4.5 stars. There are certain items that you're here for and ones that you're not. Big chicken bao? Probably a pass because it's just so dense with bread that's often not fully steamed. Sticky rice chicken? Also a pass as it's made without the right amount of oil so you end up losing half of it to the banana leaf. However, they're very well know for their fried shrimp dumplings, and boy are these good. Huge portions of plump shrimp inside a perfectly fried wrapper ball. In fact, most of their pan fried and deep fried items are solid. It's to go only, so be prepared for what you want and be prepared for this line to move quickly. You know what kind of service you're getting. ;) read more

We have been here many times. My boys love the onion pancakes here. We also got some chow fun and red bean bun. This is my family's to go place for onion pancakes. Service is fine. Cash only. read more

See all

I was working across the street and as I was leaving I saw the sign for xlb. I didn't check any reviews. I just went in blind. I ordered the xlb, shrimp and chive pan fried dumpling, ha Gow, sui mai and milky custard bao. I think it was $21 pretty good price in this economy where everytime I eat it's $40-50 per person. Obviously this is not a sit down restaurant to go only. What I really enjoyed: the Shrimp Chive Pan Fried Dumpling Milky Custard Bao XLB The black vinegar sauce to me was excellent. Usually it's just straight up black vinegar. Here it is sweeter and it made the XLB so much better. What could have been better: Ha Gow Siu Mai Really disappointed those were not up to my standard. No amount of chilli oil or black vinegar could save them from being just flavorless. read more

See all

My companion introduced me to Xiao Long Bao, and my life is forever changed. I've only tried two things here, but anytime he suggests picking something up from here, I get excited. My companion always does the ordering and purchasing, but the shop itself is typical of other dim sum shops in the city being take-out only. Lines that go somewhat fast, prompt and quick service, and reasonable prices. So the two things I'm obsessed with here are the Pan Pork Buns and Fried Shrimp Rolls. The buns are delicious--fluffy yet slightly crispy, with a flavorful, savory filling, and the perfect size. The shrimp rolls are so good! The crunch goes wild and it's always loaded with such tasty shrimp filling. I could eat many. Xiao Long Bao seems to be a decent spot for takeout dim sum items. I can't speak for any of their other items, but I highly encourage you to try what I like! Find them off Clement St. with street parking around. read more

See all

This is my go to place for Shrimp egg rolls and Deep Fried Shrimp Dumplings. The Potsticjers are great as well. This is fast pace. Know what you want because the ladies want to keep the line moving. By the way, when I usually get here around 830a there is a line and steady flow of people. No tables. To Go only. Just a get in and get out type of place. If you're looking for for fancy this isn't for you, read more

See all

Food Quality: 3.5/5 Price: 2/5 Value: 3/5 It's not a surprise that the old prices of dim sum are a bygone these days, but this small dim sum shop seemed to be really up there, but for fairly average quality dim sum. There's like two other similar shops on the same block, but this one seemed like a better value one, so I went to check it out. It's a takeout dim sum spot and I got six pieces of Worteep (or Cantonese-Style potstickers) and one Char Siu Bao (baked pork bun) and it came to $10.45. I thought maybe $8 would be good here, but man...Almost $11 was pretty pricey. So my guess is the potstickers were about $1.35 a piece, while the Char Siu Bao was $2.35 each. Pretty steep. If it tasted amazing, maybe it would be more worth it, but really just an average dim sum spot. They accept cards with minimum $20 purchase, or just pay cash. read more

TLDR this is a neighborhood takeout spot for mid-tier dim sum, the 4 stars reflect the taste/quality based off this specific tier. [[HIGHLIGHT]]That said this is a place I must visit whenever I'm in the area and I'm sure many others feel the same way as there is always a long line.[[ENDHIGHLIGHT]] The standout dish is the fried shrimp dumpling, prob the most unique and delicious item on the menu and it is a MUST order. Think a normal steamed hagao but deep fried -- crispy on the outside with a soft chewy rice wrapper in the next layer, and then a savory shimpy hot center. It's a masterpiece. Pro-tip: pop it in the air fryer for 2 mins when you get home, DO NOT use the microwave. The other items are standard fare -- siumai, chasiu baoS, fun rolls etc. they all taste good and the restaurant offers good value for everything. When I come here I buy abt $50 worth of various dim sum, and eat it over the next few days. read more

Xiao Long Bao - All the dim sum goodness - Dim Sum Near Me - San Francisco, California

I enjoy going to this place to get dim sum when I am in the area. The service is pickup only, and they get busy, so the staff tries to get you out quickly. [[HIGHLIGHT]]There is no place to sit because it is just for going, but I love the food.[[ENDHIGHLIGHT]] read more

See all

2025 update. Whenever I'm in the neighborhood, I always have to come by and grab some shrimp rolls $4.60 (order of 3.) Their regular egg rolls $4 (order of 3) are good too. Alternating between each one gives a good contrast of flavors. The next thing you know, all six rolls are gone. It would be nice if they had some red sweet and sour sauce or maybe some sort of ginger vinegar egg rolls sauce for dipping. But it doesn't really need it. The wait was only about five minutes today at 1pm. Great job everyone at Xiao Long Bao. read more

See all

Been going to XLB for many many years. Mainly b/c it has the biggest meatiest Baked BBQ Pork Buns and their Pineapple Buns have a sweeter crunchier topping than other bakeries (including Pineapple King). Recently I've added their Pan Fried Pork/Veggie buns to my simple breakfast routine (gives me a little protein without as much refined carbs as their steamed bbq pork and pork/veggie buns, and not as sodium packed as the aforementioned Baked BBQ Pork Bun). We recently discovered a love for their steamed (not the fried one) Shrimp and Chive Dumplings. It has lots more chives than most other chive dumplings, so it has more in your mouth interest than dumplings with mostly meat. read more

My brother in law loves soup dumplings. So when we all went to San Francisco the first thing he looked for was good soup dumplings. We found Xiao Long Bao on Clement Street. [[HIGHLIGHT]]It was small and very busy.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The place was clean and they did have tables to eat at, but most were full.[[ENDHIGHLIGHT]] He ordered his soup dumplings. They were really good! I love that you can watch them make everything right as your ordering. Everything is super fresh. There was a constant line in the restaurant which is always a great sign of good food. I ordered the steamed buns and they were delicious! In fact it was my first time having them and I am a little obsessed with them now. I am always looking for them now. The same way my brother in law looks for soup dumplings when he travels. I even saved some for my plane ride home the next day. It was totally good cold! I've even tried to make the steamed buns at home and it was a complete fail. I guess I need to visit Xiao Long Bao again! read more

See all

[[HIGHLIGHT]]This dim sum restaurant appears to be takeout only. However, they have a sister shop that has some available seating.[[ENDHIGHLIGHT]] PLEASE NOTE: do NOT judge a book by its cover on this place. [[HIGHLIGHT]]It looks very small and cramped, but the dim sum is AMAZING![[ENDHIGHLIGHT]] Service is very short and concise. They are constantly busy. Every time I visit this dumsum restaurant there is always a line. The appearance does not reflect the taste and quality of the food. It is a must visit dim sum restaurant! read more

See all

Clement street in San Francisco has many great dim sum options. There are plenty of dim sum places between 6th and 8th avenues on Clement. The block between 7th and 8th avenues on Clement has one of my favorite dim sum places in San Francisco. Xiao Long Bao has one of the best shrimp roll and shrimp rolls in the city. This is the true meaning of value and both quality and quantity. Go to Clement street to get the good dim sum vibes, Xiao Long Boa has all types dim sum with shrimp and chives read more

Xiao Long Bao - Dim Sum Near Me - San Francisco, California

See all

Thanks for reverting back to the old siu mai recipe. It is very much appreciated. Will continue to go back.

On Clement St, they have my fave shrimp w/chive dumpling. And you know it's legit because if you order wrong, they will chastise you in front of everyone in the line. haha read more

Yes I still go here! The lady who works here is like the modern day version of a poor man's Edsel Ford Fong so if you want rude service without a smile, this is your place. The dim sum is good and fresh if she is not too lazy or cheap to make you something that isn't ready yet. read more

See all

This is a dim sum to go place that a lot of local people come to, for reasons I don't understand. The dim sum was not fresh and the Xiao Long Bao (Shanghai soup dumplings) were dry. The service was a bit rude, which is to be expected from a Chinese place when you're speaking English, but not when you speak the exact same language (Cantonese/Toisanese). The quality of the food did not justify the service and I have regrets of buying and trying so much food here since we went to the farmers market immediately after and I didn't have much room left in my stomach. There are definitely better options that my other friends recommended (like Dragon Beaux and HK Lounge). read more

Favorite place for shrimp and chive dumpling on Clement. Especially when fresh and hot.

Count your items. I ordered a bunch of stuff, including 4 chicken buns. I paid for 4 but got only 2

Great food and selection...................................[[HIGHLIGHT]]awesome place.[[ENDHIGHLIGHT]]great value........

This place has very good baked bbq pork buns. I like the fried shrimp rolls and bbq pork buns. The dim sum aren't as good as other places tho. Service is fast and they take credit card for $20 and up. read more

Come here for the fried shrimp rolls. The best I've had. Filled with shrimp meat and absolutely delicious. (Note: I've had an experience where I've gotten a veggie spring roll instead of shrimp since they're placed right next to each other in the stand). The fried dumplings are good as well. Have cash on hand and I recommend looking at pictures of what they serve so you know what you want and feel less pressured when ordering! Service is efficient. read more

Xiao Long Bao - Dim Sum Near Me - San Francisco, California

Come here primarily for the Baked Char siu bau and the har gow and siu mai. Depending when you go there may be a short line but while waitiing make sure you know ahead of time what you want to order because when you are up, the people behind the counter can sometimes be abrupt even if you speak their dialect. For non-speaking non-Asians I have witnessed during my last vist where a female who used her credit card to pay was about ready to leave when the person helping her shouted out "Hey - sign" in a rude loud voice. 4 stars for the quality of the food and size of the baos compared to other places but 2.5 for customer relations by the staff. read more

My swore by this place. Eh at best. We had 6 items. All were cold. I hate COLD Chinese. [[HIGHLIGHT]]Dirty looking place.[[ENDHIGHLIGHT]] Nice people. Below average read more

I went at 8:00am on Sunday morning. Everything that I ordered was hot and tasted fresh. I say go super early for the best food experience. I think price went slightly up again. $14.25 for 1 order (3 pcs per order) of: pan fried shrimp & chives dumplings, BBQ pork bun, and shrimp roll. The lady in the back taking order is not friendly, as always, but I think I'm getting used to that by now (haha). [[HIGHLIGHT]]Take out only.[[ENDHIGHLIGHT]] read more

Definitely recommend! Their fried shrimp rolls are fabulous! Love their xiao long bao and bbq pork buns. read more

See all

I purchased 2 beef pancakes, 3 scallion pancakes, 4 panfried dumplings, and 3 steamed chive dumplings. I was in a hurry to leave so I paid with my card and left. It wasn't until I got to my car, I received a charge for $52.50. After calling and confirming the prices of the items that were purchased, I brought the food back to the store and received a $26 refund. Buyers aware! read more

Visited this spot because Good Luck Dim Sum was closed. Ordered the following. Potsticker - Meaty, good flavor. Skin was very greasy. Cilantro Shrimp - Barely any cilantro. Curry Chicken Bun - Good amount of filling but was bland. Shu Mai - Very meaty but a little too salty. Chive Shrimp - Good amount of chive to Shrimp ratio. Skin was not too thick. Best item of the whole order. However, I've had better take out dim sum else where. Dry Shrimp Rice Roll - The rice sheet is thick and doughy. Did not come with any sauce, so it was bland. Ended up throwing it away. Lotus Rice Wrap - Rice was inconsistently cooked. However, the flavor was good. Mystery Bun - (was supposed to be turnip cake) was actually taro. Good amount of filling to bread ratio. Not too sweet. Total was $35. Tip: Pay attention and confirm they are giving you what you ordered. read more

Xiao Long Bao - Dim Sum To Go - Dim Sum Near Me - San Francisco, California

Always a tempting choice for my take out dim sum if the line isn't too long. Service is quick enough and it's both English & Chinese language friendly for ordering. Great place to order in bulk & have 2-3 days worth of dim sum as it reheats very well for most items. Easy cheat to bring to any pot lucks or gatherings if you arrive early enough to ensure stock. Noted for good Xiao long bao and take out dim sum read more

Xiao Long Bao - Xiao long bao, shiu mai, and potstickers - Dim Sum Near Me - San Francisco, California

First off this place is open at 8am and it's cash only. Please try a little of everything because it's honestly delicious! My favorites are the pork or beef pan fried bun, shrimp eggroll (out of this world) and anything out of the steamer - har gow, shumai, lotus sticky rice. The service is fast and when not busy, friendly! Be patient with them and they will be nice to you. The ambience is meh. I mean it's alright no seating. I feel like it's meant to be on-the-go. Plus the Golden Gate Park is near so why not make it a picnic! It does get busy, specially on weekends at lunch. read more

See all

Came to Xiao Long Bao on a weekend afternoon with the intent of only getting one thing - the pan fried pork buns. Keep in mind that these are different from shengjian bao. When I arrived, there was only one person in front of me. Ordering is counter style and you can order off the menu or from the list of dim sum items they have visibly displayed. I was able to order right away as they had another person taking orders and the food was packaged immediately for me to take to go. Although fried on the top and bottom, the reminder of the bao was very soft and nice to chew through; not overly doughy or dry. Inside was a sizable portion of pork that was juicy and flavorful. You can also get these as beef. I believe they come in orders of 3 as I asked for 5 and they gave me 6, but it's all good as I thoroughly enjoyed them with friends and family. Due to the size and quantity, you can definitely be satisfied after just a couple. read more

Xiao Long Bao - Dim Sum Near Me - San Francisco, California

This is my 'go to' no frills place for dim sum. My favorites are the turnip cakes and the fried shrimp & cilantro egg rolls which is the only place I think that makes those kind of egg rolls. So many choices and I spend way more than I originally intended to, but nothing goes to waste for sure! read more

I like this place. Large selection of perfectly good, inexpensive dim sum. They accept credit cards for orders over $10, and they label their items in English for the Gweilo like me. Smart move--it eliminates the "What's in this? What's in this? Is there meat in there? What is that?" of the clueless and inconsiderate. Service isn't as abrupt as some other places. Personally, I like abrupt. It keeps things moving, but it was unexpected and kind of nice to feel a bit welcome. The dim sum: There are at least 10 varieties of steamed bao and these are what they do best. Unfortunately, their namesake, XLB, is not a standout. I haven't gotten them hot out of the steamer so that might make a difference, but when they're lukewarm, you notice that the wrapper is a little thick, and they're not very juicy. I love their fried shrimp rolls and sesame balls filled with red bean paste. Potstickers, shrimp and cilantro dumplings, deep fried har gow, scallion pancakes all pass muster but aren't especially memorable. I'd call them reliable--the food is pretty good and never disappointing. Yelp prompts us to write about ambience. No ambience required for a tiny, takeout-only storefront. If you are on Clement street and don't want to stand in line for a long time, give them a try. read more

FOOD WAS BUSSIN! This little hole in the wall is amazing. Got so much food for such an affordable price, and we got our food right there and there. It was a super quick transaction. I will definitely be coming back! read more

See all

This is my favorite place for baked Char Siu Bao. The BBQ pork filling is tasty and generous and the bao itself has a great texture that is not doughy. I stopped buying from bakeries on Taraval because the filling has gotten so skimpy, I'm willing to drive across the park to Clement St. for these! read more

We stopped by to grab some dimsum for a picnic. Many of the places around were closed or mostly sold out, so I'm glad we stumbled on this place. One of the few places around that takes credit card too Good variety of dimsum. The flavors are there, especially for their shrimp and chives dumpling. The skin on the dumpling and baos were hard and not chewy/soft as they should be but that might partly be because we got there around closing time. Otherwise the texture of the fillings were also a bit too soft. The service is typical of a counter style dimsum spot, quick and a little blunt but that's part of the experience! Some things were sold out but we tried a decent variety Dumplings: Shrimp and chive, mixed one with egg, shrimp hargow - great flavors with sometimes hard wrappers Bao: bbq pork bao - pretty good but the top layer of the bun was hard Turnip cake - good! Beef scallion pancake - tasty, tiniest bit too oily read more

See all

No frills. Chaotic. Lines. Crowded. Delicious. Come and try and come back. Best steamed veggie buns I've ever tasted hands down. And the items are all labeled in Chinese and English so there's less mystery than similar places. read more

My favorite spot for dim sum in San Francisco, reasonable prices and it's mostly all made in house including in the front window. [[HIGHLIGHT]]Seating for maybe a couple of people.[[ENDHIGHLIGHT]] Go to new may wai store and buy your favorite dipping sauce and go get dim sum and then drive over to Golden Gate Park and you can have a full on picnic. read more

Bad service. Mediocre food. They will let you twist a little in an otherwise empty shop before bothering to serve you. I was turning around to leave and go to one of the other five places today when they finally acknowledged me. Har Gow: Pretty meh, no whole shrimp. Shrimp Puff: Garbage. Threw one away. Worst I've had. Su Mai: Ok. Some gristle but that's traditional. Potsticker: Decent, good filling but poor noodle texture. Also they force you to buy 6, but since it was the best thing I ate there, w/e. Sold out of noodle rolls & pork buns. Xiao Long Bao looked cold. Might get again on Mon or Tues (Good Luck's closed days) if desperate, but will try every other place on the block first. read more

It's so meh, whenever Wing Lee is closed we would go here to give them another chance, but I think we've reached the final time with our fourth try. The dim sum is all hit or miss, the good and reliable items are their baos. The XLB is mid, har gow has thick and doughy skin, fried shrimp puffs are soggy, and rice roll skin is 3-4 times too thick. They also charge way too much for what they offer, probably the most expensive take out dim sum in the area for the most mediocre taste. Also, they don't even try with the service, it's chaos in there with all the steamers going, frying in the back, and plenty of yelling. read more