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    Diego's East Side

    3.5 (139 reviews)
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    DIEGO'S EAST SIDE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Outdoor seating

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    Crunchy Carne Tacos
    Erik U.

    Second year of stopping in for RI Food Fights 'Taco Mania!'". This year we had the Crunchy Carne Tacos and they were delicious. Service was prompt and friendly. Great atmosphere whether you choose to sit inside or out on the patio.

    Victoria G.

    I have mixed feelings about Diego's. It wasn't bad but wasn't knock your socks off. Came for RI food fights and had the hard shell ground beef tacos. The meat was juicy and flavorful, but the taco shells did not hold up well. As soon as you took one bite the whole taco would fall apart. The queso was also a bit heavy. I tried the cornbread soufflé as well and it was tasty but definitely soaked in butter.

    Birras Taco Plate ($25)
    Adam B.

    I live in Los Angeles for part of the year, so know that I am certainly not leaving 4 stars in comparison to LA Mexican food. Sorry, but even a taco truck in a Hoke Depot parking lot in LA is going to beat any New England Mexican restaurant. My 4 stars are about the overall experience and not actually saying this is 'authentic' in any way, shape or form. The hipster vibe here is strong and it looks like it could be a restaurant inside a Kimpton Hotel, or a modern chain hotel. It's dark-ish ... the skull theme is on overload ... the music that blasts is Sum-41 and vintage 90's punk music. There are lots of colors, marionette dolls in shadowboxes (covered in icky dust) and the host walks around with a Polaroid camera to put your photo on the wall, if you are good-looking. A little over the top on everything trendy ... but stops just before 'cloying'. Before we talk about the food, the prices must be addressed. These days, everything is so out of control I am never sure what is actually higher than normal. These prices seem to be a mixture. A street taco plate is $15, which seems okay ... the Bierra Taco plate is $25 ... a bit steep. Appetizers and drinks are what is going to sting here ... figure on $11 - $15 for an average mixed drink. $7 - $9 for most beers on draft, or in cans. (An ice cold can of Tecate is $5, which is on point.) Guacamole ... plan on taking out a mortgage for. The food was good. It wasn't anything like the Mexican food I have grown used to in LA. Things seemed fresh and tasty ... we had a basket of fried mushrooms, which were not seasoned and rather bland. The ranch-esque dipping sauce saved them. I had Bierras tacos. They were good ... 3 greasy, fried tacos with a slow-simmered beef filling. They oddly tasted a bit like a larger version of Trader Joe's mini-beef tacos. Certainly not health food ... certainly the perfect greasy drunk food. A little side of guacamole and sour cream would have been welcome. The side of bland, dry Mexican rice and bland refried black beans was terrible. The shrimp bowl special was good. 'Nothing special ... but not bad' is how it was described by the person who got it. The ingredients seemed fresh but just didn't really come together. It didn't seem like anything that Chipotle couldn't top. Overall, two entrees, one appetizer and one beer was $70. A bit high for Mexican food, based on what I am used to and we probably wouldn't come often as if we are going to drop darn near $100, there are better ways to do it. The industrial hipster decor is cool enough that it's fun to look around. I haven't found a single Mexican restaurant to write home about in Providence ... so this one is as good as any of the others you'll visit. We enjoyed our meal ... our server was great ... and there was nothing wrong with the food, so 4 stars as a restaurant, it is.

    Apple margarita
    Erin M.

    Came in for dinner with some girlfriends and it was great! They had a wonderful seasonal margarita that I had a few of! We split the street corn which you could get on or off the cob. It was very tasty! I had the shrimp tacos and the others both got the burria tacos and all were very good. For dessert we split the churros. They were ok. The decor is nice. The staff friendly. Overall a good night!

    Vijay S.

    Came here for the taco mania fest. I'd asked for the chili cod tacos but ended up getting the braised carne ones instead. The tacos were Aok. The mezcal passion fruit cocktail on the other hand was very good. I'd come here for the drinks, not so much for the food.

    Mango tango mocktail
    Julie P.

    I have been to Diego's a number of times, and rarely been disappointed. They do a moderate amount of menu rotation, but my favorite entree has been the fried chicken. About a year ago we also had a group of 11 for my boyfriend's birthday party on the porch and they did a great job with it. It was decorated and we were able to put together a pre fix menu. They generally have indoor and outdoor seating and the indoor ambiance is very fun. The music is a little load for some (like my parents), and the decor is multi colored skull themed. They have a large seating area in the back as well, and while it can accommodate larger groups at long tables, it does feel a little disconnected from the rest of the restaurant. Depending on what you're going for that can be good or bad. Most recently I got a drink with my friend at the bar. I don't drink a lot of alcohol, but the Mango Tango mocktail I got was great. People who are fairly interested in tequila have also given their drink menu very positive reviews.

    fried calamari
    Rebecca B.

    FOOD/DRINKS: Ordered the White Peach Sangria pitcher which serves around four glasses. Delicious. Loved it. For our appetizer, we ordered the fried calamari which was actually kind of spicy but really good. The main entrees I was disappointed in, especially in portion size. Two tacos for $16 .. barely kept me full. The taco fillings also fell out really easily. Wasn't impressed. For dessert, my friend and I shared a tres leches cake slice which was pretty good too. Not too soggy but just enough flavor. DECOR: The restaurant was dimmed with just enough light for each table. The decorations were cool, a vibe. I liked the open kitchen concept and the center bar. A good place to grab a drink or two with friends. There is also a fairly decent-sized lounge area to sit in while waiting for a table. SERVICE: It was a little busy when we arrived but we got seated within ten to fifteen minutes. Our hostess and server were really friendly. I appreciated it. OVERALL: Parking was also a little hard to find. Street parking fills up pretty quickly. I'd return only for their apps and drinks, I'll pass on the entrees.

    Smash burger tacos
    Mike P.

    A 5 star experience all around at Diegos. Everyone there was so genuinely friendly, especially our server Chris. The appetizer of the "crack fries"... amazing My smash burger tacos.... amazing The Mexican sundae & the churros... amazing Definitely a go to for Mexican food!

    Starla F.

    I love this place. Tonight was my 3rd trip there. Loaded mini tacos with smoked Tofu. Great to look at, a bit sparce on the loaded. The tofu was excellent, the cheese factor was very low. The chips were a bit salty, and more offending they were not crispy this time. Staff was nice when she came around, wait seemed a bit long considering there was no one there. I will go again, maybe it was just an off night. Worse thing: tepid water, no ice, in August!

    Fish tacos and mini quesadillas

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    6 years ago

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    Gregory M.

    Thank you, Robert! Much appreciated.

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    5 years ago

    The vegan quesadilla with truffle aoli should be a keeper!!! Just saying! Service is always great! Would love a Jack fruit taco

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    2 years ago

    Good Mexican and great neighborhood vibe. Always a good time and good drinks. Service is also usually very good.

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    Katelyn M.

    Thanks Stephen! We really appreciate this!

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    Gregory M.

    Thank you, Madison!

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    Thank you, Mandy! We love reading these. Thanks for taking the time.

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    4 years ago

    Delicious. Pleasant service. Guacomaleas good. Liked the Mexican decor. Would come again.

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    Page 2 of 4

    Ask the Community - Diego's East Side

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    The East End

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    4.2(306 reviews)
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    Loooove The East End. Food is always so good, drinks are unique and clever and I love that. I…read morealways share my food when I'm there with friends because the portions can be big and there are so many things I want to try. It's quite dark when you first enter in but that's just part of the vibe. The back patio is my favorite space to sit and chat. Servers are always friendly and attentive. I will definitely be back :)

    Actually pretty good I really was impressed with their full…read morebar. Very good ambience and decor I got a burger, the spicy one with guava sauce. It was actually a very very tasty. My friend got the same and enjoyed his. We also got the nectarine salad which was delicious and the loaded falafel fries which were I got the black cherry cider which was excellent My friend got a cocktail with mezcal called hello Daisy which was excellent The reason I'm knocking off a star is because the burger didn't come with anything, no sides fries etc. the price is pretty high given the quantity quality of food etc. We sat inside and everything was great they have outdoor seating as well. Parking is on the street. Another thing I didn't like is they charge a kitchen fee. No matter it comes out of their tip but I think it's a little bit weird I think this would be a great place to get a drink. The food was very good and on point but given the price point it's a bit on the high Overall I would come back for the bar but not in a rush for the food for the price point

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    Aguardente - Pao de Queijo

    Aguardente

    4.5(231 reviews)
    1.1 km
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    After making reservations at another restaurant, we drove there only to discover they were…read moreclosed--even though we had received confirmation for our 7:00 PM reservation. Needless to say, it was a disappointing start to what was supposed to be a special family evening. Thankfully, a quick call to Aguardente in Fox Point changed everything. The person who answered explained that they weren't taking reservations that evening, but they did have one outdoor table left if we could make it there in time. Despite the challenges of navigating Providence during the World Cup festivities and the Cape Verde Festival in the Fox Point area, we managed to get to the restaurant and secure that last table. We are incredibly grateful to the staff at Aguardente for helping turn our evening around. Our daughter and son-in-law were hoping to enjoy one last dinner with both families before leaving on Monday for a special assignment in South Carolina, and the unexpected closure of our original restaurant had left everyone feeling frustrated and disappointed. From the moment we arrived, the team at Aguardente made us feel welcome. The food was excellent, the drinks were wonderful, and the service was outstanding. Most importantly, they helped transform what had begun as a stressful evening into a memorable celebration with family. Thank you to everyone at Aguardente for your kindness, hospitality, and professionalism. You made our families smile and created a special memory during an important moment in our lives. We highly recommend Aguardente and look forward to returning. -- A very grateful family

    Atmosphere: cute outdoor seating area for summer nights. The inside has cool decor (including a…read morebathroom that apparently won an award??), but is very small and cramped. The upper 'porch' like area looks really fun, but the table we were seated at was so close to the other tables I was uncomfortable. I get that we're in a city, but I value my personal space and privacy and felt like the whole restaurant could hear my every word - ick. Service: our server seemed annoyed that I didn't want an alcoholic drink, and was not very helpful. Half of the menu is not in English (very chaotic how some portions are in English and others are not, it doesn't seem consistent), so we had some questions, such as "what does x taste like?" and the only response we got was "not too sweet"....okay, but what DOES it taste like? She spoke very fast and I couldn't understand her listing off the specials, even though she didn't really have an accent. She left partway through while we were there so I guess she was just at the end of her shift and checked out, but it was so offputting how rude and unhelpful she was. When our servers transitioned, we offered to cash out then since we weren't getting anything else and wanted the original server to get her tips, but she started joking around that we didn't have to do that - which I appreciate, but we actually did want to get going and get cashed out, but she refused to give us our check. I asked three times and she still wouldn't 'let us do that'...very weird. Food: there were not a ton of vegetarian options that appealed to me. I went a little overboard on plantains by accident, which is my mistake. I first ordered the Rellenitos with cilantro crema sauce, which were very good and a flavor combination I wasn't expecting. The dough to filling ratio was a little off and they were pretty dry inside, so I needed a lot of the sauce. An order only came with 2 and I wish it was more. I'm glad I ordered something else - Tula Fries, which came with the same exact cilantro creme sauce as the Rellenitos, even though they are described differently on the menu, which felt lazy to repeat a sauce. The sauce didn't go well with them at all in my opinion so I did not enjoy these as much as I would've liked. My friend enjoyed her drink, but thought almost all of the meat on her meat and cheese board was either low quality or close to going bad. It was priced reasonably, which we were shocked by, but she couldn't eat a good portion of it sadly. We did really enjoy the baked flava bean snack that was a part of it. The board weirdly came with just half of one small, half rotten strawberry that looked terrible - it would've been better to leave it off. Towards the end of the night, there was so much water on the floor in the hallway that goes to the bathroom and passes the kitchen - I had to walk through it to go to the bathroom, which felt like a safety hazard. My friend was on crutches and wouldn't even try to get over there since we knew she'd slip on all the water. It just looked terrible and was dangerous, so not sure what we going on that there was such a water issue there. Their specialties and more meat based dishes are probably great, but there just aren't a ton of things for me to eat here. I'd be willing to try it again for drinks and apps if the service wasn't so unwelcoming.

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    Yellow Door Taqueria

    Yellow Door Taqueria

    3.8(41 reviews)
    1.9 kmDownCity

    We actually ended up at Yellow Door Taqueria somewhat by accident. We were doing one of our usual…read morebrewery and cocktail crawls around Providence this past weekend and had planned on stopping at Bayberry, but apparently every time we tried to go there they had a wedding and weren't open to the public. So, Plan B it was, and honestly, I'm glad we ended up here. Yellow Door has a really fun atmosphere. The playlist was lively, the place gradually filled up while we were there, and the whole space has a vibrant, welcoming feel without becoming obnoxiously loud or chaotic. It's very aesthetically pleasing, with a colorful, modern look that fits the whole taco-bar concept perfectly. It feels like somewhere you could drop in for a couple of drinks and tacos with friends and just hang out for the evening. Our bartender was really nice and attentive, and the cocktails were probably the highlight of the visit for me. The drink menu is extensive, and there are plenty of interesting options rather than the usual handful of margaritas and beer. Everything we had was well balanced and well made. Providence has been having something of a cocktail renaissance lately, and Yellow Door fits right into that trend. The food was good, although I have to be honest about the birria taco we tried. It was tasty, but it wasn't exactly a life-changing taco, and it was on the small side for the price. I was expecting something that would make me immediately understand why everyone gets so excited about birria, and this one didn't quite get there. That said, "good but not mind-blowing" is still good, and I'm not going to knock an entire restaurant because one taco didn't knock my socks off. We only tried a small portion of the menu, so there's plenty more to explore. That's actually one of the reasons we'll be back. I want to try some of the other food, and I'd like to come on a different night to see how the atmosphere feels when we're not in the middle of a weekend crawl. Sometimes a place hits differently when you actually sit down, order a few things and give the menu a proper chance rather than treating it as one stop on a larger evening. Overall, Yellow Door Taqueria is a very solid four stars. The atmosphere is fun, the space is attractive, the bartenders are friendly, and the cocktails are genuinely good. The food we tried was good, although the birria taco didn't quite live up to the hype for me. Still, there's enough here that I'm interested in coming back and trying more, which is ultimately a pretty good endorsement. Sometimes Plan B turns out to be worth keeping on the list.

    Outstanding experience. Sat at the bar on a Tuesday afternoon. My bartender was Justin who was…read moreoutstanding. Taco Tuesday meant $5 for a select few tacos - I had the dorado taco (delicious - could have used some acidity from a lime wedge). 3:00 began happy hour (half price tacos and margaritas). Jalapeño margaritas are wonderful. I had a chili duck taco (solid), carnitas taco (great) and a queso carne taco (surprisingly tender steak). Great food and great drinks at a great price (due to both taco Tuesday and happy hour), but the main factor was the great, enthusiastic service from Justin. There were roughly a dozen customers and he never missed a minute. Even while washing dishes etc he was upbeat and joking with me and all the other customers. I will definitely return!

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    Diego's East Side - mexican - Updated September 2026

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