Cancel

    Open app

    Search

    Escuela Taqueria

    3.4 (760 reviews)
    ModerateMexican
    Open 11:30 am - 10:00 pm
    Updated over 3 months ago

    Escuela Taqueria Photos

    Business Info

    ESCUELA TAQUERIA ATMOSPHERE

    What's the vibe?
    Hipster
    Moderate noise
    Outdoor seating
    Good for kids

    You might also consider

    More like Escuela Taqueria

    Recommended Reviews - Escuela Taqueria

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Crispy Beef and Pickle Taco
    Zach H.

    Omg!!! Let's start with my favorite part.... The food!! The ears here are worthy of the highest praise only. I had the pickle taco, bean and cheese burrito, and ethical pork rib taco. The ethical pork rib taco should be illegal it's so delicious. From The first bite until the last it's like my taste buds were romanced and made love to. It left me wanting more... after the romancing with the ethical pork rib taco I had the pickle taco... there is something about having this second that just made me feel complete. The contrast of taste between the 2 is so much that it could have only been created by the taco gods. For the bean and cheese burrito.... I had a few bites of this and it was delicious. Such a simple burrito but exquisite. On the taco score system it's without a doubt a 10 tacos out of 10! We will be back... that's a promise not a threat....

    Bean and Cheese Burrito
    Mary K.

    First time trying this spot and I enjoyed it! I've heard mixed reviews and honestly it was good! The bean and cheese burrito wasn't anything special but it tasted nostalgic. The wagyu burrito was pretty good. I actually like the size of their burritos because it doesn't feel like too much food. I was expecting more out of the green goddess salad it was good but kind of lacked flavor. The guac and salsa were very good! We also loved the horchata with coconut so delicious not too sweet. The service was also great we loved all the guys working there. It's also nice to sit outside. I think it's a good spot if you want Mexican food in that area!

    Kurobuta burrito
    Tony S.

    Food was the most flavorful I've had in years...but the place is hopping!!! Be friendly with your neighbors here

    Margarita
    Jamila M.

    These tacos were so good! Be warned, there is barely anywhere to park in the area so valet is the best option honestly. The service was good but it is absolutely packed in there seating wise. You are very close to the tables in either side of you. Felt kind of family style but not quite lol. I would go back because the food is very good. I didn't enjoy the potato taco but my friend loved it. The chicken and shrimp tacos were good!

    Wagyu Skirt Steak Burrito
    Mehul M.

    The overall flavor was okay. There was a good amount of meat in the burrito. Tortilla was a little burned but the avocado was a nice touch.

    Organic chicken taco
    Megan L.

    This is the best Mexican food in the Hollywood area, unfortunately it is pretty expensive compared to other local spots. Everything is a la carte. Tacos range from $6 - $15 and burritos are $15 - $35. Margaritas start at $18 and are extremely sweet so I've found it difficult getting a drink that I like. That being said, despite the prices, the food is all delicious. The guac and salsa portions are generous. The chips are perfectly salty and crispy. They have both hard and soft shell tacos and all the ones I've had are excellent. The burritos are bigs and they're not stingy with the protein. It's a cute little corner restaurant on bustling Beverly Blvd. It's packed day and night and sitting outside is definitely a vibe. Service is fast and attentive and it's definitely worth trying if you haven't already!

    Wagyu Beef Burrito ($35)
    Azen N.

    Had to try the $35 wagyu beef burrito while I was in LA, which comes with avocado & sea salt. They also charge $1.50 per side of hot sauce, which is pretty crazy. Worth it to try once, but don't see a future where $35 burrito is commonplace. The beef is very delicious, tender and packed heavy with meat - so you do get lots of protein!

    Ingrid G.

    Cute corner taqueria in LA on Beverly. We ordered a few tacos dorados and a dragon fruit margarita + espresso martini. The service was good and so was the food! Unfortunately I was not vibing with my espresso martini. The mint they added was way too overpowering.

    Megan A.

    Delicious cocktails! Sarah was very helpful with choosing food and drinks. Nice place , great atmosphere and at a perfect location in Mid City . Will be back to try the fish tacos

    Srf Wagyu taco

    See all

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    27 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 1

    29 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Business owner information

    Photo of Steven A.

    Steven A.

    Thank you Mary!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Tony S.
    10
    57
    5

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Business owner information

    Photo of Steven A.

    Steven A.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Rae F.
    6
    29
    0

    4 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 1
    Love this 3
    Oh no 0

    6 months ago

    Business owner information

    Photo of Steven A.

    Steven A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 3

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Megan A.
    23
    373
    297

    7 months ago

    Business owner information

    Photo of Steven A.

    Steven A.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Laila S.
    246
    77
    80

    4 months ago

    Business owner information

    Photo of Steven A.

    Steven A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bun E.
    95
    29
    7

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Steven A.

    Steven A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Business owner information

    Photo of Steven A.

    Steven A.

    Thank you Natalie

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lewis W.
    0
    281
    198

    2 months ago

    to go orders can take forever for pickup. some of the proteins are a bit mid. Wagyu burrito is not bad -- parking is terrible

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Steven A.

    Steven A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 7
    Thanks 5
    Love this 5
    Oh no 0

    11 months ago

    Helpful 4
    Thanks 1
    Love this 1
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Steven A.

    Steven A.

    Thank you ! Love the pics !

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    We had a birthday party here and all was amazing: I love the beef tacos, our friends ordered shrimp and fish tacos which looked delicious

    Business owner information

    Photo of Steven A.

    Steven A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Steven A.

    Steven A.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    4 months ago

    Business owner information

    Photo of Steven A.

    Steven A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 19

    Escuela Taqueria Reviews in Other Languages

    Ask the Community - Escuela Taqueria

    You might also consider

    Sonoratown

    Sonoratown

    4.4
    (2.3k reviews)
    6.2 mi
    $$

    Sonoratown's hype is real and hype is justified. I don't know why I never came here when I lived in…read moreDTLA, what a miss on my part. Oh well, no time like the present. I wanted to order all the things but I exercised some restraint and just ordered the CARAMELO ($8.75 - Flour tortilla, pinto beans, Monterey Jack cheese, avocado salsa, salsa roja, avocado, cabbage.). I picked chorizo as my protein option. I also, of course, had to also add the smoky grilled poblano chile for $1.25. It was SO good and FLAVORFUL - it didn't even need the salsas. Although, I will note that both the salsas were lovely. The flour tortilla was clearly freshly made. Also, it was a massive portion. I don't know what I was expecting. If this is the size of their caramelo, I don't want to know how giant the burrito is. I also had to get the cucumber agua fresca to pair with my caramelo. It was perfectly sweetened and wonderfully refreshing. I'll have to make my way back here now to try the burrito 2.0 and chivichanga.

    Cute spot, very clean staff all very busy but still have time tontine care of your order which is…read morevery admirable. The tacos de cabeza!!!!! Wow they are amazing. The way the perfect thin tortilla just lets you taste all the meat and sauce perfectly (I want some as I'm writing this). I can really see why this place is so popular.

    Photos
    Seating area
    Seating area
    COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
    COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
    Burrito cabeza

    See all

    Burrito cabeza
    DAMA

    DAMA

    4.4
    (1.4k reviews)
    6.3 mi
    $$$

    I LOVE DAMA. If I could give this place more than five stars, I absolutely would. I've been coming…read morehere for the past six years, and it has truly become my favorite restaurant. From the exceptional food and drinks to the warm hospitality and beautiful location, every visit is a wonderful experience. the service is always welcoming and attentive. I've recommended DAMA to so many friends over the years, and it has become a favorite for them as well. It's rare to find a restaurant that maintains such a high standard year after year, but DAMA does exactly that. I truly love this place and can't recommend it enough. I have several favorite dishes and celebrated many birthdays here. Thank you for six incredible years--I look forward to many more.

    Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

    Photos
    Lovely interior and decor -- summer getaway
    Lovely interior and decor -- summer getaway
    Calamari
    Calamari
    Whole Organic Rotisserie Chicken Dinner (serves 3-4)

    See all

    Whole Organic Rotisserie Chicken Dinner (serves 3-4)
    Guelaguetza Restaurante

    Guelaguetza Restaurante

    3.9
    (3.2k reviews)
    3.4 mi
    $$
    Curbside pickup during COVID-19
    Family-owned & operated

    Came here to watch the World Cup game and it was a VIBBBBBBE…read more Great accommodating staff, they really were on top of cleaning up the tables and filling up our drinks The food was AMAZING! I recently visited Oaxaca & this is exactly like their mole. So. Good. Can't recommend this place MORE. Take your friends, family, coworkers they have large party friendly seating Definitely will be coming here again!

    If you're looking for authentic Oaxacan cuisine in Los Angeles, Guelaguetza Oaxacan Restaurant is a…read moremust-visit. Located between Koreatown and Pico-Union, this restaurant delivers an outstanding dining experience from the moment you're seated. My wife and I both ordered the Mole Coloradito with chicken, and it was absolutely delicious. One detail we really appreciated was being able to choose between white meat or dark meat--a thoughtful touch that lets you customize your meal to your preference. The mole was rich, complex, and full of flavor, exactly what you would hope for from a restaurant known for its Oaxacan specialties. As a welcome appetizer, they bring fresh chips and salsa to the table, but what really impressed us was when they replaced the salsa with their incredible mole sauce. It was so good we found ourselves dipping everything into it. Both meals were served with rice that was perfectly cooked with a great consistency and flavor. For those feeling adventurous, give the Chapulines (grasshoppers) a try. They may sound intimidating, but they were surprisingly enjoyable and added to the authentic experience. The staff was exceptionally friendly, attentive, and patient with those of us who are not fluent in Spanish. Their hospitality made us feel comfortable and welcomed throughout our visit. Great food, authentic flavors, and wonderful service make Guelaguetza a restaurant we'll definitely be returning to. Highly recommended!

    Photos
    Beautifully painted mural outside of Guelaguetza Restaurante
    Beautifully painted mural outside of Guelaguetza Restaurante
    Chapulines
    Chapulines
    Delicious chocolate cake.

    See all

    Delicious chocolate cake.
    Mirate

    Mirate

    4.2
    (1.2k reviews)
    3.9 mi
    Private events
    Outdoor seating

    Girl dinner on the open-air patio, and everything worked: food, drinks, and service that was…read moreattentive without hovering. Mírate is known for its agave program (ranked among the best bars in North America, with a dedicated mezcaleria), and it shows even in simple orders. Our skinny spicy marg, skinny Cadillac, and two ranch waters were all clean and well balanced. The crab & cheese buñuelitos, the taco de ribeye, and the potatoes & piquillos, which quietly outperformed for a $10 side. One note for fellow spice-sensitive folks: the salsa molcajete is their mildest salsa, but it still had a kick for me. My friend's branzino arrived beautifully charred and plated. If you're gluten-free or celiac, this kitchen gets it. They swapped in corn tortillas without hesitation and took care of my celiac friend with zero stress. Not a given, even in LA. The multi-level space is stunning, so come a few minutes early to take it in. Parking is easy too: valet at the restaurant or 2 lots about a block away. Already planning what to order next time.

    I was really hoping to leave a positive review, but unfortunately that wasn't the case…read more I've been to Mirate before on June 20, and my experience then was nothing like my visit on July 10, 2026. One of the reasons I recommended Mirate is because it's known for being a highly rated modern Mexican restaurant with exceptional service and knowledgeable staff, especially when it comes to tequila and mezcal. Unfortunately, that was not my experience at all. Before ordering food, I asked our server about the differences between the mezcals and which flight they would recommend. The only explanation I received was, "It's just different families, so I'd go with the higher quality one." There was no real information or guidance, and it was obvious they didn't know much about the mezcal selection. I ended up choosing one based solely on what sounded best. We were then informed that the menu had recently changed and is now mostly tapas. That's perfectly fine, but I noticed several items from my previous visit were still available, so I figured I'd order a few favorites along with some new dishes. Most of the food was actually great. The ribeye tacos, tostada, and buñuelitos were all delicious. However, the carne asada was extremely disappointing. We only sent back one plate because I felt bad sending both, and that's when a manager (the gentleman with the man bun) came over. He explained that they have a new chef from Oaxaca, but what confused me was that they were serving Argentinian-style steaks as their carne asada. Instead of a traditional Mexican-style cut, it was thin, flat, and honestly looked like a breakfast steak. For a restaurant that prides itself on being a modern Mexican restaurant, serving Argentinian steak as carne asada just didn't make sense to me. To his credit, he removed both carne asada plates from our bill, which I genuinely appreciated. After that, he asked if there was anything else we'd like. I personally said no, but someone else at the table asked for one more ribeye taco. The manager replied, "You know what? I'll bring you one, and I'll bring them another too." Naturally, I assumed he was offering the extra taco as a goodwill gesture since I hadn't ordered anything else. Imagine my surprise when I looked at the bill and realized both tacos had been added to our tab. I wasn't going to argue over the price of a taco, but it was frustrating because I never asked for it. In fact, I ended up giving that taco away to my friends. If it wasn't complimentary, it shouldn't have been presented as if it were. Another thing worth mentioning is that while the carne asada portion has clearly gotten much smaller, the price remains exactly the same, which doesn't seem justified. Overall, my biggest disappointment is that there was no indication when making the reservation that this was essentially an experimental period with a new chef introducing major menu changes. Had I known beforehand, I never would have recommended Mirate for our dinner, and to be completely honest, I probably wouldn't have made a reservation at all. I only get two days off each month, so this was supposed to be something I could really enjoy. Instead, it honestly felt like a waste of my time and money. I'm sorry to say that while there were a few good moments, they faded very quickly. Unfortunately, the negative parts are what have stayed with me, and that's what I'll remember most about the experience. It's disappointing because I know how great Mirate can be since I experienced it just a few weeks ago. I truly hope they can regain the quality of food, service, and overall experience that made me recommend it in the first place . ( for the picture of the flat carne asada the full steak has 2 more strips added but we had tried it before taking a picture however that's MOST of the "carne asada" portion in the picture )

    Photos
    Brunch
    Brunch
    Mirate
    Brunch

    See all

    Brunch

    Escuela Taqueria - mexican - Updated July 2026

    Loading...
    Loading...
    Loading...