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    DiBella's Subs

    4.0 (50 reviews)
    ModerateDelis, Salad, Sandwiches
    Open 10:00 am - 8:00 pm
    Updated 2 months ago

    Order DiBella's Subs Takeout or Delivery

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    Medium old-fashioned
    Billy T.

    DiBella's still makes some of the best subs in Ithaca, arguably. I'm updating my review because I'm disappointed with how the service has become. I came a couple of weeks ago with some friends, and we were forced to stand there and wait for over 20 minutes to even place an order, as the employees were busy with what seemed to be an enormous online order. Had I never been here before and known that they made great subs, I definitely would've walked out, which is what nearly everyone behind me in line did.

    Build Your Own Classic Sub
    Jeslyn K.

    De-fricken-licious! I got a "medium", Classic Turkey, with Mayo, Provolone, Lettuce, Onion, Tomato & Cucumber on an Everything roll... A medium is definitely 12" or slightly more, I'd call this a large. The roll was absolute perfection, the taste of everything was right on-point! Wish I lived closer, I'd be here often!

    the inside of a car
    Lamis N.

    I'm giving this the stars for price, size and quality. So the subs are huge and the prices are great. Also, we catered from here before and it was a good price and everyone liked their subs. We had Buffalo chicken and cheesesteak. Both were good. I liked the Buffalo chicken sub better than the cheesesteak. The bread is too thick is my only issue here. The steak is not top quality however the price makes sense and it wasn't anything bad or not edible. I would definitely come back here and use this place for catering.

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    It's a chain, but don't hold that against them. They make some yummy Italian hoagies! I will likely return.

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    5 years ago

    I ordered a ham sub and they made it to perfection. One of the best subs I've ever had. I recommend this place to all my friends.

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    Page 1 of 2

    Ask the Community - DiBella's Subs

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    The Elf In The Oak

    The Elf In The Oak

    4.8
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    We spent a few days visiting Seneca Lake. After hiking Watkins Glen, we wanted a place to grab a…read morequick bite to eat. We found the Elf in the Oak on Yelp and once we saw the menu, we knew we had to give it a try. The Elf in the Oak is nestled on Rt 414. If you're not actively using a GPS, you may pass it by. It's not a large place by any means, but there's more than enough seating indoors and out. We went on a Friday morning, so there wasn't a wait and we received our food quickly. We both wanted 'the Spicy' and I have to admit, it's one of the best egg sandwiches I've ever had, which is high praise coming from someone who once worked at a popular bagel joint on Long Island. If we lived locally, we'd definitely go back, but I hope if you're looking for a quick casual brunch place to grab a bite, you consider visiting the Elf In The Oak.

    Came here after backpacking, it was delicious…read more Food: the sandwiches were amazing and worth every penny. The turkey with apple and bacon was amazing. The schnitzel sandwich was also very good. The fries, at $8 as a side were not worth it, I would have rather ordered another sandwich than got two sides of fries. The chips were also almost flavorless, except that of 99% fresh oil. The kids grilled cheese was American cheese, and thus, imho, was not very good. One of my kids took a bite and didn't like it either. Ambiance: simple, nice view of the lake. Service: friendly staff. Tl;DR: I'll be back, but won't order sides or the grilled cheese.

    Photos
    Main dining and ordering area
    Main dining and ordering area
    The Elf In The Oak
    Entrance

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    Entrance
    State Eatery

    State Eatery

    4.8
    (52 reviews)
    4.6 mi

    The best BBQ I have had and I am from the south!…read more We tried the Full Texas (has all of the meats) with the potato salad, mac and cheese, cornbread, and a lemon curt tart. The tart was tangy, bright, not too sweet, and the bottom wasn't soggy at all. Excellent! As for the BBQ, all of the meats were so smoky and melt-in-your-mouth flavorful! I wasn't expecting to like the chicken, I typically go for brisket, but the chicken stole the show. It was moist and so full of flavor! Definitely my favorite! Closely followed by the brisket, then the ribs, then the pulled pork, and last, but not least, the chorizo/sausage. I also really liked the chimichurri sauce as well as the addition of pickles and pickled onions. They paired really well with the BBQ. I preferred the golden bbq sauce a over the classic bbq (sweeter and too smoky for me). Honestly didn't love the mac and cheese. It was a bit bland and would not recommend or order this again. However, the BBQ and everything else was so good that it makes up for the faults of the mac and cheese. Cornbread was solid- on the crumblier side and not sweet at all. I prefer my cornbread sweeter, but this was still good cornbread. I was pleasantly surprised by the potato salad on the other hand. I don't like potatoes in general because I find them to be too bland and chronically underseasoned. Much to my surprise, I rather liked this potato salad. I loved the addition of dill and green onions. This was really good with the BBQ. The interior is a bit lackluster and the building is unassuming. Everyone there was really friendly and helpful when deciding what to order though! Overall, I would highly recommend State Eatery! Incredible BBQ!

    State Eatery was our final stop in the Finger Lakes before starting the drive home to Baltimore…read moreafter spending the Fourth of July weekend in the area. We were sad to leave, but State Eatery was a great goodbye meal. It's a bakery, bar, and BBQ spot and a really cool space. We were there after a hot, sweaty hike, and ready for some BBQ. Their menu is both classic and eclectic, and we decided to share a little classic BBQ and a little less classic BBQ. We shared the Brisket + Chicken plate, which comes with both proteins, two sides, sauce, and pickles. We chose the mac and cheese and smoked pork + beans for our sides. We also got - under their Meats by the 1/2 Pound section of the menu - their smoked beets?! Full disclosure: I'm from Texas. And I have a lot of strong feelings about brisket. State Eatery's brisket definitely isn't what I'm used to or what I'm craving when I order brisket. It was quite dry, I suspect from a much leaner cut than most Texas spots would use (although at home, you're sometimes asked if you want a slice of lean or fatty). If I'm going to eat brisket, I want a fatty slice. State Eatery's was dry for me, but with sauce was fine. I preferred the chicken, which I thought was very good (smoky with a crispy skin without being overcooked or dry inside). I also enjoyed the beets! I'm a fan of beets, but I've never had them like this and it surprised me. The sides were both good, too! The mac and cheese was made with good pasta and wasn't overcooked or too saucy - and very peppery! The beans with smoked pork were great. I also thought both sauces we had were very good. They also have a bar, so we were able to have some brunch-y cocktails with our BBQ. My husband had their Spanish sangria, which he enjoyed, while I - as slowly as I could - savored my Daytripper Spritz (Matchbook Distilling's Estate Grown Strawberry Amara combined with Prosecco and a touch of lemon juice over ice). The service was great, and they offer indoor and outdoor seating. We wished we could have stayed longer - their indoor bar looked like a great place to watch a World Cup game - but we had to start our drive home. I'd happily return to try more of their food (their choripán - an Argentinian sandwich/street food - was calling my name but we could only order so much since there was just the two of us)!

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    State Bakery + BBQ OPEN
    State Bakery + BBQ OPEN
    State Eatery
    Chocolate croissant

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    Chocolate croissant
    Finger Lakes Cider House

    Finger Lakes Cider House

    4.4
    (182 reviews)
    15.7 mi
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    Ribs are amazing and cider to…read more ???????????!!!!!!!!!!!!????!!?!???!?!?!?!?!?!?

    Super cute spot with lots of unique cider options and great cornbread/desserts!…read more We tried the Funkhouse, Sparkling Cab Franc, Fruit of the Bloom, and Persici (in order from dry to sweet). My favorites were the Fruit of the Bloom which is infused with ginger as well as the Funkhouse. I liked how crisp the funkhouse was and I loved the ginger note in fruit of the bloom. The others were okyay too, persici was very sweet but paired nicely with the ginger hazelnut baklava which was incredible! I am allergic to pistachios, so I loved that I could eat their baklava! We also tried the cornbread with strawberry and jalapeno butter- absolutely incredible. I am from the south and have had a lot of cornbread but this truly stands out. It came out warm with a slight crunch from the crust while maintaining the perfect crumb inside. Just crumbly enough and not too try! I also really enjoyed the jalapeno and strawberry butters- you can tell they use high quality butter, they almost reminded me of goat cheese. I preferred the jalapeno butter a tad more but both were great! The exterior is beautiful- the views are very nice. I would highly recommend coming on a warm day and sitting outside. We initially sat on the balcony but moved due to the bees. The tables underneath the white tent were shaded and bee-free. Service was pretty quick- our ciders came out almost immediately. We had to wait ~10-15 minutes for the cornbread though, but I didn't mind especially given it was warm! Overall, I would highly recommend!

    Photos
    Flower field.
    Flower field.
    Farm-to-table sandwiches and more!
    Farm-to-table sandwiches and more!
    Flight

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    Flight

    DiBella's Subs - delis - Updated August 2026

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