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sweetgreen - Healthy Salads, Wraps, and Bowls

3.8 (312 reviews)
ModerateSalad
Open 9:30 am - 10:00 pm
Updated 3 weeks ago

Order sweetgreen - Healthy Salads, Wraps, and Bowls Takeout or Delivery

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SWEETGREEN - HEALTHY SALADS, WRAPS, AND BOWLS ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Dogs allowed

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Guacamole Greens
Ashley L.

Everytime i have gone to this location something has gone wrong. I love sweetgreen, I am unsure if its this location that I just have the darnest luck at. 1- one time they were so unsanitary saw them use the same utensils for raw chicken and the cooked foods. I was grossed out and left 2- no one was in there and they kept me waiting there while they kept tlking so i left after I said is anyone available to help me? I got attitude back. 3- finally went back because this is my neighborhood sweetgreen and yet again dressing spillage all over the bowl. Since they had the new bowls the dressing got all absorbed onto the bowl. I had no dressing to go with my salad and yall know how much that sucks!!! Smh sweetgreen do better!!!

Kale Caesar
Kai L.

Sweetgreens can be hit or miss...varies by location. But I've added this location to one of my go-to's. The atmosphere is clean and serene with modern minimalist decor. Friendly service. Fresh ingredients, thoughtfully prepared, tasty and perfect portion. The location is also on a quiet block, so a nice place to take a break.

Chicken chimichurri
Darya S.

Love sweetgreen, but I think their quality has decreased over the years. I had them all the time a few years ago, then I stopped for a few years as I moved away, and I recently had them for the first time again when visiting home. It didn't have that va-va-voom that it used to have. I had the seasonal chicken chimichurri salad for lunch and the kale Caesar salad for dinner. The serving size of both were not reasonable for the prices you are paying, and they used to be enormous, so it feels like they've downsized. The CC had delicious, moist chicken, but it was lacking the chimichurri sauce, and the KC barely had any chicken to begin with. Overall, they both felt limp, whereas in the past, a sweetgreen salad had a certain zest to it. I will say that the employees are so nice and on top of everything. They keep the lines moving and maintain the place really well, too. And I loved the seating area inside, too.

Elizabeth X.

Yummy! Ordered online for pick up. Kind of expensive for a salad, but so is everywhere in the city. We got the green goddess - flavors were great. Definitely more of a healthy "treat" and they make the salad so yummy. Potatoes were a nice side.

Chicken pesto parm
Anna P.

This place gets busy, like any sweetgreen in the city, but the staff knows how to keep things moving efficiently! The ingredients are always super fresh and tasty. Good amount of seating options, though most people seem to do takeout. They always do the perfect amount of dressing for me! My favorite is the chicken pesto parm!

Natalia V.

Surprisingly came during a chill time. Nobody else was in here Sunday early morning afternoon and I was able to get in and out. First time at sweet green and their fresh flavors are an enjoyable salad. Quite a memorable one I will say, tasty and delicious, this was a fun meal. Shout out to the server too

What I ordered

One chicken pesto parm bowl and one caramelized garlic steak bowl. No salad to be found in either bowl, the chicken pesto parm had double quino, and both bowl's proteins (steak and chicken)were swapped for some odd reason. I usually NEVER leave reviews when it comes to wrong orders, but IMAGINE if someone ,who has a food allergy, received incorrect ingredients for something that represents what they can actually consume without becoming sick/dead. I will not be returning to ANY sweetgreen, ESPECIALLY, the SOHO location. Good Riddance.

Bec R.

So good ! Best place to get a quick salad while on the go in Soho . Cheap , health and delicious . My new fave is kale Caesar with olives - just yum.

Serving size/portion
Stacia K.

I love sweetgreen so I always end up giving them extra chances. I used to get them for lunch when I was in the office and it would be made fresh in front of me and 9 times out of 10 it was excellent. Since those days, I've been disappointed and this is just the latest example. Overall, the harvest bowl was pretty good, but they didn't include the dressings I ordered, and the ones they did include were about 1/4 full. Same with the almonds, which were mostly almond dust. I was excited about the buffalo cauliflower (I'm a vegetarian) but they serve it with caesar dressing (not vegetarian) rather than blue cheese (why?) and don't allow substitutions. Of course the hot sauce serving was also only 1/4 of the container. The cauliflower itself was covered with sort of an odd topping and was disappointing. I love you, sweetgreen, and I will probably continue giving you chances forever, but you need to bring back the Hummus Tahina and make sure your serving sizes are reasonable as long as you're charging $14 for a salad

Harvest Bowl

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1 year ago

Good salad, but they used regular red onion, not the pickled red onion that was called for. Disappointing.

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3 years ago

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1 year ago

I really like the quality, But today I had a bad experience with a person named Jenn. She rudely refused to mix my salad.

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4.3
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Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with 2 mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but the idea of returning feels less like reclaiming an old life than dipping a toe into a world I no longer need to inhabit. Even now, I remember Monkey Bar as a great Midtown lunch in a handsome room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was polished, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

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Truffle Monkey Bread (~$35)
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Westville Hell's Kitchen

Westville Hell's Kitchen

4.3
(366 reviews)
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A great, healthy restaurant everything is very tasteful. Absolutely loved my salmon with the…read moresautéed kale and garlic mash; such a good pairing. Many veggies options, and they all sounded so good was tough to choose since I love vegetables. My boyfriend got the beef bowl, & it was a good size & filling. Service was good & cute setting. Everything was at a good reasonable price. Super glad I found this nice healthier option spot.

a kale salad is one of those foods that can be so incredible, or ... so heinous…read more- luckily westville knows what they are doing, this kale was aggressively massaged into softness with every stem plucked clean - I am a sucker for pickled anything so loved the hefty plop of pickled onions & the tangy combination of the onions with the pile of crumbled blue cheese. I was pleasantly surprised as to the topping portions with the rest of the greens - it said their most popular add on was the 7oz grilled chicken, so I went for it....for like 7 more whole dollars. the diced roasted chicken was only $4 more so I totally could've done that....but I am a sheep. - the chicken was charred in a really tasty way, however, it was cripplingly dry. even dunked into the lemon olive oil dressing the chicken wouldn't soak it in enough to make it less dehydrated - the dressing was simple yet delicious. overall this was a wonderful salad, I just think $23 is a little....much

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Rooted

Rooted

4.2
(18 reviews)
1.4 mi

One of the best quality takeouts I've ever had - so good I got it twice in one day! The chicken is…read morejust WOW and I am SO picky about chicken...perfectly cooked - crispy but still tender - deliciously seasoned throughout, not just on top. I got the spicy and it is low spice level - packed full of flavour, spaghetti squash is tomatoey and delicious, all the veggies I had were perfectly cooked and seasoned - I also tried the cauliflower and broccoli (not pictured) which were great. This is one of the few truly healthy takeout options that isn't packed full of salt sugar and additives - it tastes fresh, delicious and light. Though the portion looks quite small, it is actually very satisfying (and I can eat a lot) They get super busy (good for them as a small business!) so be aware of this when ordering at peak times in terms of wait time - my only complaint is, it is pricy - the steak in particular is quite a significant add-on. That being said, I paid for it twice in one day, so it is clearly worth it, but if I wasn't visiting - and this was a regular go-to - I would like to see prices a little more competitive. Please open in LA!!!

This place seriously is so good. At first, I just assumed this was just another new spot in NYC but…read moreI was so pleasantly surprised. I love the concept of Rooted and how transparent they are with their food. Often time as a picky eater, I don't know what I'm consuming and even when I do, I feel like I have to make accommodations for less salty, oil, no butter, and the list goes on. The portions are definitely decent - I went with the 4 bounty box and was happy with it, but wouldn't mind sizing up to a 5 bounty box next time. Now to the food 1. Simply Chicken was juicy and packed with flavor - I think it's probably the garlic infused olive oil 2. The spaghetti squash (absolute favorite) - love the texture and the taste to it with the sauce, I can't recommend this enough 3. Gigante beans had good texture and felt satisfying to eat 4. Carrots were decent I can't wait to try more variations within the box options, I will be back!

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sweetgreen - Healthy Salads, Wraps, and Bowls - salad - Updated July 2026

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