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    Dim Sum Corner

    3.2 (244 reviews)
    ModerateDim Sum, Bubble Tea
    Closed 11:30 am - 7:00 pm

    Dim Sum Corner Photos

    Business Info

    DIM SUM CORNER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed
    Outdoor seating

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    Reviews With Photos - Dim Sum Corner

    Some Dim sum?
    Harry B.

    Came in on Sunday at lunch so a little busy but filled up quick after I got here. Food I got a couple dim sum favorites. Pork shu mai and shrimp dumplings. Took a little while after I ordered but not too bad. The service was pretty quick. Nothing spectacular but no frills. Just getting stuff done Looked like one cook, one serv Ambiance felt like a cafeteria or a quick shuffle in and eat and out. I think this place would have been better if they just pushed around traditional dim sum Cart to choose and eat. Probably make more and sell more but who knows. Cool wall mural and bao pop art.

    Very chic decor! Inside of the restaurant was chic and sophisticated.
    Marie S.

    Everything was amazing! Waitress was very helpful in ordering. We loved everything we ate. Decor is very chic.

    4. Shrimp Dumplings
    Lisette E.

    I want so badly to like/enjoy this place since I work so close but 20+ mins for one order while no one is here is a little ridiculous. (See photo for order. Yes, it was ONLY shrimp dumplings. Edit: Shrimp tastes absolutely frozen and the dumpling are cold. I actually threw it out. The times on the door on inaccurate and I can never really tell when the place is open. There are plenty of other places on Chinatown. I'll be taking my business elsewhere.

    1 order xiao long bao
    Corina Q.

    Stopped by to grab some xiao long bao for dinner. I got two orders (3 pcs $6 for one order) and it was ready in about 15 minutes. The skin was a little thicker than I would've liked, and by the time I brought it home, the soup from sone of them had seeped out which was a bummer. The overall taste was very good - meaty, perfectly salted and was a nice portion for the price.

    4. Shrimp Dumplings - Delicious!!!!
    Afi P.

    Review based on my dumplings, staff friendliness, and potential. I stopped here on my way to the Westfield mall. I was super hungry and needed a snack. I ordered the shrimp dumplings which were $5.95. The dumplings were delicious, elegant, and sumptuous. The staff was friendly. The ambience was lack luster (I was there at 12 pm. It may be better in the evenings) and a pigeon walked in, strutted around, then relaxed while I was waiting for my food which made me question their cleanliness in general.

    fried rice, wagyu beef bao, siu mai, xiao long bao, har gow
    Ruth B.

    We stopped by for lunch after an event in Chinatown on Saturday. The place is fairly modern, but we didn't have a lot of drink options that day: hot green tea (and we got the last one) and cans of soda. As it was San Francisco, it's a bit overpriced for the quantity, but expected. The fried rice was good, hot and flavorful. The wagyu beef bao was definitely unique, with a heavy pepper flavor. The siu mai was fresh and tender. The shrimp dumpling was just ok. The skin was already breaking when you try to lift it up. And the xiaolong bao was not soupy or memorable. Not a bad place to stop by for a bite if in the area, but nothing I would search for.

    Raul M.

    Came here right after 2022 Chinese New Year parade. Pretty busy at the time but definitely worth the wait. Get in line and order immediately; cashier will give you a table number then find a table. I recommend to have someone in your group to scope out a table while you order. Prices was a bit high; maybe it was jacked up during the parade. Food came out pretty quickly and was served mostly to go style w paper plates and plastic utensils. I had requested for chopsticks and was told they did not have any but I clearly saw plenty on the service counter. So I had to walk up to the counter and requested again. They have a sign on the counter that said not self service for customers but waiter said to help my self!? ...that includes soy sauce packets and chopsticks. Also self service for water. Food however was pretty tasty especially the wonton noodle soup; my favorite. Also ordered several other dim sum which were ok but definitely satisfied our cravings to celebrate Chinese New Year. Staff were friendly and hard working to make sure all customers were happy and satisfied. Servers were diligently hurrying to serve orders and clearing tables for new customers.

    Chow Mein
    Morgan Z.

    We stopped in at Dim Sum Corner after the Warriors Championship Parade in SF today. We really enjoyed the food and the casual environment. We ordered the chow mein, wagyu beef bao, pork soup dumplings and pork and shrimp shui mai. Everything we ate was delicious but our favorite was the soup dumplings with a little kick of ginger in them. The chow mein was a great addition to our dim sum and was light but filling. Our service was pretty slow but I'm guessing that was due to the after-parade rush. The staff was really nice and apologized for the wait. Overall, I would recommend stopping in and I would go here again!

    Breanna N.

    Grabbed some dim sum at the corner! They had both indoor and outdoor seating available. The cashier in front seemed a little confused when we asked him if we needed to order first or if they'll be taking it at the table. We ordered: - Wagyu Beef Bao - Classic Shiu Mai - Har Gow - Classic Chicken Potstickers - Chicken and Pork XLB The food was ok, had to wait awhile for everything to come out. Was excited for the Wagyu Baos but it didn't really taste like anything. I did enjoy the Potstickers because of the thick crust. Everything else wasn't really memorable. Overall, I probably wouldn't come back to this place since there are cheaper alternatives if you keep walking down the street. Our total came out to be $70, which I thought was too overpriced for the amount of food we got.

    Adele P.

    Clean, modern dim sum joint. I stopped here today and had a mango passion iced tea, an order of pork soup dumplings and pork bao. Everything was great. They checked my ID & vaccination information, gave me a number & brought the food. The iced tea was great and was in a to-go cup so I was able to walk around the festival with it. I thoroughly enjoyed everything. They had bright, clean bathrooms, too. I appreciated that.

    01.16.21 exterior (corner of California and Grant Streets)
    May A.

    Good dim sum [Chinatown in San Francisco] We had (takeout) dinner plans at another restaurant but we wanted to snack on something while in Chinatown. Many restaurants were closed for the day but we found this place open located on the corner of Grant Avenue and California Street across from the Old St Mary's Cathedral in the Chinatown neighborhood of San Francisco. While COVID restrictions were in place we were only able to do takeout. The menu board had a variety of dumplings and baos to choose from. That's it. We ordered 2 orders of the Classic Shiu Mai, $5.95/4-pcs... they were tiny pieces but filled with deliciousness which included pork, shrimps, and shiitake mushrooms. And like the 2000 Nicolas Cage film it was Gone in 60 Seconds. These delectable bite-size cooked-to-order dim sums were pricey for something so small a serving. Inside of the restaurant has a modern look with mural accents. Contrary to what their Yelp page states I didn't see a place for outdoor dining. We ate at the steps of the Old St Mary's Cathedral. There was only one employee working at the time of our visit. He was pleasant and friendly. Review #2084

    Spencer Q.

    Food: 3.5/5 Service: 4/5 Ambiance: 4/5 Overall: It's definitely more modern than most of the other places in Chinatown which of course comes with a price. It's a good location since it's one of the first ones you will encounter as you walk through the Grant Avenue Gates. Food was decent but a little overpriced. The extended review... Food: Shui Mai - 3.5/5 - Good flavor and texture on this. They are a little on the smaller side compared to what I've eaten at other placed but definitely on par with taste. Har Gow - 3/5 - Again good flavor but the wrappings were basically falling off as we were eating them, Service: 4/5 - Good and friendly people at the registers. Ambiance: 4/5 - The inside definitely looks nice and pleasant, The outdoor seating is small but there are a few seats to enjoy your meal.

    Serena T.

    I was going to give this place a 3.5 but went to 4 because no halfsies. Place is kept clean for the amount of people always in and out of here. Bathrooms available for customers. Food was fast and good for the price, the service was so friendly and people were kind. It's a good place to get in and out quickly. Ambiance has pop art and service is cafeteria style. The bao buns were okay.. if they were any better they'd get a 5 star

    BBQ Pork Buns

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    Nice spot for Solid dumplings. Great shrimp dumplings, soup dumplings, and pot stickers.

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    They took a very long time to give me a quick bun order. Not a good place if you're in a hurry.

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    Page 1 of 7

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    Dumpling House

    Dumpling House

    4.4
    (623 reviews)
    2.5 mi
    $$
    Locally owned & operated
    Family-owned & operated

    when we walked in, I could feel the aura of the shop blessing my soul. we ordered about five items…read moreand we were immediately met with love. The weight was not ridiculous and when our food arrived, it was piping hot and perfectly steamy. biting into it for the first time felt like tasting heaven. after the meal, I exited the restaurant a new person. 10/10 life-changing experience.

    Tl;Dr - Reliably delicious take out. Soft, flavorful dumplings paired with solid savory sides. They…read morehit all the notes on every dish and I have had every single one of them. Haven't been in person yet so I am speaking solely off of takeout options. So after getting their food about 4828732 times I think its pretty long overdue I drop the deets on this little gem. This is our "official" dim sum option for weeknight take out. Personal favorites for me are always going to be the salt/pepper wings, the steamed pork buns, the crystal shrimp dumplings, and the scallion pancakes. My wife loves the soup dumplings, the shu mai. We could eat those dishes every week until we die pretty much, they are reliably good and comforting. Particular shout out on the pork buns though because they are just the absolute best consistency from a filling/bun standpoint. Soft, pillowy, they are glorious. I used to get pork buns from Good Mong Kok Bakery, but tbh, this is about 10x better. The soup dumpling also are quite good, I like the spicy ones but the black truffle is defintely worth it for the occasional splurge. They give you the red vinegar for it too which not all places do. Everything one needs to enjoy. I haven't been in person so I couldn't speak for the service or the location, but if you want a spot that delivers on time and often includes items for free (the pork buns are now free for orders over $50), this is great value and just great food. Chefs kiss.

    Photos
    Menu
    Menu
    Make the call to start your happy dim-sum trail
    Make the call to start your happy dim-sum trail
    Received tons of support from the neighborhood and friends!

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    Received tons of support from the neighborhood and friends!
    Shanghai Dumpling King

    Shanghai Dumpling King

    4.4
    (174 reviews)
    2.1 mi
    $$

    Shanghai Dumpling King looks completely unassuming from the outside, but inside they are cranking…read moreout some seriously delicious food. The staff were friendly and super prompt about clearing empty plates and refilling our tea whenever we signaled it was done, which is always great as the dishes just get on coming! We ordered a bunch of dishes to share, and several really stood out. The spicy tendon was fantastic, shredded paper thin and swimming in a classic spicy sauce. The spicy lamb dumplings were another highlight, with an incredibly thin wrapper and a super flavorful and not gamey at all lamb filling. I also loved the stir fried rice cakes, which were sliced thin enough to avoid that overly chewy texture, and the stir fried noodles Shanghai style were classic and simple in the best way, with big chunks of cabbage and meat and just executed really (the chefs clearly have some serious wok skills!). Not everything we ordered was an absolute knockout as the vegetable dishes could use a bit more flavor and seasoning, but everything overall was good, and the portions across the board were very generous. The desserts were a last-minute decision and I am so glad we went for them. The lava custard buns were fluffy and amazing, with a molten salted egg custard inside, and the sesame balls had a satisfyingly crispy exterior that gave way to a perfectly chewy interior and sweet red bean filling. The value here is also excellent. We left absolutely stuffed and spent around $30 per person, which felt like a great deal for how much food we got and how much we enjoyed it. Highly recommend!

    Flat out, I didn't like my meal. Service was great. The place was nice and clean. But the food…read more . . no. Shanghai soup dumplings were leaden. That's it. Heavy. The combination egg foo young had very little detectable egg and I could find only scraps of shrimp and whatnot. Another big miss. But I'm an outlier and most people like this restaurant. I just use Yelp as a diary so I can remember what was good or not so good to me.

    Photos
    Pick up counter
    Pick up counter
    String beans
    String beans
    D2. / Spicy Wonton (8)

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    D2. / Spicy Wonton (8)
    Good Mong Kok Bakery

    Good Mong Kok Bakery

    4.1
    (3.9k reviews)
    0.2 mi
    $

    Was craving to go Dim Sum in Chinatown and landed on Good Mong Kok Bakery and was extremely…read moresatisfied. We came on a Monday at around 1pm, and there was about a 15 person line, but by the time we left it almost doubled that. We did come while the World Cup was happening, so I'm assuming a large chunk of that were tourists. We got the Pork Siu Mai, Shrimp Dumpling and Sesame Balls, and they're as good as I've had at restaurants, maybe even better! I definitely recommend the sesame balls, they were the perfect sweet treat! We were also hoping to get pot stickers but were told they were all out. Be patient and be ready to wait. Expect no frills, cheap eats and good food. Luckily, they accept apple pay as a good portion of places in Chinatown are cash only. Will definitely be back if I'm in the area!

    Pretty good. I'm not really a connoisseur of dim sum, but we generally liked what we ordered. The…read moresigns highlighting the top menu items was so helpful. Service was efficient, which was great because the line in this takeout dive was LONG. I think there was a language barrier between myself and the person taking our order, or maybe I just wasn't listening fast enough, but we got through it and I think I got what I asked for. More than enough food to feed a family of 6 for less than $30, and we took it to Washington Square to eat in the park.

    Photos
    Good Mong Kok Bakery
    Baked Char siu bun and Seasame balls
    Baked Char siu bun and Seasame balls
    Scallion bun

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    Scallion bun
    Dumpling Time

    Dumpling Time

    4.2
    (2.8k reviews)
    1.6 mi
    $$

    Walking up to a rather empty Dumpling Time around 7 p.m. on a Thursday evening caused me to remark…read more"last time I went by this place it was packed". What a difference a few years makes. But honestly? I think I preferred the calm casualness of the setting. It was exactly what I sought that evening and I liked, too, the way that each of the dishes ordered were brought out in their own good time. That is: things here don't arrive all at once and I was good with that. Those who "know" dumplings might nitpick about authenticity or price but I thought everything I shared was delicious, authentic enough for me, and even the price seemed reasonable (made even better by their InKind participation). Green beans, pork bao, Shanghai noodles, and chicken wings were shared. Every last bit was fully consumed, and both of us really liked each dish that we tried. To spoil the experience I had to ask which dish was the least favorite and we agreed that it was the noodles, really only for the reason that they were difficult to extract from the bowl and share with two people when the sole serving utensil was chopsticks and a fork. This place, once frequently described as hipster and tech-bro central, seems like it might've been left in the dust as those crowds moved on. All the more reason to enjoy it now, which is exactly what I did.

    Go-to spot for a simple, casual catchup meal with friends…read more The Scallion noodles come with egg noodles tossed in a light soy-based sauce, topped with scallions and a friend egg. The sauce base isn't overpowering and pairs well with the XLB and dumplings. Of the Xian style dumplings, the lamb is my favorite. I've tried the pork before, but something about the filling tasted off. The dumplings are wrapped in a thick, egg-based hand kneaded dough that gives them a homemade feel. Steering clear of the pork XLB, the tom yum has an incredibly savory soup base with the eye-catching red wrappers. Couldn't quite taste the coconut broth, but was still equally rich and savory. Would definitely order this and the lamb dumplings again. My biggest hesitation about coming back is the recent price hike (between Feb/Mar and July 2026). Compared to just a few months ago: Lamb dumplings: $12.50 to $15 String beans: $10.50 to $14 Scallion noodles: $10.50 to $14 Tom Yum XLB: $16 to $17 Small increases are understandable, but nearly a 50% jump for noodles and string beans are hard to justify. The food is as expected, but with these prices, it'll be harder to choose Dumpling Time over other nearby options!

    Photos
    Inside w large screen playing K POP music
    Inside w large screen playing K POP music
    BBQ Pork Bao
    BBQ Pork Bao
    Lamb Dumpling

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    Lamb Dumpling
    Bao

    Bao

    4.3
    (452 reviews)
    2.2 mi
    $$

    It was a literal dark and stormy night so between squalls I geared up and headed down Guerrero…read moretoward 17th Street and swung down to Valencia for another perfect simple dining experience at Bao. I walked into the restaurant about 45 minutes before closing time at 9:30 PM and several other diners came in after I was seated. The unsettled weather made the people hungry for dumplings. Bao is warm and woody and serene on the inside, a great counterpoint to the bustle of Valencia at every hour. Upon entering there is a large window looking on to the kitchen prep area where culinary experts are often at work constructing the food diners later enjoy on their plates. Tonight a couple of wizards were in the process of making chicken potstickers. Even being vegetarian, just seeing how the dumplings and other items are made is like seeing secrets being shared. I love it and it sets the vibe for the restaurant. My order consisted of the steamed vegetarian buns and sautéed string beans. The buns come out beautifully presented and taste even better: the bun itself is just slightly sweet and that sweetness adds an amazing dimension to the chopped fresh vegetables inside. Can't tell you what any of these veggies are individually and I don't care, they are so good. Next came the sautéed string beans and the sear on the beans themselves was perfect and smoky and delicious. The crispness of the sautee makes the string beans a lovely pairing with the soft yummy of the steamed buns. Last came the sesame balls as a sweet meal ending. I love donuts and fresh-made sesame balls are similar to a donut hole just with a filling that is actually food and so sweetly tasty. The outer fry was crisp and the insides absolutely perfect. Three dishes, all fantastic, and I walk home happy and thankful to Bao for a great simple meal!

    I love watching them make dumplings in the window. This is a great location on Valencia with some…read morenice outdoor seating. I love people-watching in the Mission! This is slightly more upscale Chinese/dumplings/dim sum than I'm used to (I usually go to Chinatown.) I like their - Steamed Sweet Red Bean Bao, Steamed Sweet Egg Custard Bao, (very Instagrammable and not overly-sweet.) - Salt & Pepper Chicken Wings. Pretty good - Sichuan Xiao Long Bao and Shanghai Xiao Long Bao: must-get! - shiu mai and har gow: my must-gets at any dumpling/dim sum place. Interior is polished and clean. Nice to bike to or go to before or after Dolores Park. Service is fine. I keep coming back!

    Photos
    Kitchen magic!
    Kitchen magic!
    Spicy Won Ton (6)
    Spicy Won Ton (6)
    Sweet bao plate

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    Sweet bao plate
    House of Dim Sum

    House of Dim Sum

    3.4
    (60 reviews)
    2.7 mi

    Quick and tasty spot. Came here to split a siu mai while waiting for my order from another spot…read more The cashier was super friendly and the food came out quickly. Heads up that this is mostly a takeaway spot and they only have 1-2 small tables. The siu mai was fairly big and I liked that the order came with a bunch of sauces- chili oil, soy sauce, and a hot sauce. As a big sauce fan, I appreciated the selection! I'll be back to try most of their selection.

    I've only ordered dim sum from here through Too Good to Go (2g2g). Like their Chinatown location,…read moreI find the dim sum to be oily. But overall, it's good. The baked bbq pork buns are sweet with a decent amount of filling. The deep fried dumpling is plump, juicy, and crunchy. The shrimp and chive dumplings are my favorite. It's full of shrimp with a slightly thicker skin, which I think adds a nice chewiness. The veggie egg rolls were okay. I personally wouldn't order those, even if I was craving them. The spare ribs had a really nice savory flavor from the sauce. The egg tarts were okay. I need to note that these bags are leftovers from the day, so they're not as fresh. But they held up the next day so I was able to stretch 2 meals out of them. I can't comment on service since these bags are only for pick up. But they quickly provide the bags once the window open. And it's a small space, with maybe 2 tables. So this place is probably best for to-go orders. Their 2g2g bags have more variety than their Chinatown location. Not sure how many dim sum options there are in the Mission, but I would go here if I was in the area and craving a shrimp and chive dumpling.

    Photos
    Bakery Display
    Bakery Display
    Baked BBQ Bun, Chives & Shrimp Dumpling, egg tarts, Egg Roll, Steamed Pork Spareribs, Deep Fried Meat Dumpling
    Baked BBQ Bun, Chives & Shrimp Dumpling, egg tarts, Egg Roll, Steamed Pork Spareribs, Deep Fried Meat Dumpling
    House of Dim Sum

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    Dim Sum Corner - dimsum - Updated July 2026

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