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Dig Inn

3.8 (84 reviews)
Open 11:00 am - 10:00 pm

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Spiced Pork Tenderloin with Cider Onion Jam Side

Customization allows me to load up on protein and have healthy delicious sides Seasoned very well and tasty. Clean and lean, definitely worth trying out, it may just become your new go to eating spot

Hot Honey Chicken Bowl
Yezze O.

Dig is my current obsession. I got the hot honey chicken with street corn and ceaser kale salad with brown rice as my base. There food is so good with perfect portions I definitely recommend .

Mac cheese, chicken, cannellini beans, sweet potato, Cashew Kale Caesar Side and 2 hot honey sauce
Aagdolla G.

I think I found the perfect combination of sides at this place. The kale salad, Mac n cheese and cheese was super moist and delicious.

2.75 ounces of chicken. I asked if that was regular serving, they said I could get more if I paid more, which I did because I am an adult man not a child. For an extra $6, they gave me 3 ounces more. Just charge what you need to give a reasonable serving and don't make it an awkward, please can I have more situation. Unpleasant, annoying place that's just gotten worse over the years.

Charlene S.

I've been wanting to try Dig for a while now as I love healthier comfort food. I placed a large order here to share with friends, and unfortunately the bowl I got was pretty disappointing. I ordered the Salmon with Brown Rice, Sweet Potatoes, and Brussels. As you can see in the pic, the sweet potatoes and brussels were way too burnt. Some pieces were all black. Not sure what kind of quality control they were doing with this? The salmon was also way overcooked and dry unfortunately. I was disappointed as this bowl was kinda pricey and I had much higher expectations.

Steak Avocado Ranch Salad
Azarel B.

Very flavorful salad bowl. I also really loved all the different dressings and sauces. The ingredients were fresh and despite my disappointment in the steak it was cooked very well. Not chewy at all, it just had a very gamey taste. Like boiled meat. I also absolutely hated the addition of orange rinds on the salad. It was too much and not in a good way. I found myself examining each bite for the tiny pieces which was very annoying. This wasn't listed as being included in the salad. I would not order this particular salad again but I would visit this restaurant again.

a bowl of food with broccoli and chicken
Caroline S.

I was at NYU and needed a quick bite to eat before going to the airport. Dig was a short walk down W 4th st. I wasn't really sure to explain as I've never really been to a place like this. It's Chipotle style in a sense, you can either get a bowl that you construct, or get one with predetermined ingredients. I chose the latter, and my bowl had brown rice, broccoli, sweet potatoes, chicken thighs, with a garlic aoli sauce. The chicken was tender and flavorful, and the sweet potatoes were tender. This was a very hearty meal. I couldn't finish it, and ended up taking it with me back home. My drink was a ginger mint lemonade with was very good. I recommend that 10 out of 10. I don't know where else they have these restaurants besides NY, but I would absolutely go again.

This supposedly feeds 4 :/
Danielle P.

I LOVE Dig's cashew kale caesar, I absolutely adore it. I don't know what the hell they put in there to make it so delicious. I don't get into the city much, so yesterday I made it a point to order from Dig while I was out with friends. I ordered the family size portion of kale salad via Ubereats (it purportedly feeds 4). I ordered TWO of these actually, please don't judge me. The portion I got was kind of shockingly small. I was expecting enough salad to theoretically be shared between 8 people. I understand that when doing family style you get a variety of sides, but for about $10 (almost $20 because again, I ordered 2 of these) I expect just a bit more kale! It's KALE! I have the photo below. I mean, maybe put it in a smaller container so it doesn't look so sad? I dunno. This was really disappointing.

Unfortunately my chicken was completely raw and I have felt sick since i took a bite of it. See for yourself.

Yummy
Magda N.

My friend Kateryna invited me for lunch. I've been to diginn before and honestly I missed it during the quarantine. Kateryna got chicken with Brokkoli and cauliflower and I got veggie bowl with beets and Brussels sprouts. Dig inn never disappoints! Wish they had more options. If you're in the city and looking for a fast, cheap amd healthy options- this is the place to be.

Everything was unnecessarily salty... So salty!

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4 months ago

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1 year ago

Delicious, quick, and affordable! If you're in the area I definitely recommend. Yummy vegetarian options.

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Monkey Bar

Monkey Bar

4.3
(502 reviews)
2.5 mi

Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

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Spicy Shrimp scampi
Spicy Shrimp scampi
Truffle Monkey Bread (~$35)
Truffle Monkey Bread (~$35)
Truffle Monkey Bread

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Truffle Monkey Bread
Lola's

Lola's

4.5
(92 reviews)
1.2 mi

My parents and I stopped into Lola's for a Sunday night dinner. We were seated right away in the…read moreback near the kitchen (which is open concept and fun to watch). We perused the menu and decided to go with the Naan, Beet and Rhubarb Salad, Yellowfin Sashimi, and then entrees grit cakes, low country broil, and dumplings. The food was exceptional. Nice combinations of flavors with fresh ingredients. Ambiance is nice. It's a cute spot, not too loud. Definitely a nice spot to relax. Service was fantastic. Our waitress was friendly and attentive. My mom also has an allergy to chili and the staff was nice enough to go through the menu and help her pick options that worked. Overall, highly recommend Lola's! Lovely staff, flavorful food and a cute atmosphere will make for a fun evening.

Stumbled across this spot by just walking in flatiron. We were seated by the kitchen counter which…read moreis a pretty cool concept. The ambiance was great and I loved watching the food being cooked. Service was 10/10 and our waitress was really attentive. Apologies that her name is slipping me at the moment. I wish they had more items to choose from but overall would recommend. I had the low country boil and my friend had the pork dumplings and grit cakes, all very delicious. I will come back for the fried chicken thighs

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Interior
Interior
SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens
SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens
HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

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HOUSEMADE NAAN carrot masala yogurt, cilantro chutney
Don Angie

Don Angie

4.5
(1.1k reviews)
0.8 mi
$$$
Full bar
Gluten-free friendly

I've been to Don Angie a few times and it never disappoints! The food here is solid and the staff…read moreare all super nice. It can be hard to get a reservation here, but it opens 7 days ahead of time on OpenTable at 9am so definitely plan ahead if you want a reservation. For apps, we tried the Amberjack Crudo, the stuffed garlic flatbread, and the chrysanthemum salad. All three were delicious and I'd highly recommend trying them all. The flatbread had a cheesy texture while being super crispy similar to a Chinese scallion pancake. The chrysanthemum salad had a nice texture and was super refreshing. For entrees, we had the buffalo milk caramelle, gnocchi, sourdough pasta, steak Al Limone, and the lasagna. The caramelle portion was small but it had a nice sweet taste to it. The lasagna is the star as it comes with 6 large pinwheels and is served with garlic bread on the side! The sourdough pasta was also tasty along with the lemon sauce steak. For sides, I recommend getting the Japanese sweet potato's. They are super sweet and crunchy and was definitely the unexpected star of the food we tried! For dessert, the tiramisu is delicious but our group really loved the mochi!

Came in thinking it was overrated but can pleasantly say it was really good!…read more Got the chrysanthemum salad, sourdough pasta and of course the lasagna Salad was really solid tho 26$ and no meat in it is crazy. Overpriced for sure but delicious nonetheless Sourdough pasta was my favorite of the night and only 3$ more than the salad lol. Pasta was aldente and sauce was nice and flavorful Sweet potato side was not bad but didn't stand out either Now the lasagna, tbh still a solid dish. Definitely suggest taking it home and then reheating it for the next day. It is a lot of food and the tomato sauce was nice and tangy. Only Wish there was more tomato sauce and for the lasagna to be served hotter. It came out warm but i wanted it like lava Bread was good just needed to be seasoned

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Don Angie
Don Angie
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Zou Zou’s

Zou Zou’s

4.2
(584 reviews)
1.7 mi
$$$
Full bar
Gluten-free friendly

Went to Zou Zou's for a little bday celebration with gfs and had a great time. Not to mention,…read morethere was such a sweet little bday care when we got to the table. So thoughtful, and such a great touch to start the evening for us. We decided to order the family style menu and we enjoyed the whole dinner. All of the dishes on the menu were really good and great price for $74pp. I wish we had a 4th in our party so we couldve had the duck, but we'll definitely be returning to do so. The dips were so good and so fresh! I think all of the dishes were perfectly seasoned. I get sad when dishes are overly seasoned or overly salty. Oh, and im not much of a sweet tooth, but their dessert was marvelous and the sweetness was balanced so nicely.

Came back here for dinner largely to get the cheesecake. It's certainly unique and huge - both this…read moreand the caramelized pineapple could feed 4 people each. The cheese is on the lighter side and the textural combination is nice, sort of like a baklava cheesecake but crispier and lighter. I like heavier cheesecakes though. Drinks: golden negroni was spot on, but didn't like the sangria. They had a medjool cocktail that went off the menu to my disappointment. Appetizers: the octopus carpaccio was the best and I'd order again. The tuna tartare was a little too heavy on the sauce flavor, and the golden beets were unmemorable. The yellowtail was good I think, but didn't stand out either. Mains: the duck borek has more of a sausage like meat texture. I thought it was decent but the meat being duck didn't do much and I've had better boreks in Astoria. It comes with a vegetable side that is a nice offset. I tried a friend's lamb chops and this was really good with the cooked cherries.

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Zou Zou’s
Zou Zou’s
Zou Zou’s

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Dig Inn - newamerican - Updated July 2026

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