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    D & A Cafe

    3.1 (740 reviews)
    Closed 9:30 am - 8:30 pm
    Updated a few days ago

    D & A Cafe Photos

    Business Info

    D & A CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    3 Item Combo Special
    Alex Y.

    D&A Cafe is a HK style cafe that has been serving the Richmond district for decades now. Their menu seems to have changed recently as my mom and I used to order their happy hour specials (dishes were priced between $4 to $8 depending on its size), however this was no longer an option. We opted for the 3 item combo which came out to $39.99 + tax for three very large entree dishes, a tub of rice, and 2 soups. The portion was very generous and the food tasted great as well. It's a good bang for your buck!

    Hong Kong milk tea
    Norman Z.

    Best Hong Kong Milk Tea in the Bay Area I've been coming to D and A Cafe every day for over 10 years now , and it's my go-to spot for authentic Hong Kong-style milk tea. I feel like I'm back to Asia. After picking up my kids from school every weekdays , I stop by and the staff already know my order, especially the owner. She always brews it just right: strong tea with a smooth, silky texture, I love sweetened and unsweetened condensed milk that they add to the drink. Their iced lemon tea (dong ling cha) is excellent too. It's my wife's favorite. The way the owner crushes the lemon before making it gives the drink a fresh, balanced flavor, not too sweet, just perfect. The staff is friendly, I highly recommend D and A Cafe to anyone looking for quality milk tea and great service

    Chicken with green beans
    Louise T.

    This really is a hidden gem! One day my husband and I were looking for a place to eat after work and we stumbled upon this mom and pop shop. Prior reviews were the service was lacking, but the food is on point! I highly agree! The food is amazingly delicious and authentic. The service is just ok, but that is because the owners are busy talking. To each guest and the food comes out quick! They have this special deal where you can get 3 dishes for $39 or 4 dishes for $45. By far the best deal is the 4 dishes for $45. They also have happy hour between 3-5pm (not sure on the hours). All of the food was made fresh to order and just like how I remember eating it growing up! It is really like eating at my grand mother's house for a family gathering! I was blown away by the affordable prices and mouth watering food! The best part of having left overs for the next day! If you have not been here you have to check this place out and give it a chance! The inside is very colorful and looks like this restaurant has been around for a long time! If you ever are in San Francisco on Clement street please come! I highly recommend this place!!!!!! They do not charge for tea either !

    beef chow fun
    Raymond L.

    We've been coming here for probably well over thirty years! This restaurant has been consistently fantastic every time we come here. I remember when we ordered items that they ran out of, the owner actually went to a supermarket and got the items to cook it for us. We normally order takeout but actually had time to din in this time. We ordered A new item for us, Singapore chow fun, every bit as good as the Singapore rice noodles but using fun instead. And a side note, they used the proper shirmps, the smaller ones not the big honkers most restaurants use nowadays to impress people that are not familiar with the proper size shrimp to use, the flavor profile is much different and does not overpower the dish using the proper size shrimps. The second dish we ordered was the curry beef stew pan fried noodles. I wasn't paying attention until my sis pointed out both dishes employed curry, whoopsie, I do love my curry. The pan fried noodles or Hong Kong style noodles were cooked wonderfully, crispy pan fried noodles with a topping of the curry beef stew. They've changed the interior color from a clubby intimate black color to a off white color, I kinda really preferred the older interior look, but that's me.

    98. Peking Spare Ribs Special
    Tyler S.

    Came here on a Friday night because I saw they have a special where you can get four dishes for $45 and it comes with rice and soup for up to four people. The restaurant itself is a mix of funky and traditional Chinese decor. The food was good and tasted as expected for Cantonese food, except the bean curd stick with pea leaves dish was lacking flavor. My favorite dish we had was the Peking spareribs. Now the reason for my two star rating: the entire time we were sitting inside the restaurant, there were flies flying around us and the food. And there were dead flies on the ledge next to the booth we were sitting at. It grossed me out so much, I would never eat here again. If you want to try the food, my recommendation is to get take out.

    Christy T.

    We were expecting affordable chinese food. They kept the Chinese name of the restaurant, however once you walked in, you would notice that ownership has changed and the ambiance was different. Service was actually quite quick. We ordered the meal combo: which was very good price for food nowadays. We loved all the 4 dishes especially the sour pork ribs, they were very delicious. However, we wished there were even more choices of meat dishes in the meal combo menu.

    Mongolian Beef
    Patrick M.

    This place checks all the boxes when we're in the mood for tasty-good, fast, affordable, Chinese food. Their Mongolian beef in particular is a stand out. Super savory, tender, wonderfully prepared, this dish easily rivals higher priced versions we've had in SF, AND the serving portions are significantly more (beef) than any others we've had in the City. The 3 of us order 3 entrees, comes with soup, and a big family bowl of rice and at the time of this review, can all be had for under $59 WITH tip. Bravo Zulu.

    Salt and pepper spareribs
    Patricia C.

    The food is so nostalgic and yummy! Had the pea sprouts with garlic (dou miu), salt and pepper spareribs (siu yum ju pa), and wonton with noodles. I'll be back!

    69. Cauliflower with Dried Meat Special
    Claire C.

    I am a fan!!! In SF where every other restaurant has turned into an upscale, more modern version of what it should have been, it is so rare to find an actual comfort food restaurant. Ambiance is extremely casual- wooden decor, booths and tables. The waitstaff are some of the nicest people I've met. Service is quick and the food just hits the spot. There are deals for order 3 or 4 dishes off one side of the menu. And it all comes with soup and enough rice to feed a family of 10. Had a wonderful experience, will definitely be back again.

    Outside
    Lisa X.

    Aside from just a few dishes we didn't like due to our personal taste, almost everything was pretty delicious and very affordable. We tried 85% of their menu at this point. Since this is more of a HK Cafe, I definitely prefer the more traditional HK / Cantonese fares at this restaurant. The choose your own 3 items, rice and soup continues to be superb value. Lately we have been venturing towards the more Western-style part of their menu, particularly the Portuguese-style baked rice/spaghetti type dishes. Service was very nice as well. The owner is very gracious. Sometimes we do have to flag the staff down for things, but mostly because they are short-staffed.

    Curry Beef Stew Over Rice

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    22 days ago

    Great food! They are opened! I think their ohine got problem. Hope they will fix it soon.

    Business owner information

    Photo of Candy  H.

    Candy H.

    We already fixed the issue, Thank you

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    Candy H.

    Thank you for supporting our business!

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    Page 1 of 19

    D & A Cafe Reviews in Other Languages

    Ask the Community - D & A Cafe

    Is this place still open? They're not answering their phone

    Yes, was there on 7/14 for takeout. They were quite busy with their takeout business. No dine-in.

    Do they work with any of the food delivery apps?

    I've personally never seen this restaurant on delivery apps. I usually just call in my order and pick it up.

    View All 3 Questions

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    606

    606

    4.6
    (604 reviews)
    3.3 mi
    $$
    Family-owned & operated
    Takes reservations

    Traditional Chinese cuisine meets modern atmosphere! Being Chinese, I have a higher standard for…read morewhat Chinese dishes can and should be. (That sounded really snobby, I apologize ) Dim sum is comfort food for me, and 606 knocks it out of the park! Cha siu bao (Bbq pork bun) has a light, fluffy bun and the pork is in the sweet spot between sweet and savory. The siu mai and the shrimp dumplings were very traditionally seasoned and delicious! Mongolian beef was excellent with a subtle kick to it, I didn't expect. Sesame balls and custard buns were nice sweet treats to wrap up the meal. Restaurant was bright, clean, and air conditioned. Some dim sum restaurants can be a little humid and stuffy. IYKYK Owners were very nice and willing to answer any questions we had. 5 star experience!!!

    Finally had the chance to eat here yesterday after seeing it so many times in my yelp search! Fun…read morefact: my mom used to frequent this restaurant when it was New Sun Hong Kong back when I went to school at Sts. Peter & Paul across from Washington Square Park. My mom used to get the pan fried noodles from here and i always used them as my reference point for any other restaurant that also serves this. It's what I remember and grew up with. So far only one has come close! This is all I remember from that place and how delish it was. Fast forward to yesterday. They were really nice and welcoming as soon as I went in. We didn't want to order too much, so we only got the beef hor fun and green onion pancakes. The pancakes were so good! Nice and chewy on the inside and crunch on the outside. The chow fun I had really high hopes for. My memories as a child having had chow fun all the time, had this distinct taste to it and made a certain way. Their chow fun was good, but I think it was lacking a little flavor? I also wish they used the wider noodles instead of these thinner ones. :( It wasn't bad at all, I just had a certain expectation. So far, there's only one place that is reminiscent of what I remember and it's in Sacramento. That being said, we will still come back because I would love to try the Simon's garlic chicken and more of the pancakes!

    Photos
    606
    Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!
    Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!
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    Four Kings 四大天王

    Four Kings 四大天王

    4.2
    (461 reviews)
    3.3 mi
    $$$

    We were visiting SF and my sister highly recommended Four Kings, so we had to try it out during our…read moretrip! Our party of 4 ordered the fried hawt rabbit, spicy Singaporean crab with fried milk bread, Hong Kong black pepper steak, and beef chow fun noodles to share family style. Overall, we were super impressed with all the food. Everything other than the chow fun were super unique, but all the flavor combinations worked so well together. While the chow fun wasn't unique, I'd say it's still a very solid dish. Everyone in my party left full and satisfied. The food is a bit on the pricey side for it what it is, so I wouldn't come here regularly but I think that it's worth coming for a special occasion. Service here is super friendly and attentive--our waitress checked in on us frequently and brought us extra napkins and gloves for our food, which was super appreciated. This restaurant is on the smaller end and does have a long wait, so if you can, I'd recommend making a reservation.

    I saw online that this place is one of the most sought after reservations on Open Table. I tried my…read moreluck at getting a reservation and was pleasantly surprised when I was able to get a reservation! Reservations open 3 weeks in advanced at noon. Walk ins are also welcome. One note is that parking can be a bit challenging so get there a bit early. The inside is lively and filled me with so much nostalgia with the decor. The staff is really attentive and friendly. I also appreciate the free peanuts and cucumber salad that you get when you're seated. My boyfriend and I ordered a lot of food because we wanted to try so many things! The lamb skewer was super moist and had a nice flavor. The XO escargot with milkbread had a nice buttery, garlic taste. The milk bread was fluffy and when dipped in the sauce it tasted very rich. We also got the clay pot rice and it reminded me of when I had it in China. The rice was crispy at the bottom and well seasoned. My favorite dish of the night was the squab. It was cooked excellently and the skin was really crispy. The five spice powder on the side really brought out the flavor of the meat. The eggplant was cooked well and portion was good but it didn't stand out as much as the other dishes. Overall, I would visit this place again. It definitely lives up to the hype. The squab and and clay pot rice were the stand outs to me but all the other food was really tasty as well.

    Photos
    View of kitchen
    View of kitchen
    Sichuan cabbage
    Sichuan cabbage
    Fish fragrant eggplant

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    Fish fragrant eggplant
    Kam Po Kitchen

    Kam Po Kitchen

    3.9
    (710 reviews)
    3.1 mi
    $

    My my! Chinatown was def in my places to checkout in San Francisco!! This place has a big following…read moreon instagram, glad we checked it out. Only one server was present for the entire place and she did a fantastic job! We ordered a bunch of things: roast pork, mangolian beef, Singapore noodles and kung pao chicken. Roast pork with rice was soo damn good! Everything was devoured but we all felt the Mangolian beef was onion forward. There was almost no beef present in the dish. Overall, even with the beef dish, we loved it. Grand total was $70 (including 20 percent tip).

    This place is very small with very limited seating. There was a wait for a table. The waitress…read morewas very friendly and efficient. We ordered the following dishes: (1) Roast pork and roast duck (3/5 stars). The roast pork skin is not very crispy. Good roast pork has crispy skins. The roast duck was too salty for my taste. (2). Singapore style vermicelli (3/5 stars). Tasted okay. I thought this dish looked too yellow. I have had this dish many times and it usually doesn't have that bright yellow color. (3). Beef chow fun (4/5 stars). This was the best dish of this meal. It tasted as I had expected. The prices at this place is very inexpensive. That would explain the lines waiting to be seated or to place take out orders. To me however, the food here is average. I did liked the beef chow fun. That would be the only dish I would recommend.

    Photos
    Ambiance + Seating
    Ambiance + Seating
    Water pea shoots
    Water pea shoots
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    R & G Lounge

    R & G Lounge

    3.7
    (5.4k reviews)
    3.3 mi
    $$
    Family-owned & operated
    39 years in business

    The salt and pepper fried crab is a must-try! I will definitely order it again next time! We also…read moreordered the lunch specials: the R&G beef and the garlic seafood noodles. Both were just okay. The beef was a bit too sweet for my taste, and the garlic seafood noodles were a little bland on their own. They tasted much better after we mixed in the crispy fried crumbs from the crab.

    Glad to see R&G still going strong despite not visiting for many years. Reservations highly…read morerecommended, but we walked in at 7.45pm on a Thursday and waited about 20 minutes for a table, although for smaller parties you can sit at the bar right away and order from the menu there. Four of us ordered : - BBQ pork appetizer (5/5): it wasn't served with the soy beans as in the menu photo but was so tender and juicy that we forgave this miss. - Snow pea leaf with garlic (5/5): perfectly cooked with lovely roasted garlic flavor. Nothing fancy but just so solid - R&G Special Beef (2.5/5): the one miss. Dry and the sweet vinegar glaze wasn't tasty enough to save it. Would not order again - Salt and Pepper Crab (5/5): A huge whole crab, pricey at $76 but we felt it was worth it - lovely light batter, perfectly cooked crab with large chunks of tender delectable meat. At first it seemed the batter needed some salt but after a while it seemed perfect. The head brains were so delicious too with rice. A must order. - House special fried rice (4.5/5): super simple egg fried rice but done so well. R&G proved it deserves the SF institution title! Will come again for sure.

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    Salt and Pepper Dungeness Crab
    Salt and Pepper Dungeness Crab
    R & G Lounge
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    Hong Kong Clay Pot Restaurant

    Hong Kong Clay Pot Restaurant

    3.9
    (1.2k reviews)
    3.2 mi
    $$

    Very authentic! Amazing and friendly staff. The food is absolutely the best!…read moreMy husband, 17 year-old and 13 year-old and I enjoyed everything! Large portions and the price is right! Our eyes were definitely bigger than our stomach but we're looking forward to having leftovers tomorrow!! A family friendly atmosphere!

    Delicious Cantonese food, my Cantonese family enjoyed it! Heads up, the restaurant is located on…read morethe second floor. We were a little lost at first then I remembered reading reviews about the location and found the staircase leading up to the entrance. We came on a Saturday around 6 pm and were seated right away. It's not that big inside so it got really busy as we ate. We shared 4 dishes among 4 people and were stuffed! Portions are pretty big and prices are surprisingly good! -House pan fried noodle (4.5/5): Delicious and crispy noodles with not an overwhelming amount of sauce, savory and came with lots of chicken and shrimp, did get kinda salty at the end -Chicken and salted fish fried rice (4/5): moist, flavorful, and not overly salty. Lots of chicken with a little salted fish, could've used more wok hei taste -Salt and pepper rock cod fillet (4/5): thick and moist pieces with a slight crisp, nicely seasoned and flavorful though a bit salty -Beef stew clay pot with bean curd & mushroom (3.5/5): beef was tender and moist, saucy but kinda plain so needed more flavor

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    Hong Kong Clay Pot Restaurant
    Mongolian Beef
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    Yongzi Ji Restaurant

    Yongzi Ji Restaurant

    4.5
    (61 reviews)
    3.1 mi

    Stopped by Yongzi Ji for an early Saturday breakfast right when they open at 11:30 am. The place…read morewas still quiet, so we were seated immediately. We ordered : - Braised beef wonton noodle soup : noodles had that perfect springy bite, the broth was light , well seasoned & comforting. The braised beef was melt in your mouth tender, and the wontons were fresh, plump, and juicy. Everything was on point. - Fish porridge : I appreciate that the congee is not too soupy/ watered down. It was hearty and fish was delicately cooked just right, not dry or rubbery like some places. - Curry fish balls with pork rind : Good side dish, nicely seasoned with a spicy kick which we loved. Parking was relatively easy, there's metered spots across the street. Service was fast & efficient, the aunty who served us was super friendly and on top of everything. The interior is clean and comfy with a chill, welcoming vibe. Definitely planning to return, especially for another bowl of that beef noodle soup!

    Came here with my boyfriend and it was a great chill date spot!…read more Good: - The value of the family dinner is insane - we got the Hong Kong style and it came with like 5 different dishes - I liked the eggroll, very crispy and came with a super tasty sauce - The fried rice was really good - We ended up with so much food we had another meal to bring home - and for less than $20 each! - Service was incredibly fast and also they were very nice Bad: - It's a bit hectic inside since it gets busy! Overall, it was such a good deal and the staff were really efficient and nice and would come back!

    Photos
    Yongzi Ji Restaurant
    Yongzi Ji Restaurant
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    HK Lounge Bistro

    HK Lounge Bistro

    4.2
    (305 reviews)
    3.0 mi
    $$

    Excellent dim sum spot!! Yes, it's definitely pricey, but everything from the food to the service…read moreand ambiance was fantastic. We ordered 8 items and everything was top quality, but my favorites were: - Ribeye XO "Dan Dan" mein with sesame sauce - Berkshire pork Shanghai soup dumplings (XLB) - Crispy shrimp & meat tofu skin roll It's a small restaurant and was super busy when we went around 11:40am on a Sunday, but luckily we were seated immediately when we walked in. Service was very friendly and efficient. Our server also helped refill our teapot with hot water when we finished the first pot. I really enjoyed the meal here and will definitely be back to try the dinner menu next time!

    I was able to get a walk-in table for dinner on a Sunday evening. The restaurant is pretty small,…read moreand the service was great. I will say, the restaurant felt a bit... drab. There was no music playing and it felt like everyone was whispering at their tables because it felt weird to talk at a normal volume. The interior design also does not match the quality/price of the food - I really think this place could use a redesign and new paint job... Anyway, the food overall was good, but definitely on the pricey side. We got two items off the seasonal menu - a spicy shrimp wonton starter, and the country fried rice. The wontons were good, but not spicy, and the fried rice was really good. It definitely could have used some chili oil on top, but was still good as it was served. The food also came out pretty quickly and was a great temperature. We also got the spicy string beans. They were alright, but not much better than any other dim sum restaurant's. Our total after tax & tip was about $100 for two people, with just two starters, one main dish, and a single beer. This definitely feels high for the quality/quantity of the food, but the great service helps makes up for this. I would say if this place got a redesign and lowered the prices a bit, it would be booked up every day.

    Photos
    HK Lounge Bistro
    Rib eye chow fun (best chow fun ever?) possibly. so delicious
    Rib eye chow fun (best chow fun ever?) possibly. so delicious
    Shanghai dumpling

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    Shanghai dumpling
    Good Mong Kok Bakery

    Good Mong Kok Bakery

    4.1
    (3.9k reviews)
    3.1 mi
    $

    I've been coming here for a very long time, maybe almost 20 years. This is a SF institution…read more Everything they have is very good! Everything is cooked/baked the day of sale and it's all to go. There's nowhere for you to eat onsite. Find a park nearby and eat there! Or just eat standing on the sidewalk! Depending on who you get, the service varies. They sometimes yell at you. The woman that helped me today was yelling at me. I think it's not meant to be rude, or so I keep telling myself. Ha ha. I used to work nearby so it was very easy to grab takeout for lunch or to bring home. it's hard to know how much things cost, all you have is the big sign on the wall. They do not give you an itemized receipt. Don't even ask! All

    I heard this is a great place to get dim sum in China town. It was a bit of a line and busy so it…read morewas chaotic to order due to translation and orders being taken at the same time as others. I personally thought the rude staff influenced the experience. While ordering, they completely cut us off and asked the couple behind us what they want instead and let them go in front of us. Yes we were ordering a lot due to us ordering ahead for a larger group of people. We tried ordering 3 two pound containers of noodles and the woman said that's too much so we ordered 2 two pound containers instead. We ate at a bar near by. While eating I found a lot of fatty pieces in all the of the dim sum which was not my favorites although some people prefer it that way. The noodles were pretty good too but very dry, needs siracha or some type of sauce. Wish they had chopsticks too but they only had forks.

    Photos
    Good Mong Kok Bakery
    Baked Char siu bun and Seasame balls
    Baked Char siu bun and Seasame balls
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    Scallion bun

    D & A Cafe - cantonese - Updated August 2026

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