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Dickey's Barbecue Pit

2.6 (78 reviews)
ModerateBarbeque, American
Open 11:00 am - 9:00 pm

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Dickey's Barbecue Pit Photos

DICKEY'S BARBECUE PIT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Dogs allowed

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Recommended Reviews - Dickey's Barbecue Pit

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Sad little ceased Salad.
Rey P.

I mean, I get times are tough, but what in the heck kind of salad is this? Especially for a BBQ place? I didn't realize my $20 meal was really just a snack. Never ordering from here again.

Pulled Pork Monday Lunch Special

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1 month ago

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2 months ago

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3 months ago

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10 months ago

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1 month ago

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8 months ago

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8 months ago

I absolutely love dickeys! Food is always fresh and delicious I love the service it's always top notch and there so accommodating

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1 year ago

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3 years ago

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1 year ago

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3 years ago

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4 years ago

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2 years ago

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2 years ago

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4 years ago

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3 years ago

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2 years ago

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4 years ago

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3 years ago

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2 years ago

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10 years ago

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6 years ago

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8 years ago

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3 years ago

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7 years ago

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7 years ago

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5 years ago

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8 years ago

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Ann M.

Thanks for that great compliment Dawn!

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4 years ago

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8 years ago

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6 years ago

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3 years ago

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6 years ago

Emailed the address they gave me in their response. It's been a week and I haven't heard anything from Dickey's.

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6 years ago

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4 years ago

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5 years ago

Whoever you have working tonight, gave us chili Mac instead of chili and then completely forgot an entire entree on an order with 3 items.

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10 years ago

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Ask the Community - Dickey's Barbecue Pit

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Rudy's "Country Store" and Bar-B-Q

Rudy's "Country Store" and Bar-B-Q

4.1
(1.3k reviews)
10.4 mi
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Food was awesome, good price and friendly staff. You can Order meat by the pound. Outdoor and…read moreindoor seating

Last had Rudy's 22+ years ago when I was visiting a friend in Killeen. Being from Los Angeles, a…read moretown absolutely bereft of decent BBQ (even the best places don't measure up to places Texans consider mediocre) , I was craving something decent. So being in Colorado Springs, Rudy's was calling. Ordered half pound of moist brisket, 1/4 lb pulled pork, Cole slaw, corn on the cob, banana pudding, and peach cobbler. The order taker was very nice and polite and ordering was quick and easy. There was a bar with pickles, onions, jalapeños, etc. regular and sissy sauce at the table(you don't need it on the brisket). The Cole slaw..well it was Cole slaw. My wife loved the corn on the cob. The pulled pork was tender and flavorful. The brisket was just amazing. Juicy, tender without being mushy, and a deep Smokey flavor. And the bark...my lord....so delicious. I was very very happy. Def in a moist brisket coma afterwards. Only disappointment was the deserts. Not very good. Wife did not like the banana pudding and the cobbler crust had zero crunch..like it was soft. I probably would not order that again. But overall super happy! You guys ever want to put one in Los Angeles or OC? Other out of states chains have done well...notably Portillos (Chicago based beef sandwich chain) in Buena Park. You'd blow everyone else out of the water(though I haven't tried Heritage in South OC).

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Rudy's "Country Store" and Bar-B-Q
Brisket Sandwich, small New Potatoes, Whole Link Jalapeno Sausage, baked Jumbo Smoked Potato with Meat and a Dr. Pepper
Brisket Sandwich, small New Potatoes, Whole Link Jalapeno Sausage, baked Jumbo Smoked Potato with Meat and a Dr. Pepper
Rudy's "Country Store" and Bar-B-Q

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Front Range Barbeque

Front Range Barbeque

4.2
(860 reviews)
10.5 mi
$$

I have officially met a god and the name of this god is Front Range Barbeque. For this first trip,…read moreI went to their Academy location. The first thing that stood out was the smell. I have not experienced that since my second to last trip to Michigan, and the best way to describe the smell is that the most glorious cuts of proteins are waiting for your palate. The inside of the place has a rustic sort of appearance and the parking doesn't cost anything - you're basically walking into a cabin full of what I am sure are culinary gods. For this particular order, I went with the three meat combo with two sides. For my proteins, I went with kielbasa, pulled pork and burnt ends. The kielbasa itself is royalty on a plate - the perfect balance of smoke, char and spices. Hall of fame worthy and it more than puts any other place's offerings to the test - Slows BBQ of Detroit, as much as I love you all, Front Range delivers perfection here. The pulled pork was next, and it too was perfection - great amount of moisture still in it and the taste made my taste buds sing. The burnt ends? Generous portions and when paired with the sweet and spicy sauce, it is like candy cut from a rib of perfection. The sides were next. I'm not exactly sure what they put into the potato salad, but the bacon had a perfect crunch and the potatoes themselves had a pleasant smoky taste that is the perfect ratio. The fried okra itself you could easily eat by the bucket, which speaks volumes to me. I even ended up walking out with a cookbook on hand and a bottle of mustard wine sauce. The owners did their homework here, and delivered a feast worthy of Mt. Olympus itself. If you're in the area and on the hunt for perfection, look no further - this palace of proteins is all you even need to know about. I live for the day when the owner behind this masterpiece is on BBQ Brawl and destroys the competition enough to let Colorado reign forever.

I was on a tour with Vacations By Rail and our tour guide told us that the barbecue was very good…read moreat this place. I was not disappointed. First off, the interior is really fun and interesting. I sat at the bar. The selection of small batch locally made beer was impressive. I ended up getting an orange blossom beer that was suggested by the bartender. So good!! I wasn't very hungry so they let me order the child's plate and I got brisket. The server suggested I try the red beans and rice. I was a little skeptical because I've spent a lot of time in New Orleans, and had some of the best. I was so impressed, I almost wished that I had just ordered a bowl of beans and rice. The brisket was really tender as well. Very friendly service and food appeared in minutes after I ordered. Really great place. .

Photos
Souther pecan pie loaded with pecans and topped with vanilla & caramel sauce
Souther pecan pie loaded with pecans and topped with vanilla & caramel sauce
Smoked pork pulled to order!
Smoked pork pulled to order!
Beef Brisket - dry rubbed, low & slow hickory-smoked and hand sliced to order

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Beef Brisket - dry rubbed, low & slow hickory-smoked and hand sliced to order
The Chuckwagon 719

The Chuckwagon 719

4.8
(106 reviews)
10.9 mi

Honestly. Just go. And remember these two things: Get there about an hour early (on weekends at…read moreleast) and keep in mind they have specials too so even though you probably already have your entire order planned out, be flexible and ready for some delicious surprises. Once you do order it goes pretty quick, I got there on a hot Saturday at about 1110 and there were about 15 people waiting. Door opened right at 12 and I was out of the door with all of my food (also 41 weeks pregnant and 2 toddlers in tow) by about 1220 so not too bad in my opinion. Everyone was nice, place was clean and orderly!

Oh my word! The food is SO GOOD!…read more Okay, my first thing to report that wasn't really mentioned in the reviews I saw...there is outdoor seating and very limited indoor seating. The indoor seating filled up very quickly and it was just a bit too chilly to sit outside in the shade today. Everyone seems to talk about the line that forms before the restaurant opens. I stood and chatted with folks waiting in line. The folks that were doing the meat smoking and taking orders were all SUPER FRIENDLY even though they were also working so diligently to get orders prepared and customer orders ready. The food! We ordered so much food. We'll be eating BBQ all weekend. We got a pound of brisket. This was smart because damn, it's delicious! I love that they cut it thick. Its perfectly smoked and not too fatty, though they also sell a moister brisket too. We got a full rack of pork ribs too! This is a lot, but also absolutely phenomenal taste and chew! Perfectly smoked! We got potato salad, coleslaw and beans. All fantastic and at an affordable price. We couldn't pass up the cobbler and got both the peach and the bourbon pecan cobblers. I'm so full. Time for a nap. But I've already decided this is where I'm going for my birthday next month. I loved The Chuckwagon!

Photos
Sauces & hot sauces (the bbq sauces are delicious!)
Sauces & hot sauces (the bbq sauces are delicious!)
Pork rib bone, the pull was Amazing!! Included on the The Texas Trinity
Pork rib bone, the pull was Amazing!! Included on the The Texas Trinity
Decor signage

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Decor signage
Buffalo Gals Grilling

Buffalo Gals Grilling

4.4
(33 reviews)
12.8 mi

Great food for catering at events. Great community support. That for participating at Taste of…read moreTri-Lakes Cares. You were a hit. Not really set up for dine in or takeout unless you order ahead.

Starting with the positives, the tasting, the food, the catering staff onsite during my wedding,…read moreand Vicky (who no longer works there) were all great. We used to buffalo gals for our wedding and food was great. Just a few points of miscommunication that caused a bit of unnecessary stress on my wedding day is why the loss of a stars. We were told that the one guest who was celiac and one guest who was vegetarian were going to have a plated meal to prevent risk of cross contamination and would ensure they had their food. We were told not to stress as they would be plated and given to the guests as they were given the guests names and could work with the seating chart. I noticed that the guest who was vegetarian was only eating sides so I had asked and she said she didn't know there was a separate meal. the celiac guest who luckily got to go through the buffet first did not have issues as she did get to go first but could've caused severe outcomes for her if she did have cross contamination. After talking with catering staff onsite they said they were told that the guest has to ask for it which was complete opposite of what was originally communicated, and they were deeply sorry. So just miscommunication with one that actually could've caused permanent harm if she had ingested gluten. We also paid an additional fee for grilling to be onsite, due to fire ban that was unable to occur. We understand that is not within our control but no where in the contract does it say that it is not refundable, so they just held onto that fee even though they didn't provide the service. When asked about the refund I was told the fee was for the tri-tip to be cooked on a specific grill but nowhere does that say that in our contract and was NEVER communicated - because if it was not onsite we were told the way it was cooked was the same - we thought we really were just paying for the experience of it being onsite. So biggest tip for anyone going through them is get everything in writing with clear communication and clarification, because without that they don't care to help.

Photos
Smores cupcakes - absolutely delicious, but we were bummed that we had to order a minimum of 3 dozen. We had so much waste!
Smores cupcakes - absolutely delicious, but we were bummed that we had to order a minimum of 3 dozen. We had so much waste!
We cater anywhere in Colorado.
We cater anywhere in Colorado.
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Skirted Heifer

Skirted Heifer

4.0
(1.4k reviews)
10.7 mi
$$

The food at the Tejon location was amazing. I've never had a juicer, more perfectly cooked burger,…read moreever! That being said, the new location on Dublin was fine. Not bad at all, also not the same. The burger was kind of dry and almost seemed reheated, which is not at all the norm. I was so excited to have a location nearer to me. I love Skirted Heifers and will continue to enjoy the downtown location.

I ordered online. I arrived 1 minute prior to the time it said my order would be ready. I went to…read morethe "Order Pickup" area and the guy passing out orders said they were really busy and backed up but it "looked like my stuff was on the grill". No big deal, it happens. So I grabbed a seat at the stickiest table I think I've ever sat at in my life. After waiting for about 15 minutes and never hearing my name, I noticed a guy walked up to the counter and was handed a black bag. Next to the bag they handed him sat another black bag. I wonder if that's mine, I thought. So I walked back up to the order pickup area and asked they guy, "Did you call my name, Barry?" He checked all the tickets lined up and said to me in the most smug tone he could muster, "Dude, I don't have anyone named Barry". And then just went back to doing whatever. I said, "Hey man, do you not remember? I was just up here looking for my ToGo order. You told me you guys were ba..." and he cut me off and goes, "Oh ToGo?" And then walks over to the black bag that was sitting there and goes, "Barry?" I nod, and he snatched the back up and slings it on the counter and goes back to doing whatever. I said, "Hey man, how long has it been sitting there?" He smugly replied (as if I was a burden) "probably like five minutes" When I asked how come he didn't call me he just ignored me. He just turned around and went back to doing whatever, totally ignoring me.I said, "Look man, I don't want to get back to my hotel (about 10 minutes away) and my food be cold." He just looked at me and shrugged and went back to ignoring me, as if I was a burden to him and the store. I said "hey man, I think it's BS you're ignoring me" to which he just turned around and walked away. Honestly he's lucky I didn't pull him across the counter and teach him some manners, because his momma obviously didn't. Also, the food sucked. But I'm not sure if it was because, and as I suspected, when I got back to the hotel both burgers and the fries were cold. It was so bad we didn't even eat it. We just threw it away. An absolute waste of $40 (and if I'm being honest, I'm not even sure if hot the food would be worth those prices). Any way this place sucks and I hope and bunch of terrible stuff happens to that dude.

Photos
Interior and small dining space
Interior and small dining space
Th #3 The Hangover
Th #3 The Hangover
Order line + menus

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Order line + menus

Dickey's Barbecue Pit - bbq - Updated July 2026

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