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    Dim Sum Factory - Krewstown

    3.9 (60 reviews)
    Open 11:00 am - 9:30 pm

    Order Dim Sum Factory - Krewstown Takeout or Delivery

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    DIM SUM FACTORY - KREWSTOWN ATMOSPHERE

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    Yang Chow Fried Rice
    Brian W.

    It's a bit of a drive from Bucks County (Lower Makefield), but it's worth the time in gas for a good meal. As many others have written, there are no standout Chinese and Japanese restaurants in Lower Bucks and NE Philly. We tried the Dim Sum Factory in Horsham a few times years ago, and good meals each time, but over time it had gotten more crowded, parking became a pain, and due to the crowding, it was louder and not a relaxed atmosphere; so we stopped. Didn't realize until last night while searching for a place for dinner that Dim Sum Factory had other locations. As other Yelpers wrote, this Dim Sum Factory on Krewstown Rd was nowhere as busy hence, a quieter more relaxed environment, with ample off-street parking. We came early, arrived at 5 PM and the place was surprisingly empty but shortly after we arrived others came and by the time we left, I'd say 1/2 the tables were occupied; did notice they do a fair amount of takeout. This is a far smaller-sized restaurant and perhaps the larger share of the business is takeout. That said there was only 1 server handling tables as takeout and she was terrific; cool, calm, and friendly. We did not feel as though we waited a long time between dishes as we didn't order everything at once; we like to pace out our meals. This comes with that negative feel of other places that want the full order, and claim to pace but don't; hence feel as though they need to turn the table on a timer. Nuff about this stuff, let's get to the food it was fresh, beautifully plated, and very tasty. We were very much pleased and will be back now that we have found a suitable place. Just a longer drive, hence we drive for our good meals. We opened with the pork soup dumplings, 6 pieces, we long ago learned how to properly enjoy soup dumplings. Made with care and no skimping on meat or broth in the dumpling. Next, we had the HK-style Shumai, 4 pieces, big pieces at that. We prefer smaller more delicate dumplings. These per the photo are large and the meat is more packed, and more solid than we like; nonetheless, it was a good dish, especially with the dumpling sauce, which gave them a sweater flavor. Next, we had the spring roll, 2 pieces, not usually my favorite, is my wife's, but I will say it was not over-fried and not greasy; all pluses in my book. We then shared the chicken with garlic sauce and added eggplant- this was a hit. All the fresh and interesting vegetables, the textures, and the peppers gave it flavor.... the eggplant was a nice addition. The best dish we had this evening. We also had the Yang Chow Fried Rice, not my thing, more my wife's. I picked out the veggies, pork, egg, and the huge clean tasty shrimp. See our photos. Will be back again.

    Lauren W.

    Ordered takeout from here. Very easy to find and park in a strip off the street. Inside is decorated very cute, would love to come back and dine in. Was greeted as soon as I walked in and my pick up order was ready. Ordered a bunch of things to try. The duck noodle soup with Shanghai noodles was very good! (Be prepared for bones, it is not duck breast!) The pickled greens are a great addition. The Shanghai pork dumplings were great. Soft bun outside. Sweet dumpling sauce. The string beans with minced pork were pretty good, could've used more salt.. Would've loved some pickled greens in there too. Yam pancakes were a great texture and just the right touch of sweetness. I would definitely come back here next time I'm in town.

    Jamie M.

    Not your typical Dim Sum restaurant-but tasty nonetheless. No pushcart, order from a menu with plenty of choices.

    Zhen L.

    When did Dim Sum Factory open in NE? Never know their existence until recently. For whatever reasons, these dim sum places is not flourishing in NE Philly. The two other dumpling/dim sum restaurants on Castor Avenue didn't survive before and after covid. I really do hope this place does. I was really craving for soup dumplings one day and it was the only thing I would eat. Google and found Dim Sum Factory of Krewstown. Order XLB, Shanghai Shuimai, and Roast Duck Noodle Soup. The Pork Soup Dumplings and Shanghai Shuimai definitely hits the spot. It was so good that I barely wants to eat the noodle soup lol. I guess I'm a little biased after eating XLB because the noodle soup didn't taste too well, it was kinda bland. Our take out was really good last time, that we decided to dine in. I'm so glad that DSF is open on Christmas Day. I have to order XLB and Shanghai Shuimai again. Along with Scallion Pancake and Beef Pancake. XLB, Shuimai, and Scallion Pancakes were definitely delicious. I don't know what's that green vegetable they put in Beef Pancake, not scallion or cilantro, it got a really weird taste to them. Hubby order General Tso's Shrimp which he says is ok. I end our meal with Sweet Rice Pudding. Some part of the rice pudding were hard as rock, maybe didn't heat up too well? Won't be getting those again. Definitely will return for their dim sum menus.

    Quiet lunch spot
    Christopher S.

    Found this place when randomly looking for some dim sum. Went on a Saturday, after the lunch hrs, and found it to be empty, yet still inviting. We tried several different dumplings, which were all delicious. It is BYOB, but that didn't detract from the offerings, more like made it more enjoyable. Don't pass this place up, it's worth the visit.

    Chongqing Spicy Chicken
    Ashley Y.

    This is the same as Dim Sum Factory Horsham and Tom dim sum in Chinatown! Due to the location, it's not as busy/crowded as the other two locations which is fine with me (less noise). It's in a small plaza with a parking lot so parking isn't a problem. Food taste delicious but we did have to wait awhile for it and service was good. The staff is very funny and friendly. Couple more dishes that I forgot to take photos of. Overall: delicious food, reasonable price, friendly staff, has a parking lot - will come back since it's so close to me too.

    Steamed Pork Soup Dumpling (6) Spicy Beef & Tripe
    Phanna P.

    I got take out with pork and seafood dumplings. Some of the soup was lost but the flavor was delicious. The spicy tendon was too salty, didn't finish it. The beef noodle soup was good. The Peking duck wasn't good as take out. Next time we will dine in so we can have all the soup in the dumplings.

    Pan-fried pork bun
    Kyle E.

    While not terrible, the food was far off compared to better, more authentic Shanghai style food I've had elsewhere. I'd give it 2.5 stars if that were an option. A major red flag was when we ordered food, and my family member asked the waitor what they recommend. They said they didn't know, which reads to me as "I don't eat the food here." And for some reason, they didn't provide chopsticks up front. We had to ask for it, which is strange. For appetizers we had the pork soup dumplings (no pic taken) and what I believe were the pan-fried pork buns (not sure the direct English term). We were not provided spoons either. Usually you would use spoons to catch the soup that comes out from the soup dumpling, i.e. when you poke a small hole in the dumpling. They gave us these somewhat big sauce cups instead. Another strange thing was the black vinegar sauce that goes with pork soup dumplings was just sitting in a sauce container at the side of the table. A more authentic experience would give you the sauce with a few slices of ginger on small sauce dishes. Not just leave sauce to sit on the table side. The pork soup dumplings lacked in flavor. They had no taste of ginger and they were not piping hot. Pork soup dumplings should have ginger in the meat filling and should be piping hot. Instead they were somewhere hotter than warm. The pan-fried pork buns are smaller than I've had elsewhere, and were a bit burned on the bottom. The meat filling, like the pork soup dumplings, lacked in flavor depth. Main dishes included the Shanghai Style Ribs and Spicy Crispy Shrimp. The ribs were ok, though they tasted like you could create the same thing at home. The spicy crispy shrimp were pretty good, though people with low spicy food tolerance may want to avoid. Shrimp were kinda on the smaller side though. There is a Horsham, PA location which I assumed opened first before this branch location. But based on this experience, I don't expect anything better there, unfortunately.

    two cars parked in front of the store
    Gerald S.

    Dim Sun Factory is another of the local chain of Shanghainese small plate restaurants in the greater Philadelphia area. This one is in the Bustleton part of the city just off Grant Avenue & Krewstown Pike. The dining room is attractive in gray brick and Chinese wall art, while the menu is not the traditional dim sum with all small dishes toted in carts pushed by old ladies, rather everything is ordered from the menu which is both dim sum and regular full plated offerings. We ordered the following: 1. XLB Soup Dumplings, 2. Crystal Shrimp Dumplings, 3. Double Cooked Pork, 4. Cucumber Salad and 5. Fried Pork Chops. Everything was from fairly decent to quite good, with highest grades for the XLB, Double Cooked Pork and Cucumber Salad, and somewhat lesser impression of the Crystal Dumplings and the Pork Chop bring up the rear. The problem there was that it wasn't a pork chop at all, but instead more like Japanese Katsu - breaded/deep fried filet of lesser quality than anticipated. Part of it just couldn't be eaten due to over frying to a dark burn and some cartilage hidden within. Service was fine, although someone needs to remind them that this is Philadelphia, not New York, and wearing Yankee caps during the World Series in 2022 is just not appropriate right now before the 6th game with the Fightin's down 3-2 to the Astros. I guess my bright red P hat didn't mean anything to them. 3.5 STARS

    Limi L.

    I was craving soup dumplings and this place I believe is also owned by Tim's dim sum so I know it will be decent. I ordered the pork soup dumplings, chicken soup dumplings, fried rice, rice cake, fried beef dumplings, noodle soup, and tripe with beef. I highly recommend their soup dumplings! I also like the tripe with beef as it's not too spicy and the noodle soup. The service was good and I didn't have to wait long for the food.

    Beef Stir Fried Noodle
    John L.

    Finally made it to the dim sum Krewstown location. We tried to go another time when it first opened and it was closed. This time they were open and it was not that busy so we were able to get a seat. The place is really clean and the food was pretty solid. I was pleasantly surprised on how fast the food came out. We got some beef noodles, walnut shrimp, seafood udon soup, beef skewers, and pork dumpling soup. Everything was hot fresh and delicious! I'm so glad this place is so close by, my son loves the beef and noodles and he is usually a picky-eater. Again so satisfied with the service and food and plan to come again bringing my daughter also. Great food and the price was good too. Look forward to coming again.

    Soup dumpling
    Zoë E.

    These are so delicious. The best place in Philly for all sorts of dumplings. I've been here several times and am never let down by anything but the service. That is something they can work on- lol.

    Chicken skewers

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    2 years ago

    The one in Horsham has very good dim sum. I had the roast pork and cabbage potstickers. It was very good.

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    2 years ago

    All we can say is: Yum! Seriously - Yum! Everything we ordered was delicious every time we ordered from here. Highly recommend.

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    Ask the Community - Dim Sum Factory - Krewstown

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    Lee How Fook

    Lee How Fook

    3.8
    (287 reviews)
    10.5 mi
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    We visited for a traditional Cantonese meal and had the Ginger and Scallion Chicken (Jiang Cong…read moreJi). While the flavor was clean and aromatic, the kitchen used chicken breast rather than the traditional bone-on thigh meat, which made the texture a bit chewy. We also tried the Szechuan Squid. Be aware that this is more of an "American-style" Szechuan dish -- it was sweet and sour rather than spicy and lacked the traditional peppers or numbing heat. However, the texture of the squid was remarkably soft and tender, reminiscent of an Italian-style slow-cooked calamari, which was a pleasant surprise. To round out the meal, the Dry Fried String Beans with Minced Pork (Gan Bian Si Ji Dou) were a solid highlight. As someone who frequently eats at more 'cleaver-heavy' Chinatown spots like Jin Wei, I found Lee How Fook to be a friendly and consistent spot, but the preparations here are definitely tailored to a much milder palate. If you are looking for that specific 'hacked' bone-in dark meat or a fiery Szechuan kick, this might feel a bit safe.

    Traditional Chinese Cantonese food is hard to find these days so we tried this traditional…read morerestaurant in Chinatown. We tried wonton soup & crispy shrimp rolls to start. Then pork fried rice & chicken broccoli. I tried crispy tofu either crab meat sauce. Never had anything like it. Large portion. Tofu was made like meatballs & were yummy. Sauce was more like what think of lobster sauce made with fake crab meat. Would go again. BYOB too.

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    Wow Cafe

    Wow Cafe

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    (45 reviews)
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    We finally made time to stop by Wow Cafe! Don't blink or you'll miss this place. There's not a…read moresolid parking lot for this building but you can park behind the plaza next to it where Coco is located and walk to the front. Very happy to have a Hong Kong style Cha Chan Tang restaurant right here in Edison, NJ. While there are a few places in NYC, its nice to see Jersey finally get one too. The stars if today were the appetizer dishes. The rice noodles with the special peanut sauce was 100% the best and exactly what you'd expect when you order that dish. The squid and popcorn chicken were both amazing and fried lightly but with a great crispy texture. The small pineapple bun with butter was delicious. We actually had it as a starter and again for dessert. While we loved the apps, the baked rice with pork chop and pepper steak rice bowls were just ok. They weren't amazingly flavorful, but they were still tasty with heavy portions so the value was there. We had HK style milk tea and topped off our meal with their special creamy french toast. Overall we left overly full and didn't have to pay too much. Wow Cafe is very affordable and the staff is very friendly and fast to cater to your needs. It may not look like much on the outside, but the food definitely brings me back and hits the spot!

    Classic HK style cafe with a good selection of dishes and desserts. Service was solid all around as…read morewe were the only customers in the shop given we came for an early dinner and it was a nice time. Ambiance was cute - felt very cozy and the decor was eclectic. We got the toast to share which was a good size and super tasty. I loved the designs as well, a nice touch. I loved my eggplant dish - well made and tasty. I would totally get it again!

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    Interior, dining area
    Small Pineapple Butter
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    Pork Rice Noodles Roll w/Hoisin & Peanut Sauce topped with Sesame Seeds
    Jade Harbor

    Jade Harbor

    3.3
    (121 reviews)
    3.0 mi
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    Came here for Dim Sum on a Sunday and had a pleasant experience. The restaurant is small so…read morearriving early is recommended. Though a small restaurant sounds horrible, it was great because there was no need to flag down the dim sum carts or wait for service. The carts came by quickly and multiple times while the wait staff was readily available to clear our table. The dim sum is good but not as great as other places. That's not to say that the dim sum wasn't delicious. The basics are done well and each steamer came out hot. The only gripe I had was that the rice noodle rolls had thicker noodles compared to the filling but it's not that big of a deal. The shu mai, shrimp dumplings, chive dumplings, chicken feet, etc, were just as good as anywhere else. I would consider coming back just for the dim sum!

    Sunday Dim Sum brunch on Independence Day 2026 holiday weekend. It was somewhat empty, but there…read morewere few dim sum food trolley swinging by our table. My party usually intake weekend Chinese Dim Sum. Mona Lisa Vito: "I bet the Chinese food here is terrible. How's your Chinese food?" Vinny Gambini: "You just keep askin' about Chinese food. Can't you tell they don't have Chinese restaurants around here? You gotta let everybody know you're a tourist. Come on." - "My Cousin Vinny" 1992 film The staff speaks Cantonese which is very good to hear Cantonese spoken as it is mellifluous... at long last to continue this vernacular Chinese language. Chinese Dim Sum is regionally specific to Cantonese originating from the Guangdong province, ergo Cantonese will continue to survive as vernacular language. When we arrived there was one party of five middle age and elderly men who were conversing boisterously loud in Cantonese, but they were not arguing as it appeared that is their characteristic volume for communicating among each other. It seemingly appears every person within this party of five men want their individual spotlight as the desideratum to be heard without interruption and without judgment, therefore battle with loud vocally expressing one's thoughts. "Silence doesn't always mean you have nothing to say. It means you know that no matter what you say, nothing will change." - Snoopy, Peanuts by American cartoonist Charles M. Schulz I received complaints that I have been told I am too loud, but certainly this party of five men are louder. Ergo, stop with your vile complaints about me! My party of three found the quality of food average as juxtaposition for New York City Dim Sum. There are no dine-in menu to order platter entrées if the Dim Sum dishes does not eat your fill. Customer service is average. The Dim Sum trolley women appear nonchalant and less enthusiasm as they can determined to ascertain that my party and I are non-Pennsylvanians, but out-of-towners. We chosen Pu'er tea, bou2 nei2 普洱茶 as the default Dim Sum tea to help with digestion. The tea pot was metal but it was not boiling hot water rather lukewarm temperature for tea which is unorthodox for Dim Sum tradition. Business cards are available for grabs. I did obtained my sales receipt. Nevertheless, a Dim Sum Sunday brunch was a equanimity state achieved to balance work life in the company of family in fleeting times. Let's Yum Cha! My foodie synopsis: Shrimp dumpling 蝦 餃 (haa1 gaau2)- filled with small pieces of shrimp and the dumpling skin was rather thick. The dumpling skin was sticking to the paper wrapping. The dumpling skin was sticking to the top of my mouth. Pork and mushroom dumpling 燒 賣 (siu1 maai6*2) Shumai were well prepared and the mushroom were, gratefully, small and not overpower the dumpling. I am not a mushroom enthusiast. Beef rice noodle roll rice roll 牛肉腸 (ngau4 juk6 coeng4*2) texture was too chewy from the thickness. The rice noodle was average, but appear smaller covering the meat. Spare ribs with basil sauce 欖 汁 排 骨 (laam5*2 zap1 paai4 gwat1) - it was not swimming in oil and there were minimal meat, but minimal non-meat fat. Beef ball in bean curd 山竹牛肉丸 (saan1 zuk1 ngau4 juk6 jyun2) - it was not served piping hot, but average Unfortunately, Jade Harbor do not offer my favorite traditional Dim Sum dessert dishes: Mango Pudding 芒 果 布甸 (mong4 gwo2 bou3 din1) Almond pudding 杏 仁 豆 腐 (hang6 jan4 dau6 fu6)

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    Great options!
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    Dim Sum Palace

    Dim Sum Palace

    4.1
    (1.9k reviews)
    72.7 mi
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    we had the lobster noodles which was spot on Cantonese style…read more The waiter was so nice and showed us the fresh lobster we were about to eat. My son was so excited and it tasted so good. Yay every last noodle and made a mess of his hands. "here's his review: I have never tasted such good lobster noodles! The people were so nice and even showed us the lobster that we were going to eat along with a picture of us holding it! At first the room looked a bit small but the second I looked around I found I was wrong, the room was huge, homey, and clean!"

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    Dim Sum & Noodle

    Dim Sum & Noodle

    4.2
    (314 reviews)
    10.6 mi
    $$

    Unfortunately, Yelp steered me wrong because the food here is BAD. I cannot figure out how it has…read moresuch high ratings. I can say this is the worst Asian food place I've ever been to. I regrettably went on Valentines with my boyfriend after the Barnes. My food was so bad that my mood was negatively impacted (seriously). Stay away from any of the soups/ramens, the broth is exactly the same flavorless base for every soup. I'd stick with appetizers. I got the worst thing I've ever ordered at a restaurant here: Tom Kha Seafood Soup, it was supposed to be spicy but it was just sweet with no flavor at all. Nothing like any other Asian spicy seafood soups I've had before, lacking any normal amount of seafood (hardly any), and weird uncooked veggies, like huge sliced raw tomato bits. I ate the small amount of seafood out of it and left the rest. It was hardly edible. The scallion pancakes were also the most underwhelming I've ever had. I usually fight for the last piece but me and my boyfriend left half of it uneaten. No flavor or crisp. Seemed frozen and reheated, not fresh. The soup dumplings were the only good thing we ordered and they were just fine, nothing amazing. Additionally, there was a very small amount of them to our order. The Vietnamese beef soup was ok but very below average, nothing good that I'd recommend ordering, same bland broth. I really wanted to like this place and I usually never give out one star reviews, but it was truly bad and the ratings on it are clearly inflated and not reflective of its food quality. Small amounts of bad food for a price you could get much better things elsewhere. I'd rather have gone to Wawa than gone here (and I did after because I was still hungry).

    This place is full!! Dining room hopping. Small and seemingly a lot of locals. Very helpful…read morefriendly staff. 4 wings $7.55. I got 4 flats. Tasty flavor but I think I should've read fine print. General Tso shrimp was solid! Flavorful and semi spicy. Just a note for you to notice it is spicy but nothing hot or overwhelming. The ramen I was shocked it did not have flavor. I drank the broth just outright but nothing flavorful. Weird, right? I give a 3.5 averaged 4 cause service. Would I return? Maybe... maybe try dim sum but I wouldn't order the wings or ramen again.

    Photos
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    Dim Sum Combo   (2 Shrimp Dumpling, 2 Sui Mai, 2 Shanghai Juice Bun, 1 Veggie Dumpling and 1 Char Sui Bao)

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    Dim Sum Combo (2 Shrimp Dumpling, 2 Sui Mai, 2 Shanghai Juice Bun, 1 Veggie Dumpling and 1 Char Sui Bao)

    Dim Sum Factory - Krewstown - shanghainese - Updated July 2026

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