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    Dimo's Apizza

    4.2 (270 reviews)
    Closed 4:00 pm - 9:00 PM

    Order Dimo's Apizza Takeout or Delivery

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    DIMO'S APIZZA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Dimo's Apizza

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    Sanjit K.

    One of the gems of the killer PDX pizza scene. Great charred crust, real New Haven white clam pie. This is on par with Apizza Scholls, Ken's, Lovely Fifty-Fifty. Excellent!! Great service from beautiful girls with great smiles. Solid wine/ beer choices too. Had a wonderful afternoon.

    Spicy Pepperoni Spicy Pepperoni
    Delilah G.

    Dimo's was my first food stop in Portland this weekend. Their energy for this place was warm and welcoming. We were greeted, and welcomed to the city by the kind individual who took our order (unfortunately I forgot his name)... He recommended the spicy pepperoni pizza as it was a locals favorite so we ordered it. The pizza was fresh, delicious and definitely tasty as I forgot to take a picture of the food after we had already finished half of it lol. The portions are great and the flavor is great. Next time I am in Portland, I will make another stop here :) Thank you Dimo's!!!

    Tie Dye Pie
    Erika G.

    Dimo's hits every time! The salads are fresh, always the perfect temperature and never wilty. If you like New Haven style pies this is gonna be your jam. The pizza is just crispy perfection. Never soggy or undercooked, great flavors & just the right amount of cheese. Best dipping sauce in town, the green goddess ranch is so creamy & a great addition to any pizza. We usually go for the Tie-dye pie & one of the salads, this time we went with the tri colore...ugh it was SO good! The staff is really cool & I love the laid back vibe. It's a casual but cozy space, sports on the screens and usually pretty busy, but not so loud you can't carry a conversation. Looking forward to next time!

    A pizza
    Paul M.

    We dined here for my friend's 50th birthday. Our party had roughly seven people. My friend ordered seven large pizzas, and I ordered two small pizzas so that we could try a lot of the different pizzas there. My only two gripes were that some of the crust was a little burnt, which I feel like is a "gourmet pizza" kind of thing, but can make parts of the crust inedible, in my opinion. The second was that the man I ordered from didn't tell me the smaller pizzas would have a thicker crust and thicker dough. We are into thin-crust, and that's how the large pizzas were, but these are minor issues that didn't ruin our night. In fact, this place is fantastic overall. The service was really excellent, and everyone there was really polite. I like the restaurant; it's large. It has high ceilings. It has mellow lighting. It would be great if you had a large group. We got there around 5 PM. Parking was not a huge issue; you can park on the Street. I tried a lot of different pizzas and thought each one was really good. If I had to choose one, I would say the tie-dye was my favorite. The ingredients tasted very fresh. I also got a Caesar salad with romaine. That was one of the better salads I've ever had, I think. My friend has been trying to get me to meet him here for a year because this is his favorite pizza place, and I think I know why. Now I will definitely be back.

    Calamari (Rhode Island style)
    Aimee R.

    Wowwwwwww! Stumbled upon this place when visiting Portland (I live in Seattle) without even realizing that it is inspired by pizza from New Haven, Connecticut. I'm from Connecticut and grew up eating pizza from Frank Pepe's in New Haven. To my surprise, Dimo's has a picture of Frank Pepe on their wall and offers a white clam pie that is a tribute to the one from Pepe's. This pizza is everything I've been missing since I moved to the west coast! We had the calamari (Rhode Island style) and the mushroom pizza. The calamari was one of the best I've ever had. I loved the cornmeal breading and the fried peppers (which comes with it when it is Rhode Island style). Very crispy and crunchy. We ordered a side of their green goddess ranch and it was great with the calamari. The pizza was perfect. LOVED the thin, crispy, flavorful crust with the char marks from the oven, just like you'd get in New Haven. The mushroom pizza was incredibly rich and savory, so that green goddess ranch was the perfect complement to add some cool bright contrast. I am dying to come back and try their white clam and their tomato pie. I don't think I'll ever visit Portland without coming to Dimo's.

    Jeremy L.

    I was pleasantly surprised by Dimo's. It's hard to explain, but it scratches an itch that I don't think any other pizza joint in the area can compete with. I don't even know what type of pizza this would be, but I feel like it's the 'best' of it's type. It's SUPER crispy, almost all the way to the middle. The flavors are amazing. It's salty is a perfect way that makes it a perfect pizza to pair with a beer. Only knock on the pizza was that the toppings were spread super unevenly and kinda grouped in areas so every slice was not created equal. The salad was also great. Beer list had great options. The service was really great, and the guy dropping pizzas to tables really brings a refreshing energy to his job. Chatting people up, wishing people happy birthday, and just generally bringing good vibes. The outdoor patio was lovely on a late Summer/early Fall night. Took me FOREVER to make it in, and glad I finally did. Will be back!

    Pepperoni Pizza

    I ordered via their website for pick up and accidently placed it twice; Aaron was quick to reach out and ask if it was intentional or not (it wasn't); they were quick to rectify it the situation. As for the food itself: amazing value and great portions for the price; had folks on my train ride back ask where I got it from. Would come back again in my visit to Oregon! Also to note, the music they play is pretty epic!

    Tie dye pizza
    Chelsea W.

    I always love to try a new pizza place! We had the calamari and the tie dye pizza (added pepperoni) and it was all good! I really liked the green goddess ranch on both. I guess "New Haven style" means they use an electric oven AND wood fire so if you liked wood fired pizza, you'll like this. I saw some reviews saying the pizza is burned.... That's kind of the point! They have a really nice patio and plenty of indoor seating. It's counter service and we were warned it was busy and could take a while.

    Peter M.

    You could plant Dimo's in New Haven, CT, and it would fit right in. They have real deal pizza here. The staff is very friendly. You can watch them make the pizza right in front of you inside. And they crank out the pizzas fast. The cheese pizza here was one of the best I've had. Great crust, sauce, and cheese. If you like New Haven style Pizza, you're going to love it here. Bonus - get the chocolate chip cookie. It's delicious.

    SPAGHETTI AL LIMONE
    Natalia G.

    Came here after seeing a review on instagram and I'm so glad we did. So much yummy flavor in their pasta, you must try both, along with their Cesar salad (extra lemons on the side to squeeze on top)

    Philly CheeseSteak
    Ana F.

    We were visiting Portland when we stumbled across Dimo's restaurant, instantly the food looked great and we were starving. The sandwiches were very savory. I loved every single one. The Italian had a satisfying soft crunch, don't take long to eat it. We had to walk to our hotel and regretted no eating it while we waited for our Philly, by the time we got back. It was semi warm . The Philly was infused or had the taste of buttery mushrooms. It was different but Delicious! I was soo hungry that I didn't really examine the sandwich, just going by taste and memory lol ! The restaurant felt so warm, especially with the kindness of staff. They have a very great aesthetic going on inside, I love all the lighting, furniture, and the herbs outside. I specifically noticed their rosemary . The employees were kind and vigilant on our order, took a bit long for a sandwich, she apologized and said she put a cookie in there! I'm not sure the name of the cookie, definitely Italian, nutty, and Super soft, very subtle for an Italian cookie which I loved. Added it to my Portland list!

    Menu
    Jennifer D.

    Everything was amazing. This is the best pizza and calamari I've had in the PNW. Starters: We had the beet salad which was phenomenal. The calamari was seasoned and breaded to perfection. I'd come back just for these two plates. Pizza: Dimo's Apizza knows what they're doing. We split two pies amongst a family of 4 and left with nearly a full box. The wild mushroom was fantastic. Pepperoni and cheese was yummy too and everyone left satisfied. They also serve beer on tap. Service: Order at the counter and pick your own seating. You also bus your own table. We will definitely be back. Parking is free after you get a validation code inside after dining.

    Hail Mary
    Andrew P.

    This is a New Haven style pizza a little charred on top, I wasn't sure about that when I first read the description but it with some of the most delicious pizza I've had We tried the tie-dye and the Hail Mary - I like the Hail Mary because I thought it was a little spicier and I'm like my pizza to be a little spicy The tie-dye was really colorful, however, a little bland to my liking Definitely going to be back for more The service is very friendly and five stars for that

    Classic Tomato Pie

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    11 months ago

    Pizza was really good! We had to wait a bit while it cooked, but worth the wait! Staff was friendly

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    1 year ago

    Good pizza. Interesting array of toppings and a good crust. Busy place on weekend night!

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    11 months ago

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    Grassa

    Grassa

    4.1
    (2.3k reviews)
    1.2 mi
    $$

    Dearest gentle readers,…read more A most scandalous correction must be issued how careless of me. The establishment in question is none other than the divine Grassa, a name that now rolls off the tongue with the same richness as its most indulgent fare. And oh, what fare it is. Here, along the lively stretch of Portland, one may witness noodles brought to life before their very eyes fresh, authentic, and handled with a confidence that borders on audacity. These delicate strands are then enrobed in a mac and cheese so decadently composed, so brazenly elevated, that it dares to redefine comfort itself. And just when one believes it cannot be improved enter the pig belly. Crisp, tender, and unapologetically rich... a finishing touch that transforms the dish into something whispered about in only the most exclusive of circles. Yes, dear reader, this is the sort of indulgence that lingers long after the final bite... the kind that ruins lesser versions without remorse. And so, with that final truth properly set, I take my leave once more. The tales of this fair city draw to a close, but not without leaving behind a most delicious legacy. Until our next adventure ever eastward. Yours most faithfully,

    Casual. Easy. Delicious…read more You order up in the front and they'll bring it to your table. We got the truffle papardelle, pork belly mac and cheese, burrata, and Brussel sprouts. The mac and cheese was recommended to us and was definitely not a lie. Sweet, slightly spicy(not really), creamy, and tangy. A perfect blend of the best flavor profiles with sauce hoarding pasta. It's a life regret to not order this dish. Everything else was also very solid. I really enjoyed the refreshing flavors of the burrata dish and the Brussel sprouts were a necessary addition of vegetables.

    Photos
    View into the kitchen
    View into the kitchen
    Fusilli alla Vodka!
    Fusilli alla Vodka!
    Shrimp Scampi

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    Shrimp Scampi
    Gabbiano's

    Gabbiano's

    4.1
    (325 reviews)
    2.9 mi

    I absolutely love Gabbiano's. The service is always great and the food is always in point…read more I had the Caesar of course which is always yummy. The chicken Parmesan, they had agnolotti on when I went which was delicious, and spaghetti and meatballs. We always get the fried mozzarella. It's so good. Also have to start with the house made bread with vinegar and oil. It's such solid food I keep going back. The tiramisu is always a must here. The drinks are delicious and it's such a cute space. I recommend it to everyone who asks where they should go eat! Can't wait to go back.

    Gabiano's is Italian done right…read more First things first: order the fried mozzarella balls. Non-negotiable. I've worked my way through a good portion of the menu over the years, I have a few friends that love love coming here and for good reason! They do not take reservations so be sure to get here when they open to get a good seat if you're coming with more than a party of 4. And while the chicken parm wasn't my favorite, literally every pasta dish I've had has been excellent. Also the penne cotta? Wow. The wild mushroom ragu is rich! My personal favorite is the squid ink pasta with scallops - I've ordered this one a few times and it always slaps. Don't skip the focaccia. The bread with their olive oil is simple but truly unforgettable. The cocktails are consistently great, the atmosphere feels on brand without feeling stuffy like olive garden, and it's perfect for a date night, anniversary dinner, or catching up with friends. Portland has a lot of Italian restaurants, but Gabiano's remains one of my favorites.

    Photos
    Interior dining
    Interior dining
    Fried mozzarella appetizer
    Fried mozzarella appetizer
    Calamari appetizer

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    Calamari appetizer
    Piazza Italia

    Piazza Italia

    4.2
    (1.2k reviews)
    1.2 mi
    $$

    Love the vibe here! It feels authentically Italian--with calcio (soccer) jerseys hanging from the…read moreceiling, this could be a local sports bar in Turin or Trastevere (Rome)--but it's on a quiet, tree-lined street in Portland's Pearl District Instead. The food here is delicious, the service is usually spot on, and sometimes you'll even hear Italian being spoken. It's as close to "being there" as you'll get in Portland without the 15 hour flight!

    If I love you, really love you, I have taken you to Piazza Italia…read more Let me explain: this is real deal Italian. I've been to southern Italy (Amalfi Coast) and the authenticity shines through. Piazza's menu is northern Italian and traditional the Italian American marriage we all know and love. It's what Olive Garden promises: to treat you like an Italian family member. When you walk in most of the employees snipe at each other in Italian. Cured meats hang from the ceiling and soccer plays in the background. That's like every actual Italian restaurant I've been to. Their wine list is simple and ultimately not that impressive. It's there to accentuate the food. They have a solid spritz. Whether you choose a dish with fresh pasta or dried (they serve both, depending on the dish) it'll be prepared beautifully. I've been coming here for years and I've tried nearly every one on the menu. Last night I even shook it up and got it delivered: the quality still held. One thing to know: that dish that in essence looks like carbonara is NOT carbonara. It is delicious, but be advised it contains ribbons of actual egg.

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    Piazza Italia
    Strawberry Gelato, actually tastes like real strawberries
    Strawberry Gelato, actually tastes like real strawberries
    Exterior

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    Exterior
    Campana

    Campana

    4.5
    (170 reviews)
    3.4 mi
    $$$

    My lady she wanted some meatballs and Yelp turned up this in the top 3. This is a cute place for a…read moredate. Even though it was Saturday on nice evening, we were able to snag an outside table to accommodate having our dog. The meatballs were good, ground fine. I liked the red sauce and the bread was a welcomed addition. Caesar Salad was just okay, no pepper offered. Chianti was very nice! Liver Pate was phenomenal!!! I needed to ask for a few more crostini though. Cannoli was the star - crispy, creamy, chocolaty, and nutty! Recommended overall! I will be back to try some pasta!

    First time dining here, and the food was delicious. We went all out and ordered a caesar salad,…read morethree entrées, and two desserts. We shared all the items, and we were glad we did, so we got a little taste of everything. The raviolini and the cavatelli were tied for my two favorites, but I enjoyed everything we had. This tiramisu was probably the best I've ever had, and the olive oil cake was something I'd never tried, and I found it to be tasty. The service was great. The host and the servers were all very polite and attentive. I made a reservation online, and I was glad I did because the restaurant really filled up fast. I enjoyed the ambiance. The restaurant had a clean decor. It was a cozy space. The restaurant was located in a neighborhood setting. There was ample parking. I look forward to returning in the future.

    Photos
    Potato Ravioli
    Potato Ravioli
    Sausage and Uccelletto Beans
    Sausage and Uccelletto Beans
    Exterior patio

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    Exterior patio

    Dimo's Apizza - pizza - Updated July 2026

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