Cuisine: 8 Service: 10…read moreDecor: 7 Value: 9 Overall: 9 This is a truly a family business that I really want to support. Everyone is always smiling, super friendly, down to their youngest daughter who helped serve our large group food a few weeks ago when they started their weekend AYCE brunch. The buffet was full of great items like their Curry Crab, Goat Soup, Eggplant, Okra, String Hopper, Black Pork Curry, and much more. Don't miss out on the station full of different types of condiments and sambol sauces. My entire group of 15 were all quite impressed with the food selection, as well as the service. Everyone left stuffed and satisfied. Can't wait to come back for a formal meal and try more of the regular menu.

What a hidden gem!! This place has the best Sri Lankan food I've tried in the states. The interior…read moreis clean and the staffs are friendly. I read their webpage on the story of the restaurant. It is own by a Sri Lankan couple - one Singhalese and one Tamil. Their love represents the union of the two groups of folks who had long lasting conflict and tension in the country. At this restaurant, you can experience the culinary fusion of the two distinct tradition. We ordered: - mutton roll 5/5 - calamari lamprais 6/5 AMAZING!! - deviled king fish 5/5 Their mutton roll is stuffed with filling - I love how thin the crust is, you really get a taste of the chunky juicy protein. The lamprais is infused with the aromantic banana leaf, along with the colorful and spiceful sides. They are so generous with their portions. It was my first time trying lamprais and I'm now addicted. I highly recommend getting this dish. One thing about Sri Lankan food is it tends to be on the spicer side (think Thai spicy). We were glad to see all items on the menu had a "mild" option. The lamprais is a safe option for those that can't eat spicy. The deviled king fish (mackerel) is a popular fish consumed in Sri Lanka. We got mild but it was still spicy. It was flavored so nicely so if you like spice and saucy dishes, this is the one for you! It was served with bell peppers and onions. We were so full we didn't get to try their desserts but they have many classic desserts options as well! We can't wait to be back to try their curry and other dishes. This place was such a nice hidden gem I really hope everyone will come give it a try!

Anuj and staff were amazing! His recommendations were outstanding as was the food. The staff was…read morevery attentive with making sure we were satisfied. We will definitely come back!

The Food Was TOO DIE FOR! This my first time having real authentic Indian Food with my girlfriend…read morewe absolutely loved it! Was so much food we couldn't even finish it. Butter chicken 1000/10 garlic naan 10/10 lychee drink 20/10 very flavorful Chili Garlic Fried Shrimp 1000/10 Dani Puri 9/10 mango mojito 10/10. Overall everything was 100/10 I will definitely come back and is open minded to try more food off the menu. Dominic was absolutely amazing 1000/10, I believe he knew it was my first time he was very patient with my girlfriend and myself. With an amazing smile and was just happy to help. He helped me pronounce the food items I couldn't get correct. Overall he gave me choices and options that were great that I really enjoyed. I don't remember the bartender names but he was great as well. His drinks were perfectly blended I felt like I was on vacation on a beach having them. But when I come back I definitely want to choose them! Ambiance was LUXURIOUS. Very clean, utensils were very clean as if it the a grand opening. I love the aesthetics and the color coordination and to the plates and silverware. Overall I recommend anyone especially if it's your first time. The people hear are amazing food is even better. 100/10 HIGHLY RECOMMENDED!

Looks like this place has mixed reviews... but I've eaten here for a wedding, and the food tasted…read moreexcellent to me and definitely stood out. The food seemed extremely well made in terms of Indian cuisine. It was fresh and very tasty, many people went back for a second and even a third plate. My friend hosted her traditional wedding here in July 2023, and it was really cute. The place was spacious, excellent for a wedding or any celebration where there is a large number of guests. Service was excellent and the staff was helpful.

Very friendly staff and great hall for any occasions. Lots of food options and pleasant staff…read more Lovely ambience with lots of fun. Went for a friend wedding reception and the decor was fantastic. Would recommend!

I was invited for a tasting and when I arrived I parked on the street nearby. I walked into a…read morereally nice restaurant. The server served: Pani puri paneer pakora vegetable pakora vegetable samosa tikka paneer Tandoori Soya chaap My favorite was the samosa and the vegetable pakora! The Tandoori wasn't on the favorite list. All in all I had a good experience!

Lucky Dhaba babyyyy! If you're looking for family-owned, in-house & made fresh daily, authentic &…read moredelicious vegetarian Indian food then this is the place for YOU! Honestly, even if it isn't your normal go-to, I promise you should venture outside of your comfort zone and give it a try. As soon as I stepped in I was transported to a golden palace. The place is adorned with gold and bling, the chandelier caught my eye immediately! It's decorated with cultural trinkets and I truly felt transported a bit, it was simply beautiful and I had a strong feeling that whatever I was about to eat was going to be fire. I'm familiar with Indian cuisine and am a huge fan, but vegetarian?! I'm a strong carnivore but was excited to exit my norm and try something new. Why not right? AND BABY THEY DIDN'T DISAPPOINT! When feeling adventerous, and hungry, the best thing to do is have them bring out a few different standouts so you can really get a diverse range of offerings. And I'm so glad I did. Now, we're here for the food of course: Gobi Chilli -- Fried cauliflower in a sticky mild spicy chili sauce. Crispy on the outside, soft & tender on the inside, and absolutely addictive. I had to stop myself from licking the plate. Masala Fries -- Crispy, golden, and served with a tamarind sauce and a mint chutney that both deserve their own fan clubs. I need bottles of each in my house yesterday. Tandoori Mix Grill -- This one threw me. It's their version made with cottage cheese--and let me be clear, I don't even like cottage cheese. But somehow, this was smoky, juicy, and downright good. I was shocked and impressed. Shahi Paneer -- A curry where paneer is cooked in a creamy sauce made with onions, yogurt, nut and seeds. Rich, flavorful, and comforting. It gave "I've been simmering all day just waiting for you." Amritsari Kulcha -- Buttery, crispy, garlicky, and elite. Dipped in the chickpeas and yogurt? That bite was a moment. And the Vanilla Bubble Tea? I don't know what kind of magic was in there, but it tasted like a milkshake and might honestly be the best one I've ever had. See what happens when you venture out?! The staff was kind and the food came out hot and fast. Everything looked good, smelled good, and most importantly--tasted good. Queens got another winner on its hands. I'll be back. Probably soon.

I'm not a Yelper.I'm a restauranteur !!!! I have been eating…read moreat Indian restaurants for many years.From New York Times 4 stars to Michelin restaurants. This new Indian restaurant is in competition with the above.The food has just the right spice level.Service is very professional and the kitchen very competent.I highly recommend this restaurant.

Made a 6:15PM Friday reservation by phone, and while it was at first not busy, the place filled up…read moreclose to 7. They start you with paratha(?) and 2 sauces to start. Friend and I both got the 4-course prix fixe. One option is either the naan or soda, and we both opted for naan. Also, the entrees largely seem to come with rice here, which is great. I got the lamb samosa (which is not very gamey if you don't like lamb), along with the chicken korma (breast meat is on the dry side, and the korma is more savory than nutty), along with the kheer (rice pudding) which I liked a lot due to having texture from the nuts and not being too sweet. I tried my friend's malai kofta (the croquettes are a bit sweet, and I liked the sauce more than my korma) and rasmalai (which is sweeter than the kheer, but not so sweet). I tried the Taj Mahal beer which is like a pilsner, and light. I enjoyed it. I'd come back here to try other things, perhaps during the weekend buffet, to give it another shot at being my go-to Indian in Astoria given how affordable this is.

Please note - this restaurant is dedicated to the Sri Chinmoy organization. I am not part of the…read moreorganization nor am I endorsing it. This review is ONLY about the food and my experience eating here. I stumbled across this spot and stopped in because I was curious about the food since it was vegeterian and I was on a no-meat cleanse. It's a bit inconspicuous so you may not even realize it's a restaurant from the outside. That being said, it seems to be a very popular vegetarian spot in the area and has a good variety of vegetarian Indian dishes as well as Western vegetarian dishes. The spot is midsized, with a good amount of seating. The staff were very friendly and helpful with questions about the dishes. I ordered a few items - vegetables pakora, bhajia, and the Annam Brahma dinner. I also tried their chai. Overall, the food wasn't too bad and was a good portion for the price. I loved the chai and also ordered a mango lassi, which was also very tasty. The pakora and bhajia were delicious and paired well with the sauce. The Annam Brahma dinner was filling although I wish it has a bit more seasoning. Overall, this is a good spot for vegetarian food if you're in the neighborhood and looking for a good vegetarian spot.

Their excellent food is perfectly prepared and then served…read moreby friendly, helpful people in a calm and beautiful cafe. I love going there for a meal! Best wishes for continued service, from one of many grateful customers, Mary

I had dinner here with a friend on a weekday night. The menu was pretty extensive so the server…read morehelped us decide on what to order. I really liked the Papdi Chaat appetizer we got--very strong flavor and crispy. The Karachi Keema Paratha (bread stuffed with spiced ground lamb) was also very flavorful and spicier than I expected. We also tried both the Rose Lassi and Mango Lassi. I think I still prefer the classic Mango Lassi but I'm glad I tried the Rose Lassi too. It was just a little too floral for me to drink regularly. The restaurant is dimly lit and perfect for a date night. Great spot for some decent Indian food, especially since there's not many in the area. Karachi Keema Paratha 9/10 Papdi Chaat 9/10 Butter Chicken 8/10 Mango Lassi 10/10 Rose Lassi 8/10

A good Indian restaurant. Ordered the butter chicken, chicken biryani, and garlic paratha. You can…read moreorder the chicken either with dark meat or white meay. The white meat was very dry but the dark meat was good. The butter chicken was well seasoned and balanced. The garlic paratha was great. The service was very good.

Came in @ 5 PM. We were the only ones eating here in its large space often used for catering…read moreweddings, mehendis & other parties. Staff seemed unprepared for serving but our two meals (chicken Xacutie & shrimp Shahi Korma) arrived freshly made & we gave each dish a 7 out of 10 plus the onion kulcha naan was a 10. Service was quiet & a little off that one of the waiters cleaned up my partner's plates while I was still eating mine. It is clean, music was not Indian- themed & service was very hushed.

Got delivery from here, which in the end was pretty decent…read more Started with the mini saag paneer samosas. This was actually quite pleasant and I quite enjoyed how adorable they were as mini. The chutneys they came with didn't really add anything. The shrimp til tinka was interesting. The texture was a skosh off-putting but they were actually pretty tasty. Not sure why it was served on some random greens-they weren't really necessary. The garlic naan was pretty standard. Always a fan of lamb saag. The portion was nice and sauce was a nice texture. However, the lamb itself was oddly a bit smokey in flavor (to the extent I wondered if I had been given the right dish) so not my favorite lamb saag.