Update: I am sorry…read moreto update everyone that Travis left EnVie. The new bartender leaves so much to be desired. Pretentious bartender who really really wants to be known for being a mixologist. Don't you dare ask to modify any of his ingenious cocktail creations. I've been to many many bars in my lifetime. Nice bars, hole in the walls, distilleries, hotel bars, outdoor bars, cute little trailer-wedding bars, speakeasies. You get my point. My standards are high but i'm down wherever too. this is the first time anyone has refused to modify a drink for me. and i'm not talking about changing everything. i'm talking about swapping out mezcal for gin (there are barely any gin cocktails anymore). i've been here three or four times since the new bartender-- and i don't even sit at the bar anymore. the only redeeming quality of the place is the chef(s?) who I feel really takes care of people and makes the food with love and care and excellence. the burgers and steak are literal perfection. Le sigh. Travis if you're reading this-- Mike and I miss you!! Management, please try to get him back! Give him a fat raise! anything! your restaurant is going downhill quickly because 1) Travis is gone 2) Inflexible pretentious guy took his place.

I would like to start with everything is done well at this restaurant, I am thrilled with the…read moreexperience! The restaurant is quaint but with sufficient seating to accommodate both small and medium sized groups. There is ample parking as it is located in a downtown district. The decor is simple modern, nice clean lines every where you look. Our waitress, along with those assisting her with food and drink were abundantly pleasant and welcoming. At one point the waitress prepared to offer me and my dining companions the drink specials and I jokingly asked her if she would "freestyle them" while I beatboxed. She admitted she was horrible but was down to try! We were both horrible but the exchange was fantastic and very personable! We appreciated her and her service throughout our evening. All of the cocktails we selected were well made with high quality liquors, no complaints there! The food. The food, the food was superb! We all enjoy the presentation of our dishes, beautiful and simple! Everything tasted well balanced and flavorful served in perfect portions. Our only complaint here was the pasta in the Cacio e Pepe. It was a little heavy and thick in texture but the flavors and the lump crab made up for it! The gluten free cake was shared by the table and enough for all to feel just the tiniest bit gluttonous! I look forward to returning to Envie to check out more of their menu and perhaps be able to have the same waitress.

We loved the Bridge Street Social. However it is not for everyone! If you're a Foody you'll love…read moreit! If you like to try new ingredients together or if you like craft drinks, c'mon! If you like career servers who love to tell you their history when asked, you'll love BSS! But if you like predictable, standard fare, with a predictable seating arrangement then you'll probably enjoy Outback better.

This is a big yes for me. Every item I ordered was plated intentionally and SO delicious. My steak…read moretasted like Spring. My server was excellent and talked up the rotating menu, making sure we were well-informed about the restaurant. Ideally located; limited rotational menu with each item having incredible flavor; cute and cozy. You'll have to give this a try, and probably more than once.

Homey little place. Favorite part was the ceiling covered with mugs for lifetime members…read more Pizza wasn't really anything special. Laid back atmosphere. Enjoyed the local art on the wall. Lots of merch for sale. But not sure I would drive out of the way to go back. Just kinda meh.

Always a good place to have beer with friends inside or out in the garden. Hometown vibe, friendly…read morebartenders, good musicians playing originals, which is refreshing too.

The food is amazing and the help is wonderful! Definitely a "down home" feeling in a small town…read morecafe. WELL worth the visit!

Needs sprucing up especially the floor Food was okay…read more Server was friendly food was good Very reasonable for what you get. The coffee had a bad taste very weak The place had a distinct odor.

Is it even possible to have too much cheese? The answer, is yes. This taco salad would have been…read morebetter with less cheese, but it was still quite good. The shell was cooked perfectly and the ratio of ingredients (other than the cheese) was great. Service was good. I'll be back.

I am not sure where to begin with my compliments so I will start with the humans. Abi, our server…read morewas outstanding. She Knew the menu inside and out and had great suggestions. Interior is large and relatively quiet for how many tables they have. Came here on a Tuesday after golfing with a friend because it's halfway for both of us. They had a 14oz NY strip with two sides for $19.99 ????? I had to confirm this wasn't an error. The steak was cooked perfectly medium rare and had a great crust. This is a $45-$60 meal in Grand Rapids or Lansing. Quality, service and value this place is crushing it. If I am with in a 20 minute drive to here and need a meal this is where I'm coming.

It has a neighborhood bar atmosphere. We went as a group and all got different sandwiches. They…read morewere all very good and good prices.

I tried this place from a google search review. It is in a…read morestrip-mall, that worried me. But the atmosphere inside was nice. Pool table and a beer pong table. The food was good. We had the brussel sprouts that were amazingly yummy. Also had the beer cheese and pretzels that were good. Ordered burgers that were tasty, yet they were Gordons food patties..... The server was friendly, but attention was scattered. Overall she was nice and friendly. I would stop again.

Ordered a gluten free flatbread and was served a regular crust. Unfortunately I was two pieces into…read morethe pizza before I realized :( Never saw a manager and was charged full price for my meal. Not looking for freebies but food allergies can be extremely serious.

Interesting menu - Solid 4 Prompt, friendly service - Solid…read more5 Atmosphere- Solid 5 Overall would give a 4.5. Nice little stop close to East Lansing.

Good food. Great staff. Clean and friendly service Fresh…read moreand tasty items. Recommend to all

Spuds is like going into a time warp. Welcome to the 1970s. This clean visit back in time is…read moredecorated with a lovely dessert display upon entry, fake wood paneling, walls of booths, and all things Michigan on the walls. Regulars have pictures displayed around as well. It's obvious that Spuds as a regular crowd as most folks are greater by first name, don't use menus and have specific tables. There is a time warp staff here too- seems like everyone has worked here since opening. The service is amazing! Warm greetings. Coffee cup never empty and food was good and quick. Our party of three had steak and eggs, biscuits and gravy and a meat omelette. Everyone liked the food. It's simple and well made! Combine great kitchen with amazing service and Spuds is a breakfast winner!

We gave this place a second chance---sure glad we did. The food was very good, service was a bit…read moreslow but they were busy. The views are worth the trip. we will be back

We've been going to Blue Stem ever since my daughter's wedding on-site three years ago. Love the…read morefood, the waitstaff and dining on the patio.

The service provided at Capital Prime makes the evening and experience worth it!…read more The restaurant is intimate and nicely decorated. There is plenty of parking as it is located in a large plaza surrounded by shopping and hotels. The food was beautifully plated and the scallops Rockefeller were the best items of the night! We literally could have made an evening of the scallops, the bread, and the amazing martinis! The sea bass and morels do deserve an honorable mention as they were extremely tasty and well prepared. The rest of our food was ok and overrated, thereby overpriced. The service would bring us back but at the prices perhaps we will stick to cocktails and appetizers.

Appetizer: Lobster Arancini Balls 3.8/5 - These were served…read morewith an aoli on the bottom which went well with the crispy arancini. There was one small piece of lobster in this bite, so not the most generous portion for the price. Main: 6 Oz Filet Mignon 3/5 - The meat was cooked well (to medium rare) and had a great crust on the exterior. This carried the dish (as it should). The accompanying sides, mashed potatoes and seasonal veggies, would be best left out. The broccolini and green beans were salty and overcooked, extremely soft and cooked well past it's ideal texture. The mashed potatoes were ok, but are just there as a filler. Side: Michigan Kale Salad 2/5 - The ingredient list sounded superb, but the execution was not there. The kale pieces were LARGE and were hard to eat in bites. It desperately needed another chop (or few) and a deep tissue massage. The salad was also HEAVY on the red onion - if that's your thing, then this is a great salad for you. The red onion was added with a heavy hand and needed to be soaked in water prior to serving to get rid of the pungent bite. Pass. The free bread rolls were ok as well, but I would rather have a Texas Road House roll.