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    Escuela Taqueria

    3.4 (769 reviews)
    ModerateMexican
    Open • 11:30 am - 10:00 pm
    Updated 1 month ago

    Escuela Taqueria Photos

    Business Info

    ESCUELA TAQUERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Good for groups
    Good for kids

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    Crispy Beef and Pickle Taco
    Zach H.

    Omg!!! Let's start with my favorite part.... The food!! The ears here are worthy of the highest praise only. I had the pickle taco, bean and cheese burrito, and ethical pork rib taco. The ethical pork rib taco should be illegal it's so delicious. From The first bite until the last it's like my taste buds were romanced and made love to. It left me wanting more... after the romancing with the ethical pork rib taco I had the pickle taco... there is something about having this second that just made me feel complete. The contrast of taste between the 2 is so much that it could have only been created by the taco gods. For the bean and cheese burrito.... I had a few bites of this and it was delicious. Such a simple burrito but exquisite. On the taco score system it's without a doubt a 10 tacos out of 10! We will be back... that's a promise not a threat....

    Cauliflower Taco+iced tea+Fresh Corn
    Sophie B.

    My dear friend asked to meet us to meet last minute for some weekend, late night tacos. I checked the menu, yep, there were vegetarian ones. Thanks! So off we drove; hubby and I for a late evening meal together. Parking after hours requires permits thru the neighborhood, and maybe yr best bet is a loading zone when not a loading zone late evening. It's tricky: plan accordingly. Finally, arrived settled-in outside and ordered our tacos and drinkies. My cauliflower taco and Fresh corn were yummy. And I really enjoyed that my iced tea was served in a jug that I poured myself into an a cup of ice. I'm always thirsty! Also, that ya have appropriate portion sizes. Nothing large and overwhelming, appreciate that for an LA summer diet. Hubby loved his branzino fish tacos and his mezcal drinks. Service was thorough and friendly. Ambiance is cozy, feels like a home in Silverlake but it's on Beverly Blvd. Also, enjoy the fresh air, wrap-around outdoor patio for seating. Curious to explore additional vegetarian options on the menu in the future. Maybe a vege burrito next time, that looked yummy.

    Maggie A.

    Food, drinks, and salsas are all delicious! Staff is helpful and speedy and had great recommendations. Only qualm was with how packed/busy it was inside and outside the restaurant (granted it was a Friday night haha). Definitely felt the pressure to leave but nothing too serious. If you're looking for a nice sit down dinner with friends this is a solid spot since the Grove is a close walk too! Overall solid food, friendly ambiance, and lively atmosphere (albeit $$)

    Wagyu Skirt Steak Burrito
    Mehul M.

    The overall flavor was okay. There was a good amount of meat in the burrito. Tortilla was a little burned but the avocado was a nice touch.

    Bean and Cheese Burrito
    Mary K.

    First time trying this spot and I enjoyed it! I've heard mixed reviews and honestly it was good! The bean and cheese burrito wasn't anything special but it tasted nostalgic. The wagyu burrito was pretty good. I actually like the size of their burritos because it doesn't feel like too much food. I was expecting more out of the green goddess salad it was good but kind of lacked flavor. The guac and salsa were very good! We also loved the horchata with coconut so delicious not too sweet. The service was also great we loved all the guys working there. It's also nice to sit outside. I think it's a good spot if you want Mexican food in that area!

    Margarita
    Jamila M.

    These tacos were so good! Be warned, there is barely anywhere to park in the area so valet is the best option honestly. The service was good but it is absolutely packed in there seating wise. You are very close to the tables in either side of you. Felt kind of family style but not quite lol. I would go back because the food is very good. I didn't enjoy the potato taco but my friend loved it. The chicken and shrimp tacos were good!

    Kurobuta burrito
    Tony S.

    Food was the most flavorful I've had in years...but the place is hopping!!! Be friendly with your neighbors here

    Taco de tinga
    Jacqueline L.

    I recommend this place because the food was outstanding, the service was great. The environment is super chill, great music, excellent place to enjoy with your family and friends.

    Organic chicken taco
    Megan L.

    This is the best Mexican food in the Hollywood area, unfortunately it is pretty expensive compared to other local spots. Everything is a la carte. Tacos range from $6 - $15 and burritos are $15 - $35. Margaritas start at $18 and are extremely sweet so I've found it difficult getting a drink that I like. That being said, despite the prices, the food is all delicious. The guac and salsa portions are generous. The chips are perfectly salty and crispy. They have both hard and soft shell tacos and all the ones I've had are excellent. The burritos are bigs and they're not stingy with the protein. It's a cute little corner restaurant on bustling Beverly Blvd. It's packed day and night and sitting outside is definitely a vibe. Service is fast and attentive and it's definitely worth trying if you haven't already!

    Ingrid G.

    Cute corner taqueria in LA on Beverly. We ordered a few tacos dorados and a dragon fruit margarita + espresso martini. The service was good and so was the food! Unfortunately I was not vibing with my espresso martini. The mint they added was way too overpowering.

    Wagyu Beef Burrito ($35)
    Azen N.

    Had to try the $35 wagyu beef burrito while I was in LA, which comes with avocado & sea salt. They also charge $1.50 per side of hot sauce, which is pretty crazy. Worth it to try once, but don't see a future where $35 burrito is commonplace. The beef is very delicious, tender and packed heavy with meat - so you do get lots of protein!

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    Steven A.

    Thank you Mary!

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    7 hours ago

    I love this spot. Great food and great drinks. Servers and bar staff are always friendly and helpful

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    10 months ago

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    Page 1 of 20

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    Mi Corazon - carne tacos

    Mi Corazon

    3.8(772 reviews)
    5.0 mi•Los Feliz
    •$$

    This bar is fantastic! A large space with lots of options for seating inside and out. Very chill…read morevibe. We had intended to go to the bar next door, but one look at the crowd there and the loud throbbing music turned us off. I had wanted to go to Mi Corazon anyway, and was glad the group agreed. Lots of great mezcal and tequila options, as well as a well-stocked bar with wine, beer and cocktails. And the food menu looks great, but we didn't try it. Next time! The bartender was great and served us at our table. Brought us chips and a delicious homemade spicy salsa. The atmosphere was perfect for conversation, with good indie music playing at the right level. I will be back.

    1 Star -- Extremely disappointing experience…read more Unfortunately, our experience at this restaurant was horrible from the moment we arrived. When I first arrived, I gave them the name of our reservation, and the staff had no idea what I was talking about. We were a party of 6, yet they seated us at a tiny table that was clearly not appropriate for our group. When it was time to order, my husband very clearly told the waiter which pasta he wanted and even showed him a picture of the item on the menu. The waiter looked at it and agreed. My food came out, but my husband's food never did. We eventually found out that his order was never even put in. What made it worse was when the waiter came out saying, "Oh my God, I thought you said you didn't want it." Everyone at the table looked at him completely confused because my husband had literally told him what he wanted and showed him the menu item. Instead of simply acknowledging the mistake and fixing it, we were left waiting. On top of that, trying to get anyone's attention was nearly impossible. We had to repeatedly try to get someone's attention just to get basic service. Then there was another issue with the entrance fee. My sister-in-law had messages showing that we were told that if we ate at the restaurant, we would no longer have to pay the entrance fee. We showed those messages to the woman handling the wristbands, but instead of looking into it or speaking to someone who could clarify the situation, she simply said, "I don't know, you have to pay." No attempt was made to investigate or resolve the issue. After everything that happened, they still added a tip to the bill, despite the extremely poor service we received. Overall, this was one of the most frustrating restaurant experiences I've had. Poor communication, poor service, lack of organization, and no effort to make things right. I definitely will not be recommending this place to anyone, and we will not be returning.

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    Ka'teen

    Ka'teen

    4.1(1.1k reviews)
    2.0 mi•Hollywood
    Outdoor seating
    Private events

    came back to Ka'teen to finally try the Dine LA menu, and I'm so glad we did. This easily made my…read moretop 3 Dine LA experiences. The service was impeccable--everyone was attentive, friendly, and made the whole experience feel special. We had to get the Michelada Oysters again because I had been craving them since our last visit. They were just as amazing as I remembered--fresh, perfectly seasoned, and seriously addicting. For Dine LA, I started with the Tostada Campechana, which was like an elevated ceviche with scallops, tuna, yellowtail, avocado, and a citrus sesame sauce. Everything tasted super fresh and the citrus gave it the perfect balance. The Bone Marrow Mole was rich, flavorful, and came with a generous portion and toast. For my main course, I had the skirt steak, which was cooked perfectly--tender, well-seasoned, and delicious with the green sauce. The homemade tortillas were amazing too. We ended with the Dulce de Leche Panna Cotta, and it was the perfect finish--creamy, smooth, not overly sweet, and so good we practically cleaned the plate. Amazing food, great portions, beautiful atmosphere, and excellent service. Ka'teen definitely delivered. I would absolutely come back again.

    Ka'Teen has been on my list for the total tulum vibes of it all and it did not disappoint. The…read morelounge area was beautiful and has Happy Hour from 5 - 7pm everyday. It's hard to find weekend happy hours in general so this was a fabulous surprise. I had reservations for a table but the host suggested the lounge since it did offer the happy hour specials. The drinks were great. The Luna Verde was very refreshing and not too strong but the Gypsy Fever was mazcal and that usually get me. I didn't even finish it. The oysters were fresh, the taco fritos were also really good. Crispy, potato shrimp, and delish. I love yucca fries and enjoyed the sauces that came with it. The green one wasn't as spicy as the reddish one. I ordered the mole bone marrow and I was surprised to see if came with toasted white bread instead of a hard slice of baguette. Which I am thankful for. Most places overcharge for bone marrow so I was happy to see this one the menu for a decent price. I found metered parking 1 block south and although it would be a little sketchy at night, the time I went and left didn't pose any issues for me.

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    Sonoratown - Carne Asada Taco

    Sonoratown

    4.4(2.3k reviews)
    6.2 mi•Downtown
    •$$

    Not sure what the hype is really about…read more I love the hatch chili but the burrito has too many beans not enough meat. Great tortilla but feels like not flavorful enough. I expected a burrito that is the top rated in LA to be assaulting my senses with great flavor. It seems rather straightforward like "this is a decent burrito " but nothing special imo

    We came to Sonoratown around 11:30AM on a Saturday for basically a brunch. I had always heard about…read moretheir burrito and love a good flour tortilla so I was excited to give it a try. The menu is simple but seemingly well thought out. Prices were good for LA. I ordered a carne asada burrito 2.0 and a medium cucumber lime agua Fresca for less than $20 total. At the time we came in, the restaurant was virtually empty, which was a relief because this location is quite small. Food came out quick, and someone brought it out to where we were sitting. It comes with some radish, a grilled green onion, a lime, and two of their salsas (a salsa verde and what I believe is their chiltepin salsa). Right away, you can tell the quality of the tortilla from the feel and the slightly translucent look of it. Upon giving it a taste, I'd say it lived up to the hype. The tortilla was flavorful and chewy, and the meat inside had a fresh smoky flavor from the grill. While I prefer refried beans in a burrito, I could tell the beans were cooked well too. Altogether, I have no complaints. Is it a life changing burrito like some make it out to be? Maybe not. To me, it tasted like a few very well executed ingredients put together rather than a transformative dish. But for the price, I think it's very impressive. You just don't get a tortilla like that anywhere. The agua Fresca was very good too, and with prices of aguas frescas pushing $12+ at some places, this felt like a great deal. I would say I recommend the pepino limon over the coconut horchata, which was just a bit bland.

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    Seating area

    Sonoratown - COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa

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    Guelaguetza Restaurante - Complimentary Chips and Mole.

    Guelaguetza Restaurante

    3.9(3.3k reviews)
    3.4 mi•Harvard Heights
    •$$
    Family-owned & operated

    My parents were visiting from Florida for their annual family trip, and I wanted to treat them to a…read moremeal and introduce them to the diverse food scene in Los Angeles. Since they live in an area with limited Mexican cuisine, I chose Guelaguetza, a James Beard Award-winning restaurant with authentic Oaxacan recipes, something completely new to them. They were excited to try something different, as they don't have many Mexican food options where they live, and I wanted to expand their culinary horizons. We were greeted with complimentary chips - some were drizzled with mole and Oaxacan cheese, which we requested refills of, and others were served with red and green salsas. The green salsa had a nice kick to it. For our meal, we shared two large dishes: the Festival de Moles ($53.00) and the Tlayuda Guelaguetza ($27.50). The Tlayuda Guelaguetza, which is also called a Mexican pizza, was layered with bean and chicharron spread, queso fresco, cabbage, quesillo, beef tasajo, pork Cecina, and pork chorizo. While I've always wanted to try Tlayuda, this one wasn't good, and I wouldn't recommend it. The pork chorizo was particularly unappetizing, and neither my parents nor I enjoyed the dish, feeling it was a waste of money. The Festival de Moles ($53.00) featured four individual moles - negro, rojo, coloradito, and estofado - with a choice of shredded chicken breast or pork spare ribs. We opted for a mix of both and found this dish to be excellent, and we would definitely order it again. They were very impressed with the moles, and enjoyed them for the first time. The only minor complaint was a lack of tortillas to dip with the mole, though they did provide some rice. We ordered several drinks, which significantly increased the bill. I was surprised we spent $200 on lunch for three people with only two meals. I started with the Pasion De Oaxaca ($16.00), a mezcal, tequila, passion fruit, grapefruit juice, and tajin cocktail that was excellent, perfectly balanced, strong, but not too sweet. For my second drink, I had the refreshing Aquas Frescas - Jamaica ($6), which was perfect after my meal. I even took it to go, and they kindly provided a cup. My dad ended up taking it, as he needed it with his medication (they're old!). My parents, who were trying mole for the first time, were very impressed and really enjoyed it. Our only minor complaint was the lack of tortillas to dip in the mole, although they did provide some rice. The food took a little longer to come out, even though the restaurant wasn't busy. I imagine this type of cuisine is labor-intensive, and you can't rush the cooking time for mole. You just have to trust the process! We thoroughly enjoyed our experience at Guelaguetza Restaurante and will definitely be back. I can see why they're a James Beard Award-winning restaurant; you can get authentic Oaxacan flavors in LA! We're lucky to live here.

    Amazing food and drinks and there is live music but it is way too loud in there. The place is huge…read moreand gets packed but I think the speakers need to be turned down. Good for big groups but I don't really recommend if you actually want to have conversation. Got the enchiladas campesinas and mango slushy both of my visits there, it's a huge serving so had leftovers for another meal each time.

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    Guelaguetza Restaurante - Beautifully painted mural outside of Guelaguetza Restaurante

    Beautifully painted mural outside of Guelaguetza Restaurante

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    Holbox - Smoked kanpachi tostada

    Holbox

    4.7(2.7k reviews)
    5.9 mi•Historic South Central
    •$$

    I heard this place was good but hot damn was this place good!!! First come first serve seating with…read morea view of the foodie action! Servers checked in often and were very helpful. I loved everything I got! The ERIZO aka UNI SCALLOP mix was so fresh and seasoned to perfection. The CEVICHE DE ATUN aka BLUEFIN TUNA CEVICHE came right from the giant tuna hanging in the fridge. These dishes were bright and exactly what I hoped for! The PULPO A LAS BRASAS aka octopus was well cooked and had a yummy sauce on it. Top it off with fresh tomatoes, onions and hand made tortillas and got an amazing meal! The GUAC AND CHIPS and the CHURROS were great bookends to the meal! Everything was perfect.

    3.5/5: I would say Holbox is definitely overrated. For sure their ingredients are fresh but there…read morewasn't the wow factor that I was expecting from all its surrounding hype. I ordered the ceviche mixto (4.5/5), whose sauce provided a nice tang with a bit of spice (some peppercorn perhaps?). The baja fish taco (2.5/5), on the other hand, was disappointing. I tasted mostly the breading, which closely resembled a spice mix used in fried chicken, and the spicy sauce was quite overwhelming relative to the gentler, sweeter nature of the fish. On the plus side, the mayo accompaniment was quite lovely. I must say their tortillas were their best offering. Crunchy, light, and fresh. You could really taste the smokiness from the grill. All in all, their items are slightly on the pricier side for the value that is given.

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    Escuela Taqueria - mexican - Updated September 2026

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