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    D & A Cafe

    3.1 (739 reviews)
    Open 9:30 am - 8:30 pm
    Updated 2 months ago

    Order D & A Cafe Takeout or Delivery

    D & A Cafe Photos

    Business Info

    D & A CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - D & A Cafe

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    3 Item Combo Special
    Alex Y.

    D&A Cafe is a HK style cafe that has been serving the Richmond district for decades now. Their menu seems to have changed recently as my mom and I used to order their happy hour specials (dishes were priced between $4 to $8 depending on its size), however this was no longer an option. We opted for the 3 item combo which came out to $39.99 + tax for three very large entree dishes, a tub of rice, and 2 soups. The portion was very generous and the food tasted great as well. It's a good bang for your buck!

    E K.

    Great atmosphere. Really kind staff. Food is also very good! The lobster was very fresh. Everything was seasoned to perfection. Def recommend for a casual lunch or night out.

    Hong Kong milk tea
    Norman Z.

    Best Hong Kong Milk Tea in the Bay Area I've been coming to D and A Cafe every day for over 10 years now , and it's my go-to spot for authentic Hong Kong-style milk tea. I feel like I'm back to Asia. After picking up my kids from school every weekdays , I stop by and the staff already know my order, especially the owner. She always brews it just right: strong tea with a smooth, silky texture, I love sweetened and unsweetened condensed milk that they add to the drink. Their iced lemon tea (dong ling cha) is excellent too. It's my wife's favorite. The way the owner crushes the lemon before making it gives the drink a fresh, balanced flavor, not too sweet, just perfect. The staff is friendly, I highly recommend D and A Cafe to anyone looking for quality milk tea and great service

    Chicken with green beans
    Louise T.

    This really is a hidden gem! One day my husband and I were looking for a place to eat after work and we stumbled upon this mom and pop shop. Prior reviews were the service was lacking, but the food is on point! I highly agree! The food is amazingly delicious and authentic. The service is just ok, but that is because the owners are busy talking. To each guest and the food comes out quick! They have this special deal where you can get 3 dishes for $39 or 4 dishes for $45. By far the best deal is the 4 dishes for $45. They also have happy hour between 3-5pm (not sure on the hours). All of the food was made fresh to order and just like how I remember eating it growing up! It is really like eating at my grand mother's house for a family gathering! I was blown away by the affordable prices and mouth watering food! The best part of having left overs for the next day! If you have not been here you have to check this place out and give it a chance! The inside is very colorful and looks like this restaurant has been around for a long time! If you ever are in San Francisco on Clement street please come! I highly recommend this place!!!!!! They do not charge for tea either !

    beef chow fun
    Raymond L.

    We've been coming here for probably well over thirty years! This restaurant has been consistently fantastic every time we come here. I remember when we ordered items that they ran out of, the owner actually went to a supermarket and got the items to cook it for us. We normally order takeout but actually had time to din in this time. We ordered A new item for us, Singapore chow fun, every bit as good as the Singapore rice noodles but using fun instead. And a side note, they used the proper shirmps, the smaller ones not the big honkers most restaurants use nowadays to impress people that are not familiar with the proper size shrimp to use, the flavor profile is much different and does not overpower the dish using the proper size shrimps. The second dish we ordered was the curry beef stew pan fried noodles. I wasn't paying attention until my sis pointed out both dishes employed curry, whoopsie, I do love my curry. The pan fried noodles or Hong Kong style noodles were cooked wonderfully, crispy pan fried noodles with a topping of the curry beef stew. They've changed the interior color from a clubby intimate black color to a off white color, I kinda really preferred the older interior look, but that's me.

    98. Peking Spare Ribs Special
    Tyler S.

    Came here on a Friday night because I saw they have a special where you can get four dishes for $45 and it comes with rice and soup for up to four people. The restaurant itself is a mix of funky and traditional Chinese decor. The food was good and tasted as expected for Cantonese food, except the bean curd stick with pea leaves dish was lacking flavor. My favorite dish we had was the Peking spareribs. Now the reason for my two star rating: the entire time we were sitting inside the restaurant, there were flies flying around us and the food. And there were dead flies on the ledge next to the booth we were sitting at. It grossed me out so much, I would never eat here again. If you want to try the food, my recommendation is to get take out.

    Christy T.

    We were expecting affordable chinese food. They kept the Chinese name of the restaurant, however once you walked in, you would notice that ownership has changed and the ambiance was different. Service was actually quite quick. We ordered the meal combo: which was very good price for food nowadays. We loved all the 4 dishes especially the sour pork ribs, they were very delicious. However, we wished there were even more choices of meat dishes in the meal combo menu.

    Mongolian Beef
    Patrick M.

    This place checks all the boxes when we're in the mood for tasty-good, fast, affordable, Chinese food. Their Mongolian beef in particular is a stand out. Super savory, tender, wonderfully prepared, this dish easily rivals higher priced versions we've had in SF, AND the serving portions are significantly more (beef) than any others we've had in the City. The 3 of us order 3 entrees, comes with soup, and a big family bowl of rice and at the time of this review, can all be had for under $59 WITH tip. Bravo Zulu.

    Salt and pepper spareribs
    Patricia C.

    The food is so nostalgic and yummy! Had the pea sprouts with garlic (dou miu), salt and pepper spareribs (siu yum ju pa), and wonton with noodles. I'll be back!

    69. Cauliflower with Dried Meat Special
    Claire C.

    I am a fan!!! In SF where every other restaurant has turned into an upscale, more modern version of what it should have been, it is so rare to find an actual comfort food restaurant. Ambiance is extremely casual- wooden decor, booths and tables. The waitstaff are some of the nicest people I've met. Service is quick and the food just hits the spot. There are deals for order 3 or 4 dishes off one side of the menu. And it all comes with soup and enough rice to feed a family of 10. Had a wonderful experience, will definitely be back again.

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    I came here with my wife today and saw 2 little mice running across the tables. I wanted to throw up mid meal

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    Business owner information

    Photo of Candy  H.

    Candy H.

    Thank you for supporting our business!

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    5 months ago

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    2 months ago

    Great food! They are opened! I think their ohine got problem. Hope they will fix it soon.

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    Candy H.

    We already fixed the issue, Thank you

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    D & A Cafe Reviews in Other Languages

    Ask the Community - D & A Cafe

    Is this place still open? They're not answering their phone

    Yes, was there on 7/14 for takeout. They were quite busy with their takeout business. No dine-in.

    Do they work with any of the food delivery apps?

    I've personally never seen this restaurant on delivery apps. I usually just call in my order and pick it up.

    View All 3 Questions

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    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(474 reviews)
    3.3 miChinatown
    $$$

    Heard great things about this place and came here on a Sunday with some friends. Make sure to come…read more30 mins before opening to put your name down, the wait is very long and they run out of their specials towards the end of the night. (We came 20 mins before opening and wait was already 60 mins). The restaurant was small and cozy and the staff was very friendly Clay pot rice: this was my favorite dish out of everything we tried. The rice was perfectly oiled and crispy and the sausage was delicious Mapo spaghetti: I normally don't go for fusion dishes like this but this dish was surprisingly very yummy. A little too salty though if I were to be picky XO escargot: the XO sauce was delicious with the milk bread that it comes with. Steamed cod: this was one of the specials of the day and I'm glad we ordered it! The fish was very soft and light. Overall, great experience, yummy food, but not sure if it's worth the wait!

    Instagram will send your expectations soaring to the stars, but dining here will humble those…read moreexpectations. I loved that the restaurant teleports you to 90s Hong Kong from the posters to tunes. It's not the biggest restaurant so it feels a little tight and a line forms quickly out the door. Food was consistently ok and salty. We ordered the fried squab, black bean clams, green beans, etc. Portions run on the smaller side but the price goes in the other direction. Next time I'm around, you'll find me at R&G Lounge which is the uncontested king and a much more authentic showing of Cantonese food.

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    Kam Po Kitchen

    Kam Po Kitchen

    3.9(714 reviews)
    3.1 miNob Hill
    $

    Honestly, I didn't even glance at the menu prices before ordering--I was just on a mission to try…read moretheir wonton noodle soup and BBQ duck rice. When the bill came out to a grand total of $16 out the door, I had to double-check the math! My mind was officially blown.Is it Michelin-star dining? No. But the taste is surprisingly solid, and for that price point, it is an absolute steal. Beyond the food, I fell in love with the authentic, no-frills vibe of the place. It is the perfect, straightforward spot to grab a quick, cheap bite when the craving hits. I am already planning my next visit! 說實話,點餐的時候我連看都沒看價格,一心只想嚐嚐他們的雲吞麵和燒鴨飯。結果結帳的時候,總共竟然只要$16!我當時都懷疑是不是算錯了,簡直驚呆了!要說這是什麼米其林頂級美味,那倒不至於,但味道確實挺不錯。就這個價格而言,性價比簡直絕了!除了食物,我還特別喜歡這家店原汁原味的市井煙火氣(地道氛圍)。如果你想隨便找個地方速戰速決、飽餐一頓,來這裡準沒錯。我已經決定下次還要再來!

    My my! Chinatown was def in my places to checkout in San Francisco!! This place has a big following…read moreon instagram, glad we checked it out. Only one server was present for the entire place and she did a fantastic job! We ordered a bunch of things: roast pork, mangolian beef, Singapore noodles and kung pao chicken. Roast pork with rice was soo damn good! Everything was devoured but we all felt the Mangolian beef was onion forward. There was almost no beef present in the dish. Overall, even with the beef dish, we loved it. Grand total was $70 (including 20 percent tip).

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    R & G Lounge

    R & G Lounge

    3.8(5.5k reviews)
    3.3 miChinatown
    $$
    Family-owned & operated
    39 years in business

    Great food and really strong drinks! I would definitely come back. We weren't super sure on what we…read morewanted but the waiter gave great suggestions. I would highly recommend making a reservation and not doing a walk-in unless going on off-peak hours.

    R & G Lounge is the last restaurant that we visited on our family trip to California. I did not…read morewant to leave San Francisco without eating chinese food and this one, which I was already considering, was recommended to me by a Chinese Lyft driver. We did not have a reservation, so had to wait about 40 minutes to be seated on a Thursday night, not bad. The restaurant is immense, with three levels of dining rooms and a separate bar area. We ordered several dishes and shared them all: chow mein with chicken, fried rice, R&G special beef, honey spare ribs, honey garlic chicken, honey walnut crispy shrimp. Would have ordered more but the portions are not small and I abhor wasting food. We thought all of it was delicious, except for maybe the chow mein, which received mixed reactions. The beef was thinly cut and crispy, actually relatively light to eat. The spare ribs were perfectly sticky and flavorful, not too sweet. The shrimp was my favorite dish: incredibly light and crispy with great balance from the walnut which tasted almost like candied walnuts. The chicken was perfectly cooked and also not too sweet. The fried rice was a nice compliment to any of the meat dishes, as it should be. I've never thought fried rice should be a stand alone dish. It is important to note that the prices are very reasonable. I was surprised that my final bill was not higher. In addition, this is a chinese restaurant that is authentic (I would go back without the family and order differently) but is nicely approachable for those who do not possess the palate for some of the most adventurous offerings. The service was excellent as well.

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    R & G Lounge - Salt and Pepper Dungeness Crab

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    Cheung Hing Restaurant - Roast duck $34/duck.  Additional $0.50 for plum sauce. Decent taste and meaty... but not amazing like it used to be.

    Cheung Hing Restaurant

    3.7(827 reviews)
    2.5 miOuter Sunset
    $$

    Take-out classic BBQ spot -- $34 for a full duck, which is not bad these days given it fed 3 people…read morenicely. The duck was well seasoned, juicy, and had plentiful meat without being overly fatty or skinny, My favorite part about good roast duck is the skin, and I loved how it was nice and thin and well marinated without a massive layer of fat underneath as they sometimes do. Roasted pork was also great -- perfectly crispy skin, juicy and tender pork meat, and nice seasoning on the meat. It did have the gamey taste of pork a bit but I didn't mind since the textural experience was so wonderful. Next time would just make my own rice, but honestly don't even need rice that much because the star of the show is the juicy meats here.

    Not to be confused with the new Cheung Hing Dim Sum restaurant that just opened about two blocks…read moredown the street at the corner, also on Noriega! This one is located across the street from Safeway and it is strictly a takeout only, mostly BBQ items and Chinese home style dishes. Whole roast duck is now $34. There is a 3% sur charge if you use credit card. Free run chicken is $8.50 per pound and a whole is almost 3 pounds so $25. The chicken was tender and the ginger sauce helps with the white breast parts. It helps with ordering if you speak Cantonese here. There's usually a line earlier in the day and it's a no frills neighbor place that has been around for decades.

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    Hong Kong Clay Pot Restaurant - Sweet & Sour pork

    Hong Kong Clay Pot Restaurant

    3.9(1.2k reviews)
    3.2 miChinatown
    $$

    Clay pot, a classic Hong Kong dish, is a feature here in the heart of Chinatown - a welcomed…read moreexperience for the uninitiated and an excellent callback to a traditional staple. Situated on the second floor, Hong Kong Clay Pot Restaurant, is elevated above the rest, literally and figuratively with their quality of food and service, high churn and freshness, and comfort in dining space. Upon climbing the carpeted steps up to the restaurant, we were greeted by the staff and were seated by the window. Despite being located in a building with no air conditioning, the heat doesn't linger much here when the windows are open feeding in the fresh bay air. Furthermore, the spacing between tables is efficient allowing them to pack tables for large and small groups alike but still have enough room to eat comfortably. We were given menus and offered tea and waters to get us started. The menu is quite extensive beyond clay pot dishes as it includes many popular favorites typical of Chinese restaurants (noodle and rice dishes, chicken/beef/pork, and veggies) but also eclectic options like frog legs. For those looking to quench a thirst, they have soft drinks out of cans, bottled juices, beers, and wines. The menu is full of pictures so you'll get a nice visual of what you'll expect to feast on. Naturally, we got a few things as were famished from the day full of adventure. Salt & Pepper Frog - these crispy and meaty bits are lips smacking good; they're great starters for the meal as well as an introduction to some exotic food Snow Pea Sprouts with Garlic - cooked really well with large chunks of garlic. Seasoned well but it does have a bit more oil than your typical home cooking - so delicious though! Dried Bean Curd Lamb Clay Pot - protein rich dish with succulent chunks of lamb and tofu slathered in a sauce in search of a bowl of rice to pair with. Just one of these can easily feed two! Beef Stew Clay Pot with Bean Curd & Mushroom - juicy pieces of beef and braised tofu and mushrooms hit home with a nice balance of protein and veggies. This hearty dish will fill you up. Steamed rice - nothing special, but it does cost extra and doesn't come with any of the clay pots. You're going to want some so make sure you get a bowl or two. The service is exceptional here compared with other sit downs of this caliber in Chinatown. The staff members are personable, quick to serve and refill beverages, and accessible when the need arises. It does get busy here so the small staff may have trouble during rushes. Given the older building, naturally the small bathroom is expected. Surprisingly though, they have free WiFi here so I suppose for those looking for a pit stop in your city trek to regroup or for the locals looking to camp a bit for work, you've come to a great place to grab a bite too! Overall, Hong Kong Clay Pot represents the Hong Kong cuisine exceptionally well and is accessible, affordable, and delicious. The menu covers a variety of items and will be sure to satisfy everyone in your party. Everything is made fresh and is balanced in flavor, texture, and nutrition. Tourist or local, you'll be welcomed with hospitality. Each meal is meant for family style and will be sure to fill each stomach up while encouraging community building during your dining experience. Get a taste of Hong Kong simply by stepping foot into San Francisco Chinatown!

    Very authentic! Amazing and friendly staff. The food is absolutely the best!…read moreMy husband, 17 year-old and 13 year-old and I enjoyed everything! Large portions and the price is right! Our eyes were definitely bigger than our stomach but we're looking forward to having leftovers tomorrow!! A family friendly atmosphere!

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    Yongzi Ji Restaurant - Beverages, dessert, appetizers

    Yongzi Ji Restaurant

    4.5(61 reviews)
    3.1 miMission

    Stopped by Yongzi Ji for an early Saturday breakfast right when they open at 11:30 am. The place…read morewas still quiet, so we were seated immediately. We ordered : - Braised beef wonton noodle soup : noodles had that perfect springy bite, the broth was light , well seasoned & comforting. The braised beef was melt in your mouth tender, and the wontons were fresh, plump, and juicy. Everything was on point. - Fish porridge : I appreciate that the congee is not too soupy/ watered down. It was hearty and fish was delicately cooked just right, not dry or rubbery like some places. - Curry fish balls with pork rind : Good side dish, nicely seasoned with a spicy kick which we loved. Parking was relatively easy, there's metered spots across the street. Service was fast & efficient, the aunty who served us was super friendly and on top of everything. The interior is clean and comfy with a chill, welcoming vibe. Definitely planning to return, especially for another bowl of that beef noodle soup!

    Came here with my boyfriend and it was a great chill date spot!…read more Good: - The value of the family dinner is insane - we got the Hong Kong style and it came with like 5 different dishes - I liked the eggroll, very crispy and came with a super tasty sauce - The fried rice was really good - We ended up with so much food we had another meal to bring home - and for less than $20 each! - Service was incredibly fast and also they were very nice Bad: - It's a bit hectic inside since it gets busy! Overall, it was such a good deal and the staff were really efficient and nice and would come back!

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    Good Mong Kok Bakery - Fried Meat Dumpling ($3.50 for 3)

    Good Mong Kok Bakery

    4.1(3.9k reviews)
    3.1 miChinatown
    $

    Good food, fast service despite the long line. It's helpful…read moreto check yelp for the menu ahead of time.

    A line snaking out of this shop is a common sight as a local favorite that has generated notoriety…read moreand has attracted visitors into the city. Good Mong Kok Bakery gets its name from the well known district out in Hong Kong where classic dim sum originated. Sharing this moniker, there's certainly an expectation but this bakery does a great job representing this amazing culinary culture. At the heart of the city, you won't find much parking as the spots are frequently occupied by locals or loading trucks so your best bet is to commute here on foot or by way of public transportation or taxi service. But once you do arrive, be prepared to stand in line for a good 10-15 minutes. Service is quick so you won't be waiting long but it'll feel that way as you salivate at the sight of such delicious looking snacks. We came on a weekday and it was still pretty busy. The line made up of locals and tourists alike was filled with excitement as each group inched closer to the storefront. While you wait, consider checking their menu or look through the window. We got a few items to try but you won't go wrong with any of your dimsum choices. BBQ Pork Bun - can't go wrong with a good BBQ pork bun, especially one that is packed with good chunks of meat in it. Siu Mai - meaty pork bites packed with flavor. Best eaten hot as the taste just steams out into your mouth as you chomp into them. Shrimp Dumplings - chunky bits of shrimp wrapped in a thin rice noodle casing. Comes out hot and fresh, retains heat well, and maintains structure after each bite. Egg Tarts - the buttery and flakey star of our visit has the perfect balance of crisp from its exterior and softness from its inner custard. Could easily eat half a dozen of these! The service as you may expect is quick, efficient, and minimal in hospitality. But of course, you came here for the food - service isn't too important here. Overall, Good Mong Kok Bakery will have you satiated with its extensive dimsum offerings. For those looking for some classic dimsum staples to go, this is your one stop shop to get them all at a reasonable price, excellent quality, and fairly quickly. Naturally there are competitors all over town and they each have their advantages but for a tried and true (and if time is limited for you), consider stopping by here first.

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    Good Mong Kok Bakery - Baked Char siu bun and Seasame balls

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    Scallion bun

    D & A Cafe - cantonese - Updated September 2026

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