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    Buona Notte

    3.8 (225 reviews)
    Closed • 1:00 pm - 10:00 PM

    Order Buona Notte Takeout or Delivery

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    BUONA NOTTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Outdoor seating

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    Recommended Reviews - Buona Notte

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    Amy D.

    Stopped in to cool down after walking around in the heat a while. Great relief from the heat and as a break. People are super nice here. Did not try any food, unfortunately. But the drink was pretty stiff.

    Tiffany M.

    Quaint restaurant in Little Italy serving delicious fresh pasta to order. I enjoyed the spicy vodka tortellini and added a burrata. The cold cheese brought the steaming pasta to the perfect temperature and cooled the spice. The cacio e pepe was also delicious. Prices were very fair and service was quick.

    Spaghetti Al Ragu
    Ifoma O.

    Stopped by to check out the outdoor patio and the vibes but stayed for a meal. Waitress was very friendly and knowledgeable of the menu. I got the spaghetti Al ragu which was very saucy and flavorful. I would've liked for the ratio of pasta to sauce to be a bit more balanced as I was left with so much sauce afterwards. The white sangria was very refreshing and a nice addition on the warm Saturday afternoon. I enjoyed my time here and would definitely come back.

    Abram R.

    Updated: May 20,2026; It was a while I had not visited the restaurant and to my surprise, the service, the atmosphere and food were great. I had a few glasses of wine with a friend of mine and had salmon and a chicken parm and dessert.The manager Betul, was so caring in making our stay for dinner exceptional. To top it off she decided to give us dessert on the house. Betul professionalism and caring and friendliness made this evening very special. I like to thank Betul and her staff for making our dinner exceptional. The owner of the restaurant should be very happy with Betul, professionalism and caring for their customers. That is why I have changed rating to a 5-star from a 4. As a foodie I travel a lot and like to give my ratings of food, service, etc for other's to have an idea of the restaurants.

    Pepperoni
    Bradley E.

    This place checks all the boxes, incredible food, with even better service. I would recommend to anyone I know!

    Chicken Marsala and wonderful garlicky spinach
    Pauline L.

    Such an elegant meal! I've walked past Buona Notte on Mulberry St. in NYC's Little Italy several times before finally stopping in for dinner. The name translates as, "Good Night." What could be better?! . The dark blue awning and large front windows are so cute and inviting. The inside of the restaurant was filled with mirrors--and sparkly decorations-- in advance of Valentine's Days. There was also a nice selection of music playing. Mostly pop tunes. I was immediately welcomed by staff. They were so nice. The menu offers many pizza, pasta and entree options. It's not a massive menu, but there's plenty to choose from. I picked Chicken Marsala. It was great. Pasta normally comes with the entree, but I mentioned that I'm diabetic. The server, Gabby, was wonderful. I asked if I could have cooked vegetables instead. Some restaurants hate substitutions, but Gabby was happy to help. I'm a decent cook. I can actually make the items I ordered, but my compliments to the chef who did a fantastic job with the meal. I walked in at 5:30pm. That turned out to be happy hour. The cocktails are normally $18, but they ran a special on Elderflower Spritzers which were $10 during happy hour. Wow. My drink special was delicious. After spending the day with family, I dined alone. The nice thing about Buona Notte is that the staff and decor made me feel so comfortable. As I prepared to leave, I texted a photo of my dinner to some relatives. They were so impressed. I'm pretty sure the next time I come back, I won't be alone. My relatives can't wait to try Buona Notte themselves. By the way, despite its name, the restaurant also serves lunch.

    Amos S.

    FOOD: I had the lasagna and let me tell you, that square of baked, fresh, handmade pasta and melted cheeses did not disappoint! Absolutely loved it! We also had some bread and some rice balls and prosciutto as appetizers. Pretty much everything on the menu was great! SERVICE: Host was super friendly and accommodating. We just walked in off the street and he moved a table or two around and made a place for us in the corner against the wall, which was perfect actually. After that, my water was never empty and I was never bothered by questions when my mouth was full - so pretty good service in my book! AMBIANCE: This spot is right on Mulberry St in Little Italy. It's very "cute". One of those places you could feel ok about dressing up, about having reservations, or just walking in off street in whatever you're wearing. As long as what you're wearing is appropriate of course - please don't come in (anywhere), in clothes you'd just worn to bed the night before (pajamas). It's on of many little restaurants in Little Italy. I highly suggest you try this one, then go try all the others, then come back and try this one again, then the others again, then figure out which is you're favorite and stick to that one.

    Delicious lasagna
    Ruth E.

    The food is so authentic and delicious. Ordered the fettuccine alfredo and it did not disappoint. Had shrimp added and it completed the meal. My husband ordered the lasagna and he said it was one of the best he has had. If you are in Little Italy don't miss out.

    Outdoor courtyard
    Michael W.

    When you first wander into Little Italy with the intent of having dinner, you'll find yourself getting stopped at every menu and be confronted by a sales pitch to enter their establishment. Not at Buona Notte. We actually thought it looked quite might and it didn't look too busy, so we asked if we could take a look. We liked what we saw, but decided to walk up and down the street to see if we found any other place that looked nice. We walked all the way to the end and the aggressive greeters at each restaurant was quite tiresome, but fun to see what they would say and how they sell their restaurants. In the end, of course, we chose Buona Notte because we were greeted so nicely and treated well even after walking away. We were seated on the outdoor patio area in the back of the restaurant. Away from the street and the busy sidewalks of Little Italy. It felt so much more relaxed under their display of umbrellas overhead. Our waiter was awesome. Personable and willing to give suggestions based on what we were ordering. We felt his suggestions were all on point when the food arrived.

    Fennel Salad and Rice Balls
    Andrew L.

    Solid choice for a good meal in Little Italy. We started with the Fennel Salad and the Rice Balls which were a treat (warm cheese oozing out when we cut into them) For our entrees we had the Linguini with Clams, Chicken Francese and Chicken Parm - not a miss! Friendly staff and we were there during the holidays when they had Christmas music playing which was a nice touch.

    Sangria
    Dawn J.

    They were attentive and great servers, always checking on us Loved the Sangria and they have gluten free pasta I had it with clam garlic butter sauce and thought it was just right I would highly recommend them

    Gnocchi Golden Genovese
    Monty H.

    Good restaurant with decent ambiance, and service sizes are pretty huge. I almost always finish my plate but I had leftovers after forcing myself to eat more. Just be aware they really mark up the wine but that's to be expected. Food is also pretty authentic, from someone who's had pasta in Italy. Not a bad choice especially to see little Italy at night from a window seat.

    Rob D.

    Not our normal spot in LI, but decidedly to try something different for a change and we're not disappointed . Food , drink and service were all great . Will return

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    1 year ago

    Great place to eat , the service was very professional, the food was delicious and the garden is beautiful

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    2 years ago

    Amazing food and service, waitress Gabby is awesome! The food is tasty amd nice atmosphere

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(890 reviews)
    2.4 mi•Chelsea, Midtown West
    •$$$

    I get the hype. The Focaccia and the Onion Torta - oh my. Those alone would bring me back here. The…read moreagnolotti was mouth watering. The Orata - so flavorful and cooked to perfection. The Tartufo - different than I expected, really unique version of tartufo that we enjoyed. Everyone found the food to be delicious. Service was also exceptional, Eleni knew the menu well and made some fantastic recommendations. The space is large and airy. Open kitchen. Wine bar in the elevator. Food tips: Focaccia. Onion Torta Drink tips: Ci Siamo Martini. Peace of Mind

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(56 reviews)
    1.8 mi•Chelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    1.2 mi•West Village
    •$$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    3.0 mi•Theater District, Midtown West
    •$$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Buona Notte - italian - Updated September 2026

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