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    Dick's Hideaway

    4.3 (1.4k reviews)
    Open 7:00 am - 10:00 pm
    Updated 3 months ago

    Dick's Hideaway Photos

    Business Info

    DICK'S HIDEAWAY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Dick's Hideaway

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    Dominique H.

    This place was AMAZING! I ordered the Carne Adovada platter and it was amazing. The pork was so tender it just fell apart, and the red chile sauce had the perfect amount of flavor and kick. It came with a super fluffy egg on top, beans, and warm tortilla. I also got a Prickly Pear Margarita, which tasted awesome and wasn't too sweet. The food came out super hot and the service was amazing. This place is definitely a hidden gem and I'm for sure coming back!

    Love this   love it!
    Elaine V.

    Absolutely love this hidden little gem ! Shhhh! Service, atmosphere high end bar experience. Food and drinks are all amazing! !!! I love restaurants like this! Totally made my mother's da!

    Fufu drink for wife
    Keith C.

    Many restaurants struggled during COVID and Dicks was one of them. Last night's HH visit showed us that they have returned to greatness. Our service was fantastic and the food was executed perfectly. We have always loved the menu with the Southhwest flare. HH is really good value and the portions are massive.

    Brunch menu
    Sarah M.

    Need a break from the desert sun? The cool, dark, quiet environment is perfect to escape. The staff was outstanding proving great service and excellent recommendations. I recommend stopping in for an expresso martini or bartenders drink of choice. While the rice, beans, salsa, and hot sauce were incredible, the beef and pork was a bit overcooked and the lack of vegetables can make the meal dense and difficult. However I still recommend and look forward to trying other parts of their menu in the future.

    I love this sign that hangs above the door!!
    Sylvia C.

    I can't say enough good things about this restaurant! I've been coming for years and it is never disappointed me! I asked for a spicy margarita and it was on point. I hate when you ask for a spicy margarita and it's not spicy! Well, this spicy margarita tickled the back of my throat, which is what a spicy margarita is supposed to do! The food is always so flavorful and the atmosphere is cozy but dark. I love love love this place!

    John I.

    Lunchtime with my wife and daughter for the first time. We over ordered as we wanted to try a bunch of things. Our favorites were the Hatch Chili Burger, Onion Rings and the Queso Dip. The Bacon wrapped jalapeños were very spicy. We like spicy but this was too much. The food was great overall and we will be back....but the service was spotty. Let me say everyone was very nice but we had to be seated in the room without the bar and our drinks went dry and I had to hunt someone down. Had to hunt someone down again to pay the bill. It was busy when we first for there but not as busy when we left. Wish someone would have checked on us more.

    Tracy Y.

    Came here for dinner expecting a casual hole-in-the-wall kind of spot, but it actually turned out to have quite a cozy, romantic vibe. The server warned us that the draft beer wasn't cold (which was a bit disappointing), so I went with a Cab Sav instead -- surprisingly good choice. The menu is huge, so it took a bit to decide. They also have daily specials -- we tried the fish tacos. The portions are massive, but don't expect to share unless you want to pay an extra $10 "sharing plate" fee, which feels pretty ridiculous. When the food came, it looked impressive, but it was mostly rice, beans, and tortillas -- not much actual meat. The server also pretty much disappeared after dropping the plates. I wanted some Tabasco, waited forever, and eventually just gave up. The atmosphere was nice, but the service and food didn't quite match up to the setting.

    Indoor space
    Michael P.

    Wow. Portion was absolutely absurd. This would be an amazing post hike meal- it seemed a little pricey on the face but when I got it, I understood., 3 eggs, beans, shredded potatoes, pork adovada (pork stewed in a red chili sauce) and a tortilla. Overall I thought this dish was fantastic. Hearty, filling, you might not finish it unless you're a bottomless pit like myself, and the chili sauce was very tasty. Earthy spicy, complex, I only wish the dish brought a touch of acidity into it. Maybe you could get some lime wedges on the side. Aside from that, I didn't think the tortilla was additive, that's the only part of my plate I didn't finish. I had beans and potatoes, I didn't also need a tortilla. Overall it was pretty timely considering it was a full house, servers were attentive and polite. Very positive experience. If you have an appetite, I highly recommend it. Cool vibe, dark and definitely captures the speakeasy feel.

    Taos Tenderloin
    Aiden B.

    Probably not going back to Dick's... We were visiting both Phoenix and Scottsdale with friends and decided to meet up at Dick's Hideaway for dinner after hearing good things. There were six of us, and we were quoted a 45-minute wait, which seemed reasonable at first. However, their system for managing waits is honestly pretty frustrating. There are no reservations, no text notifications, and no call when your table is ready. You're basically left hovering and guessing. We did make it back in time for our table, but a simple "hey, your table's ready" system would go a long way in making guests feel valued. We were seated around 8 PM after waiting and taken to a large corner booth in the back. Unfortunately, there were still two people from the previous party lingering at the table even after they had paid and the rest of their group had already left. I understand finishing drinks, but it felt inconsiderate given how busy the restaurant was and how long people were waiting. After being seated, it took about 15 minutes before anyone came to our table, and even then, not everyone in our group was acknowledged right away. Things didn't improve much from there. It took over 30 minutes just to place our food order. From what we could tell, there was only one server handling the entire restaurant. I can definitely empathize with how difficult that must be, but at the same time, when we first arrived, she appeared to be standing near the entrance rather than actively managing tables, which added to the confusion. When the food finally came out, it was very staggered instead of arriving together. I ordered the Taos tenderloin with green beans and fries. The sides were actually great--probably the highlight of the meal--but the steak itself was disappointing. I ordered it medium, but it came out with an overly charred, almost burnt crust that completely overpowered the flavor. The whole dish really needed basic seasoning like salt and pepper to bring it together. The atmosphere also didn't do much to help the experience. It's extremely dark inside--so much so that it's hard to see your food--and the space feels cramped. The layout is also pretty strange and honestly a bit off-putting. There's what appears to be a kitchen area right behind the bar, and then a full kitchen in the back--but what really stood out was the lack of separation near the restroom area. There's no proper door between the kitchen and the bathroom space, and from a small step down off the dining area, you can basically see straight into the kitchen if you wanted to. It just didn't feel very private or well thought out. Another thing that stood out was the portion sizes. While some people might see that as a positive, they were honestly too large--especially for those of us traveling who couldn't take leftovers with us. Slightly smaller portions might not only reduce waste but also help the kitchen keep up with demand and improve overall service speed. Overall, this ended up being more of a one-time experience than a place we'd return to. Between the disorganized wait system, slow and inconsistent service, and underwhelming food, it just didn't live up to the expectations we had going in.

    Ambiance prior to romper room arrival
    Dawn S.

    We really love this place and have been coming here for years. This visit we arrived around 5 pm Saturday night ready to enjoy a quiet evening in the back at Dick's. We ordered our drinks and bacon wrapped jalapeños and we were good. Then a child comes in with parents asking about the child's menu ( $72 tomahawk) and is that real haha wink wink. They're speaking very loudly like they're the only people there and then romper room arrived: Car seat, blankets, baby, child and 4 or 5 adults who clearly thought they were the only ones in the place. Rude behavior and extremely disruptive but the manager and server were very apologetic. They bought us a round of drinks but I'm thinking Richardson's/R is a better bet if you want a break from the kids. This wasn't the experience we come here for.

    Stuff Chimayo Chicken
    Stephen L.

    The name fits the restaurant as it's a small bar/restaurant that maybe fits 25 people comfortably, dark, and, has that this odor that either smell unpleasant or mixed with cleaning products. The food was okay, very basic with nothing much to rave about besides big portion. Santa Fe chicken-3.5/5- chicken was overcooked, dried, and just topped with cheese, mushrooms, and a few other things. Stuffed Chimayo chicken- 3.5/5- the chicken breast was missing seasoning, just relying on the stuffed ingredients to add flavor The Caesar salad was the best part of the meal

    Steak & eggs, meatloaf and Santa Fe Chicken
    Taylor R.

    On all levels this place is a must have! The people who work here are always friendly and the vibe is great plus is nice a dimmed lighted and forgot to mention how consistently amazing the food is. Every time I come here I leave happy!

    Benedict

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    3 years ago

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    8 months ago

    The food was done to perfection! The service was top notch! But the ambiance lost something it was a sport Bar!

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    10 months ago

    Been eating there for 30 years! Also the original Richardson's, when it opened! Always excellent

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    2 years ago

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    1 year ago

    Quirky cool little spot. Literally the best cheese enchiladas with eggs...get Christmas style. I would eat there every day if I could.

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    2 years ago

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    2 years ago

    Great food, large tasty portions. Atmosphere is soothing and staff are always attentive. Plan on bringing some food home.

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    2 years ago

    Amazing service, fantastic food, nice ambience - although it was hard to find I think that's why they call it Dick's Hideaway

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    4 years ago

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    1 year ago

    Food was very good and music was great! Looked this place up on line and it received good reviews so we thought we would try it.

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    Page 3 of 36

    Ask the Community - Dick's Hideaway

    Is the kids menu real? 😅

    I thought the same thing when we ate there! Maybe their kids are more refined than ours. 😂

    Reservations?? For 6

    Yes, they have 2 separate area's that can do 6 or more

    Do they take reservations?

    Do they allow people under 21?

    Yup yup !

    Any insight into brunch/lunch wait-times and what to expect?

    It really depends on how big your group is. They do have more seating, but it is still pretty limited. 2 people can usually get in pretty quick but big groups can have quite a wait if there is already people in the back table. It's well worth any… 

    View All 6 Questions

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    Aftermath Kitchen & Bar

    Aftermath Kitchen & Bar

    4.4
    (483 reviews)
    0.0 mi
    $$

    I was looking for a place to go on my birthday after a movie that was open late. I was also looking…read morefor a place I had never been before. This led me into aftermath. I had been wanting to try for a while. The experience was wonderful. Yes, the hamburgers are fantastic. I got the jalapeño burger. So good. Also, great bar drinks. I SPLURGED with an expresso Martini. The servers made me feel like family. Thank you Aftermath!

    Tried Aftermath based on a recommendation from a friend. We ordered the bone marrow, oysters, and…read moresteak to share. The bone marrow was interesting and flavorful, but I'm not sure it was worth $25. The oysters were good, although I wish there had been a few different sauce options beyond the basic preparation. The steak was probably a 3.2/5 for me--it was good, but at $62, I expected more, especially considering it was served with fries. Service was good overall, although the experience started off a little strangely. We had made a reservation and mentioned that it was our anniversary, that we were trying a new restaurant, and that we were hoping to make the evening special. Unfortunately, none of that was acknowledged. When we arrived, we were directed to the front, where the hostess seemed confused about our reservation before eventually taking us to our table. I wasn't expecting anything extravagant, but even a simple "Happy Anniversary" would have made a difference. The ambience was definitely one of the highlights--moody, intimate, and a nice setting for a date night. I was actually happy that we were seated along the back wall rather than in the main dining area. Overall, I'd give the experience about a 2.7/5. The food was decent and the atmosphere was nice, but for the price ($85 per person), I expected a little more from both the food and the overall experience. Especially for an anniversary dinner, it was disappointing to make a point of mentioning the occasion and have it go completely unacknowledged.

    Photos
    Phoenix
    Phoenix
    Burger Feature!
    Burger Feature!
    Oysters Aftermath

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    Oysters Aftermath
    Bluewater Grill

    Bluewater Grill

    4.3
    (1.5k reviews)
    0.1 mi
    $$

    Really great place, just moved more locally to the restaurant so went to try it out. We are very…read morefish forward eaters so this is a haven for us. They actually have an unbelievable happy hour which we walked into because we were early for our early reservation and ended up indulging in it. Well, here's the warning, the portions are regular menu portions just discounted in price. So effectively we thought we were trying 3 things off the menu and that ended up being our dinner we were so full! But we will certainly be back. Best thing about the place...the service. And that's one element of dining out that, if it's inconsistent, will chase people away. Great music as well. Highly recommend.

    4.5 stars would have liked to round up to 5 stars but a fly kept dive bombing me at the tail end of…read moremy meal. Left a bitter taste in my mouth. The food and service were stellar. I devoured arguably one of the best lobster rolls of my life. The drawn butter and lemon elevated the lobster flavor. Also they used TOASTED BUNS. That is the true secret to a 10/10 lobster roll. Do yourself a favor and get asparagus instead of coleslaw or fries. It goes soo much better with the lobster roll. The asparagus was almost soft but had a delicious charres crunch to it. Salty and elevated the lobster main again. 4.5/5 stars. Will be back. I want to do a full dinner here and not just a drive-by.

    Photos
    Bluewater Grill
    Welcome to Bluewater Grill Phoenix
    Welcome to Bluewater Grill Phoenix
    Crab Cake perfection!

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    Crab Cake perfection!
    Ledu Thai

    Ledu Thai

    4.3
    (53 reviews)
    1.0 mi

    LeDu Thai has been one of my favorite Thai restaurants in Phoenix since trying the Roosevelt Row…read morelocation last year. I hadn't tried this location on 7th until just recently, when I came by during happy hour with some friends. There is a spacious parking lot tucked away in the back, opposite of the street view side. This is also where the entrance is! Walk toward the breezeway and it's to your right. Immediately, we were greeted by our host and the warm/inviting atmosphere. I'm impressed by how well decorated both LeDu locations are, in unique ways. We got the fried tofu, passion fizz, lychee martini, jungle bird, and my usual pad thai with beef and beansprouts on the side. Passion Fizz: passion fruit, demerera, sparkling wine - sweet, light, refreshing Lychee martini: vodka, lychee, dry vermouth, lime - sweet, strong, lychee flavor is perfect and not overpowering Jungle Bird: spiced rum, campari, pineapple, lime - sweet, deep flavor from the rum Fried tofu: a little dry even with the sauce, a small portion for the price, not my favorite Pad thai: tangy/sweet, packed with flavor, always delicious from LeDu! Definitely down for another happy hour or meal here anytime!

    Very disappointing experience from start to finish. A friend and I originally planned to meet at…read morethe 7th Street location at 6 p.m., which is still listed on their website as one of two locations. I arrived a bit before 6 to find it closed, no sign on the door and nothing online stating it had closed. So we headed downtown to the second location. I arrived about 6:10 pm and was asked if I had a reservation. I explained that we went to the other location only to find it closed and when we called the only number on the website to make a reservation (earlier in the day), no one answered the phone. We called multiple times. The guy at the door informed us the other location had closed and he couldn't seat us until 8 pm unless we wanted to sit at the bar. I asked to speak with a manager and was told there was no manager there. A restaurant should always have a manager or someone on site empowered to address customer concerns. We agreed to sit at the bar. First we ordered cocktails for $17 each. While they were tasty and refreshing, they had virtually no alcohol. I ordered the Kra Pow and, on the server's recommendation, chose the pork belly. My friend ordered the Pad Ki-Mao with pork belly. After waiting 30-45 minutes for the food, it finally arrived. Mine was dry pieces of pork belly, dry rice, an egg and three cucumber slices, no sauce whatsoever. When I asked for sauce, I was offered soy sauce and hot chili. My friend's noodles were tasty, but she also thought her pork belly was dry. The server, who was also the host and bartender didn't check in on us a single time during our meal. Between the outdated website, unanswered phone, lack of management and service, long wait and underwhelming food and drinks, the entire experience was extremely disappointing. I expected much more from this place.

    Photos
    Cool lav!
    Cool lav!
    Fried Tofu
    Fried Tofu
    Bathroom

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    Bathroom
    Los Dos Molinos

    Los Dos Molinos

    3.7
    (564 reviews)
    1.2 mi
    $$

    Right off the bat, I am on a keto diet and usually cook with habanero peppers…read more I am trying to find a reliable go-to for spicy food I can order that does not include starch or excessive amounts of salt. This can be difficult since Thai food is usually served over rice or noodles, and with Mexican food, I have a hard time staring at a hot pile of refried beans without digging in. The ala carte Chile Relleno that I ordered from Los Dos Molinos with spicy pork fit the bill exactly. They use eggs without flour for their relleno drench, which along with the green chile sauce on top fit my dietary needs exactly The meal was spicy enough to make me break a sweat, but still highlighted the taste of the Hatch chile, roast pork and green sauce without over use of salt It was fantastic! I will be back!

    Been meaning to try Los Dos Molinos for a few years. The…read moregood: - entree portions are large - margaritas are massive - food comes out fast - water refill was on the table The bad: - "large guac" was extremely small. More guac was on each individual entree. - Entree meat tasted dry. With the speed, likely this was warming for awhile. - Price was high given the above. Overall, this was a confusing experience. The restaurant looked closed when driving up given low lighting inside and the parking lot having no lighting. The bar where we were sat felt more like a locals sports bar, which was nice, but also not what we came in for. The service was "scan on thr table" then order...fine, but asking if it was our first time and waking through the menu would have been nice. Finally, the trade of speed for quality hurt. We did not need our dishes to come out less than five minutes after putting each in. Note: Without the guac this is probably four stars, but that was a very expensive "app" for a plate of chips with an amount of guac that left us with well over 2/3rds of the chips remaining once the guac was gone. The lettuce underneath the guac made it look like more.

    Photos
    These big tables filled up quickly at happy hour
    These big tables filled up quickly at happy hour
    Red Chile Plate
    Red Chile Plate
    Fresh margarita

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    Fresh margarita

    Dick's Hideaway - breakfast_brunch - Updated August 2026

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