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    Devil's Kitchen

    3.9 (317 reviews)
    Closed 10:00 am - 11:00 pm

    Devil's Kitchen Photos

    DEVIL'S KITCHEN ATMOSPHERE

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    Live music

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    LAVENDER LEMON DROP
    Adam P.

    My wife and I were really excited to check out Devil's Kitchen during our time in Grand Junction. It sits up on the rooftop of the Hotel Maverick. We decided to drop in without a reservation. The host was honestly pretty weird about it. He told us he had to go ask his waiters if they would even agree to take us. Truth be told, that is a bizarre way to welcome paying guests. They ultimately found a spot for us. Then they abandoned us for a solid fifteen minutes before anyone even approached the table. We finally ordered our drinks and watched another twenty minutes tick away. I went with the CMU Centennial Manhattan. It is built with a Colorado bourbon, sweet vermouth, local hot honey, bitters, and a bordeaux cherry. A proper Manhattan needs a careful balance between the whiskey and the sweet vermouth to round out the bite. Honestly, they were just way too heavy-handed with that hot honey. It was so aggressively spicy that it just wasn't enjoyable. My wife ordered the Lavender Lemon Drop. Hers was actually perfectly balanced with a really nice citrus kick. We put in an order for the Deviled Kitchen Eggs. Another twenty minutes passed before they hit the table. They make them with a tempura fried egg white and an herb yolk. I appreciate the attempt at a crispy texture. They were decent but ultimately nothing special. My wife ordered the Bison Tip Pappardelle. I decided on the Roasted Dirty Hippie Half Chicken. They use a local Palisade beer marinade for the chicken. I ordered it with duck fat potato dippers and truffle yucca on the side. Another thirty minutes crawled by before the main courses arrived. Both dishes were just huge letdowns. The pappardelle noodles were completely stuck together in a starchy clump. The wild mushroom cream sauce was overly sweet and cloying instead of savory. The bison meat was tough and tasted exactly like plain boiled beef. There was absolutely nothing enjoyable about that pasta dish. My chicken wasn't any better. It had a terribly rubbery texture. It felt like it was roasted three days ago and lazily reheated. The skin was soggy and gross instead of crisp and properly rendered. The duck fat dippers were completely missing that deep, savory richness you expect when cooking with animal fats. The truffle yucca was actually pretty tasty. A good side dish just can't make up for a terrible main course, though. We didn't bother asking for a second round of drinks. The food was so poor that we skipped dessert and just asked for the check. The panoramic view of the Colorado National Monument from the rooftop is fantastic. A beautiful sunset just isn't enough to excuse a bad dinner, though. We expected a much higher-end culinary experience. What we got felt like a bunch of college students running a very disorganized experiment. I would definitely skip this spot.

    Kathleen K.

    Very disappointed in this restaurant as it looked so promising. The Deviled Eggs were good but the radish on top needs to be in strips or smaller pieces. It lodged in my throat as I swallowed. My husband liked the Ahi Tostada. The Burger was ordered medium rare and served well done. Alyx offered to have it remade but we didn't have time. It was also much smaller than the bun and dry. The fries were excellent. They are Brabant style (twice fried) and were beautiful and nicely seasoned. If only all of the food was that good. Prices are high for the quality of food. Free parking in the hotel lot.

    Lindsay W.

    Came back to devils kitchen after having a not so great experience. The atmosphere is modern and upscale without feeling stuffy, and the rooftop views make it even better. I got the Cobb salad again with the 6oz ribeye and it was delicious! I loved the crunch and salty homemade croutons and the lavender ranch dressing. Friendly and attentive waitress - definitely a better dining experience than my previous time here

    Deviled Kitchen Eggs
    Christina B.

    First time at Devil's Kitchen in Grand Junction and we were really impressed! This charming restaurant sits on top of a hotel and offers absolutely beautiful views -- the perfect spot for a relaxing lunch. We started with cocktails: my girlfriend had a prosecco with a hint of lavender (so refreshing!), and I had the Wild West Prickly Pear Spritz -- light, flavorful, and delicious. For starters, we shared the deviled eggs and a unique crabcake Rangoon -- both were fantastic. The presentation was top-notch and everything tasted as good as it looked. Our server was friendly and attentive, making the whole experience even better. Definitely a place we'd return to. Highly recommend for both the food and the atmosphere!

    View from our seat
    Kat G.

    This restaurant is atop the Maverick Hotel. It was recommended for us to go here while we were in town. We heard it was pricey, so we went for lunch. 2 people, was about 50$. Appetizer and two lunches, no drinks, we had water. The service was great, we were seated quickly and everyone was kind and friendly. Our appetizer and food was timely and delicious! We were not too fond of the lavender ranch , but that is personal preference. The sourdough bread was amazing!!! The restaurant seating was spaced out nicely, well lit for lunch, and not too loud. We'll definitely stop here again!

    Filet Mignon, Smashed potatoes and Brussel sprouts
    Camille H.

    7 of us Stopped in last week for a celebratory dinner of a friends upcoming wedding. We asked to be seated in the roof outside but when we got there we were inside. We ordered cocktails that were all super tasty (try the lavender lemon drop with gin). After ordering drinks it seemed to take a long time to order food. I tried the filet mignon medium rare with potatoes and Brussels sprouts. The meat was okay. The potatoes needed gravy or a sauce. Hated the Brussel sprouts and should have gotten the asparagus. To say the meal was just okay after spending $65 for it... that's not great. After dinner we ordered dessert- the brownie with ice cream and the bananas foster. We got the brownie very quickly but it took ages for the bananas foster. We ended up being there way longer than intended. The staff were nice and friendly but the food for me was lacking.

    Alana Z.

    I came with a group of co-workers and we had a large group. I had made reservations and needed to add a couple seats and they were extremely accommodating. I really appreciated it! Everyone enjoyed their food and we had a lovely time here. I personally ordered the Devil's Burger which was quite delicious. I love me some candied bacon! I would say I'm definitely impressed with the food, service, and overall ambiance of the restaurant!

    A view from my table
    Cherlin N.

    First time here. Just passing through from AZ to WY, decided to look up a local restaurant in Grand Junction and this place popped up. Did not disappoint, made a reservation but was running late, the hostess was welcoming and the server was on top of it. Beautiful dinning room, great view, small menu packed full of delicious local ingredients and wines. The taste, food is of great quality and worth it. Be careful it's yummy certified!

    Katrina P.

    Very disappointing!! The restaurant itself is beautiful and very spacious! There is also an outside dining patio with a fabulous view!! The service combined with the poorly executed food was terrible and completely unexpected!! When we initially arrived we were immediately seated (outside - per our request) and our server appeared just as we were taking our seats to bring us waters. What a great start!! right!? Sadly it went downhill from there. It was maybe 15 minutes before she came back to take our drink and appetizer order . Additionally it seemed as if all of our initial choices (cocktail wise) were unavailable We finally settled on a bottle of wine and the Colorado wild sausage chefs board. Both were great!! The sun was beginning to set so we quickly ordered our entrees (30 mins later) the first chance we got to get our servers attention . The patio grew dark and no one bothered to turn on the lights for us so when our food arrived, I had to use the light on my cell phone to see it. It was so over salted that neither of us could enjoy it. The veggies were also overcook (burnt) and it was dissatisfying. Last ditch effort was worth it!! We ordered the mini donut holes and they were yummy! I wouldn't go back but if I happened to stay at the hotel on a future trip, I might order the donuts to go to my room

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    1 year ago

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    1 year ago

    Devil's Kitchen was great. Service was great, food great, view fantastic. Bananas Foster unbelievable.

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    1 year ago

    Food was awesome and the view is to die for did take a little while for the food to come out still would recommend!!!!

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    11 months ago

    Great food and excellent service. Our service was fast and our server was very attentive

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    Cruise Control Kitchen and Cellar - Cowboy Elk Flatbread

    Cruise Control Kitchen and Cellar

    4.6(42 reviews)
    1.0 mi

    Awesome local place! Delicious cocktails, and even better food. Have to try the baker pretzel…read more Delicious flat bread! Will definitely be coming back. Service is wonderful. Great vibe!

    Nice place. Hot dogs were good. Bailey recommended a can of beer. It was happy hour. Dogs came out…read moreper my request, onions and mustard. The seemed buns were warm and the hot dogs hot. Service was sparse. I sat at the bar. Sat there 6-8 minutes before the blonde person at the bar said hi. I had to wait another couple of minutes since she was talking to a guy behind the bar and a couple other people sitting at the bar. It sounded like friends, not customers. Eventually, another bartender came on named Bailey. She was service oriented and took my order. She knew I was ready and I think she understood. I was waiting a good 15 minutes before she got on the clock. It's funny how things work out. Bailey took my order of two hotdog, mustard and onions, and almost immediately the blonde bartender, I think her name is Taryn put dirty plates right in front of me. The dirty plates sat there a few minutes and when Bailey brought the dogs out she took away the plates for my request and apologized. When I asked Bailey for the bill, I was surprised to find a charges of $.50 for mustard and $1.00 for onions. I truly love a good hot dog and these were pretty good. I wish they were grilled, but I came to found out this establishment steams their dogs and they are a grill less & greaseless. Very green and I respect that. But a dog deserves a grill. I give Bailey five stars for service. The other person named Tyron, one star.

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    Private Party

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    West Elk Sausage Sandwich

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    Bistro 317 - Melt in your mouth

    Bistro 317

    4.1(67 reviews)
    1.0 mi

    Went on a quiet farmers market night. Too hot for us flat landers & dog, so we had to change mid…read moremeal and make it to go. No problem from the kitchen or server. Shared a 3 course meal, had the tomato mozzarella salad, excellent. Steak Fritz .I personally was worried about the sauce. But it was great, great fresh vegetables. Another do over for us on a future trip through GJ. Brilla was great and understanding and dog friendly too.

    The music was loud. I got the stuffed French toast to-go and…read morewouldn't come here again. The service / staff was very friendly. The food on the other hand... A month ago I got the ham and cheese croissant and it tasted like something from a gas station. But I wanted to give them one more change. And the stuffed French toast sounded yummy. I was wrong. The menu claims "Thick‑cut Texas toast filled with sweet cream cheese, and topped with seasonal berries dipped in cinnamon‑vanilla batter, and grilled untill golden". The only thing that had flavor was the berries. The two slices of bread was like what you got at the grocery store (not thick and definitely not Texas toast) the cream cheese was bland and was put between them like if it was a PJ and J sandwich, and the toast was just bland no vanilla or cinnamon flavor. The only flavor came from the syrup and berries. Also it was soggy, I started to eat it like less then 3 minutes after getting it and even waited for it to be done made (so it wasn't sitting there for a while getting soggy waiting for me to pick it up). Definitely not worth the $13.

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    Bistro 317 - Espresso martini

    Espresso martini

    Bistro 317 - Amuse bouch

    Amuse bouch

    Bistro 317 - In the summer they are Avril spritzes are my absolute favorite!

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    In the summer they are Avril spritzes are my absolute favorite!

    The Winery Restaurant - This is my natural new york strip steak with a loaded baked potato

    The Winery Restaurant

    4.0(214 reviews)
    0.9 mi
    $$$

    I can't say enough good things about this place. We were…read moregreeted warmly when we arrived and shown right to a table. We were a little taken aback simply because we dressed as 'business casual' and the waitstaff were dressed to the 9's. But we noticed that almost everyone else there was dressed casually, so we relaxed (i.e. they seem to have a relaxed dress code). Our waiter was prompt taking our drink order (and the water was filled immediately). He explained the special (some sort of fish which both my wife and I thought sounded wonderful) and then let us take our time looking over the menu. When he came back, I asked him about the sautéed mushroom appetizer. He described it and we immediately ordered it. It came out piping hot, and I must say - my wife and I both were 'fighting' for each bite - it was AMAZING. The sourdough bread is fantastic (and was great to use to mop up the rest of the melted butter from the sauteed mushrooms). I ordered the bacon wrapped, blue cheese encrusted filet with the house mashed potatoes and my wife ordered the ribeye steak with the potatoes au gratin. Mine selection was pretty awesome. The kitchen burned the bacon, but the steak was done perfectly and with the blue cheese encrustment and the sauce that came with it, I just pushed the bacon to the side (note - if I had pointed this out, I have no doubt that the staff would have refired the entire plate - so that's on me). However, my wife's selection blew mine completely away. Her steak was done perfectly (medium-rare) and the au gratin potatoes were absolutely to die for (I may have stolen quite a bit from her plate). We have our favorite place in Loveland, Co (4th street chop house) and Colorado Springs, Co (Peppertree restaurant), and we've now added the Winery to that short list. Sadly, it's a little further than the other two, but when we come back to Grand Junction/Palisade, this is one place that won't be skipped! We definitely recommend this place.

    Tonight was totally different than our first experience at The Winery. Our server seemed to think…read morewe needed an explanation on the difference in fattiness between a ribeye, New York strip, and a filet mignon which when you're ordering $60-$70 steaks seems kind of unnecessary. He also described the filet as very lean, which while true is still a delicious cut of meat. Then he started explaining what the Oscar topping option and it was just too much, so I told him we understood the basics. Our first time, we received a description of the specials and asked if we had other questions about the menu - perfectly appropriate. We started with the bacon wrapped scallops which we've had plenty of time, but these were topped with an apricot chili sauce that totally overpowered the taste of the scallop. All you could taste was the bacon and what tasted like a barbecue sauce - not an apricot chili glaze. We'll never order those again. The steaks were perfectly cooked as always, but the baked potatoes were luke warm and barely hot enough to melt the butter and definitely not hot enough to melt the cheese. We had a show to attend so there was no time to send anything back. At this point, we're not hurrying back for another dinner for 2 with a $300 price tag, which includes a $130 bottle of wine.

    Photos
    The Winery Restaurant - We took dessert on the go. The Palisade was worth it though!

    We took dessert on the go. The Palisade was worth it though!

    The Winery Restaurant - Macadamia nut encrusted Brie

    Macadamia nut encrusted Brie

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    Entrance

    Devil's Kitchen - newamerican - Updated August 2026

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