interesting, with just a slight bitterness from the citrus that balanced the sweetness. Delicious and different. We sat upstairs, where there was a wonderful breeze coming through on a summer evening. The whole atmosphere was charming and relaxed, the service was excellent, and the food was memorable. The biggest surprise? Terra is right near my office, and I never knew it was there. Definitely a 10/10. I came because of a recommendation, and now I'm recommending it to everyone else. I will absolutely be back.

What a hidden gem!! Chef Joo really impressed us with his…read moretasting menu as it was hit after hit. The food was generous with high quality ingredients (like the Uni pasta that was surrounded with uni sauce, a fat piece of uni on top and decorated with grated dried uni). The flavors were well thought out - by taste and by visual, it was evident how much care was put into each dish. We scrapped every dish for every last bit of sauce. Service was extremely attentive and well informed about each course. Chef Joo even came to greet us towards the end of the meal. It was insightful to hear about his vision and philosophy for his craft. We will be come back to try everything on the menu!

This place is incredible. From the cuisine, the ambiance, to the service - definitely a hidden gem…read moremore people should visit! Restaurants like this are extremely rare in Orange County. Food - everything we've had is delicious, but my absolute favorites are the Hamachi Crudo appetizer and the Diver's Scallop Symphony. Husband loves the Lobster Bisque, Pork Belly Ssam, and the Umami Steak. You really can't go wrong, everything else we've tried has got great blends of complementary flavors and were delicious. It's obvious that Chef Andrew puts a lot of care and thought into his art. Service is great - attentive, mindful and personable. We've only been twice so far and they remembered us. Ambiance is amazing also - clean, cozy and feels so inviting and warm. Looking forward to our next meal at The Wild Artichoke.

This place is an absolute gem. My friends and I came in for a weekend brunch and we were blown away…read moreby the entire experience. the Garlic Chicken Wings. Oh. My. Goodness. These wings are a must-order! They arrived at our table piping hot, with a shatteringly crispy skin that was just unbelievable. The garlic flavor was savory and powerful without being overwhelming, and the meat inside was so juicy. But what truly makes this place special are the owners. They are the sweetest, most welcoming people! They checked on us just the right amount, were so patient with our questions, and their genuine warmth made the meal feel that much more enjoyable. The vibe inside is cool and relaxed--it's the perfect place to catch up with friends.

I came with a friend here for lunch. I think, by the name of the place, we were both expecting a…read moreMediterranean eatery but it's a small Korean breakfast/lunch spot. You order at a kiosk, take a number, and go sit at a table (indoors or out) where your food will be delivered. We initially attempted to order at the counter but were ignored so we did the kiosk routine. I went with a prosciutto panini and a hot vanilla latte. The latte was average but good. The same could be said of the panini which, aside from the prosciutto, included arugula, garlic aioli, tomato, and mozzarella (it usually comes with roasted bell pepper but I asked to leave that ingredient off). The sandwich came with a pedestrian house salad; some greens with four grape tomatoes and a balsamic dressing. There is a huge free parking structure across the street which makes coming here easy. I thought lunch was okay but I wouldn't make it a priority to return.

Let me start off by saying this place was a hidden gem that my boyfriend and I found via…read moregoogle/yelp. When we first arrived it looked cozy/small dine in space but realized it actually opened up and was very spacious in the back of the restaurant! The atmosphere felt like I was taken back to the piers of Oahu. I appreciate the server asking all of our questions and the staff had great communication with one another and their customers! The decor felt very lively and kept finding myself getting creative with the artwork! 100% did fish theory at home later that night. Okay, now for my review of the food... 10/10!!!! Oysters were so fresh I feel like we could have ordered more than 40 during HH lol! You know its a good HH menu when the place has great apps, ordered a yummy drafted cider, and their personal sauces hit the spot. I think the only thing I would recommend was that the clam chowder was a bit on the thicc side (i personally loved the buttery and creamy taste but my bf wasnt a fan). Definitely will be coming back. Keep up the great work!

97 degrees in the restaurant today at the bar. Employees could not touch the thermostat against…read morepolicy. I could see it from my seat and asked if I could touch it lol! I could not talk to a manager because he was not at this location. Front house staff could not give me any kind of discount because he was at other restaurant nor would he speak to me on phone with me. I was at YL location and starting throwing out some ideas ( beers in ice bucket ) or offer a glass of water, which never happened. No one cared and just dealt with it by not acknowledging the problem. I asked to speak to manager and no one knew which restaurant he was at. The bartender had no authority to call GM over us sweating over my fish tacos. No refunds given because we drank the beers and ate our food. I called two other locations And managers were not in or willing to speak To me or anyone that could help me. I was told to leave messages and maybe I could get refund. Mind you I ate before HH and no problem with that a full refund was not what I needed. Maybe an apology Employees knew restaurant was uncomfortable and hot And they said nothing. Nothing! Lovely, raw fish does well in heat. I will complain to city and owner whoever he is..they might need to teach the front house staff on how to deal with maintenance issues and inform customer that AC is broken before putting in order. I found upper management to be very childish and unprofessional. I will take my business to one of the many other restaurants who are trying to stay afloat in this economy.

Always superb service and food! Staff are friendly. All food tastes good! They never disappoint!read more

Amazing experience! The food was fresh, delicious, and beautifully prepared. The service was…read morefriendly and attentive, and the atmosphere was very welcoming. Everything exceeded my expectations. I'll definitely be coming back and highly recommend this restaurant!

Food is great, people are great, thank you Mendocino Farms!…read more Great ambiance, appreciate the great food!

The food is always fresh, flavorful, and delicious, but what really stands out is the exceptional…read morecustomer service. The managers, Regina, Andre, and Jonathan, are absolutely wonderful. They are friendly, attentive, professional, and genuinely make you feel welcomed every time you visit. It's clear that they take pride in their team and in creating a great experience for their customers. Great food, great atmosphere, and even better service!

Food was great and the service was amazing! Francisco is awesome!!!!! Definitely coming back.read more

AMAZING!!! Francisco our server was such a bonus, he truly made our dining experience so…read moreworthwhile. I will definitely be coming back here!

Have to make a special shout out to Mia and Liz! I asked a million questions and they made the…read moreprocess of customizing my bowl nice and easy! I got the double chicken with the whole sha bang and by the end of the purchase, I walked away with one of the most delicious bowls ever! Thank you for making my CAVA experience an amazing one!!

Really disappointed with my experience at CAVA. The prices are already high, but then you have to…read morepay extra for steak and even more just to get half-and-half veggies. For a $21 bowl, I expected a decent amount of food, but the portion was extremely small. They barely gave me any toppings, and there was honestly just not much food in the bowl. On top of that, the taste and quality were really underwhelming. The food didn't taste particularly fresh or flavorful, and the pita was stale. For what you're paying, I expect the food to actually taste good and feel fresh. Overall, I left feeling like I paid way too much for a small portion of mediocre-quality food. $21 for one bowl with barely any toppings and stale pita is just not worth it. Definitely won't be coming back.

I finally got a chance to try this location, and it definitely brought back some nostalgic…read morememories! The food tastes just like the old Souplantation, simple, familiar, and comforting. For $19.99, I think it's a pretty good value. It's not gourmet or top-notch quality, but that's not really what you're coming for. It's the nostalgic experience, variety, and that simple, satisfying food that makes it worth a visit.

Came here by accident - I was actually trying to go to the boiler and we had driven all the way out…read morehere to go there only to find out it was closed. Luckily, Soup n Fresh was in the same plaza and we've been bombarded by social media about how it was the second coming of soup plantation. It was over 100 degrees outside on a weekday lunch so we didn't really expect it to be very busy. When we entered, the host wasn't around and an employee insisted we stand outside in the 100+ degree weather to wait..... When the host came back, she said we didn't need to wait. At the end of the line, there was someone attempting to direct you towards a table, however it was confusing as some tables were marked with a paper saying it was taken? Food wise - it's no soup plantation. I remember really loving the Asian inspired salad and theirs just simply can't compare. It doesn't taste anywhere close to what I remember. The broccoli madness was close, but not perfect. Other than that....it was just a salad bar. They were good about refilling the salad bar, but they weren't good about refilling the fruit station at the end (wasn't refilled for over 1+ hours). Soups were a lot more water-y than I remember - favorites such as the clam chowder were super watered down. Luckily, the baked potato bar toppings could save it. The hot bar - the pizzas/garlic bread or whatever were disgusting. They tasted like cardboard and reminded me of that sad lunch you'd attempt to eat in elementary school. Pastas also sucked. The blueberry muffin was actually good though! That was the highlight - with real blueberries inside. Overall, I found the food to be generally bland. Unfortunately, it wasn't the glorious blast to the past that I was hoping for.

My husband and I are always on the hunt for great Mediterranean food, so we decided to check out…read moreNick the Greek and it did not disappoint at all. This is a perfect spot if you want to try popular Greek/Mediterranean dishes. I had the gyro (which I heard is one of their signature items), and it was incredibly flavorful and satisfying. We also ordered the Mediterranean bowls with chicken and beef kebab-style meats, and both were delicious. The meats are grilled over an open flame, giving them that amazing smoky, charred flavor that really stands out. The staff were friendly and welcoming, which made the whole experience even better. The outdoor seating is a nice touch, and parking was super convenient, which is always a big plus in Orange County. If you live in OC, this is definitely a must-try spot. And don't skip dessert " the Dubai chocolate ice cream"was so good and totally worth trying! My husband especially loved it (he's pretty picky with Mediterranean food), and kept saying this place is a gem. Highly recommend we'll definitely be back!

I was in the area and hubby and I decided to try this place ! The service was friendly…read more I tried the gyro wrap meal with garlic fries and a drink. Hubby had the gyro plate which came with a Greek salad and he picked garlic fries as his side and the drink was extra. We enjoyed our meal. I wish the fries were hot as they were barely warm. We also shared a piece of baklava a Dubai pistachio froyo. I liked the tartness of the greek frozen froyo, but I wish there was more of the krispy kataifi. The Overall it was good ! The restaurant was clean. They have a restroom and the facilities were clean. You know what I mean. I appreciate a well stocked, and clean restroom.