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    Diaspora

    4.1 (203 reviews)
    ModerateKorean, Sushi Bars

    Diaspora Photos

    DIASPORA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Diaspora

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    Reviews With Photos

    Peach soju of course!
    Ashley W.

    I absolutely love, love coming to this place! Diaspora is a Korean restaurant nestled in the plaza on High and Lane near campus. There's parking in a back so it's definitely worth the check out. I love Asian cuisine so this place is great for scratching that itch! I wanted to take out my friends for a delicious meal and they wanted to try this place. Kmusic playing in the back with for sports games on the TVs. We got some soju as well so don't miss out on that. They have many beverages from around Asia so feel free to try them out. I have had most of them. We got some dduk boki, jajangmyeong and beef dup bap,all awesome all tasty! We highly recommend for this dining experience. My friends was so happy to check it out! 5 starts

    Mark F.

    Very friendly. Good food. Very efficient and quick service. Good quality. Right near campus.

    Dolsot Bibim Bahp
    Lindsey B.

    We had a great experience at Diaspora. We came in on a Wednesday night around 6 pm and we were seated immediately. It's a smaller place with a pretty chill atmosphere. Our waiter was with us quickly to bring us drinks and take our order. We first were given several side dishes to try. Although I am pretty picky, I really enjoyed the cabbage. Then our main entrees came out. I ordered Bibim Bahp with chicken and it was delicious. It consisted of rice, veggies, chicken, and an egg. If I ordered this again I would likely get the hot version. My friend ordered the Dolsot Bibim Bahp, which is basically the hot version of Bibim Bahp. She really enjoyed her dish and the complexity of the flavors. Lastly, my other friend ordered Kimchee Dol Sot and said that it was delicious. Overall we had a great experience and I hope to return soon.

    Tempura Udon Noodle Soup
    Erika P.

    We came here with a group of 6 during an Ohio state game day (which means it's packed everywhere). Luckily we left the game early so it was before crowds started piling in. We were seated within 5 min and were able to get complimentary hot tea which was amazing after being in the cold for hours. A lot of people in reviews before me were complaining about service but honestly this is normal for family run businesses. The food makes up for the wait & we didn't feel rushed at all since we were there chatting for hours. Now for the food: The sushi rolls were HUGE. My cousin ordered 2 rolls and couldn't even finish one. They are seriously large. The udon noodle soup- this was perfect for me since I don't eat meat. The noodles were filling & the broth was tasty. Everyone else at the table got meat options and loved the food. They were also super quick to refill our teas/water which was appreciated. The only issue we encountered was they gave one serving of sides for 4 people so we had to ask for more which was easily accommodated. Overall, great restaurant!

    Soon Tofu with seafood

    We were here on business and the restaurant I had planned for dinner was closed. So we stumbled upon this place and I am so glad we did! UH-Maze-zing! My colleagues both ordered the deluxe box so they could sample different items. I had the soon tofu with seafood. By far the best tofu I've had since we went to Tokyo. It was so smooth and the broth was very flavorful. Plenty of seafood. Everyone left happily stuffed. Servers were super friendly. Very chill vibe. I will totally come back here next time we're in town.

    Arah K.

    Tasty local Asian Fusion with familiar and tantalizing Korean flavors. A great takeout option to satisfy your cheap sushi and noodle munchies. I recommend their fried foods as their tempura, tiger roll, and katsu are deliciously crunchy. I do not recommend their ramen since it tasted kind of like instant Shim Ramen, which is great but easy to make at home instead.

    Abby L.

    One of my go-to spots on campus for home made and well done ramen and noodle dishes. They are very consistent and it's always delicious. I leave feeling satisfied every time

    Yum
    Theresa G.

    We've been here twice and it is a gem! Clean, friendly staff, and yum food. The spicy kimchi chicken is my fav!

    Daeji Bulgogi
    Jenny Z.

    Can't believe I never went here when I was at Ohio state! And I lived in north campus all 4 years. This is an awesome place to get Japanese and Korean. Ordered Uber eats and everything was delicious and good value. Salmon and avocado were both fresh on the geisha roll. Hand rolls were also great...though I don't love mashed fish too much. Prefer fresh fish with spicy Mayo instead but it didn't taste any less fresh. The samurai tacos had large pieces of shrimp. And the bulgogi was so tasty and had some fun toppings! I didn't try the heart attack (fried/stuffed jalapeños) but my husband said it was very rich with the cream cheese plus tempura... Japanese take on a jalapeño popper. Heart attack is a good name for it lol. Will definitely order again next time we can't decide between sushi and an Asian place with grill items!

    Kimchi chigee.
    Lisa D.

    I've been coming to Diaspora off and on since they've been open (it's been a while). Sadly, I only make it over here about once a year now. I always start off with a bowl of edamame and a sushi roll. The sushi rolls are pretty large in size (which I appreciate since their rolls are a little on the pricier side compared to other sushi places). I always order a bowl of kimchi chigee too. The kimchi isn't as soft as I'd like it to be in the soup; however, the other flavors in the soup compliment the kimchi well (pork, tofu, etc). I don't know why I haven't tried many other items off of the menu, but I need to get better at doing that. I've seen huge bowls of soups and noodles come out and they all look pretty darn good. As of right now, their indoor dining is closed - only carry out is available. I was surprised by how well our food was packaged this last time around. They did really well considering I had a large bowl of soup! No spillage! I will definitely be back again soon and next time will order something new! Oh sidenote - no restaurant parking. You have to find a spot on any nearby street and walk on over!

    Shrimp Tempura Udon Noodle Soup
    Songyeon L.

    Great place to go for authentic and traditional Korean food! They also have Japanese dishes and fresh sushi that you can get for pretty cheap through the lunch specials! The service is always great and takeout is super fast when you call in order. There's no dine in eating at the time due to COVID, but I thought the quality of food was just as good when ordering takeout. The restaurant is located right on high street in the university district so they don't have a direct parking lot, but there is a parking lot you can pay for nearby or street parking in designated areas that don't require a permit.

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    4 years ago

    Ramen is not your basic ramen - it was a really nice spicy flavor. The egg roll was very good as well.

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    6 years ago

    I love thei jjangmyeon and tempura. Been trying to find a decent tempura in columbus. This is spot on! Lightly battered and crispy

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    Page 2 of 6

    Diaspora Reviews in Other Languages

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    KPOT Korean BBQ & Hot Pot

    KPOT Korean BBQ & Hot Pot

    4.3(199 reviews)
    4.9 miNorthwest

    Wow, this restaurant is so delicious! We walked in and got seated right away. They went over how to…read moredo. The meals even asked us if we wanted to do hot pie or the Korean barbecue. We decided to do the hot pot so we all have our own little pots to eat out of. They have a little bar in the front of the restaurant where it has all kinds of fixings and dipping items, sesame, red bean balls. So delicious. I will say that the prices are a little much, especially if you're not someone that eats a lot. And if you decide to take whatever food that you have even if it's just the broth home, you have to pay an extra $14 for it. There is no meal options for people who had gastric bypass or can't eat a lot of food at once. Other than that, it is really tasty and delicious many options even vegan ones! We got all kinds of vegetables, tofu, and I got the shrimp dumplings. The waitress was also really friendly and patient with us.

    Food here is okay, but honestly, it's not worth the $40 weekend price. The rice was cold, and while…read morethe short ribs were decent during the first round, most of the meat after that was very fatty. The hot-bar appetizers were also pretty bland. I'm used to Korean BBQ in California, especially OZ Korean BBQ, and the difference is noticeable. Their appetizers are made fresh to order, their meat is much better quality, and even the desserts are better. Overall, I wouldn't recommend the K-Pot option here. For $40, I expected better-quality meat and fresher, more flavorful food. It's not terrible, but there are definitely better Korean BBQ options for the price.

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    KPOT Korean BBQ & Hot Pot - The hotpot menu

    The hotpot menu

    KPOT Korean BBQ & Hot Pot - Food

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    Restaurant Silla - Cheese Bul Dak

    Restaurant Silla

    4.0(282 reviews)
    4.7 miNorthwest
    $$

    If you want to ACTUALLY go to "9 and 3/4," then here it is!…read more 아주머니.... Thank you for bringing me back home when I'd sit on the floor at my mother's third oldest brother's house... mom had eight brothers and sisters and the oldest was as old as her father could be... almost 20-30 years older, actually...she was pretty lonely with no close-in-age sibling around... It was my first visit to Korea and have not been back. But it brings me back. 해물 순두부찌개 (Spicy soft tofu stew with seafood Haemul sundubu-jjigae)...it has the dashi-approach around the fringe of its flavor profile... dimensions! This week was the week I was supposed to get married but my ex Fiance backed out of the whole proposition all together... before you ask. Yes. "Marriage" was actually his idea... me? Well. I just wanted a true fried for life--no binding obligations to the "for life" part... So here I am. Back home. Back to the beginning... I'm not waiting for Vizzini. But please... father I have failed you for 20 years, please I need you to to guide my sword and I cannot do it alone. It's the broth. Before anyone says "high prices for non premium ingredients"... I say hold on... it comes down to: labor and love. Korean cooking is not just ingredients alone. It is the salt. It is the hand kneading, flavor, and marrying of such (pun). There is more than a spirit in the cooking. More than just the soul. But emotion. Maybe Koreans feel this in our blood. Google the word "Han" and maybe you'll get just a drop of taste on the tongue to taste and see. This is a one woman show. Plus her kitchen staff or just one helper in the whole restaurant. Please come here ready to put patience to action and feel full and whole from doing so. Your good deed of the day. I would come here for comfort. Because I missed something I could not explain... or define... or I'd come here in time of overt failure. Auntie said hi to me. She asked if - I was Korean - saying I must be. We never were truly accepted. Even just visiting the first time in 22 years in Korea. If you don't see family for 22 years... I suppose ... you couldn't easily accept me either? Maybe she saw the Satori. Maybe she saw some Cheju. Maybe she saw some of Gramma. You know most people would turn away but you count on the hope that there will be that -one- who will read it, and stay. So yes, you.. dear one. I am so glad you heard about it... P.s. The Yuk-Gae Jiang has real bone broth. Like Cow knuckle, dude. It solidifies into one pure block of collagen when you fridge the takeout into the next day. ::mic drop::

    Authentic Korean fare | Karaoke nightly…read more Blink and you'll miss it. Restaurant Silla is one of those hidden-in-plain-sight gems -- tucked in the same shopping center as Marc's, yet I'd walked past it for years without noticing. A coworker finally nudged me to give it a shot, and I'm glad they did. Inside, it's cozy but vibrant. Neon lighting dances off paper lanterns above, and there's a fish tank so boldly decorated it could double as an aquarium exhibit. (Shoutout to whoever's in charge of the underwater vibe.) Ordering is all done via touchscreen tablets at the table -- easy, fast, and gives you space to browse without pressure. ‍ As for the food... let's break it down: * Chap Chai ($16) Stir-fried glass noodles with beef and veggies This was my personal order -- and unfortunately, a one-bite fail. The noodles were clumped and glossy with a sauce texture I couldn't get past. I passed the dish off, and to be fair, the person who finished it texted later saying it was actually really good... but understood why I couldn't hang. Texture-sensitive eaters, consider yourself warned. * Young-Ja Mandu (Large - $25) Deep-fried dumplings with spicy sauce and a side salad The dumplings themselves? Excellent -- crispy, flavorful, no complaints. The salad was surprisingly fruity, with chunks of apple, pear, and possibly mango tossed in. Super fresh, a little odd, but definitely not forgettable. * Fried Dumplings ($8) Pork and veggie, served with seasoned soy sauce These were the winner of the night. Perfectly crisp outside, juicy and flavorful inside. Straightforward and well-executed -- I'd come back for these alone. Before the entrees landed, we were served a complimentary spread of banchan (Korean side dishes) -- a mix of pickled radish, cucumbers, bean sprouts, a creamy slaw, something red and spicy that might've been seafood... who knows, but I'd eat it again. It was a thoughtful, generous touch and gave the meal a more immersive feel. A few things to know: - This is authentic Korean food, not Americanized. If something doesn't hit right, it's likely your palate -- not the kitchen. - Prices had me expecting either larger portions or more premium ingredients. That wasn't always the case, so plan your order accordingly. Final Thought: Silla isn't trying to be everyone's favorite. It leans into traditional Korean flavors and textures unapologetically -- and I respect that. If you're the kind of eater who's curious, open-minded, and willing to explore beyond your usual go-tos, this place offers a real-deal intro to Korean dining. Bonus points if you stay for karaoke -- or just bask in the glowing neon and aquarium glow while sipping on hot tea.

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    Restaurant Silla - Stage and displays

    Stage and displays

    Restaurant Silla - Chicken Bul Dak

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    Tiger + Lily - Rice bowls and noodles

    Tiger + Lily

    4.2(531 reviews)
    2.9 miDowntown
    $$

    Came here for a quick dinner before a show at A&R Music BarZ. Fast, casual service…read more Get the SZECHUAN NUMBING BEEF! It was absolutely wonderful and I can't stop thinking about it since going yesterday. Reminded me of Mapu Beef stew but with noodles instead of rice. Don't skip on the fried dumplings either! Both our servers were lovely. We enjoyed the window seating next to the sidewalk. It made for excellent people watching. A lovely experience overall.

    Right downtown, Tiger+Lily is close by to the Palace Theater and works for pre-show dinner as it…read moredid for us on our first visit. Hip informal vib with ample but not big dining room. Quick and attentive service. We started with crispy dumplings (6), crispy egg rolls (2), and a scallion pancake. Bing, their crepe, wasn't available our night. My dining companions loved the pancake - for me perhaps a bit too much drizzled sauce. It was helpfully quartered when brought to the table so sharing was easy. The dumplings were indeed crispy and probably my favorite with a standard dark dipping sauce. The egg rolls were standard and perhaps a bit undersized and over fried, but a good creamy dipping sauce was a pivot away from the sweet chili sauce that usually accompanies such apps. Ramen is clearly the focus of the menu and three of us had ramen with chicken and one with pork. They spoke favorably of the broth and the combos of mushrooms, boiled egg, greens. I had the rice vermicelli with chicken that they called a salad. I was expecting the classic Vietnamese staple but this one had some adaptations, perhaps to a fusion or one might say less ethnic nod. Small things but the ample portion served in a small bowl made it hard to mix the rice noodles, lettuce, carrot, cucumber and chicken that is a common approach to the dish after drowning all the ingredients in both sweet sauce (nuoc cham), siracha and/or hoisin sauce. It only came with the nuoc cham. They brought Siracha when I asked for it, but I'm a fan of having these condiments on the table standard. Again, had the sense that the business lunch crowd that is probably the primary audience isn't likely to be as focused on the more authentic ingredients. The chicken was also not grilled and sliced but had a pleasant preparation. Just know it won't be the charred flavor that is so common. Finally, not to obsess on this one dish, but cutting the lettuce leaves more would enable easier chop sticks combos of the ingredients in single bites. Overall it worked for us. I am definitely the most focused on (my companions would say obsessed) on connection to what these dishes should be. If adaptations work well for you, Tiger+Lily likely will as well.

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    Tiger + Lily - Signature ramen

    Signature ramen

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    Diaspora - korean - Updated August 2026

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