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Seafood Cove

3.8 (949 reviews)
ModerateSeafood, Chinese
Open 11:00 am - 9:00 pm

Seafood Cove Photos

Business Info

SEAFOOD COVE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Seafood Cove

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Reviews With Photos

House Special Squid - My personal favorite!
Tiffany P.

A place of nostalgia & home to many core memories! My family and I used to come here all the time for birthdays and celebratory dinners, and it was also our go-to spot for morning dim sum back in the day. We don't come here for dim sum as much anymore since their second location opened, but I still think the dinner here is better. The menu is massive, and if I'm honest, everything you get, new or familiar, is likely going to be a banger. Over the years we've built a list of go-to dishes we almost always order: * House Special Squid * House Special Lobster * Peking Style Pork Chops * Peking Duck * Sautéed Ong Choy * Sautéed Pea Sprouts * House Special Bean Curd * French Style Beef * Kung Pao Chicken Everything comes out freshly made, generously seasoned, and perfect for sharing family-style around a big table. Sure, the restaurant might look a little worn around the edges, but that's part of the charm. The service is fast and friendly, and I love that many of the staff speak multiple languages. It makes the place feel welcoming for the diverse, multicultural families that gather here. If you're looking for a solid spot for a family-style Chinese dinner, this place has stood the test of time for us.

Menu
Dominic N.

I really liked: House Special Lobster Peking Duck I liked: Shrimp W/ Green Beans The lobster is decent #goodeats. You order it by the pound and it comes out in their house special sauce. Just keep in mind the shell adds a lot to the weight, so it's worth slightly over ordering. The Peking duck is a highlight. You get the usual setup, but they also bring out a separate plate with all the insides, which is a big plus if you like getting the full value of the duck. The shrimp is solid overall, but the green beans are just ok and don't really stand out. Service here is very much that unapologetically Asian style. It can feel curt and you might need to actively flag someone down if you need something. It's not inattentive so much as it is hands-off unless you ask. If you speak Vietnamese or Chinese, it definitely helps, but either way you'll get taken care of. Ambiance is pretty no-frills. It's not the cleanest spot and tables can get crowded, especially with larger family-style meals. If you need more space or a fresh plate, just ask and they'll help accommodate. The more proactive you are, the smoother the experience will be. Good spot for a big group meal when you're focused on the dishes more than the setting. #goodeats

Julie N.

Came here with my family and it was such a great experience. We ordered 12 different dishes and literally finished everything because it was that good. Every dish tasted fresh, high-quality, and full of flavor. You can tell the food is made fresh and the ingredients are really good. The menu has so many options, which makes it perfect for coming with a group. The portions are big plates, so we shared everything family-style and got to try a lot of different dishes. Every single one was super delicious and authentic. If you're coming with family or a group of friends, this is a great spot because you can order a bunch of dishes and share. Definitely a place we'd come back to again. Service was fast and nice!

Clams
Quyen P.

we came here for a family meal and decided to go all out with the lobster definitely didn't expect it to be that big. it had to be around 20 lbs, which was kind of insane in the best way. super fresh, great texture, and honestly the highlight of the whole meal. the rest of the food was solid too, so overall we were enjoying everything. the only thing that threw me off a bit was when i went to the bathroom and noticed live lobsters being kept in cardboard boxes right near the restroom area. it didn't completely ruin the experience for me, but it was a little surprising to see, especially since that area can get high traffic and not the cleanest. it just raised a small concern about food handling and cleanliness. that said, the meal itself was really good and the lobster especially stood out and stir fried clams. i'd still come back, but i hope they consider storing seafood in a more appropriate space just for peace of mind.

crab asparagus soup
Sharon G.

Came on wednesday around 6:15 and we got seated immediately, there were plenty of tables. Once we ordered, the food came out so quickly! We were finished eating within an hour!! The food itself was really good!! We loved the honey walnut shrimp, fried noodle with beef, and the peking duck! I loved that that served the whole duck with the order. I grew up eating chinese dinners like this and I'm glad we found this spot! I meant to order the peking pork, but the sweet and sour pork was super delicious too. We got 6 dishes total for 5 people and it was only $155!! Very affordable for the amount of food we got.

Cahn Chua - Hot & Sour Soup Vietnamese Style
Cristina D.

I always confuse this location with the one on Bolsa Ave. Either way, it worked out because I much prefer this location as it's smaller, cozier, and service is more attentive. We missed the lunch rush so it was the perfect time slot, when the restaurant has a bit of a break before dinner hour. The food here was spectacular this day. Craving their House Special Lobster so we had to get an order. Again, no matter how much we want to try other things on the menu, we always seem to order the same. Everything came piping hot from the kitchen: Manila Clams with Black Bean Sauce, Pea Shoots with Garlic Sauce, and Beef Chowfun. Also wanted Peking Duck but we were told they were out. Nevertheless, we had plenty of food.

Christopher T.

Stabled and been around for decades and to go for the locals. Parking is fine since they do have small parking lot behind and street parking infront. Service is great, friendly and attentive. Menu is a typical old style Chinese dishes with plenty of choices from meat to seafoods to veggies and family combo. It's an old building so it's okey decor inside with plenty of mirrors on walls and with banners and dishes pics hanging on top. Foods overall are average, nothing special...I guess thy haven't update the cooking style since opening. Tasty but oily and the portion is generous & fits for the price tag. Overall, stable place for stable foods with stable service.

House special lobster
Nikol P.

Absolutely Love This Place, Especially Mr. Lai! My family and I absolutely love this Chinese restaurant and a huge part of why we keep coming back is because of the amazing owner, Mr. Lai! He's always warm, welcoming, and makes every visit feel like we're dining with family. The food is consistently delicious, with generous, family style portions and what feels like a million tasty options on the menu! We've tried so many dishes over the years, and honestly, it's hard to go wrong with anything here. Some of our all-time favorites include: * House Special Fish Fillet - my personal go-to! Flavorful, perfectly cooked, and so satisfying. * House Special Chicken - my fiancé's favorite. * House Special Lobster - always a crowd-pleaser. * Salt & Pepper Pork Chop - so tasty and crispy! * Fried Tofu and Walnut Shrimp - both incredible additions to any meal. We often come here for family celebrations and gatherings, but it's also perfect for a casual lunch or dinner with just our household. No matter the occasion, we always leave happy and full. If you're looking for great food, amazing service, and a place that feels like home.... this is it. We can't recommend it enough. Thank you, Mr. Lai, for always taking such great care of us!

the entry way, I wish it looked nicer
Giang C.

I can't believe I've never left a review for this place. My family has been coming here for decades. My grandparents loved the authentic food, their favorite was the tofu. It has a crispy outer shell and soft interior, super flavorful sauce. We always order the kung pao chicken, Fried rice, walnut shrimp, and whole fried fish. I love that they always bring out hot tea and soup. The dessert is also complimentary. It's normally like a tapioca rice soup thing. I'm shocked that over all this place has a 3.8 rating, the only thing i can think of is that the interior is old and dated, but the food is 10/10. Consistent and not too oily. If you are in the mood for authentic Chinese food this is the place. We often order To-Go, which the food holds up as well.

Dollyrose V.

Christmas Day with the family is rare because I'm usually working. This year I was blessed to be able to join them for an annual Christmas Day restaurant lunch. Upon it entering it was busy that's when you know that the restaurant has good food. My aunt & cousins with their families in tow were already eating so I am not sure what the wait time was. The table set up was clean. The place smelled great like delicious garlic that was not overwhelming. The food was absolutely amazing as it tasted as good as it looked. Every dish had just the right amount of sweet, salt & mouth feel. Portions were decent as well. The only thing that was not appetizing was the manner some of the servers threw it on the table. *POOF* then no where to be seen. We asked for sugar for the tea & one of the servers looked upset. Then they tossed it on the table as well. Then when it was time to bring the check The server repeatedly came to check on it. As it is trying to share a bill with several people is hard because you have to gather it together. The server kept waving the bill in front of everybody at the table and kept on trying to push it at somebody to pay it. I realize that it's busy and they want to get some of the tables out but totally unnecessary to be so aggressive.

Daniel L.

It's been a long time since we visited this restaurant because of the Pandemic and then we have come back twice in the last 40 days. The lunch menu is still quite amazing for variety and pricing even during these terrible times. The food is served quickly, on point with service and with no fuss. It's quite ordinary from an old school stand point - just delicious food, quality stirfry, available fresh seafood as well the now normal "fresh-frozen' as most restaurants, and quiet kind service This is not gourmet, not upscale or is there any pretentious. Don't expect upscale service. But do respect the facts that good quality cooking & services that are offered without the demand of much higher prices which they might well deserve

Bryan T.

Me and my family have been coming here for years. We especially like how there's a Khmer speaking waiter that's always there, makes everything easier for my grandma and parents when ordering. We usually order the family meal which comes with lobster, shrimp, Vietnamese sour soup, etc. The lobster is definitely the star of the dish. The meat is fresh and it's tossed in their house sauce that's so good. Also recommend getting their honey walnut shrimp and Peking duck. Overall a solid Chinese restaurant with a Southeast Asian influence.

Fish fillet

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Seafood Cove Reviews in Other Languages

Ask the Community - Seafood Cove

How many seafood cove restaurants in westminster?

2 that I know of!

When does this place plan on opening back up for dine in?

Dine In options are available but with limited seating.

Pls update your yelp so ppl know you allow outdoor seating?

Outdoor seating available

Do they have a separate banquet room for parties?

Definitely not! It was a bit of a mad house in there with multiple larger parties in there. They were super backed up in the kitchen and didn't receive some of our dishes until our meal was done over 1.5 hours. Not planning on doing any large… 

Is the lunch special everyday?

Monday - Thursday

So they close between lunch and dinner?

No. Just the lunch specials stop at 2:00p and dinner prices continue.

Does this seafood cove have dim sum?

No. Only seafood cove #2 serves dim sum.

Do they use MSG?

Pretty sure yes, when you go to the restroom, there are huge containers of Sugar, Salt, and MSG in the kitchen hall.

Is it open on Christmas?

Yes, they don't really observe American holidays. Chinese New Year might be different though. Kind… 

View All 14 Questions

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Canton Restaurant - Chao Ca Cho Cu

Canton Restaurant - Chao Ca Cho Cu

4.3
(727 reviews)
0.1 mi
$$

Very good place to get cha ca. The portion was decent for 2 people. I added the Rice paper wraps…read more That made it more filling. When the last piece of fish was gone, I wanted more. We also ordered some noodles, which were pretty decent. Overall, a very good experience. Attentive staff and friendly. Everything was made to order. Definitely recommend..

Came here twice, once a year, for that delicious and amazing and healing fish porridge. The flavor…read moredid not change, but I feel like it got even better because here, your memory won't fail you. Right off the boiler, into the beautiful wooden pot, served straight to your table with extra bowls and a ladle. White peppery congee with tender, melt in your mouth white fish -- the perfect amount for the portion. Plentiful ginger, a little vinegar and fish sauce. YES PLEASE. We had to get the wonton soup special again. As we were eating the delicious meal, the other guest on a weekday afternoon was served the house special broiled fish on the hot plate. The sweet aroma filled the room. We almost ordered that too, but we were stuffed. I can't wait to go back and get the broiled fish! Thank you to the amazing Vietnamese aunty and uncle who took such good care of us. They know their food brings people together and heals their soul, and they bring that kind energy while they check on you and drop off your meal. Every penny is worth it going to them.

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Dill tumeric fish
Dill tumeric fish
Canton Restaurant - Chao Ca Cho Cu
Dinner for 3!

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Dinner for 3!
Seafood Cove 2

Seafood Cove 2

3.9
(2.6k reviews)
1.2 mi
$$
Family-owned & operated
Kid friendly

Second visit here, and I still enjoy coming to this place. The atmosphere is pleasant, and it's…read moreactually cleaner and more spacious than many other dim sum restaurants I've been to. The service is good. They use a menu ordering system rather than the traditional carts rolling around, and I have to admit I miss the carts. There's something fun about the serendipity of seeing a dish go by, pointing at it, and trying something new. I also enjoy having a wide variety of options available. They did bring around a few plates to offer, which was a nice touch. I do have one major complaint: they list siu mai on the menu, but it really isn't siu mai. Traditional siu mai has a thin wrapper around the filling, while what they serve is essentially a ball of filling. I ordered the shrimp and mushroom version, but it was basically a shrimp ball topped with a shiitake mushroom. The individual dim sum pieces are larger than average, which is nice, but it also makes them easier to prepare and doesn't necessarily justify the very high prices. In fact, I think this may be one of the most expensive dim sum restaurants I've been to. When you're averaging more than $10 for three pieces of dim sum per dish, it becomes too expensive for a regular visit. That said, as an occasional treat, it's still a nice place to come.

Haven't been here in awhile, but just a shout out to the friendly staff and a plus that they have…read morevery well mannered young adults at the front desk and on the phone WHO SPEAK PERFECT ENGLISH. It's frustrating at times (at various restaurants) when the person taking your order cannot understand. Today my order was taken by Emily who didn't mind reading my order over when I got there to make sure I got everything I ordered. I ordered dim sum to go for dinner tonight and can't wait to enjoy it with my husband. It's hard to cook in this hot weather and after a full days work.... it's nice to have dinner already ready when I walk in the door. The last time I dined in, they had stopped using the "carts" for dim sum, which was a disappointment, but for whatever reason... times change. This is not the only restaurant who've ditched the carts and you order off a menu. I'm sure you'll agree that the parking here is difficult, however, now that I have a handicapped placard, it makes it a bit easier. They also have two elevators that go up to the second floor of the restaurant, which also helps in my current personal situation. Thank you Seafood Cove 2. You're still my #1 choice when the dim sum urge hits!

Photos
Entrance
Entrance
91. Peking Duck / 北京鴨雨吃 / Vịt Quay Bắc Kinh (Hai Món) | $41.95 (Fried Duck Bones Not Pictured)
91. Peking Duck / 北京鴨雨吃 / Vịt Quay Bắc Kinh (Hai Món) | $41.95 (Fried Duck Bones Not Pictured)
SM- Siu Mai

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SM- Siu Mai
Tan Cang Newport Seafood

Tan Cang Newport Seafood

3.9
(1.6k reviews)
3.1 mi
$$

Came back here for a family event. We were a little worried about a long wait and hard parking but…read moregiven the recession-vibes these days, we also weren't that worried. Turns out, it wasn't nearly as crowded as before - though spoiler: the price has increased a lot (I want to say it was $25/lb 10 years ago, and now is $37/lb). Keep in mind too, you can't get a small amount like 1lb - usually it's gonna be 3+lb so your bill is easily going to hit mid-$100 to $200s from the lobster alone. That being said, many people swear this is the best, and that's why they can charge whatever they want. I'm actually allergic to lobster (lol) but am a team player so I just sampled it for the funsies, and had to get another dish to actually eat (went with the beef lok luk). My family said the lobster noodle was good, but not like, fantastic (which we were expecting not fantastic but yeah, mostly came here to a family meeting.) The beef lok luk was also pretty good like, 4.3 of 5 - we just had another version at Paradise which was astounding (like 4.6) though also more expensive and pretty far away. Overall, not sure if we'll come back again as we're more curious about the copycats that have popped up which might be 80% as good and much more affordable. Stay tuned! :)

This place is always busy, and they don't take reservations -- but if you have a large party, you…read morecan call in advance and they will put you on a wait-list ... This helped us get a table much faster than we would have than if we had just shown up and waited. We ordered the large family meal, and there were 12 of us. We also ordered the Newport Lobster, fish fillet with black bean sauce, and an extra shrimp fried rice. Overall, I think the food was good, and the prices are reasonable (except the lobster, which was pricey, as you might expect from anything listed as "market price"). Most of us in the group thought the fish fillet with black bean sauce was the best. I thought it was very good, but not necessarily fantastic. (There are other Chinese restaurants that do it a little better.) The sauce was very good, but the fish wasn't quite as tender as it can be. Definitely a solid 4 stars. Other dishes were good. I think the scallop soup could have been great for some people, but my wife and I both hate cilantro, and there was a ton of cilantro. The pork was also good, and my friends thought the clams were also really good. I found the fried rice a bit bland. And for both the lobster and the crab, they could have made them a little easier to eat by cracking the shells a bit more for us. I hate fighting with my food ... And there was a fair amount of fighting on these 2 dishes. The lobster cost almost much as all the other dishes combined. It certainly looked amazing. And the sauce was very good. But I found most of it a bit overcooked. Maybe it was our fault for asking for a big one. Maybe a smaller lobster might have been cooked a little less. The great sauce (along with the fighting with the shell) might have covered up the fact that the meat was actually a bit tough and rubbery. I don't think I'd order this again. The service was very friendly and pretty fast. And, again, other than the lobster, the pieces were pretty reasonable.

Photos
Busy! 3 branches: here in Santa Ana, Garden Grove & San Gabriel
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Honey Walnut Shrimp
Honey Walnut Shrimp
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Capital Seafood Restaurant

Capital Seafood Restaurant

3.9
(499 reviews)
0.3 mi
$$
Family-owned & operated
27 years in business

My wife, her mom, and I had a dentist appointment in Little Saigon (Westminster), so decided to…read morehave a dine-in lunch nearby. Capital Seafood Restaurant opened at 11am; the wait was well worth it. All three of us loved it. There is a decent size dedicated parking lot just for the standalone restaurant, so was able to find easy parking. We were greeted immediately and directed to a circular booth, giving the three of us plenty of space. The inside space looked recently renovated, with a dedicated banquet room, and two dining hall wings. Hot complementary hot tea was brought for all, and ice water later when I specifically asked for it. Service was excellent throughout. The menu is a book, with the first two pages dedicated to a large lunch menu. Here it doesn't come with any additions (i.e. no soup or egg roll), but white rice is included and served family style. What it does have is a large selection (a whopping 53 different items), including some items I've never seen on a lunch before, all for $13.50. The menu is displayed on the first page (27 items) of the menu book, with the standard vegetarian, chicken, beef, or pork dishes. But by turning the page, one gets to another 26, this time mostly seafood. Many of the items caught by eye. L36 -Ship with Garlic Sauce - it came with big jumbo headless/shell-off shrimp, using a dark pungent sauce that I really liked. Vegetables were green and red peppers, red onions, and a lot of wood ear mushrooms (which I really like). It's a dish I would recommend, especially at this price point. L53 - Pan Fried Whole Fish - didn't really expect much from this, but asked the waitress what type of fish (was expecting tilapia or sway). When she answered 'flounder', I had to try it....and it was much, much better than I expected for the lunch price. It was a WHOLE expertly prepared flounder, with a crisp batter that I enjoyed, and a sweet delicate meat. It came with 2 sauces (soy based, sweet/sour), more for the batter. It was served immediately after it had been prepared. I really loved it, and felt it was a bargain for the price. 90- House Chow Mein HK style ($17) - a disk of deep fried chow mein, topped with a mixture of greens and different meats (including shrimp), in a lighter sauce. It was served immediately after preparation, which allowed us to choose if we want to eat the noodles while still crispy, or let the sauce soak in. Portions are not huge (even for the normal menu item like the pan fried noodles), but very appropriate for the prices. The three of us were able to finish our meal, with no need for take home containers. Soda is only provided from cans ($2.75 each) and I got a bottle of Tsingtao for $5. The check was brought to the table, with a 3% service charge for use of credit card. I enjoy doing a little research about the history of a restaurant like this. On a preliminary scan, there are multiple restaurants with the name of Capital Seafood in the LA/OC area: This location (with the original name of Capital Seafood, having domain of capitalseafoodgg.com) was founded in 1996 by immigrants from Cambodia, and recently was taken over by the original owner's son. There is a different restaurant (also named Capital Seafood, under the Capital Seafood Group in Irvine) running 3 Capital Noodle Bars in Irvine, Costa Mesa, and Brea, along with a Capital Seafood Restaurant in Irvine. This group seems to be related to Kim Tar (a SGV restaurant founded in 1982 in Monterey Park), signifying that they are using those original recipes in their restaurant. This location doesn't seem to be operated by that group, instead run as a separate restaurant. There is also a New Capital Seafood Restaurant in Rowland Heights, which doesn't seem to be operationally related to either one, though most likely branching off at some point. The only thing common seems to be the 'Capital' name (and the assumption that the owners/operators are probably related).

Wanted fresh live lobster and this place had the best price per lb. To give you an idea, Kings Fish…read moreHouse was $67/lb, the other Capital Seafood at Irvine Spectrum was $45/lb, and this place was like $28.99/lb. So we made the drive to Garden Grove. What stood out to me over the Capital Seafood in Irvine was the much friendlier service and the 90s R&B music in the background which was cool. Got the Lobster with house special sauce, Roasted duck with steam buns ($50), and Sautéed Pea sprouts veggies. * The lobster was definitely the star but just know the sauce is very buttery so may try a lighter sauce next time. Also still needed to crack some pieces so hands got really dirty (4/5) . * The duck was unfortunately too dry and tough and skin not so crispy so I will prob skip next time. But portion was good. (3/5) * The peasprout veggies were good and had a nice crunch but needed a little more salt. (4/5) Hot Tea was smooth, seating comfy. Only thing it was freezing cold and they should prob drop the AC a few degrees. The white girl server was super nice and always checked on us. Overall good experience and will be back.

Photos
House Special Squid!
House Special Squid!
French Style Beef
French Style Beef
House Special Shrimp! Must try!

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House Special Shrimp! Must try!

Seafood Cove - seafood - Updated July 2026

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