Great little shop with plenty of space to meet or work. Very good coffee and friendly baristas…read more Love the vibe - soft music and comfortable environment. I will definitely be back!

Amazingly friendly staff very well managed, very clean and amazing coffee. I would definitely keep…read morecoming back!

Second time I've been there and both times my scrambled eggs were cold. I ordered crispy bacon…read morewhich came out half cooked and was about 4 inches long. The pancakes were about 3/4 of an inch thick. Not to my liking ! Won't order coffee again....$3.75 for a cup ! Caveat Emptor ! Mike

Anna's house has a pretty nice menu that offers vegetarian and gluten-free meals,…read more We walked into the lobby and we were seated within a couple of minutes. The wait staff is fast friendly and helpful. They have a large dining area with many tables and plenty of seating. Plenty of parking, handicapped accessible.

Dined here at 12 pm on a Saturday, small amount of people so it wasn't too busy…read more Service: it was good, waitress was very nice and was quick with refills and the bill Food: there was a lot of options for food, I ended up getting the Guinness Chicken which came with bread and two sides, I got onion rings and a Caesar salad. All for $14 which is a really good deal. The chicken was some of the best chicken I've had ever, it was drenched in their bbq sauce which I love, the Caesar was a good portion size and onion rings were crisp. There was a lot of TVs in the bar to watch sports, and had many great deals for food as well, highly recommended coming to eat here. I will be back

Had a nice time service, food, and drinks for real good…read more Friendly staff. Nice place to hang out.

Love this little hidden gym!!! Adorable venue. Excellent service!!! Thank you Abby!!…read moreMy drink was perfect and the food was delish!!! Definitely my new fave spot in Grand Ledge

I. Am. Stuffed! What a deliciously different breakfast paired with great service and ambiance. This…read morelittle restaurant is tucked away on the Main Street of Grand Ledge and I have yet to have anything other than great. What's better than a hearty portion size? When it's quality food; you don't usually get those two things together and they're doing it here.

I saw that this restaurant only had a 3.6 rating but on Facebook people rave about how good the…read morebreakfast is, so I wanted to give it a try. I was not disappointed. The cowboy omelette was delicious and a very generous amount of food for the price. The omelette has bacon, sausage, ham, and cheese inside and they do not skimp on anything of the items. The gravy on top is great, had the right amount of seasoning for great flavor. My server, Kraft Larry, was so friendly and attentive. I will definitely be back when in the area.

Yummmmm! I always take friends and family here when they…read morecome to town. Always service with a smile. And always great food.

We have eaten here probably 4-5 times and everything is delicious. Their mac & cheese is very good…read more The service is always great.

If you are a beer drinker you're probably fine here. But if you drink wine, you will likely get…read morecheated on your pour. I have paid extra for the last time for an 8 ounce pour which clearly is not even close to 8 ounces, in spite of the bartender insisting it was. I bought a wine glass from the place on the way out, just to double check. I went home and poured myself an 8 ounce glass of water. It wasn't even close to what the bartender poured me. We will not go back here.

Yep, this place is way cool! Super unique and eclectic interior, lots of seating and fun stuff to…read morelook at... just an overall inviting vibe. My brother and I both did the BYOB (build your own burrito) and we were very impressed with the burritos and the potato side. Only two people were working behind the counter/making food and they did a great job being maybe a little understaffed for the amount of lunch orders that were coming in. My coffee (a pretty detailed Americano) was done perfectly. Also, the first place I've ever seen that uses actual coffee to make their ice cubes - love it! We enjoyed looking at the merch and rock climbing stuff at the back. This was a great place to sit, chat and hang out... we would love to visit again!

This location is amazing! The coffee was delicious, the vibes were great, and the food was overall…read morepretty good! I don't recommend building your own burrito, just go with what they have preselected because they know what's best on their menu. The Avocado toast however, you MUST get. I'm not the person to buy avocado and toast at a brunch menu because it's so easy to make at home, but TRUST me when I say you have to try it before you knock it. Go support this local business. It'll be worth it

I've read a lot about this place and finally had a morning to try it. Thursday late morning and…read morethere were only a couple people there with plenty of seating options. I say at the counter and ordered the biscuit mountain and wasn't disappointed. The gravy was different than what I've eaten before, but still tasty. Eggs were perfectly cooked to order. The bacon was thick sliced and perfect. Big fluffy biscuits and seasoned potatoes rounded out the plate. Everything was excellent from service to food. I was able to watch orders being prepared from my seat. The French toast looked amazing. There seemed to be lots of orders of various types of French toast that day. Definitely a hidden gem. If you're concerned about long wait times at the beginning of the week, make a plan to stop in for breakfast or lunch on a Thursday. Go here! Eat good food!! Support local!

The staff here are very friendly. They accept VENMO OR CASH, so be mindful of that when going…read more The wait time varies, but supposedly it's anywhere between 30 min - 1 hour. They don't have a lot of seating, but the inside of the restaurant is very artsy and a unique sight, to say the least. Food was OK, I think you should get something SWEET or the biscuits and gravy for something savory.

This place has a very fun atmosphere, but the service is lacking and the food could be better…read more The kitchy decor and the fun names of dishes on the menu are great. I also liked the mismatched mugs. They seemed seriously understaffed, and service was very slow. We ordered drinks, and waited long enough for someone to come back to take our food order that we were starting to wonder if they thought we were only getting drinks. There was another long wait for our food. When it arrived, it arrived in batches. One person ordered three tacos, but the order was entered wrong, so they only got one to start, and they had to wait quite a while for the other two. The food was good overall, but the portions were quite small. I did like the Bourbon Street French toast, particularly the caramel sauce. It could have used more bananas though. The fried pickles were good, as were the spicy mozzarella sticks. The steak omelet's sauce was odd. The nachos were good. The coffee and lattes were good. The regular orange juice had less juice than one poured for our toddler. Overall it was alright, but I don't know that I'd go back.

Overall the food and vibe were excellent. Very robust menu with many things we wanted to try. The…read moreMusic City Hangover was a delicious take on a hot fried chicken breakfast. The Kevin Bacon LT was one of their many varieties of avocado toast which tasted very fresh and clean. Came in on a Sunday morning in August and the wait was 20 minutes, which is normally not an issue but the restaurant was only about 75% full. Service was a little slow but did not alter our positive experience. We will definitely be coming back to try more things on the menu.

What's Good This is the kind of place I generally root for…read more Locally owned, attention to ambience and identity, a focused menu that doesn't try to do too much, and an effort to make you feel welcomed. Batter Up Bistro reminds me of several places I've visited in New Orleans with a jazz trio playing ragtime as I enjoyed brunch and maybe a midday Hurricane cocktail. The interior is rustic chic while still being warm and inviting and I really enjoyed the beverages I ordered. The Apple Crisp Latte ($8) I ordered for my breakfast visit was hot and made me feel even more cozy. Apple simple syrup paired with house coffee blend and oat milk with notes of cinnamon was very pleasing to the palette without been blown away by apple flavor. The Baron ($15) was a pre-dinner cocktail with whiskey, ginger beer & liquor, almond bitters, and a hickory smoked finish. It was strong, but not breathtaking, a well-balanced flavor profile. What's Really Good Dinner service was suitable even if a bit slow, especially given the few diners that were also in attendance that evening. The bar tender was also waiting tables and while he was capable and hospitable, he clearly had too much on his plate running the front of house solo. I started with the Sea Scallop appetizer ($17). Three substantial scallops with a dill forward dusting sit atop a lovely, creamy parsnip puree. The puree was slightly sweet and the microgreens that were likely intended more as a garnish offered a nice textural note. The scallops were cooked uneven if I'm being honest where only one out of the three had a desirable brown crust and the other two were grayer. Dinner went up several notches with the Pan-seared Salmon ($32) which I ordered blackened. The fish was tender and flaky, and the blackened seasoning was right on target. The salmon paired quite well with the roasted Brussels sprouts, which themselves had a lovely char, and the wild rice. I also appreciated the accompanying blackberries which offered a touch of sweetness without compromising earthiness. Best Bite My first visit was a bit lonely as I was the only patron dining on a Thursday mid-morning. Perhaps the previous day's snowfall had scared others away, but I was itching to get out and about finding the breakfast selections a respite from winter's doldrums. I ordered the Eggs Benny ($20) with perfectly poached eggs atop their delightful house baked toast which was dense enough to hold up the thinly sliced ham, eggs, microgreens, and herbaceous hollandaise sauce. The sauce was rich and creamy with a pleasant punch of lemon and dill. The dish is served with garlic and herbed red skin breakfast potatoes and they were a hit. Also, a star was the side of thick cut bacon ($8) which was smokey and a perfect medium cook. Chef Cari came out to express her gratitude for my visit, which only made me wish more folks had joined me that day.

Wow, this is a little gem tucked away along the 600 block of Michigan Avenue , in Lansing…read more We started off with the bruschetta bread / goat cheese( a meal by itself) and I also had the Bristol Burger which I thought was pretty good , it came with fries and a salad. I thought the service was really good fast and friendly. The Bristol itself is very clean , quiet, they do have soft music playing in the background which I thought was pretty cool. This is something that you yourself would have to check out and decide if you like it or not, I think it's worthy of it return to check out the early brunch. I thought the food was pretty good I had the Bristol Burger with fries and it came with a salad which was unexpected,