Run of the mill wings fried perfect for me.. The Chipotle bbq is fire...The garlic parm was ok,not…read moreenough parm though. Had the in house blue cheese. It was ok...i got the 10 piece which came with 1 dip and no celery or carrots.... I would eat here again

If you are thinking about placing an order for delivery, don't do it. Tracked our order, as it…read morestated someone was picking up the order, an hour later still says the same thing. Next thing I know, I get an email stating the delivery was cancelled. As frustrating as it was, oh well that's what we get for not picking it up. Anyways, as any person you are hoping to get a refund. The email states to call the place for any more info on the cancellation. Call multiple times no answer. Call the next day when they open, guy answers the phone, I explain what happened, hangs up on me. So we drive to the location. As soon as I say something about the issue and just wanting to make sure we were getting our money back, no help, immediately rude, telling us we can't get our money back, he can't do anything about it. Then proceeded to say call this number, but wouldn't give us the number. Long story short, don't order delivery, it's a joke and clearly just take your money.

The good news is that they attract good bands, have lovely outside seating and consistently good…read morefood. Unfortunately, it's badly managed. You have to watch what you are charged for. Management blames the computer system as if they don't have any control. Here's an example from last night: We had a $10 gift certificate. We were told to present it once we received our check. Our entire bill, including all food, drinks, taxes and charge for using a credit card totaled $67.02. I gave our waitress the gift certificate ($10) and our credit card. Our credit card was charged $58.73. I immediately spoke with the manager. She said that's the way the computer system works, but that she would give me the $1.50 out of her own tips. Of course, I didn't take her tip money, but this sort of story is typical of this establishment. Our group visits this restaurant on a regular basis and this is the same sort of story over and over again. They overcharge often enough to make one wonder, but they've got a good location and great kitchen staff, so everyone tends not sweat the small amounts of money they "steal" from their customers. The management is either incompetent or downright unethical--don't know which. If you can deal with that aspect, the rest of the experience there is good.

Great music but came for the sushi. Adam treated us right. Best sushi and ramen I've had - in the…read moremost unsuspecting place.

A consistent standout in NMB for high-quality barbecue. Bar-B-Que House has been a local staple…read moresince 2005, offering expertly hickory-smoked meats including ribs, chicken, and brisket. The service is notably fast and welcoming. I particularly appreciate the variety of regional sauces (the Eastern vinegar is a must-try) and their excellent selection of ice-cold tap beers. The restaurant is clean and colorful with comfortable booths and seats. It's easy to see why they're frequently voted 'Best Barbeque' on the Grand Strand.

Wow did we love this place!!! Entrees: Brunswick stew…read more Brisket Ribs. 5 people comfortably dined here and all enjoyed their meal. Service was very good. Note: My Philadelphia Eagles were in the playoffs for a wildcard game and I really didn't want to go out and miss the game. So it was very kind of our server to allow us to turn the game on and watch it while we dined. AS A RESULT, WE STAYED LONGER AND SPENT MORE MONEY GREAT CUSTOMER SERVICE.

The pizza was decent here, the service was extremely slow. Before walking in we did notice they…read morehave a B rating on the door but decided to give a chance. It's a nice little environment but I don't know if I'd ever return.

My new landlord recommended I have lunch at Pizzelli's Italian Oven here in Little River. I ordered…read morea personal size CA White Pizza. It has chicken, spinach, feta, tomatoes and garlic. It's just the right thickness and so very flavorful. I sat at the bar and have been conversing with the bartender. She moved down from PA last November and she says she loves it down here. She recommended it if I come to dinner anytime to get here by 3:30-4pm or I'll be waiting hours to eat. I will definitely be back. It feels like a lot of the locals come here too. It's definitely got a great vibe in here too. The staff have been very friendly as well.

Wonderful place for sit down or takeout pizza! Great speciality pizzas for NY style pizza. Super…read morefriendly staff and quick service. However, gluten free pizzas comes without pizza sauce which is not on their menu.

I placed an order tonight for A Chicken Parm sub and a Club…read moreSub and a large Salad. For Delivery- It was $47 almost $48.00. Our Chicken Parm sub was on a Sub roll with a small piece of chicken and cheese melted on top, there was No Marinara at all. It was not what we Wanted. It seems like a incomplete Sub. Sorry not impressed. The price to me was very high.

My wife and I have been here several times. Amazing hamburgers. But for me the big draw is the…read morescrumptious block of fried Mac and cheese. You can't go wrong at Coopers. PS - cooper was the owner's dog. Enjoy

We've been to Cooper's Tavern twice in the past 2 weeks! Love the ambiance! Friendly staff! Sat at…read morethe bar both times and bartenders are AWESOME! Helped find a beer that we both enjoyed by getting a few tastings! We've ordered a few appetizers off the happy hour menu, starting with the Baja shrimp tacos and the fried oysters! We've also had the Buffalo nachos with chicken and the Sea Dogs shrimp! All were excellent! Great spot!

I only had their Pizza on take out and I've never been in the restaurant. The pizza was deliciousread more

Ordered online from nearby campground. Pizza was delicious. Friendly staff. Easy in and out pick…read moreup. Will order again next time I'm up there.

They are open again. Food was great. Menu is more diverse from what I remember from last year…read more Seating is tables and /or counter seating and picnic tables outside. Lunch time the parking is a bit crowded, but after 1 pm the crowd starts to dwindle. They have take out service, also. Definitely try this place if you like good bbq pulled port, and ribs.

There's no polite way to say it: something fundamental has been lost at Old South BBQ…read more On a recent sunny afternoon, a friend and I--both barbecue enthusiasts--set out to try Old South after hearing it had reopened under new management. I had never been, but my friend spoke of it with near reverence, describing a once-legendary roadside joint steeped in South Carolina barbecue tradition. And that tradition matters. In South Carolina, barbecue isn't just food--it's history. Proper whole-hog or pulled pork is defined by slow cooking over hardwood coals--hickory or oak--for upwards of 8 to 12 hours. The state proudly claims all four major regional sauce styles, from the iconic mustard-based "Carolina Gold" to vinegar, light tomato, and heavy tomato sauces. It's a place where technique and patience are inseparable from authenticity. Old South still looks the part. The atmosphere is classic and charming: a casual, no-frills roadside spot with a nostalgic 1950s picnic scene, complete with indoor seating and outdoor tables. It's family-friendly, dog-friendly, and on the surface, exactly the kind of place you want to love. The menu hits all the expected notes--pulled pork, baby back ribs, chicken--and the house-made sauces are genuinely enjoyable. But then the food arrives. The wings, ribs, and pulled pork were all missing the one thing that defines barbecue: smoke. Not subtle smoke--none. It tasted as though everything had been cooked in a gas oven. Yes, the food was tender and even flavorful in places, but without that slow-smoked backbone, it feels hollow. If smoke isn't part of the process, can it really be called barbecue? Curious--and increasingly skeptical--we walked over to the smokehouse. It looked abandoned. No lingering wood aroma, no signs of recent use, not even a stray log in sight. When I asked our server about the pitmaster, she casually mentioned he usually comes in around 4 p.m.--a surprising detail, considering authentic barbecue is an all-day (and often all-night) process. At that point, the analogy felt unavoidable: if you put a Hyundai engine in a Porsche 911, is it still a Porsche? My friend and I left with the same conclusion--Old South BBQ may still carry the name and the look, but it's lost its soul. The bones of something great are still there, but without the craft and care that once defined it, it feels like a tribute rather than the real thing. To be fair, our server was friendly and attentive, and that effort didn't go unnoticed. But good service can't replace what's missing from the pit. For a place once remembered as a cornerstone of South Carolina barbecue, that's a tough rib to swallow.

Great bbq , burnt ends were awesome. Service was very…read moreefficient and pleasant. Definitely recommend the Mac and cheese

Man I wanted this to be a 4 or5 star place. It had the potential. The vibe is awesome. The…read morebartender was amazing. The menu looks good. The brisket was a solid four out of five. The kielbasa was a two out of five and the mac & cheese was a zero out of five. They did have a nice bourbon and beer selection, but I just can't give it above three stars because of how bad the Kabasa and the mac & cheese tasted. The mac & cheese should be taken off the menu

Would have loved to give this place a thumbs up...but after trying a few things, we left…read moredisappointed. The "country food" choice (beef tips) needed more gravy, the steak was tough and it tasted and felt like it has been sitting on the stove all day...didn't seem fresh. Bang Bang shrimp just wasn't bangin'. I would suggest sticking with the chicken fried rice or teriyaki bowls if you're up for trying it out.

sorry this one is no return. walking in the door there was…read morea musty smell. But the place was clean. I had the pad Thai with chicken ,shrimp ,bean sprouts. The pad Thai had NO FLAVOR ,the chicken was OVER COOKED and the bean sprouts were raw and not cooked in. My wife had the Hibachi chicken..also VERY much over cooked. Like it was all precooked and just reheated with some sauce.. The rice with the chicken was very dry. When i spoke to the other table; they also said their chicken was overcooked. They also said they are local people and this is their 4th time trying and the last time here. The plates look great visually; eating was another story There are other restaurants , i will not be back