Hector I.

Wow what difference. Die pie is a must for all vegans. They moved to a bigger and nicer location. They have changed their ordering where you order and pay at the front and have it taken to your table. The pizza bites were delicious and the dips that comes with them were so tasty. The spinach dip was extraordinary, I love when a dip is centered on the creaminess but rather the spinach. The black garlic truffle pizza was amazing so tasty and unique. The pierogi pizza was good just not as good as the other pizza. Overall the dinner was delicious, service was great and ambiance was very chill. The only and the absolutely only issue is the lack of desserts and no alcohol licence. Great job Die Pie!!

Matthew T.

I would have to say, this is possibly my favorite place to eat at, in the city of Edmonton! The food here is unique and delicious! It is all vegan food, but if you are meat eater, you may not be able to tell that the "meat" they offer on the menu is all plant based. The textures and flavors are perfected! There are many gluten free options on the menu. The service is super friendly and kind. The patio is spacious and somewhat surprisingly quiet for being so close to downtown. The restaurant, and washrooms, are kept clean! I have been to the old Die Pie that use to be on Jasper, and it was good; but the new Die Pie is a nicer location... and did Iention the food is really great!? ... because it really is! If you haven't been here, you gotta add it to your "must visit" list!

Shawnna P.

I'm not a vegan. I tried it for one year and I couldn't keep up my hemoglobin. However, I like eating at vegan restaurants. The dishes are very inventive, fresh and beautifully presented. My friend invited me to go for a 4-20 burger. One day of the year, this feature burger eclipses all others. It is a deliciously seasoned burger made of unknowns, and a slight whiskey taste? The texture was fabulous. The bun was a doughnut from "Party Doughnuts". Lots of nice fixings and a pickle spear that came later because the chef forgot. Nom! A bowl of potato chips served on the side. We devoured those burgers and left no survivors. $20.00 for this bad boy. We didn't have any of the beverages as we were satisfied with water. I was happy to see a decent assortment of beers. Our service was very pleasant and the vibe is chill. Diners of all ages and walks of life I'll be back.

Jonny M.

Die Pie has been getting a lot of hype as Alberta's first plant based pizzeria. They're located right beside An Chay and across the street from Soy & Pepper. We both agreed DP's outdoor sign was well thought out. The style reminded me a bit of Cleaver (in Calgary). We dropped in for a quick, light meal Wednesday after work to see what all the hype was about. The inside has a nice modern flare. Menu is up along one wall while a mural of mountains/skyline up on the other. - Kale caesar ($12.00) - for $12.00, you'd expect a full size portion. Not here. The portion is incredulously small. It would be bearable if it was half the price. CC said it needed more acidity and had to request a lemon wedge. - Pulled pork (jackfruit) ($18.00) - the pizza was decent but I thought the jackfruit was reminiscent of eating pulled pork. The cashew mozzarella also had a pleasant texture. Sadly, you barely get any of both. I'm not even exaggerating. The lack of toppings was highly disappointing. Why so little jackfruit and cashew mozzarella Die Pie? We get it, it's expensive, but when you barely get any ingredients, that's a major concern... Can't see us coming back anytime soon. You're going to have to order multiple dishes to get full here. I'd rather spend my money elsewhere especially downtown. Sorry not sorry Die Pie.

Amabel D.

This is my first time every trying Die Pie, which is so weird because I'm a vegetarian! I don't know why, but I just have never gotten around to it until now! I'm happy I did though because it was pretty delicious! I tried two different pizzas, the margarita and the pierogi! The Margarita was really delicious. I believe this is made with in-house cashew mozzarella and it was so good! I couldn't believe that it was vegan it was that good! The pierogi pizza was also good, but it was lacking in sauce and felt a bit dry to me. I would say out of the two pizzas, the margarita was my favourite. They do that good Neapolitan style thin crust, which I absolutely LOVE! So I was having a good time! I also love that this place is so accommodating to everyone! Everything is allergen-free and that is so special. Everyone can eat here for the most part! What a great way to build a community of pizza-lovers!

Pamela D.

Gotta say, this place surpassed my expectations. I'm not vegan. I basically eat anything... and pizza is my kryptonite. It destroys any kind of diet or healthy eating craze I try because I just canny resist it, ok! Die Pie has been on my Yelp bookmark list of places to try since it opened two months ago. Today, I met a vegan friend for lunch so it was the clear choice. It was surprisingly quiet but that was good because we got all the servers attentions and she knew her stuff. She explained that the full menu is vegan, so even though the menu says cheese and meat items they are all made from soy or nuts. Huzzah! My vegan dining partner was so excited and found my choice of restaurant very thoughtful. This place has a cool logo btw and the piles of pizza boxes stacked looks really awesome. The whole place is well designed with the forest mural along one wall, the fixtures are all made of natural wood and there are plants everywhere. I'm not as into the little ones but the big hanging plants look fab. They should just put cute tea lights along to replace the smaller plants. So what did we order? First off they had a special called Habareno Hell which came topped with cucumbers, tomatoes, olive tapenade, feta and basil. We ordered that straight away and we also ordered the pulled pork pizza. We were advised that lunch orders come with a small bowl of soup. Today's soup was potato and leek and it was so smooth and creamy and garnished with dill which gave it a lovely aftertaste. That was a great start. The pizzas arrived and I was expecting Habareno Hell to destroy me but it wasn't that spicy. It was a slow burning but maybe the cucumbers just counteracted it. I would like to see that come with a side of hot sauce for those who like to feel the burn. Despite this, Habareno Hell was my fave pizza and I tried three. The Pulled Pork pizza was really nice, the cheese was more mozzarella style and it tasted really nice for fake cheese. The pulled pork was nice, the only giveaway that it wasn't really pork was the texture. The pizza base on both were crispy, with just the right amount of chew. We were so impressed, I bought a pizza to go to take to my friend who is lactose intolerant. We reheated the Buffalo Chicken pizza on a pizza stone to keep that crisp base and avoid it getting a soggybottom. And friends.. it worked! Now this pizza was much spicier than the Habareno Hell btw. But bloody good! This place is also licensed so you can get a glass of vino to wash your plant based dinner down. Lovely job Die Pie.

Cecilia L.

Great vibe, great pizza, great experience. This was my first time trying a fully vegan meal and I have to say it was truly delightful! I had the BBQ Chicken pizza and if you told me that it actually had chicken on top I would have believed you (read: who knew soybean curd could be so convincingly chickeny??) Go here and open your mind to the world of vegan cuisine! You'll thank me, and the wonderful people of Die Pie, later.

Reannin S.

Went here 2 nights in a row. I love this place. YAY VEGAN PIZZA that's actually YUMMY!!! Die Pie food is amazingly delicious, everything is vegan which makes it completely guilt free imo and the staff are so darn lovely. I love pigging our here!!! 1st night I went with my gf after a fitness class. Night #1 we shared the buffalo chicken pizza, beef burger with side of tomato bisque soup had peach kombucha and eggnog cheese cake for desert. Everything was fantastic!! 2nd night with my husband for our anniversary dinner. Night #2 we shared 2 pizzas the buffalo chicken pizza and a perogie pizza, chicken burger with the side of tomato bisque soup, craft beer, bourbon and eggnog, peach kombucha and eggnog latte. And again everything was fantastic!! ALSO in case you don't know they sell the vegan cheese they make in house SO YUMMY.

Cheryl C.

I popped over for lunch with a crowd of about 8 people, initially we were told the wait may be half an hour which is basically our lunch hour, so a couple people left. However, the head chef came out to greet us & we were able to get immediate seating at their bar. It's a small venue, and better suited for intimate lunches. I do like the decor though, simple with a rustic feel. They did have a highchair available if you gave a little one, but I didn't see a change table in the washroom...the washroom uses hand towels too, similar to hotels or upscale restaurants. Service is friendly & quick. It was good to hear the head chef talk about their food so it helped me to mentally justify the price. I personally have no issues with dairy or meat, but if you are a vegan, this place would totally be up your alley. Plus hearing him say that a standard Pizza Hut pizza serving is like 2000 cal compared to their clean pizza at about 500 cal, makes you feel less guilt for eating pizza for lunch. Size wise, it's like a personal individual pizza. Their dairy free cheese was good, in fact it made the food pretty comparable in taste to a regular Neapolitan pizza. I'd highly recommend the "pulled pork" pizza. Yes it says jackfruit, but don't be fooled. It tastes nothing like jackfruit and of the 3 pizzas I tried, that one had the best flavour punch. I'm glad I tried this place & it totally fits that niche for those who are trying to be healthy, and those with diet restrictions.

Caroline M.

On this day the weather was my favorite, crisp autumn air with all the trees on 112 Street a golden yellow. I've been exicted about trying this place out for a week. Today was my opportunity. I walked over from my previous appointment. As I waited for my light to turn I took in the rusty Die Pie sign with a knife between the two words. It's in the old UPS store on Jasper. They seated me as soon as I arrived. At 1:30pm on a Sunday they had two wait staff and three kitchen. The waitress asked if I had eaten at Die Pie before. She went over the menu and explained the cashew cheese they make in house. The venue was small but made good use of it's space. It could seat around 30 to 40 people I'd guess. The tables were made out of 16 wooden 2x2's glued together and cut to make a unique and beautiful table top. The menus are small clip boards with think card stock for each category. It's simple and easy to change without a lot of cost or waste. They had a selection of 2 choices of each type of wine; Sparkling, Rose, White and Red. They kept the menu options to a reasonable amount of 1 to 4 items per category: insalate (salads), formaggie (vegan cheese), pizza, pasta, dolci (sweets). They also offer coffee, beers, wine and a special in house kombucha. Root Beer Kombucha was what was on tap this day. I ordered the Pulled "Pork" Jackfruit Pizza. It came with a savoury ginger, carrot, yam soup with drizzled cashew dill cream. It was mildly sweet with so much rich flavour. I also ordered the Jean Paul Brun Cote De Brouilly red wine. It was a sweeter red with a strong rich taste. The pizza was made with a light dough, crispy on the outside and nice and chewy on the inside. The Chipotle aioli was brushed on lightly and gave everything a mild spicy flavour. The jackfruit with fresh pea shoots and shredded cabbage brought it all together with the warm and gooey cashew mozzarella. It was easy to fold a slice and enjoy each bite. The staff informed me that they would be doing brunch starting this Sunday Oct 1 from 11am to 2pm. It's first come, first serve. I will check it out later this month. I enjoyed the view of Jasper avenue on this perfect autumn day and experienced something new and wonderful. I will be back, maybe for brunch or another me date.

Paula K.

It's no secret that cheese and I don't get along well. I don't like it's flavour, texture, or smell, and quite frankly, it doesn't sit with me very well. Enter Die Pie. Or, should I say, I entered Die Pie. I was a bit hesitant because i figured if I don't really like real cheese, would I like a vegan substitute any more? I sat down at one of the wooden tables and ordered a margherita, the most basic 10-inch pizza which uses cashew as a cheese substitute (hemp is available for those with nut allergies, as is a gluten-free crust). The pizza was amazing. The creamy dollops of "cheese" had a very mellow flavour, the thick sauce accounting for most of the pizza's flavour as well as the freshness of the basil. It was like bruschetta, but enhanced. I'll definitely be back to try another pizza.

Mariana J.

OMG! The most delicious vegan pizza I have ever tried!!! At first i was like "mac and cheese pizza?" Ewww, well i ate most of it. The butter chicken was a bit spicy for me but the hubby love it. And my daughter got the pasta with salad! Ow and the pistachio ice cream dessert was to die for!(no pun intended) Great service, great place! We left very full and happy!

Nicole C.

My vegetarian friend recommended this restaurant to me! It's a bit hard to find because the sign isn't very bright and it's tucked in (its right beside Aurora Yoga and across the street from 7 Eleven in Jasper Ave). Right when I walked in, the ambience made me instantly relax. It had a very earthy-chill vibe. The server was awesome, he was super informative about the whole menu and accommodating to my coconut allergy. We had limited choices for the pizzas because of my allergy but he gave us the option to have the BBQ Pizza without the coconut-based cheese. We ordered that along with the Kale Caesar Salad. The Quick and Dirty on the food: the Kale Caesar Salad was just meh, nothing special, barely any dressing (it was a Caesar vinaigrette), it wasn't worth the price. The BBQ Pizza on the other hand was AMAZING! The sauce wasn't your typical bbq sauce, it had a unique touch, it tasted rich and it was packed with flavour. The crust was thin and crispy. The ranch sauce on it was on another level, I wanted to take a bottle home! I recommend skipping the salad and try their pie!!