*Cash only.* But there is an atm on site…read more It was busy when our group walked in we were seated right away then brought a pot of jasmine tea while we looked over the menu. They have a great selection of vegan and vegetarian options marked clearly on the menu. I ordered a vegetarian dim sum platter and a hot and sour soup, which was enough for me. The rest of the table ordered some family style dishes and a few of us split a bottle of soju. The dim sum stuck together and was quite glutinous, but had really good fillings. The soup had great flavor. Everything was delicious and affordable, except the soju which was a little high at $15 for a small bottle. Excellent service as the staff and servers are always around and on standby. I really enjoyed this restaurant and would come back here in a heartbeat.

Came here after a Yankee game (arrived at midnight). They are open late. Service was slow. Food…read morewas ok and prices were not justified by the flavors for the amount of food given. Not the typical rolling cart dim sum spot. The restaurant is big with lots of seating. If ya need a late night place to eat at and craving dim sum - this place might be for you.

Always excellent, and the inside is spotless too…read more I recommend the soup, dumplings, shrimp. And anything from the dim sum menu

I stopped by here to grab a quick snack that ended up becoming a dinner…read more I tried the panfried buns ($7.95) and the beef scallion pancake ($8.95). Both were great. But why did I not get the soul dumpmings? Ragrets. You order in a kiosk and the food comes out pretty quickly. The inside is casual and cozy.

We took my father to House of Joy in Chinatown for his 83rd birthday, and it was a wonderful…read morecelebration filled with Cantonese flavors that brought back great memories of Hong Kong. We started with the Peking duck--crispy, juicy, and delicious with fluffy bao buns, followed by the duck meat served in crunchy lettuce wraps. The 2.5-lb steamed sea bass was fresh and perfectly cooked. We also loved the mixed mushrooms with tofu, double egg yolk fried rice, and the biggest surprise, the Michelin Guide-recommended pumpkin curry with oxtail--rich, tender, and absolutely delicious. We finished with birthday peach buns, fresh watermelon, and warm dessert soup. Manager Alvin took special care of us and made my father feel truly celebrated, and the entire staff was warm and attentive. We happily left around a 30% tip for the excellent service. Great food, family, and memories made my father's 83rd birthday truly special.

Service: 3.5/5 Food: 3.8/5…read morePrice: $20-$40 As with all dim sum/yum cha places in chinatown, it's VERY packed. Usually there's a wait, but we got lucky today + got seated immediately. That could've been because of a mix of reasons (nor'easter, late arrival, small party, holiday, etc.). I think they trend on social media, so you'll see a mix of people dining. One of my favorite places because it's close, they have chrysanthemum tea, which I feel many places don't have anymore, they serve my favorite variation of the chive dumpling, they have a lot of newer or unique dishes, + they're on the cheaper end. They're also open for dinner + have a few good dishes on that menu too. *recommended What I Ordered: - chrysanthemum tea*: light, sweet, approachable + refreshing - chive dumplings*: comes in many variations, this place is pan fried with a wonton skin- my fav! - pork dumpling (siu mai): a classic, more meaty here + no(?) shrimp mixed in, not my fav version - shrimp ball w mushroom: new dish (for me), very soft + airy - fried shrimp in red rice roll*: also a unique dish, crispy + soft, so good when it's fresh! - custard bun: cute pig decor, my fav filling for a bun, sweet but not too much - turnip cake: not good, too doughy + the oyster sauce is too salty - shrimp stuffed eggplant: same shrimp mix as the balls?, too oily - egg custard bread bowl: new dish (for me), lightly sweet filling w sesame aroma, I didn't care for the bread

If you're going to YongChuan, do yourself a favor and order exactly this:…read more Seafood fried rice noodles Pork dumplings Spicy crawfish dumplings Jellyfish with vinegar Half a Peking duck This is the order. As an NYC foodie, I'm always chasing meals that are worth the hype, and this one absolutely delivered. Every dish brought something different to the table, the flavors were incredible, and everything was perfect for sharing. Grab a few friends, order this lineup, and thank me later.

Note: This is a less detailed review than normal, as we ordered a ton of food from the AYCE menu,…read moreas can be seen from the photos Anyway, I've been back to this tasty Chinese place twice since my first review, with the second one being a very similar meal. The most recent time, I was here for their dim sum brunch, which is either $36 for AYCE plus $2 for tea, or they price each thing individually. It was a bit annoying that the tea was not included, but at least both the Oolong and Chrysanthemum teas were good quality and readily filled. Service in general was pretty fast and frequently checked on our large semi- private table to see if we needed anything else to order or more tea. The dim sum selection is a bit smaller than many of the traditional dim sum spots, but the overall quality was excellent, with a couple of definite highlights and some more unique dishes such as dumplings with pickled shrimp, crawfish, or Taizhou rice along with Ningbo wontons. In general, I would say that the wrappers were properly thin and everything was filled generously. The aforementioned Pickled Pepper Shrimp Dumplings were one of the highlights. The slightly spicy and sour pickles made it taste very light and paired nicely with the plump shrimp. In terms of other shrimp dim sum, their version of Har Gow/Crystal Shrimp Dumplings included a little bit of sweet crab for an extra touch. It was also tasty. I also liked the Ningbo wontons, filled with a variety of ingredients including minced pork, dried shrimp, yard long beans, pickled vegetables, bamboo shoots, and others. It had a wonderful mix of textures with some interesting crunchy notes. Another unique option mentioned is their Crawfish Dumplings, which are very noticeable compared to the other dumplings due to their bright red color. I appreciated the spiciness but found these a tad fishy with a thicker wrapper than most, but others loved these and ordered more. For more standard dumplings, their Xiao Long Bao/XLB were pretty good, and they had a tasty version of Sticky Rice Pork Siu Mai. The Baked Pork Buns were good as they were not too sticky sweet. Finally, there was a decent version of Pork Dumplings in Chili Oil. Non-dumpling highlights included their excellent turnip cakes along with steamed spare ribs, chicken feet, and a particularly tasty version of steamed beef tripe with satay sauce. I would skip the Beef Short Ribs With Black Pepper, which had good flavor but was way too chewy. I know someone else ordered the spring rolls, but I don't remember trying them. They also apparently now have a Ningbo speciality called Shi Bing Tong, but I don't remember ordering it. Someone else got their simple and tasty porridge/congee, only available traditionally with pork and century eggs, and enjoyed it. I tried a bit, and it was indeed good. Desserts included a tasty Crispy Durian Pastry, alright Sesame Balls, a good Pineapple Bun/Bolo Bao, and Custard Buns, which everyone loved, but they had a cuttlefish ink shine, so I couldn't try them. This is a fantastic, reasonably priced AYCE Dim Sum. Would recommend it if they still offer this deal.

Got the scallion noodles. Not too greasy, light on the soy flavor, subtle scallions. Texture of the…read morenoodles was appropriate.

My wife is a self proclaimed member of the "Dumpling Gang," which basically means she's a seasoned…read moreveteran when it comes to dumplings, and I'm happily along for the ride. Soup dumplings are her specialty, and living in North Jersey, we've had our fair share of some really good ones. We were downtown in the city this past Sunday and decided to check out Nan Xiang Soup Dumplings on St. Marks. As we were walking in, another customer was heading out and enthusiastically blurted, "This place SLAPS!" Well, that definitely set the bar pretty high. Turns out, he wasn't lying. THIS PLACE SLAPS! We started with two orders of soup dumplings, one with crab and one without. Both were fantastic. Hot, juicy, flavorful, and exactly what you want from a great soup dumpling. The Dumpling Gang representative at our table definitely approved. Next up was the house fried rice and pan fried noodles with chicken. Both were delicious and rounded out the meal perfectly. Pair everything with a couple of cold Asian beers and you've got yourself one seriously satisfying Sunday meal. Beyond the food, the wait staff was awesome. Friendly, attentive, and welcoming without hovering. The restaurant itself has a comfortable, inviting atmosphere that makes you want to hang out and keep ordering. Great dumplings, great food, cold beers, excellent service, and a cool atmosphere. What more do you need? The Dumpling Gang gives Nan Xiang St. Marks its official stamp of approval. We loved it and will absolutely be back!

This place is amazing!!! Do not be fool by how it looks on the outside but the food here is…read moredelicious! I am an avid foodie for dim sum and didn't think I would find good dim sum in NY. We were in NY for about 4 days and we went to the same dim sum resturant the entire time for dinner! The food is fresh and it's hot coming out of kitchen. I had a lot of steamed rice noodle from different dim sum places and this is the best spot so far in my life! If we come back to NY - you bet this will be the first place I come! 10/10 recommendation!

Very friendly service and pleasent restaurant. Our party of four was graciously welcomed and…read morepromptly seated. The ordering process was simple and the food was fresh and delicious. We all really enjoyed the soup dumplings (I requested a second order). The wonton noodle soup was spot on as well as the spring rolls, sesame noodles, and spicy cucumbers. If you're in the east village you can't miss with Dim Sum Palace.

I ordered delivery from here so it could be at my place when I got back from the gym and this meal…read moreHIT! Also got two for one soup dumplings. Fantastic. Would order again.

I used to dine at their LES location all the time and I had NO idea they had a BK location!…read more Delivery from here was just as delicious as I remember, although they did take a bit to arrive. Their Pork Soup Dumplings are delicious, consistently so! I wish I had gotten some chili oil for these, but they were still great on their own. The pan fried beef buns I'm not sure if I tried before but were great as well. Came hot and had a nice char on them, however the crust to filling ratio was a little off - I'd love more filling. They didn't reheat great in the microwave. I imagine they'd reheat better on a pan or in the air fryer.

I've been to Golden Wuish multiple times since my original review. My most recent time was when I…read morebooked out the restaurant on a Saturday Night for my wedding. From the start of setting up and planning the wedding, the manager and owner were so helpful. Making sure to carefully answer all of our questions, allowing us the opportunity to stop by the restaurant to check, make sure measurements were all set, etc. Everyone was so kind and attentive throughout all of our visits. On the night of the wedding, the food was absolutely delicious and just kept coming. They worked hard to make sure to follow a good serving structure while allowing us time to have speeches completed and everyone else we needed, etc. Everything was absolutely delicious and we received so many compliments from our guests. The restaurant itself has its own sound system and DJ booth, making it easy to transition to different event needs. All in all, Golden Wuish is such a special restaurant and a wonderful location for a large event as well.

Having a late night meal with one shot at a decent meal. I wasn't disappointed but wasn't overly…read moreimpressed either. Recommend having a reservation to keep from having to sit outside or bar - I choose the bar. Food wise: The chicken dumplings were fried and seasoned to perfection. The black truffle dumpling didn't have enough truffle to really have impact. And finally, the Dan Dan noodles were ok - the best way to eat them is to ensure you have a good mix with every bite to balance out the flavors - hard to do without concentrating. Appreciate the good bartending service and chill atmosphere.

As always, a second eating experience at Mito located in Fort Greene, Brooklyn was required to…read moreensure I was not dreaming about the quality of this delicious three course lunch. What an experience beyond your wildest dream to occur during NYC Restaurant Week accompanied with a complimentary beverage in 2025, 2026, and hopefully again in 2027. Mito's food consistency continues to be unmatched with their three course restaurant week lunch. In 2026, the Mito lunch menu: - Complimentary passion fruit Mojito (non-alcoholic) - had an interesting carbonated taste with a mojito sensation on the palette. Difficult to explain this non-alcoholic mojito taste, which was a first time experience. In 2025's NYC Restaurant Week, Mito had the most delightful and perfectly paired red wine also complimentary with my restaurant week three course lunch menu. - In 2026, tried a different appetizer, Shrimp Shumai 8pcs accompanied with sweet soy sauce - was worth the food leap! The shrimp was succulent encased in a melt in your mouth wrap. This was my first time tasting shumai because I usually would have shrimp dumplings from a Chinatown restaurant in Lower Manhattan. Fortunately, shumai was an elevated taste of simple shrimp goodness much better than shrimp dumplings. By the time I remembered a food picture, four shrimp shumai were already gone and digested in pure delight. - Crispy Red Snapper 5pcs caramelized soy sauce, rice wine vinaigrette - was paired with fried rice as each crispy red snapper filet had scallion & caramelized sauce. Each delicious snapper bite was accompanied with a sampling of fried rice. However, the fried rice finished before the red snapper was all gone. Each bite of crispy snapper was better than the last bite. - Waffle Sandwich Ice Cream 4 pcs, choice of matcha - the difficulty was choosing your hand or utensils to cut into this matcha ice cream waffle goodness. The waffle enclosed creamy matcha ice cream leaving you craving for more. Let it be known, Mito in Fort Greene, Brooklyn continues to have a restaurant week three course food experience with a FABULOUS price point including a complimentary drink that is worth returning to year after year! Therefore, I am patiently waiting for 2027 and beyond NYC Restaurant Week at Mito.

Came for dinner with my friend after attending the Spike Lee MJ Bday tribute at the park. We were…read moreon our way somewhere else but my friend recommended since she's been before. Also she mentioned they still have restaurant week; dinner is $45 per person with some options upgrade. I belive they have a full bar as you walk in the bar is in the front. Spacious inside with nice decor, I would say a dress up type of place. Good for dates, catching up with friends, or grabbing a drink at the bar. We were going to be sat at the back but I requested a different table and were seated across from the kitchen window. It was cool seeing the chefs at work. Our waitress was nice as was the hostess; very accommodating nd polite. For my appetizer: I orered the Crispy Rice Sushi "Spicy Tuna. It was really good very crispy on an avocado base and it was very spicy. I was expecting sushi rice paper not fried sushi but no complaints. For my main: I ordered the Crispy Duck with fried rice. Portion more than I expected. It was fried crispy on the outside on a bed of onions and peppers and included a sweet bbq like sauce which paired really well. It was really good. Desert was the mini cheesecakes: they were good ( by that time I was full and took them home). My drink was the Yuzu Tree it was too sour, I asked for more lychee puree which made it better. I'm glad my friend suggested we go in because, I did enjoy my dinner. Everything was wonderful. And I got to try a new place that I can add to my lists. I would recommend

Okay soooo...I totally understand why Mr Bao ends up with some pretty average reviews. This is not…read morea place where I would tell you to walk in blind, point at the menu, and expect magic. Some things are definitely better than others. BUT - after going a few times, I really think this place is a case of learning the menu and playing to its strengths. Once you know whats worth it and whats just ok, you can put together a genuinely great meal here. This time around, the star of the show was the Chef's Choice jiaozi which gives you one of each dumpling they offer. That was a GREAT move. They were colorful, satisfying, and even better with a side of the spicy chili sauce which I highly recommend adding. I also want to give credit where it's due: the soup dumplings here are delicious, and I have also really enjoyed the fried rice and the spicy noodle dishes on past visits. So yeah, I get the mixed reputation....But I think Mr Bao is one of those spots that rewards a little menu knowledge. Order smart, skip the mid stuff, and there is a very solid meal waiting for you.

Love this place but only quibble is that it's a bit pricey so we can't order very often being on a…read moreBrooklyn budget! Would eat there way more if the price wasn't so high. $16 for plain noodles is rather steep. Food is delicious tho