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    Devil's Club - Downstairs

    5.0 (2 reviews)
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    Alaskan Brewing Public House - Halibut sandwich

    Alaskan Brewing Public House

    3.7(103 reviews)
    0.3 mi
    $$

    We arrived early on a cruise and since many things were not yet open we stopped for a quick drink…read moreas we were headed to another place for lunch that was not open. So after finding out that the other restaurant was not open at all that day we came back for a second time. Both times staff greeted us and told us to sit where we liked. It was a cool day but wanted to sit outside and watch the people and water. They offer a good selection of beers as well as some cocktails. (Check out the Bloody Mary!) So the first stop we ordered a flight as well as the Blueberry Mojito. The beers were good. The Blueberry Mojito was amazing. Our second stop we ordered the halibut fish and chips and seafood chowder and a beer and another mojito. The fish was cooked perfectly. Not too greasy. The chips were great. The chowder was good. Hot for a cold day and not too thick. Staff were always checking on us and made some great suggestions for the beers and food. We will stop by next time in town. This is one of our favorite places.

    Went to Alaskan Brewing Public House on Franklin Street in Juneau. Right downtown by the ships. Big…read moreopen room with that high wood beam ceiling and the metal stools. Pretty packed with other cruise folks. We just got one order of fish and chips and split it. Menu says 8 ounces of Alaskan halibut in a gluten free batter they make with their lemon lime spruce tip seltzer. Came as two pieces. Batter was crisp and golden brown like it should be. Fish inside was white and flaky. Fries are the hop salt fries. Little cup of tartar and a lemon wedge. The fish was good. I will give them that. But $38 for two pieces of fish and some fries is ridiculously stupid. That is just price gouging for the cruise crowd. Really disappointed we paid that. Service was moderate at best. Nobody was rude. Nobody was all that on it either. And watch out for the birds. They have pigeons walking around on the wood floor inside the building. One was pecking crumbs right by the glass where the kegs are. They take off and flap over the tables too. Feathers and the occasional bird doo doo. There is no way somebody hasnt gotten splattered at some point. Would eat the fish again if it was half the price. Not rushing back at $38.

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    Alaskan Brewing Public House - Entrance

    Entrance

    Alaskan Brewing Public House - One of the fish and chips broken half to see the delicious inside. $38 for an order of fish and chips is too much!

    One of the fish and chips broken half to see the delicious inside. $38 for an order of fish and chips is too much!

    Alaskan Brewing Public House

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    Tracy's King Crab Shack - 2lbs Alaskan King Crab

    Tracy's King Crab Shack

    4.3(154 reviews)
    0.3 mi

    The second location of Tracy's King Crab Shack is the place to be, and is not as crowded as the…read morefirst location at the center of town. You do have to walk about 15 minutes, but the dining room by the water really is the best spot. As we head to the tented dining room, a bald eagle swoops across the sky and lands on a post in the pier. While this is regarded as the best king crab in Alaska, eating king crab in Juneau is actually insanely expensive. Well if you have come all this way, when in Rome? You can order the king crab legs per leg or in a combo that also includes 4 mini crab cakes, a cup of crab bisque, and rolls. If you have a group, get a bucket of crab legs. They offer both red king crabs and golden king crabs. Go with the red and don't bother with the golden. The red king crabs have more meat and have a sweeter flavor. (Also, if you bring cash, you can avoid the 3% credit card fee.) We get a couple combos including crab chowder, crab cakes, drinks, and red king crab legs, plus legs for the rest of the group. They give you a crab cracking tool. There are a couple prongs on top for holding the top of the shell in place and a sharp edge for ripping the shell open from the bottom. Watch out for the sharp pointy spikes of the shell, so tread carefully. You sort of rock the cracker up and down in a straight line lengthwise until the entire cylinder of crab is free. There are three main pieces. The biggest leg segment has the sweetest and firmest crab meat. The smaller leg segment is more tender and even juicier. The body segment has a big bundle of flaky flesh. I can't remember if I've ever had a red king crab leg all to myself, so this is definitely the most and best king crab I've ever had.

    Tracy's is a must stop and experience place in Juneue Alaska!! Yes it is expensive but you are in…read moreAlaska and this is where you will get crab legs like this. We went to their location not at the pier thinking it would be less crowded, which it was but the line is still about 2 people deep, but they move you through ordering quickly. You grab a spot at the picnic table and someone brings you the bucket you ordered. The crab was so delicious and a great size, loaded with meat. The shells were easy to get through with their little tool (I called it the can opener) which you use to split the shells. We had a great time and the crab was amazing!

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    Tracy's King Crab Shack
    Tracy's King Crab Shack - Meaty red king crab leg

    Meaty red king crab leg

    Tracy's King Crab Shack - Welcome sign

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    Welcome sign

    Devil's Club - Downstairs - breweries - Updated September 2026

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