We're visiting from San Francisco and happened to find this restaurant by chance -- what a great…read moresurprise! Everything we ordered was absolutely delicious, the staff was incredibly friendly, and the restaurant was very clean. We especially loved the fish congee -- the fish was super fresh, and you definitely have to get the Chinese fried dough (youtiao) to go with it! Their dill turmeric sizzling fish was also AMAZING and definitely a must-try. So glad we found this place. We'll definitely come back whenever we're in the area!

Whenever I'm in the LA area, this is the only place I trust for my all-time favorite Vietnamese…read moredish: Chả Cá Thăng Long. It's a sizzling platter of pan-fried fish cooked with fragrant dill and scallions, served tableside with fresh vegetables, rice paper, and herbs so you can build your own wraps. I've ordered it here at least three times, and it's been consistently outstanding every single visit. The fish is perfectly seasoned, and the aroma from the dill and scallions alone is enough to make your mouth water. I also highly recommend their selection of congee. Each version is made to order with your choice of meats, and the porridge has that silky-smooth, creamy consistency that makes it the ultimate comfort food. Rich, hearty, and incredibly satisfying, it's one of those dishes that keeps you coming back for another spoonful.

This place always hit! If you want good Chinese fast food, then this is the place for you. They…read morealways make sure to fill your plate up so high that it can't close. We usually split a 3 item combo between the two of us and still have leftovers. Their food is always fresh and constantly coming out from the kitchen. We love their noodles, orange chicken, bbq pork, broccoli beef, and eggplant tofu. My hubby tried the chicken wings and he loved them. It did take a while because they made a fresh batch. You definitely get your money's worth from this place. Although it's a small business, they work fast and get you in and out. There's only a few tables to sit inside, so it's more of a takeout place. We love dropping by after a day at Disneyland for dinner. I highly recommend this place, if you haven't already checked them out.

I've never seen a place be stuffing my box of food so much that it was unable to close and over…read morespilling into the bag! For $16.99, we ordered chow mein with double orange chicken and charsiu. It's a meal for two turned out to be enough for four people! The lady was really nice, since we only wanted the chicken she told us a new batch is coming out in five minutes instead of serving us the "old" batch. And the chicken was amazing. Real big chunks of chicken thigh perfectly glazed with sauce and well fried outer coat layer. This is what real fake Chinese food we are talking about. The char siu wasn't too sweet but is on the drier side but the meat is lean not so fatty. Place is small but well kept dining area. Customers come in nonstop, and everyone was ordering the orange chicken, and each box was stuffed until can't close! I am risking to post this and ungatekeep this local spot but the food and value quality they offer really deserve a spotlight.

This review is for their to-go party trays. I placed my order 1 week in advance by phone. They…read morecalled the day before to confirm. I ordered the football, Chinese sausage buns, and bbq pork bun. Each came with 24 pcs and my total was around $175. I drove up from San Diego and on the way up, I called to request that they box up 1 of each food item in a separate container, which they did. I was able to try them fresh in the car and they were good and way bigger than I expected, but the Chinese sausage buns, which were the most expensive at $66! were my least favorite. There was so much extra breading that I ripped most of it off and tossed it, and the sausage was a bit dry. It was barely 10 am on a Saturday and the restaurant was completely packed. It did not feel like 10 am. They brought my trays downstairs for me on a cart and waited for me to pull my car up, which was a nice extra touch. I'll have to dine in here one day and when I do, I'm going to avoid the breaded food items because they are so filling and heavy. Stairs and an elevator to the 2nd level of the building where the restaurant is located. Iced water dispenser and disposable cups at the entrance. Parking is tricky since the lot is shared with a grocery store and other businesses.

Food: I came to have Dim Sum and was excited after waiting hours to be seated. Unfortunately the…read moreDim Sum was not all fresh. Aome items were stale and overcooked. It seems they dont make all items fresh. Service: Excellent and attentive service the hostess were kind. Ambiance it feels like a place I would go to in Hong Kong but nost of the Dim Sum Lacked the quality

Unbelievable. Sad to see they're gone. Amazing food, always felt welcomed like one of the family…read more They'd make us 3-cup Chicken off the menu and it was the best I've had in California. Hope everyone is healthy and enjoying retirement. Wonderful people, special place.

This is one of those authentic little hole in the wall places with aunties in the back, making…read morefresh dumplings by order. Their service is friendly and efficient, and their portions are massive. Dumplings to DIE FOR!!

This place is fireeeeeee Classic, delicious and sexy ass…read moreKorean Chinese food!! The tangsuyuk here is FOCKEN FIRE The batter is perfectly crispy and cronchy and the meat inside is so juicy and yummy. The sauce is so good, it's tangy, sweet, sour just MUAH! I ate tf out this dish.. we had to order rice bc it was so addicting... I dream about the tangsuyuk bro I usually order the jjamppong but I think the soup lacks some flavor and spice even tho I added a gang load of chili powder. They do pack that bih was hella seafood tho, like plump ass shrimps, squid, octopus and mussels. I think the jajangmyun is bomb!! It's so yummy, the sauce is perfect. I'll be getting this all the time now~ The Kung pao chicken is yummy too. Lots of chicken and I lovelovelove the spiciness in it. The peanuts add the perfect lil cronch as well The service here is great, servers are attentive and very informative when we asked a million questions This place is awesome!! Highly highly recommend for anyone looking for some dank ass Korean Chinese food

I've gone to Peking Gourmet for years and had delicious experiences each time. The jajangmyun,…read morejjampong, and sweet and sour pork are classics. My favorite is jajangmyun, the black bean noodles. I love the food, it's a comfort food for me, but I tend to feel a bit of a food coma after a meal here. The criticisms in reviews don't seem fair. Some reviewers write about a rude attitude from employees and a belief that people who speak the Korean language are treated better than those who don't. I've seen people who only speak English and are courteous being treated warmly. Furthermore, the employees here don't miss a beat. The timing of when the entrees arrive to the table after ordering has been consistent over the years. I have not ever waited long for the kimchi, rice, and entrees to arrive, and for our family to be eating. Everything tastes the same as when I first started going decades ago, which is fantastic.

We arrived about an hour before closing and were worried it might not be the best experience, but…read morewe were completely wrong. The service was friendly and attentive, and the food came out fresh, hot, and absolutely delicious. We ordered the dumplings, salt and pepper fish, green onion beef, and dan dan noodles, and every dish was excellent. Everything was flavorful, well-prepared, and exceeded our expectations. We would definitely come back and highly recommend this place!

This used to be called Harbor Garden…read more Food here is still delicious, although a bit oily but that's expected for Szechuan food. Mine and my bf's go to are the dry fried green beans, mapo tofu, Chong Qing Spicy Chicken, and Yang Chow fried rice. These are more than enough for two people and we always have leftovers to take home. The mapo tofu pairs soooo well with the fried rice and my bf loves the chicken. Green beans are flavorful and crispy as well! Hot and sour soup is HUGE. They aren't consistent in making this because some days it's the perfect balance of tangy and spicy flavor, but other times its tooooo sour. The restaurant is very spacious. I love that you can just order via QR (on your phone).

Happy Lamb is definitely going on my "coming back ASAP" list…read more The lamb slices were sooo good -- the quality is seriously 10/10. Everything tasted fresh and there were plenty of options to throw into the pot. I definitely recommend doing the half & half broth with mushroom + house spicy. If you're not trying to fight for your life with all the chilies lol, ask for the spicy broth less spicy so they put fewer chilies in it. Service was on point, everything came out quickly, and the restaurant was super clean and comfortable. AYCE hot pot + good quality meat + good service?? Say lesssss. Already thinking about my next visit.

Happy Lamb has more than just lamb! They also have Australian wagyu and other high quality meats…read more The interior is very spacious and there's lots of seating. It looks very nice and clean. There's a veggie/noodles buffet where you get whatever you want to add to your hotpot and they also have hot food as well! You can build your own dipping sauce and the sauce station nearby. Broths I had: Best of Broth Worlds- House Special & Mushroom I preferred the mushroom one! If you like Chinese herbs, the house special one is perfect for you! They do simmer their broth for 6hours. I tried the lamb, Australian wagyu, beef brisket, etc. i enjoyed the Australian Wagyu! I love how thin cut the meat here is. It cooks very fast in the boiling broth and is very tender. Also, I love their veggies/noodle area where you can grab whatever you want to add to your hotpot. I added one cabbage, udon, corn, mushrooms, ramen, and some fish cake. It's ayce so you can always come back to it. They also have a cotton candy machine! It's a nice hot pot spot and they also have a great lunch special during the weekdays!

Came back here for a family event. We were a little worried about a long wait and hard parking but…read moregiven the recession-vibes these days, we also weren't that worried. Turns out, it wasn't nearly as crowded as before - though spoiler: the price has increased a lot (I want to say it was $25/lb 10 years ago, and now is $37/lb). Keep in mind too, you can't get a small amount like 1lb - usually it's gonna be 3+lb so your bill is easily going to hit mid-$100 to $200s from the lobster alone. That being said, many people swear this is the best, and that's why they can charge whatever they want. I'm actually allergic to lobster (lol) but am a team player so I just sampled it for the funsies, and had to get another dish to actually eat (went with the beef lok luk). My family said the lobster noodle was good, but not like, fantastic (which we were expecting not fantastic but yeah, mostly came here to a family meeting.) The beef lok luk was also pretty good like, 4.3 of 5 - we just had another version at Paradise which was astounding (like 4.6) though also more expensive and pretty far away. Overall, not sure if we'll come back again as we're more curious about the copycats that have popped up which might be 80% as good and much more affordable. Stay tuned! :)

This place is always busy, and they don't take reservations -- but if you have a large party, you…read morecan call in advance and they will put you on a wait-list ... This helped us get a table much faster than we would have than if we had just shown up and waited. We ordered the large family meal, and there were 12 of us. We also ordered the Newport Lobster, fish fillet with black bean sauce, and an extra shrimp fried rice. Overall, I think the food was good, and the prices are reasonable (except the lobster, which was pricey, as you might expect from anything listed as "market price"). Most of us in the group thought the fish fillet with black bean sauce was the best. I thought it was very good, but not necessarily fantastic. (There are other Chinese restaurants that do it a little better.) The sauce was very good, but the fish wasn't quite as tender as it can be. Definitely a solid 4 stars. Other dishes were good. I think the scallop soup could have been great for some people, but my wife and I both hate cilantro, and there was a ton of cilantro. The pork was also good, and my friends thought the clams were also really good. I found the fried rice a bit bland. And for both the lobster and the crab, they could have made them a little easier to eat by cracking the shells a bit more for us. I hate fighting with my food ... And there was a fair amount of fighting on these 2 dishes. The lobster cost almost much as all the other dishes combined. It certainly looked amazing. And the sauce was very good. But I found most of it a bit overcooked. Maybe it was our fault for asking for a big one. Maybe a smaller lobster might have been cooked a little less. The great sauce (along with the fighting with the shell) might have covered up the fact that the meat was actually a bit tough and rubbery. I don't think I'd order this again. The service was very friendly and pretty fast. And, again, other than the lobster, the pieces were pretty reasonable.

Been coming to Seafood Cove for the longest time, still one of the OG spot for Chinese restaurants…read morein OC. My friends was craving for some house specials lobster and I was craving for honey walnut shrimp. We came around 5pm on a sunday before the dinner rush. A party of 3 we ordered 5 dishes the main 2 dish we came for 1. House specials lobster with noodles 5/5 The house special sauce for the lobster is so good. , the lobster was meaty, noodles smothered in that house special sauce, delicious. 2. Honey Walnut Shrimp 6/5. Ive been craving for this dish for the longest time and it didn't disappoint. The walnut shrimp was fried golden brown delicious, plump shrimp, the sauce was perfect and not overly drenched. The candied walnut nice crunch and sweetness. Definitely hit the spot and satisfied my craving.

Haven't been here in awhile. Decided to return for the lunch menu deal…read more I got the salt and pepper shrimp. This is always a must. It was good. Not bad at all. $15.95 it's cooked the same everywhere so if I can get it for a deal, I'm def down! Got the clams also. This dish was plentiful for a lunch special. Thoroughly enjoyed it. Nothing bad at all. Whole fried fish. Man this dish was tiny!!! The fish was tiny!!! It was tasty due to the sauce, but the fish itself was TINY!!! lol 2/5 stars. Everyone orders this but it's just too small for family style meal. House special fish filet. Yeah this was good but I tasted a lot more batter than the actual fish itself. I think seafood cove 2 cooks this better. 2/5 stars for this also Crap asparagus soup. 2/5 stars Naaaah not worth it. Don't order this lol. Save urself the money. Bland and boring. The service was great. They gave us plastic utensils for the kids. And also cups for the kids (styrofoam cups since the kids are messy and tend to drop things) Overall, it's a bit dirty. Parking sucks hardcore. Food is mediocre. But service is good. When you pay, you get oranges as dessert at the end. Seafood cove 2 is def better and plentiful parking compared to this place.

My wife, her mom, and I had a dentist appointment in Little Saigon (Westminster), so decided to…read morehave a dine-in lunch nearby. Capital Seafood Restaurant opened at 11am; the wait was well worth it. All three of us loved it. There is a decent size dedicated parking lot just for the standalone restaurant, so was able to find easy parking. We were greeted immediately and directed to a circular booth, giving the three of us plenty of space. The inside space looked recently renovated, with a dedicated banquet room, and two dining hall wings. Hot complementary hot tea was brought for all, and ice water later when I specifically asked for it. Service was excellent throughout. The menu is a book, with the first two pages dedicated to a large lunch menu. Here it doesn't come with any additions (i.e. no soup or egg roll), but white rice is included and served family style. What it does have is a large selection (a whopping 53 different items), including some items I've never seen on a lunch before, all for $13.50. The menu is displayed on the first page (27 items) of the menu book, with the standard vegetarian, chicken, beef, or pork dishes. But by turning the page, one gets to another 26, this time mostly seafood. Many of the items caught by eye. L36 -Ship with Garlic Sauce - it came with big jumbo headless/shell-off shrimp, using a dark pungent sauce that I really liked. Vegetables were green and red peppers, red onions, and a lot of wood ear mushrooms (which I really like). It's a dish I would recommend, especially at this price point. L53 - Pan Fried Whole Fish - didn't really expect much from this, but asked the waitress what type of fish (was expecting tilapia or sway). When she answered 'flounder', I had to try it....and it was much, much better than I expected for the lunch price. It was a WHOLE expertly prepared flounder, with a crisp batter that I enjoyed, and a sweet delicate meat. It came with 2 sauces (soy based, sweet/sour), more for the batter. It was served immediately after it had been prepared. I really loved it, and felt it was a bargain for the price. 90- House Chow Mein HK style ($17) - a disk of deep fried chow mein, topped with a mixture of greens and different meats (including shrimp), in a lighter sauce. It was served immediately after preparation, which allowed us to choose if we want to eat the noodles while still crispy, or let the sauce soak in. Portions are not huge (even for the normal menu item like the pan fried noodles), but very appropriate for the prices. The three of us were able to finish our meal, with no need for take home containers. Soda is only provided from cans ($2.75 each) and I got a bottle of Tsingtao for $5. The check was brought to the table, with a 3% service charge for use of credit card. I enjoy doing a little research about the history of a restaurant like this. On a preliminary scan, there are multiple restaurants with the name of Capital Seafood in the LA/OC area: This location (with the original name of Capital Seafood, having domain of capitalseafoodgg.com) was founded in 1996 by immigrants from Cambodia, and recently was taken over by the original owner's son. There is a different restaurant (also named Capital Seafood, under the Capital Seafood Group in Irvine) running 3 Capital Noodle Bars in Irvine, Costa Mesa, and Brea, along with a Capital Seafood Restaurant in Irvine. This group seems to be related to Kim Tar (a SGV restaurant founded in 1982 in Monterey Park), signifying that they are using those original recipes in their restaurant. This location doesn't seem to be operated by that group, instead run as a separate restaurant. There is also a New Capital Seafood Restaurant in Rowland Heights, which doesn't seem to be operationally related to either one, though most likely branching off at some point. The only thing common seems to be the 'Capital' name (and the assumption that the owners/operators are probably related).

Wanted fresh live lobster and this place had the best price per lb. To give you an idea, Kings Fish…read moreHouse was $67/lb, the other Capital Seafood at Irvine Spectrum was $45/lb, and this place was like $28.99/lb. So we made the drive to Garden Grove. What stood out to me over the Capital Seafood in Irvine was the much friendlier service and the 90s R&B music in the background which was cool. Got the Lobster with house special sauce, Roasted duck with steam buns ($50), and Sautéed Pea sprouts veggies. * The lobster was definitely the star but just know the sauce is very buttery so may try a lighter sauce next time. Also still needed to crack some pieces so hands got really dirty (4/5) . * The duck was unfortunately too dry and tough and skin not so crispy so I will prob skip next time. But portion was good. (3/5) * The peasprout veggies were good and had a nice crunch but needed a little more salt. (4/5) Hot Tea was smooth, seating comfy. Only thing it was freezing cold and they should prob drop the AC a few degrees. The white girl server was super nice and always checked on us. Overall good experience and will be back.