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    Di Palo's

    4.6 (368 reviews)
    Closed 9:30 am - 6:00 pm
    Updated 1 month ago

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    Marie is 4th generation and provides wonderful gracious service!
    Dave W.

    I hesitated to write this review because I was concerned I wouldn't be able to provide enough context and superlatives. This 99.9 year old family run Italian deli deserves all the accolades and more! I had read about it and just had to visit so I did! Luckily, I picked a quieter time, 3pm and didn't have to wait long. Marie, a 4th generation family member, kindly helped me make numerous selections of rare delicious incredible Italian meats and cheeses. Her daughter, 5th generation and educated in Bologna, was helping other customers! The entire experience was unhurried, gracious, friendly, unique, memorizable, delicious and wonderful! We chatted. Marie shared stories snd I shared one myself from journeys through Italy. Marie gave me a personal heartfelt tour showing me each family photo. The whole experience will certainly be the highlight of our visit to NYC! I found Lou, Maries's brother had written a book on Italian food and life so I had to purchase it. Marie offered that I could get it signed if I came back while Lou was there! Joe jokingly told me he'd quiz me next time I return! I'm reading this fascinating book cover to cover! The forward is by Martin Scorsese who was a regular customer as was his family! In fact, Marie was his favorite server when she began working at 12! Life is exceptionally good with an incredible immortal family run business. Please come here if you visit New York City. Come often if you live here. Grazie mille!

    Ulyana G.

    Italian heaven - it's a definitely the coolest place to buy all Italian food. There are different cheeses and meat options (you can choose weight needed or buy already packed), freshly made pastas, milk products and ready-to-eat options like sun dried tomatoes, artichokes, olives etc. Sausages and meat for grill are also available. Inside there is a block with groceries - you'll see many variations of olive oil, pastas (gluten free ones are presented), sauces and jams, different cookies. Prices are fair, staff is very helpful.

    Pantry staples
    Simon W.

    I miss Di Palo's very much! I once lived just two blocks away from Di Paulo's and even so, I always bought too much with each visit. It was such a treat to have this gem nearby. I mean, how could you not buy too much?! Everything was so great! The Porchetta right out of the oven on weekends was amazing, the panini sandwiches, the-made-a-second-ago-in-front-of-you mozzarella, fried chicken cutlets, meatballs, any fresh pasta on the counter, just sautéed broccoli rabe; you couldn't possibly walk in without smelling and seeing what just came out of the kitchen on the counter and not grab a little of everything that was ready made to eat. Everything was always on point and delicious. That porchetta though, was the best! The grocery cold section was just as great. The ready made sauces could amp up any of your personal creations at home and make you a star! The ready to be reheated pasta entrees, like the better the second day, eggplant lasagnas were so filling and perfect for a quick meal. If you needed more time between servings, the raviolis in the frozen section contained plenty of varieties to satisfy your tastes at a much later date of your choosing. It doesn't get any easier than a box of frozen pasta and a container of homemade gravy/sauce. Once you get to the counter, you'll see refrigerators with some of the best aged Proscuitto and Speck ready to be sliced with care, whole salami's, mortadella & culatello cold cuts and finally the cheeses including the ricotta. A few drops of honey with this ricotta is a delicious snack. Lastly the pantry section is stocked with only the best best varieties of olive oil, balsamic, dried pastas, dried herbs, cookies straight from Italy,.... If you had any questions about any of the products, just know that the owners would be none to happy to engage with you, and provide you any details because they've personally tried everything they sell, and know best how it is to be used. Finally, I remember when it was just one long narrow aisle with a counter, they have renovated for a few years now, and the store looks great, but how they operate is still the same, whoever was at the counter was the king/queen of the moment and had all the attention of the server. One customer at a time is how it used to be done which is still how it is done today even it if takes just a bit longer to get your order. Even though the pandemic has eliminated tastings and samples for the time being, hopefully we get back to the way things were and I get another slice of that porchetta someday soon.

    Brad B.

    A family run business for generations and 10 decades. It started out very slowly, but the best prosciutto I've ever had in my life great wines by the glass and incredibly reasonable they have a supermarket next-door that has been around also for 100 years.. The prosciutto was so good. We ordered it again with some more cheese, and the Burrata was delicious with the roasted peppers. Sam, the son, Luigi and Sal the brothers really know their food will definitely come back.

    Prosciutto Di Parma
    Gab G.

    COVID report: You can shop inside Di Palo's again (they were doing order-ahead only for a while during the pandemic)! Di Palo's is definitely an institution. They have a great selection of meats and cheeses, as well as a small variety of pantry items. I picked up some pork sausage, parmesan, pasta and prosciutto in early February. The parm was way better than whatever you get at Whole Foods, which is to be expected. Prosciutto was also a standout, though nothing compares to the stuff you get in Italy (import restrictions and all that). Employees were friendly and the line moved pretty fast!

    Interior
    Michael R.

    I Family has been coming to this location since it opened nearly 100 years ago. My mom tells stories about waking up early with my grandmother to go down and get cheeses for the holidays. Despite getting there early, there would already be a line outside the door, that's how popular this place has been, and remains to this day. The market itself isn't anything mind blowing - you have very good specialty foods, but it's not a huge shopping space. However, you simply cannot find better artisanal cheeses in the city. When you hear families talk about the difference, they can taste and smell with the highest quality cheeses they're referring to the type of offerings you will find here in addition, you're plenty of choices with smoked meats, a selection of pastas, and other ingredients. After market hours, a wine bar upstairs offers an excellent opportunity to pair drink selections with some of their finest cheeses and meats. It's unpretentious, approachable, and dang good. This is the type of place you take friends to when they're visiting the city for the first time and you want to avoid the tourist trappings. The ambience of the market and the wine bar are modern, with an old world feel. It's worth noting these aren't the cheapest offerings you'll find, but in my opinion, they represent some of the best.

    Bec R.

    What a find ! This place is a true gem - so glad I am staying near this deli it has all the goodies for the perfect charcuterie at half the price you would pay at a restaurant.

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    Always friendly. Best cheese in NY. Easy to find, every time I'm in NY i stop in an get the cheese packaged to take home

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    Page 1 of 10

    Di Palo's Reviews in Other Languages

    Ask the Community - Di Palo's

    Is there olive oil tastings?

    Unfortunately no sampling in the current climate. Was just there a few days ago 1/9/22 and there were signs stating sampling wasn't available at the current time. Di Palo's is known for sampling in the past and the signs did state that when… 

    I live on the west coast. Do they have a web site? The one listed here does not work.

    no website. The food is very delicious and very crowded. They don't really use social media to advertise.

    View All 4 Questions

    Review Highlights - Di Palo's

    I came for prosciutto because I am on the Whole30 and the prosciutto has no preservatives - just pork and salt!

    Mentioned in 58 reviews

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    Murray's Cheese - Bleecker

    Murray's Cheese - Bleecker

    4.2
    (789 reviews)
    0.9 mi
    $$

    As a past recipient of Murray's cheese gifts via mail, I was super excited to be in the area where…read morethe actual Murray's cheese shop is located. We were in the area doing our own mini pizza tour, and I had to ensure that our route took us by Murray's. I was hoping to get to try some of their in-house made charcuterie or mac & cheese bar, but our indulgence in nearby pizza places unfortunately left us too full to take on anymore. The shop itself is very well laid out with more options than you could ever imagine. The shop stretches back down a few steps and around the corner where they have much more than cheese. They have excellent options to put together at your whole charcuterie of any size here. They even have some premade options in their cold case if you're looking just for a quick snack for one or two people in a nearby park. I did pick up two options when I was in the store and I will say that both were exactly what I had come to expect for Murray's- delicious. Luckily, or unluckily, I'm not in the area otherwise I think a high amount of my money would be going to the shop.

    This review is for the pasta making class with cheese tasting. This was my second class at…read moreMurray's. I've also taken many cooking classes at other spots- Taste Buds being my fave. This class just did not need the standards of other classes I've gone to. The reason I gave this 3-stars is because what you get for $100 is just not worth the price, plus the final product was inedible. The class consists of giving you flour and eggs to make the pasta, then roll it (which was super rushed), a "cheese tasting" (three tiny portions of cheese with some pesto) and unlimited wine (sparking white and red). You then bring the pasta home to cook it (with the instructions to use a fork if you haven't had enough time to roll your dough, which some didn't). I made the pasta when I got home and it was completely inedible as was the person's I went with. The instructor was nice and the room is beautiful, which is why I added a few stars. They're also great about making sure that your wine is filled up. Overall, I would not recommend for this price, especially when the end product was a throwaway.

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    Murray's Cheese - Bleecker
    Burrata making class!
    Burrata making class!
    The cheese plate of the day

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    The cheese plate of the day
    Broad Nosh Bagels

    Broad Nosh Bagels

    4.5
    (138 reviews)
    2.7 mi

    Went here because it was convenient to where we were staying but oh so good…read more Food: 5. Service: 4 Atmosphere: 4 Cost to worth it rating: 3 Opentableable: no but can pre-order online with Toast Return worthiness: yes Eve award: best build your own breakfast sandwich Highlights: - Make your own breakfast sandwich: such a great option. I got a crazy combo of everything, fried egg, cheddar, pastrami, and hash brown. Still dreaming of it. 5 stars - Plain bagel: my teen son said it was the best thing he had in New York. And he had several steaks and nice pastas! 5 stars - Bagel flavors: solid everything but fun ones like French toast were wonderful too. - Option for side of turkey by the 1/4 pound and up: good for my picky son - Order online and pickup option: glad didn't have to wait and they were awesome about reading the comments on customizations that weren't available in the checkbox Lowlights: - Since my son loved it so much, wish we had gotten more!

    Delicious and fresh bagels! I really enjoyed the breakfast which had cream cheese, eggs, avocado,…read moreand microgreens. Also had the lox bagel - it's good for what it is, but a lil too salty. It's a huge amount of food. Needed caffeined and randomly ordered a vanilla oat latte and it was one of the best coffee I had in NYC. It is fast paced and we beat the line.

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    Inside
    Inside
    This was a salmon Bacon, Egg and Cheese Sandwich on a toasted pumpernickel. And it gave me life.
    This was a salmon Bacon, Egg and Cheese Sandwich on a toasted pumpernickel. And it gave me life.
    Lol bagel

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    Lol bagel
    Kashkaval Garden

    Kashkaval Garden

    4.2
    (768 reviews)
    3.3 mi
    $$

    I came here for lunch with a couple friends from out of town. We were given window seating, and the…read morespace was cozy with pretty lights, brick walls, as well as wood. There was a welcoming ambiance to the place. We shared the Rose Cardamom Pistachio Pastry, and I wish I had gotten one of them with fruit salad and labne. The Rose Cardamom Pistachio Pastry was delicious, layered with delicate mixture of rose and cardamom flavor, and sprinkled with plenty of crushed pistachio. It was sweet, lightly flaky, and slightly crunchy. For my entree, I chose the Truffle Fondue with various types of sausage. The Truffle Fondue was served on top a small flame to keep it warm. It was satisfyingly melty, full of true truffle taste, and quite yummy. It came with pieces of white sourdough bread, which were nicely chewy. The sausage also came with purple grapes, as well as a piece of carrot. Sausage was succulent, juicy, and well seasoned. It was a perfect dipper for the fondue. I would have also liked to have potatoes with it, but each additional ingredient were priced a la carte, so would have to pay more. I wasn't really a fan of that set up and think that each fondue should have included more than just bread. Service was solid. Our waiter was personable and helpful. We were well taken care of throughout. Prices were reasonable, though fondue can get a little up there, depending on what you order with it. I would be open to returning to try the Cheeseburger.

    What incredible value! I came with a friend and got the $99 prix fixe for two before going to see a…read morebroadway show. From the moment we arrived, we were greeted with nothing but warm hospitality. Our server was incredibly friendly and even asked if we had a show to get to so he could expedite our food. So considerate! The prix fixe was really good value - starter, main, desert AND a bottle of wine for $99! The salad was really tasty, I liked the warm walnuts and the figs added a nice contrast of texture and sweetness. Of the other items in the tasting board, I really enjoyed the Kashkaval cheese. We didn't opt for any add ons/fondue dippers with our fondue, so only had bread. While we did feel full at the end, next time I'd go for an add on for more variety. Highly recommend and can't emphasize the warm hospitality and great service enough.

    Photos
    Back room dining area
    Back room dining area
    Tapas & Meze ($23) - Any 4
    Tapas & Meze ($23) - Any 4
    Elderberry spritz and lavender lemonade

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    Elderberry spritz and lavender lemonade
    Forever Cheese

    Forever Cheese

    5.0
    (1 review)
    1.8 mi

    This location is headquarters of the importer, which slaps their various brand names on a bunch of…read moredifferent cheeses and other products imported from Italy, Spain, Portugal, and elsewhere in the Mediterranean. I don't think they actually milk the goats or wash the rinds, if that's what you're asking. Nor do they have a company retail shop as far as I know, at least not here. Nevertheless, I have had so much pleasure over the years their cheeses in my local shops and restaurants, now called Mitica (meaning "myth") here in the US, that I want to give them a shout-out here. What prompted this was a small sliver of Campo de Montalban I picked up from the "odds and ends" bin at Whole Foods, that happened to be perfectly paired with a bourbon-barrel aged heirloom cider I also bought there, it was a lot like the Spanish cheese Mancheco but more rounded for me with a little funkiness in addition to the nutty taste. Anyway, it was one of those peak cheese moments. Several other Mitica cheeses are on my go-to list, so all I can say is Thank You!!! FWIW they have started to import other mediterranean products like olive oil, chocolate, and so on, but are mostly known for cheese.

    From the owner: Forever Cheese debuted in 1998 as a wholesaler for specialty foods focused on Mediterranean…read moreproducts from Italy, Spain, Portugal and Croatia.

    Photos
    Ca De Ambros brand DOP Taleggio
    Ca De Ambros brand DOP Taleggio
    Gen. Fulvi Pecorino Romano
    Gen. Fulvi Pecorino Romano
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    Casatica di Bufala - 100% Buffalo Milk, Farmstead cheese from Quattro Portoni, Bergamo, Italy

    Di Palo's - cheese - Updated August 2026

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