Reposting my review that I also just made on Google…read more I'll be honest, I was shocked to see as many 1--3 star reviews for this place. I get it - it's a little pricy outside of waiting for the $1 bagels between 12pm-1pm - but holy schikies the quality is amazing. The bagels themselves - all 10/10. The schmears are insanely good - the basil schmear literally blew my mind. I didn't know a schmear could taste that refreshing. The cucumber sandwich - incredible - never would have thought bagel, with cream cheese and cucumber could be THAT good. Sure - it's a bit pricy pre-12pm (but what placing selling real food with real ingredients isn't these days!) spent $40 on a sandwich, bagel with butter and bagel with the fermented jalapeno schmear - but sorry not sorry - still worth it. All these cry babies in these lower reviews complaining about how the bagel they wanted was no available - it's because they are that good. Sorry - you snooze you lose. Get up earlier, preorder if you want it that bad. To the owners of Starship Bagel - hope you guys never sell out (well keep selling our of product so you stay in business yes) but you know not sell out to big mega food corps, and keep doing what you're doing. People need more food establishments making food out of actual real ingredients - not the slop bucket artificial BS that 99% of any other chain bagel shop is going to use. Just look up what Einstein puts in their highly processed schmere's, it's trash and it tastes like it too. Zero chance if they put out a basil schmere that it wouldn't be chock full of artificial junk - just look up the their strawberry schmere on Instacart - ingredients include: Maltodextrin (filler, usually corn based), Modified Food Starch (likely where the bioengineered junk is coming from as noted under the ingredients), Natural Flavor (God only knows where the hell that came from), Guar Gum (a soluble fiber derived from the ground endosperm of guar beans - not something I want in my schmere), Color (almost get a pass except they state they use Caramel which is usually an artificial / petrol base colorant that is not good for you), Carob Bean Gum (plant-based thickening agent and stabilizer - still don't want it), Xantham Gum (produced by fermenting sugar with the bacteria Xanthomonas campestris), and then lastly Natamycin (natural antifungal preservative produced by bacteria -Streptomyces natalensis - something you really want to eat much of?). I'm tired of fake food, that tastes like cardboard. That lacks any nutritional value. We should celebrate when new companies come out like this - and not only that - but they offer their bagels at $1 if they have any left over after 12pm. These people deserve a block party in their honor for producing such high quality products - that yes - those unwilling to wait till 12pm whose selections might be more limited - will have to pay a bit more. People who recognize quality and hard working people will continue to come here. Last note, if you're trying to avoid seed oils, soybean lecithin / soybean oil - this is also a great place for you - and its one of the few places my wife can actually eat at since 99% of places in the USA these days, even the ones you think are higher quality - use trash ingredients with soy as a base - these guys do not. For that I say thank you again - to the owners of Starship Bagel. You guys rock - don't listen to the winey cry baby haters.

In my never-ending search for the best NYC bagel in DFW, this ex-New Yorker came in with high…read morehopes, especially since this spot recently won a NYC bagel competition. We arrived around 10:30 am, which I realize is not exactly crack-of-dawn bagel time when everyone is grabbing their carb-loaded fuel before work. As an ex-New Yorker, I have my favorite bagel flavors, but my number one priority is simple: is it warm? Sadly, I was told there were no warm bagels, so I settled for a poppy bagel with the new lemon cream cheese. The cream cheese was fantastic. No notes. Seriously, it was great. The bagel itself was fine. My bigger issue was the service and the missed opportunity. The place was not crowded at all, maybe seven people inside. After we sat down waiting for our order, I noticed a guy in the back literally baking bagels and moving fresh, hot bagels into bins. HOT BAGELS, people. Would it have killed someone to walk 30 feet and offer me one fresh off the line? I had already mentioned it was my first time there and how much I love a warm bagel. I totally understand they cannot do this for every single customer all day long, but when it is quiet and someone is clearly excited about your product, that little extra effort can make a huge difference in customer retention. I worked in customer service my entire life, and I always believed in going the extra mile when you can - "accomodating when you can be" is a great customer service motto! I really wanted to love this place, and I appreciate what they are doing, but at this point my bagel loyalty may be heading toward PopUp Bagels. (And I have love for Dan's too.)

The flavors and fresh quality ingredients. I ordered a bunch of tacos, flaunts and a quesadilla…read more All very good and I like the salsa bar.

I've driven by this place many times but hadn't stopped. The restaurant is clean and had constant…read morepatrons coming in and out. The menu has a lot of options like enchiladas, tacos, menudo and such. I opted for the caldo de res and it did not disappoint! The veggies were huge, plenty of meat and serving was perfect! The salsa could have been slightly hotter but it was good. This is a walk up and order and pick up yourself however the staff is amiable and willing to get what you ask for!

First thing I noticed coming into this place is how spacious it was. The fact that it was pouring…read morerain outside, it was so humid so the air quality inside was nice to settle in. The staff were really friendly but it did take a bit for someone to come and grab our drinks. I got the beef combination & spring rolls. The broth tasted super clean and they gave a fair amount of meats, not too much fat on it too- which I love. I appreciated the fact that they weren't stingy with the cilantro or green onions on top of the pho. As for the spring rolls, there was way too much lettuce inside. The shrimp was not bad but if they stuff maybe two more pieces in there combined it with a little bit of rice noodle it wouldn't of tasted so dry and flavorless. Overall paid under $40, very affordable and filling. I would recommend to try this place! Combination pho Calories: 400 to 600 Protein: 30 to 45 grams Spring rolls Calories: 150-250 Protein: 12-15 grams

Excellent pho broth. Clean, soothing flavors and not oily like others. Really enjoyed this with the…read moreshort rib. I've had pho with short rib at other spots, only for that giant piece of meat to be touch and had to be ripped off the bone. Here, the short rib is still tender and compliments the dish well. Great job guys.