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    Dimdoduc

    4.0 (68 reviews)
    Closed 7:30 am - 6:00 pm

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    Shrimp Dumpling, Pork Shui Mai, Chicken Shui Mai, Steamed Chives Dumpling, and Shrimp Rice Noodle Roll
    Kyra K.

    My companion and I enjoy dim sum. For lunch, he got us takeout from Dimdoduc, a spot he often visits with his family. I wanted everything we had! They operate primarily as a takeout spot. But there are a couple of seats inside as well. We chose to take out. Service was quick and efficient since you order with the staff and they pack up your food. We got Shrimp Dumpling, Pork Shui Mai, Chicken Shui Mai, Steamed Chives Dumpling, Shrimp Rice Noodle Roll, and Sticky Rice in Lotus Leaf. I liked the portion sizes; they weren't too small. There was a lot of meat in each dumpling, and the wrapper wasn't stiff. I'd say my favorites were the har gow and shrimp rice noodle roll. If you're in the Outer Richmond and craving dim sum, Dimdoduc is a solid spot. There are numerous excellent dim sum spots in the area. Street parking only, as it's located off Balboa Street.

    Ivory B.

    Dimdoduc is my new go-to spot for takeout dim sum. The dumplings are piping hot, fresh, flavorful, and absolutely delicious. Service is fast and friendly, and while it's mainly great for takeout, there are a few tables available for indoor dining. Highly recommend--I'll definitely be back soon.

    Chiu chow- never had one- got only one but really delicious and special the crunchy peanuts make it a delicious texture.
    Lisa H.

    Can't stop saying "Chew Chow." Chiu Chow is a dumpling with meat, veg. & peanuts and really was the most delicious unique bite I had. (Not counting the Pork Bao) Walk up counter with plain and fried rice noodles etc to add to your order. I was here to try the dumplings. I got 3 of too many similar tasting items- chive & Cilantro were so similar and had a shrimp st the bottom plus got shrimp dumplings which were just shrimp. Lol. They sounded good and familiar, so that what I ordered. The girl behind the counter was so friendly and helpful. There was minimal large tables to sit & so I could eat some and figure out what I wanted. But I only had a card so had to spend $25 min. Got Frozen chicken wontons for an emergency. I have had this in my "To Try SF" for a bit- glad to check it off the list. My biggest failure not committing to 3 pork baos! Just do it! $5 for 3! *I scraped up change to get a spare to take to my husband. Fluffy and sweet and no weird bits. Just like when I was a kid. Simple Bao pleasure! If you are in the area- great Pork Bao. Grab a bunch to take to someone.

    BBQ pork buns old. I went on a Saturday morning at 828am I will not be back

    BBQ pork buns were old and had a strange texture like they had been sitting in the steamer for a long time. The siu mai also tasted reheated. Save your money and go to Chinatown or somewhere with fresher dim sum

    Malica N.

    We just moved to the neighborhood and let me tell you how excited I am to have a good dim sum spot near me!! We got a lot of different items to try and they were all a hit. Most notable were the congee and egg tart but everything else was really good too! So excited and can't wait to be back!

    4/1/2023. Pork Sui Mai with shiitake mushrooms. Delicious! 3 for $3.60
    Sharmaine M.

    CASH ONLY and LIMITED SEATING I'm really glad there's a cheap and delish dimsum spot in Outer Richmond SF! Went here at 8am Saturday morning. Not busy at all. Small hole in the wall type spot. They even sell frozen dimsum in bags for you to take home and it's even cheaper! Ingredients seems fresh and when I mean fresh, the Pork Siu Mai didn't have that funky smell.. IYKYK fam :) They add shiitake mushrooms in their Pork Siu Mai and it's super FLAVORFUL! My favorites from here so far are: Pork steamed Bun $1.75 each Chives Dumpling 3 for $3.60 Shrimp Dumpling 3 for $3.60 Beef Rice Rolls 3 rolls for about $4.39 (I forgot the price the lady said lol) Cilantro Dumpling 3 for $3.60 : steamed with shrimp. Cilantro brings out that fresh taste. Love it! Chiu Chow 3 for $3.60 : know there's pieces of pork, radish, and nuts inside. Idk what that gooey stuff is but OMG! My favorite dimsum of them all! Juicy, flavorful and has different textures. Love it! Chicken bun was meh, would not recommend. It's just a chicken meatball and kinda dry. Metered parking and residential. Rush hour is usually busy from 3-6pm cause kids coming out of school and folks are getting off work so parking can be a little tight weekdays. Not sure weekends cause we go early. Food is always best when it's just cooked right? So go early if you can. :) eats

    "ha cheung" Shrimp noodle roll $4.10 --delicious, noodles not too thick either. Definitely a nice indulgence.
    Lisa X.

    I took a short break from work and took Bik's out to do his biz. So we were walking around the neighborhood and decided to try their "ha cheung" shrimp noodle roll. Since it was a small takeout, we took it to a nearby bench and I ate it immediately. So yummy. The noodles are not too thick, very smooth, good flavor, added a dash of their soy sauce mix only as it was pretty good by itself, and very satisfying. Definitely a nice treat for me. Don't worry, Bik's also got some doggie treats, too.

    Outdoor
    Dan M.

    So this place took over Jook time They have a limited 10 staples dim sum on the steamed display rack. If it looks good eat it . They specialize in dim sum so that's what I went for. I saw that they have specialty chew chow allergy alert dumpling so I got them . Inside they have peanut , radish , pork, def unique The big bun packs a punch . The breading is lighter but the filling is hearty. When You don't wanna sit down at dim sum and wanna sip tea at home grab some food here and bring it home.

    Jenny X.

    Came here on a Sunday morning and we had a group of 8 - so it was impressive that we all fit into the place and it was pretty quick service from the time we ordered too! Good: Quick service and a good variety! I liked the shrimp noodles the best probably and then the baked glutinous bun - the taste was very fresh and there was a lot of food available to us. I also enjoyed the egg tart and the chasu buns - very flakey and tasty. Bad: The place isn't that great for sitting down and the food isn't stellar, it's just average dimsum in my opinion. The utensils and service isn't super stellar either, so it isn't super memorable in my opinion.

    Jerry W.

    Egg custard tart or Daan Tot. This is usually a sweet creamy custard in a flaky crust. I am going to break this down to the components. The custard has a good firm bite, and is semi creamy inside. It seems bit on the stiff side for me. The custard has no eggy taste that I usually expect... it actually have "popcorny" after taste. The entire tart is about 2.75" in diameter. The crust is flaky on first bite but is thick and chewy.

    nice packaging
    Genevieve Y.

    Date & Time: Saturday February 27, 2021 @ 3pm Dim Sum Date: The Husband Scene: BFF's in Brandy Melville Crop Top, Shorts, Jordans & Mini Speedy Decor: Enter this Cash- Only Dim Sum Spot & Order @ The Counter Service: Nice, Helpful Ladies Devour: Shrimp + Chive Dumplings & BBQ Pork Buns. I love snow capped baos which is not available everywhere Total: $12.90

    Siu Mai & har gow

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    2 years ago

    Great frozen dim sum, friendly staff, reasonable prices. Looking forward to trying their takeout too

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    Shanghai Dumpling King - XLBs

    Shanghai Dumpling King

    4.4(172 reviews)
    3.6 miDuboce Triangle
    $$

    They cook your order fast, servers were friendly and food was served fresh. My favorite was the…read morebraised pork.

    Shanghai Dumpling King looks completely unassuming from the outside, but inside they are cranking…read moreout some seriously delicious food. The staff were friendly and super prompt about clearing empty plates and refilling our tea whenever we signaled it was done, which is always great as the dishes just get on coming! We ordered a bunch of dishes to share, and several really stood out. The spicy tendon was fantastic, shredded paper thin and swimming in a classic spicy sauce. The spicy lamb dumplings were another highlight, with an incredibly thin wrapper and a super flavorful and not gamey at all lamb filling. I also loved the stir fried rice cakes, which were sliced thin enough to avoid that overly chewy texture, and the stir fried noodles Shanghai style were classic and simple in the best way, with big chunks of cabbage and meat and just executed really (the chefs clearly have some serious wok skills!). Not everything we ordered was an absolute knockout as the vegetable dishes could use a bit more flavor and seasoning, but everything overall was good, and the portions across the board were very generous. The desserts were a last-minute decision and I am so glad we went for them. The lava custard buns were fluffy and amazing, with a molten salted egg custard inside, and the sesame balls had a satisfyingly crispy exterior that gave way to a perfectly chewy interior and sweet red bean filling. The value here is also excellent. We left absolutely stuffed and spent around $30 per person, which felt like a great deal for how much food we got and how much we enjoyed it. Highly recommend!

    Photos
    Shanghai Dumpling King - Pick up counter

    Pick up counter

    Shanghai Dumpling King - String beans

    String beans

    Shanghai Dumpling King - D2. / Spicy Wonton (8)

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    D2. / Spicy Wonton (8)

    Good Mong Kok Bakery - Fried Meat Dumpling ($3.50 for 3)

    Good Mong Kok Bakery

    4.1(3.8k reviews)
    4.9 miChinatown
    $

    30 person line, on Memorial Day. 1 hour for us to get inside and order. Food is served immediately…read moreover the counter. Waiting in the line is an experience in itself, if you have a group, time will go by faster because you can yap. An hour was a dread. But 30 minutes do fly. There's a grocery store next door to snack on/explore if you have a group member that'd you want to send in there. If you don't know what to get, there's a sign outside the door when you hit the front of the line that lists the top menu items. We got an order (each) of the shrimp, chive dumplings. And the baked pork buns were absolutely worth the wait. Don't be afraid to get one too many, as you can take it home and reheat. And by the way, we arrived during lunch time. The line was half the size around 2p.

    A regular trek to the city was in order where a stop to China Town on the list. We do something…read moreunusual when in China Town, we go to several food establishments and purchase a couple of pork buns to compare with others. It's been a fun family tradition for years. Today we visited Good Ming Kok Bakery. The shop is small and crowded with cookware and patrons. The order board is on the wall with corresponding numbers to make it go quicker. It's a walk in, order and walk out establishment. Be prepared...there is a line. The ladies working are not personable and act as if they are doing us a favor. Very stern faced. (Service 1/5) The buns (5/5) were very tasty, light and full of meat. Definitely will keep this one on our radar when the kids come for a visit.

    Photos
    Good Mong Kok Bakery
    Good Mong Kok Bakery - Baked Char siu bun and Seasame balls

    Baked Char siu bun and Seasame balls

    Good Mong Kok Bakery - Scallion pancake

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    Scallion pancake

    Palette Tea House

    Palette Tea House

    4.1(1.9k reviews)
    4.5 miRussian Hill, Fisherman's Wharf
    $$$
    Locally owned & operated
    Speaks Mandarin

    A beautiful Michelin-recognized tea house experience with amazing service, flavorful food, and a…read morereally unique atmosphere. Stopped by Palette Tea House with The Kid after FoodieLand thinking we were just coming for tea... and ended up having a full experience. We sat at the communal high-top table in the center of the restaurant, which has a small pond built into it with little goldfish and even a tiny rubber duck sitting on the rock formation -- such a cute detail and definitely adds to the ambiance. Our server Ken was fantastic and incredibly knowledgeable about the menu. He recommended the Iron Goddess tea, which ended up being excellent. The Kid ordered the Milk Aroma Oolong, which surprisingly tasted almost like milk tea even though it's just brewed tea. Each tea comes with its own kettle, and Ken even came back to refill the hot water for us. For food, we ordered the Wagyu Beef Fried Rice, which was a huge portion and easily shareable. Very flavorful and well prepared. We also tried the Sichuan Seafood Dumplings and the Iberico Pork Dumplings, both of which were delicious. One order is definitely enough to share. The dumplings come with several dipping sauces including soy sauce, vinegar, chili oil, hot mustard, and a cilantro-based sauce that had a slightly sweet, horseradish-like flavor that really stood out. Service throughout the meal was amazing. Even without a reservation, we were seated immediately. As a Michelin-recognized restaurant for 2025, it definitely felt like a special treat and lived up to the experience.

    Out to a new place for dinner with family…read more Palette Tea House Server - Westley, was so good in helping us pick the best dishes and drinks. Jordan Chardonnay, 2022 Russian River CA Decoy Cabernet Sauvignon, 2023 Alexander Valley, CA Fort Point Villager IPA Dinner Chinese Olive Fried Rice Cumin Spicy Lamb "Longevity" Noodle Palette Soup Dumpling "XLB" Sampler (5 Pieces) Chicken Soup Dumpling "XLB" (3 Pieces) Black Swan Tara Puff (2 Pieces) Lotus Wrap Abaline Sticky Rice Wok Fried Gai LAN and Shitake Mushroom Desert Steamed Custard Dumpling Durian Custard Bao Wow, I could not say which one was my favorite dish. Every dish was great. In addition to the deserts. The deco was real nice and colorful. The had Peking Ducks all set for roasting on display. Must visit.

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    Palette Tea House
    Palette Tea House
    Palette Tea House

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    New Red Jade - Combination chow mein

    New Red Jade

    3.5(1k reviews)
    3.7 miCastro
    $$

    Lunch. Special. Vibe…read more I have more time on my hands on weekdays these days and finding a great lunch spot tend to be a challenge. But the "new" Red Jade came to mind. They are known for their reasonably priced lunch specials without breaking the bank. Good selection, fast service, they have you in and out before you know it. Quite taken aback by efficient service. But it's a welcoming spot off Market Street and on Church. Food is great, delicious, good for meet up with a friend, centrally located. What's not to like about this Chinese restaurant in the City outside of Chinatown?

    After Exploring Castro Last Wednesday April 8,2026 My Friends And I Have Visited New Red Jade…read moreRestaurant As I Use To Dine Over Here When I Was Still Working At Gap Inc Corporate Office Back Then For After 7 Years Have Decided To Revisit The Restaurant And I Was So Glad That I Did. As We Entered The Restaurant We Were Escorted To Be Seated And Was Given The Menu Surprisingly All My Favorite Taiwanese Dishes Were Still Available So After Ordering It Only Took 15 To 20 Minutes as Our Orders Arrived One At A Time. I Was Over Joy As Menu Bursting With Great Flavor As Its Savory And Portions Are Great. The Restaurant Ambiance Is Nice Decent And Clean And Very Accomodating. The Staff Is So Friendly And Courteus. Have Attached Photos To See The Different Dishes We Ordered And The Ambiance That The Restaurant Has For Dining Public To See And Experience.

    Photos
    New Red Jade
    New Red Jade - Salt and pepper chicken wings

    Salt and pepper chicken wings

    New Red Jade - String bean with chicken

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    String bean with chicken

    Dumpling Time - Pork Soup Dumplings

    Dumpling Time

    4.2(2.8k reviews)
    5.1 mi
    $$

    I don't live in the city but I've had to come up here every day because my wife had been…read moretransferred to a hospital in San Francisco. She went through a spell of being terribly nauseaus and only certain foods could be kept down. She's a fan of dumplings so we found this place on door dash and tried it. The Wagyu XLB is one of the best things I've ever eaten. And no that's not hyperbole.Everything we had from this place was great but those specific dumplings were amazing. My wife also was a big fan. She had the vegetable dumplings and not only was able to keep it down with her nausea, but would also get it again and she is a picky eater. The worst thing we ate there is something I would descriebe as "good but I don't need it again." I won't name the item because it really wasn't bad at all, it was just outshined by everything else. I have since recommened thist o a few different doctors and nurses at her hospital and two have reported back to us that they loved it as well. In fact one nurse's wife now wants Dumpling Time at least once a week. When I die, if the Wagyu XLB is the last thing I eat, it would not be a wasted life.

    i was in san francisco for a one-day work trip, and once the day wrapped, we all went out to eat. i…read morewas genuinely excited to partake in dumplings because... it's san francisco. you kind of expect a moment. unfortunately, dumpling time was incredibly underwhelming. lots of bland. i understand not every meal is going to be a home run, but wow, this was aggressively average. eating on the company's dime makes it sting a little less (our ceo would absolutely hate to hear this happened, lol), but still. the shrimp toast was truly interesting and delicious. the clear standout in my mind. the wagyu truffle gyoza though... truffle who? flavor where? very much lacking, especially for something that sounds so promising. the tom kha soup dumplings were also shockingly bland, which was the most disappointing part for me. the ambiance itself was laid back, which i did appreciate. overall: sad. not terrible, just forgettable. which somehow feels worse when you're expecting something special in sf.

    Photos
    Dumpling Time - Inside w large screen playing K POP music

    Inside w large screen playing K POP music

    Dumpling Time - BBQ Pork Bao

    BBQ Pork Bao

    Dumpling Time - Lamb Dumpling

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    Lamb Dumpling

    Bao - Baked BBQ Pork Bao (3)

    Bao

    4.3(450 reviews)
    4.1 miMission
    $$

    It was a literal dark and stormy night so between squalls I geared up and headed down Guerrero…read moretoward 17th Street and swung down to Valencia for another perfect simple dining experience at Bao. I walked into the restaurant about 45 minutes before closing time at 9:30 PM and several other diners came in after I was seated. The unsettled weather made the people hungry for dumplings. Bao is warm and woody and serene on the inside, a great counterpoint to the bustle of Valencia at every hour. Upon entering there is a large window looking on to the kitchen prep area where culinary experts are often at work constructing the food diners later enjoy on their plates. Tonight a couple of wizards were in the process of making chicken potstickers. Even being vegetarian, just seeing how the dumplings and other items are made is like seeing secrets being shared. I love it and it sets the vibe for the restaurant. My order consisted of the steamed vegetarian buns and sautéed string beans. The buns come out beautifully presented and taste even better: the bun itself is just slightly sweet and that sweetness adds an amazing dimension to the chopped fresh vegetables inside. Can't tell you what any of these veggies are individually and I don't care, they are so good. Next came the sautéed string beans and the sear on the beans themselves was perfect and smoky and delicious. The crispness of the sautee makes the string beans a lovely pairing with the soft yummy of the steamed buns. Last came the sesame balls as a sweet meal ending. I love donuts and fresh-made sesame balls are similar to a donut hole just with a filling that is actually food and so sweetly tasty. The outer fry was crisp and the insides absolutely perfect. Three dishes, all fantastic, and I walk home happy and thankful to Bao for a great simple meal!

    I love watching them make dumplings in the window. This is a great location on Valencia with some…read morenice outdoor seating. I love people-watching in the Mission! This is slightly more upscale Chinese/dumplings/dim sum than I'm used to (I usually go to Chinatown.) I like their - Steamed Sweet Red Bean Bao, Steamed Sweet Egg Custard Bao, (very Instagrammable and not overly-sweet.) - Salt & Pepper Chicken Wings. Pretty good - Sichuan Xiao Long Bao and Shanghai Xiao Long Bao: must-get! - shiu mai and har gow: my must-gets at any dumpling/dim sum place. Interior is polished and clean. Nice to bike to or go to before or after Dolores Park. Service is fine. I keep coming back!

    Photos
    Bao - Kitchen magic!

    Kitchen magic!

    Bao - Spicy Won Ton (6)

    Spicy Won Ton (6)

    Bao - Sweet bao plate

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    Sweet bao plate

    House of Dim Sum

    House of Dim Sum

    3.4(60 reviews)
    4.4 miMission

    Quick and tasty spot. Came here to split a siu mai while waiting for my order from another spot…read more The cashier was super friendly and the food came out quickly. Heads up that this is mostly a takeaway spot and they only have 1-2 small tables. The siu mai was fairly big and I liked that the order came with a bunch of sauces- chili oil, soy sauce, and a hot sauce. As a big sauce fan, I appreciated the selection! I'll be back to try most of their selection.

    I've only ordered dim sum from here through Too Good to Go (2g2g). Like their Chinatown location,…read moreI find the dim sum to be oily. But overall, it's good. The baked bbq pork buns are sweet with a decent amount of filling. The deep fried dumpling is plump, juicy, and crunchy. The shrimp and chive dumplings are my favorite. It's full of shrimp with a slightly thicker skin, which I think adds a nice chewiness. The veggie egg rolls were okay. I personally wouldn't order those, even if I was craving them. The spare ribs had a really nice savory flavor from the sauce. The egg tarts were okay. I need to note that these bags are leftovers from the day, so they're not as fresh. But they held up the next day so I was able to stretch 2 meals out of them. I can't comment on service since these bags are only for pick up. But they quickly provide the bags once the window open. And it's a small space, with maybe 2 tables. So this place is probably best for to-go orders. Their 2g2g bags have more variety than their Chinatown location. Not sure how many dim sum options there are in the Mission, but I would go here if I was in the area and craving a shrimp and chive dumpling.

    Photos
    House of Dim Sum - Bakery Display

    Bakery Display

    House of Dim Sum - Baked BBQ Bun, Chives & Shrimp Dumpling, egg tarts, Egg Roll, Steamed Pork Spareribs, Deep Fried Meat Dumpling

    Baked BBQ Bun, Chives & Shrimp Dumpling, egg tarts, Egg Roll, Steamed Pork Spareribs, Deep Fried Meat Dumpling

    House of Dim Sum

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    Dimdoduc - dimsum - Updated June 2026

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