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    Golden Dragon Restaurant

    3.4 (1.2k reviews)
    Closed 8:30 am - 9:00 pm
    Updated over 3 months ago

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    GOLDEN DRAGON RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Golden Dragon Restaurant

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    Various dim sum items and beef chow fun.
    Christopher F.

    A solid place for din sun the food came out super fast a couple minutes after we ordered. The beef chow fun was tasty, I really liked they provided hot mustard as well as a sweet chili sauce. My favorite was the pork siu mai and the char su bao,. Overalll solid place for dimsum. You can park adjacent to the restaurant for free if less than 2hr at valet parking. It's

    Pan Fried Mixed Seafood and Leek Dumplings cut showing interior
    Gary I.

    Golden Dragon has been around since the 1970's when I may have gone there with frat brothers who wanted to introduce me to their native Cantonese cuisine. Golden Palace across the street was another go to. Memories are faded due to the long number of years ago, binge drinking alcohol, and going to the Dragon after midnight to eat Chao Fun, Jok, Singapore style rice noodles to absorb all the alcohol. Golden Dragon hasn't changed much, but after the Pandemic, it closes at the early hour of 9pm. This luncheon was organized by the Culinary Historians of Southern California so we dined in a banquet room with intricately carved paneled ceiling and walls depicting palaces & pavilions that seems to be plucked right out of the Forbidden City. 1) Pan Fried Mixed Seafood and Leek Dumplings: Fatty, soft, ground pork flavoured possibly by fermented oyster sauce with plump, firm, oceanic, sweet shrimp, green onion leaf, all wrapped with a snappy, thin, wheat wonton wrapping. This first course was the highlight of the banquet. 2) Pork stuffed Won Ton with shrimp, Cha Siu, shredded chicken, carrots, mushrooms, green pea pods. Only wish is for the soup to have satisfying Umami instead of being barely flavored warm water. 3) Chicken Chop Suey with broccoli, Gailan, carrots, mushrooms in a corn starch thickened "sauce" which again lacked Umami. 4) Braised Bean Curd with Eggplant and Bamboo Shoots in what may be Hoisin Brown Sauce. Then the Fried Tōfu, eggplant are braised in the sauce along with bamboo shoots. Hoisin is a rich, sweet Miso which gave a stronger, earthy, fermented taste profile. 5) Fried Calamari with Spicy Salt has a mostly corn starch batter that comes out airy, light, extra crispy, but the squid is so over fried that the texture is extremely dry & leathery. 6) Pan Fried Rock Cod Fillet was thankfully not over cooked with soft, moist meat with red & green Bell Peppers, onions in humus-moldy, funky Black Bean Sauce that worked well. 7) Pan Fried Garlic Long Beans still retained their bright green color, al dente, with toasty garlic. 8) Cha Siu Pork Chao Mein with Thin Wheat Noodles: Rather dry with paltry pieces of pork, but I put on ingredients from the other dishes that fortified the Chao Mein. 9) Hong Kong Egg Custard Tarts: Originally called Pastel de Nata from Portugal. It was introduced to China when the Portuguese established the colony of Macao not too far from Hong Kong. Since that time, Dan Taht, where Dan is Cantonese for egg and Taht is from the English word tart, has been a staple of Dim Sum repertoire. This egg custard with a flakey pastry cup has been modified by China and the British when Hong Kong was a colony. Service by some of the younger staff was good although some old school guys accidentally bonked my head while serving or couldn't be bothered to answer a simple request, but fortunately the newer guard seems more responsive. The only weak point was the lack of a satisfying Umami in some of the dishes which could be amplified by use of more concentrated broth of some kind which adds to the food cost and therefore not used. The banquet luncheon was $30/person so was very reasonable. 3+ stars

    Dim sum
    Marlin A.

    Had a fantastic dim sum experience at Golden Dragon Restaurant in LA! The dim sum was flavorful, fresh, and full of those classic Cantonese flavors we were craving. There was a great variety of dishes, making it easy to share and try a little bit of everything. Tried Shu mai, dumplings, veggies, rice.

    Robert C.

    This seems to be one of the few traditional dim sum places left in Chinatown. When I say traditional, I mean carts being pushed and people putting plates of food right in front of you and then asking if you want it?!?! It's all part of the experience that I would have no other way. Honestly, it's comforting having a spot like this still in Chinatown. Ha gow was solid Tsu Mai was solid Shrimp crepes were solid Tripe was solid

    Chinese long beans with XO sauce
    James H. L.

    Still coming back after all other dim sum in the region. And Alhambra has become exceedingly pricey these days. Having a simple but functional great dim sum place with reasonable mains is a staple for those last minute yearnings for something tasty. The menu is a bit streamlined for non banquets now, to help keep costs controlled. But they still get live lobster and crab. And service has been consistent over the years (gold vests handle the table, red handles the food delivery, black is your payment contact)

    Crowd fro. firecracker race
    Mike P.

    Our gang of seven came here after the 2026 Firecracker 10K...along with dozens of other groups. Decor transports you to China, or at least what I imagine China would be like. Dim sum is the popular option. While most order it from the menu, they do come around with a few items from time to time carried on red plastic trays. There is a wonton cart that makes the rounds too. It's easy to overdo it here with so many tasty dishes. It's best to come as a large group. I can't give you a run down of what we ordered. Truth is, it doesn't really matter. But I've captured a photo of the first items they brought us. The total bill came out to $17 per person. Very reasonable price for a full lunch these days. Not sure about parking here. We rode the metro, which is just around the corner.

    Dim Sum
    Casey G.

    I have been coming here since I can remember as a little girl and still to this day it's the most nostalgic feeling being white and having dim sum. The quality of food is nice and consistent all these years always hot and fresh. The staff and service is so sweet and always on point. Being in this old building brings back so many memories!

    Looking into the restaurant from the reception area.
    Darien M.

    Enjoyed a quick lunch on Saturday at this huge temple of classic Cantonese gastronomy. Dishes sampled were braised tofu with eggplant and old-fashioned Chinese chicken chop Suey. White rice. Dessert was egg, custard tarts and fortune cookies. We thought it was all very tasty. We took home at least half of the food for another meal. We loved the complimentary hot tea that they set down as soon as we were seated! The restaurant is very atmospheric and fun to see. We were seated in the smaller room. Although they have dim sum carts at lunch, we came at the very end time and were looking to order off the menu. White tablecloths were so nice, but we did not like the thin white paper napkins that barely covered our laps. That was probably the only thing we wish was different. A big plus was the complementary valet parking and the very congenial attendants!

    Pork bun
    Cindy C.

    Always a solid choice when you're craving dim sum for brunch. We were seated right away when we walked in, which was a nice start. Once we sat down, I noticed the tables didn't have the usual chili oil and soy sauce that most dim sum spots keep out. Instead, they bring out two small sides of chili sauce. The service isn't amazing, but that's pretty much expected at dim sum places. We came in a little after noon and were given the paper menus at the table to mark what we wanted. After placing our order, the food came out without much follow up from the staff. They don't really check in once the dishes hit the table, but if you need anything you can flag someone down, just expect it to take a bit of time. That said, the food quality was good overall. Nothing really stood out, but that's mainly because most dim sum tastes pretty similar to me. Still, it's convenient, reliable, and a place I'd come back to.

    Steven L.

    Went on a Sunday around noon and it was pretty busy. No waiting, luckily, but what you would expect at a dimsum restaurant. Workers were just like any other worker, not really much service but kind of what i would expect, especially for someone who eats dim sum often in la and oc. Everything looked clean and werent too messy. Table cloths are always changed after so thats good. Need some renovating but honestly, the old look makes the place feel like nostalgia, with a lot of loud conversations all around you. Where most of the ratings, I would say goes to the food. Honestly, the food looked really good but was really bland. I tend to eat my dim sum with chili oil and soy sauce, but even then there were no depth of flavor in the har gow and shu mai. I did like the chicken feet, that was flavorful, and the shrimp rice paper (which you cant go wrong with), but everything else was not up to my standards. both baked snd steamed pork buns were'nt bad either. The custard bun however was really sweet. It was good but i could not eat it without drinking water, if they cut down on the sugar, this wouldve been amazing. So unless you really like sweets, then i would recommend but if youre not a big sweets person i would steer away. Overall, i would say this place is not bad, just not good either. I would go if there werent any other places around, but i'll try some other places to see if its good.

    Anna N.

    Everything here was pretty cheap in terms of their dim sum! Items are priced from A, B, C and D. It's a better deal when you go on a weekday because items from A-C are only $4.80 and D items are $7.50. On weekends or holidays, A items are $4.80; B items are $5.50; C items are $6.50; and D items are $7.50. We ordered 10 A items, 1 D item and a drink which only came out to $59.95 before tips! We were so shocked at how cheap it was as dim sum can normally go up to $100 for 2 people (at least with the amount we usually order lol). Now for the flavor, everything was average. My favorite items were their dim sum and the steamed tofu skin rolls. If I want something inexpensive though and a quick dim sum meal, I'd totally come back to here. The staff were also super kind and it felt homey in an unfamiliar city~

    Turnip Cakes
    Jenny S.

    Such a classic dimsum spot. Food comes out so quickly and is always nice and hot. Prices are very reasonable and service is quick! No frills, old school Chinatown vibe. Great place for a quick meal when you're craving dimsum.

    Front of the store
    Andy C.

    Have you watched an old classic Cantonese movie with casts like Chow Yun Fat or Jackie Chan? Inside this restaurant is literally like a set for these old classic Cantonese movies. I sat next to two families screaming in Cantonese and they were screaming at each other. The only thing missing are grandpas with birdcages and some uncles reading today's newspaper with one dish. So I came with a good friend and she is from another Asian country. We both agree that it is 7/10. The steamed bbq pork buns had a hint oolong tea in it. Maybe the steam or the tea leaves they used is next to the food? Not sure. The shrimp rice noodle was saved by the flavorful soy sauce and my friend asked: "where is the shrimp (love)?" I am really trying to give this place good marks because it is a such iconic place but the har gow really got me... my first bite I tasted bone and the skin was super soggy... The service was excellent with aunties can't wait to help you and take care of you. Overall, I would come back because service people are nice and if I am ordering their steamed buns.

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    Golden Dragon Restaurant Reviews in Other Languages

    Ask the Community - Golden Dragon Restaurant

    Do they deliver to Glendales?

    Don't think they do.

    Is pet friendly place? Can I bring my small behave maltese dog?

    Don't bring your dog unless its a service animal. Its an indoor restaurant.

    How is the parking lot security for this restaurant ?? Are there security guards in the adjacent parking lot and in the outdoor parts of the shopping plaza complex where the restaurant is located?

    There is no parking lot security for the restaurant.

    Are rolling carts back?

    Yes, that stops at 3 pm on the weekends

    Do they have dim sum now ? rolling carts? 9/2/2023

    They do not have rolling carts, which I miss. Apparently, it's a pandemic thing.

    Do they serve Beijing Duck?

    Yes, we serve Peking Duck.

    What's the minimum number of people for private banquet room?

    Do they serve dim sum with rolling cart?

    No they do not. I don't think there are any Dim Sum restaurants that have the rolling carts anymore. From most of the restaurants I've been to or read on Yelp, you order from a piece or paper and they bring the food to you

    Are you serving Dim Sum and New Years Day?

    Yes, we are serving dim sum on New Year’s Day between 8:30am-3pm.

    Are they open on Thanksgiving day and Christmas Day for Dimsum?

    Most Chinese restaurants (not mom-&-pop ones) are open on major holidays, including Golden Dragon. I've been here on Christmas Day before, but go early, holidays are exceptionally crowded!

    Do they have dim sum during the weekday?

    Yes they offer dim sum weekdays

    Do you have private room for 15 people?

    Yes. They have a room that could fit a 100 if they have to

    Is the dim sum cart service back?

    Yes it is.

    Is there still outdoor seating feb 2022?

    There is no longer outside seating

    Do they have the dim sum carts now?

    Not at this time.

    Will you be open Christmas day 12/25/2021? We are flying in to LA as tourists, no family to eat with.

    Yes, it's open today until 9pm. Really busy right now, but wait is not long.

    Halo will you be open on saturday 27th nov?

    Yes, we are open on 11/27/21.

    Do you take a reservation or just first in first served?

    Yes, we do take reservation.

    Will you be open on Sept. 6( Labor Day)?

    Yes, we are open on Labor Day, 9/6/21.

    What time does dim sum end on Sundays?

    Not for this place...Most places run until 3pm but I've had it where the kitchen closes early, so go by 2pm to get most of the items...

    View All 35 Questions

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    Hong Kong Cafe

    Hong Kong Cafe

    4.3
    (434 reviews)
    22.2 mi
    $$

    Came here for the first time and food definitely did not disappoint. Been to other multiple Hong…read moreKong Cafe locations and this one in Walnut seems to have the best service. My daughter I ordered 3 separate dishes to share and my favorite was the Baked Cream Sauce Fish Fillet with Rice. Hers was the Baked Chicken with Pasta. Also got the Curry Chicken and surprisingly, it had more chicken than potatoes (fine with me since I am not a huge fan of potatoes). Their iced Lemon Tea passed my taste test. Decor here, like other Hong Kong cafes, is cute with replicas such as an old school phone booth and various memorabilia. Since I was born in Hong Kong, it sure made me felt a bit nostalgic. I look forward to coming back soon to try out their breakfast menu.

    3.5-4 stars I have…read morebeen back a few times since my initial phone order as it is close to work and there aren't too many Hong Kong-style restaurants around locally these days. Lunch Specials Salted & Pepper Pork Chop Rice w/ HK Style Coffee & Milk Tea (hot) Steamed Fish Filet Rice w/ Milk Tea (cold) Taiwanese Fried Stinky Tofu Yes, yes... I know. Who orders Taiwanese Fried Stinky Tofu from a Hong Kong restaurant. We were just craving it and decided to try it out. Of course it paled in comparison to actual Taiwanese restaurants. Overall, food has been good and price on point for this day and age. The service is good as well. Also, got to love a place that still sells HK Style Coffee and Milk Tea (hot).

    Photos
    New plates Cute
    New plates Cute
    Popcorn chicken rice
    Popcorn chicken rice
    Baked fish

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    Yang Chow

    Yang Chow

    3.9
    (3.7k reviews)
    0.2 mi
    $$

    This place is an institution. After I wrote that sentence, I felt like I was trite. And like I said…read moresomething but not really. Like, one time I was watching Project Runway, a season finale episode, where the designers make their own creations, and do not have to make their ensembles from shredded newspaper or bird seeds or pinata remnants. And after a so-and-so of the fashion industry said, "I wanted to go and rip that jacket off the model." This other time, I saw a poster for a coming musical and it said, "stop everything you are doing, and go this musical now" says this important person in the theathre world. What am I am trying to say is that the comment I wanted to do this immediately or drop everything and do this immediately is so overwrought and widely used that it lost all meaning. Kind of like calling this place an institution. So I will call this place what I should to not be drown in my own trite. One time I went to this place and I went cause I was invited to a birthday party. And it was a large group of people. Me and a friend debated if Penny, from the Big Bang, had eaten at this place. She was also in Charmed--- it is a household name, I can't remember it. So this place is famous enough to be a go to move, and it has many pictures of celebrities that have gone there. The food is also super good, so this place, like I said is an insititution. When I went there a second time, I was more aware of the place I was visiting and kind of was ready to receive its Chinese fare with an unhinged jaw. I was dining with a friend, the same friend that I had the is that Penny from Big Bang debate? It was not. She eventually one. But like she and I ate here again, without knowing we were going to the same place. I would say its a small world but.... She and I ate with gusto. It does not take a lot to know that the speciality of the house is their slippery shrimp. They also have slippery chicken and slippery tofu. Super good, sweet, sour but it was not sweet and sour sauce shrimp, it had differences. I am not sure what. There were some heat notes but not like terrible heat. So I am not exactly sure what this place does to make their slippery sauce but let us just that it was delicious and different than other Chinese food sauces. Ronnie and I had the works. Rice, Beef with Brocoli, Pan fried dumplings, and dumpings. It was the type of Chinese food that was so good a coke was needed to balance the decadent saltiness of the fare. Yeah, that might not make sense but I wrote what I wrote. We had eniugh food to share between the two of us. It was that type of meal, where leftovers were welcomed and made sense. They were not left over, they were left untouched because it would be a shame to not enjoy them later. The service was great. The place felt traditional, and like it took you to an alley in China to eat a grandmother's food who knows how to use a Wok and pinch dumplings so they stay close for good. I saw this bad review that skewered this place. And I am like wow! How can we be so different. Not like Ying and Yang Different, more like flutter and flatten. But taste is subjective, so decide for yourself if this place is a peacock worthy of its feathers or a tiger with its claws clipped.

    Visited again this past weekend. Food was as delicious as I remember. Although, last time I came we…read morewere offered complimentary hot tea but this time we were not. We ordered the combination fried rice, Mongolian beef, slippery shrimp, beef lo mein, mixed veggies and Szechuan chicken. Everything was delicious and super flavorful! It took a while for our server to attend to us once we were seated (we waited about 10min before we asked to have our order taken) but after that the servers were very attentive. The place is busy. Quick turn around. One bathroom for the entire restaurant so expect a line. I saw a sign out front for valet parking but I didn't see anyone. But there's plenty of parking places nearby. Found a place down the street for $8 all day parking.

    Photos
    Partial view of half of the inside of the restaurant
    Partial view of half of the inside of the restaurant
    Yang chow fried rice
    Yang chow fried rice
    Moo Shu Pork

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    Moo Shu Pork
    Bao Dim Sum House

    Bao Dim Sum House

    4.0
    (3.7k reviews)
    7.7 mi
    $$

    Just 5 minutes from The Grove, this spot on Beverly Blvd is amazing for their insane lunch deals…read moreand traditional dim sum. All their weekday lunch specials come with hot & sour soup and an egg roll. I had to get their signature spicy orange chicken which is tangy and perfectly crunchy on the outside and tender on the inside. It's seriously such a great deal with the amount they give you. Even their dim sum items are discounted during lunch too so I got all my favorites like shumai, radish cakes, green onion pancakes, string beans, and even the rainbow xiaolongbao sampler which is basically Russian roulette for you to guess the flavor of each. But the real sleeper on the menu are the sweet & spicy corn ribs. Love the nod to the Asian taste profile, and it's sooo satisfying to eat! Thanks for reading! ^-^

    If you're crazy a-BAO-t dim sum like me, you definitely have to check out @baodimsumhouse !…read more As someone who's super picky about dim sum, I think this spot has some of the BEST and most authentic dim sum in West LA, with an extensive selection of traditional dishes (pork and shrimp shumai, crystal shrimp dumplings, fried radish cakes, egg yolk black buns), as well as fun options such as the Juicy Roulette Xiao Long Bao set. I've been coming here for the past two years, and their quality is stayed consistently high, if not even improving! They also have an amazing cocktail menu (which is more unusual for dim sum spots) and weekday lunch special menu from 12-3 PM, which features select dim sum and traditional Chinese dish combos at VERY affordable prices (all under $20). Honestly, everything I've tried on every visit has been AMAZING, but I highly recommend asking your waiter for recommendations and specials, since I've been able to try so many new dishes that I probably wouldn't have ever ordered. Featured here: house chow fun (beef) Pork & shrimp shumai Juicy roulette Crystal shrimp dumplings Spicy chicken& shrimp wontons Salt & pepper shrimp Shrimp stuffed eggplant Honey walnut shrimp Kung pao shrimp lunch special Sweet and spicy corn ribs Egg yolk black buns mojito lychee martini

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    Bar
    Bar
    Salt & Pepper Shrimp
    Salt & Pepper Shrimp
    Beef House Chow Fun

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    Beef House Chow Fun
    Longten Cafe

    Longten Cafe

    4.0
    (313 reviews)
    6.4 mi
    $$

    I never leave reviews, but this place was a total gem. My boyfriend and I were starving on a…read moreSaturday night and wanted good food that was worth the price -- this exceeded our expectations. It has that "hole in the wall" vibe, but the dining area has nice ambience and it wasn't overwhelmingly busy. We ordered the beef and broccoli (with rice) and the chicken chow fun. Both were delicious, flavorful, and came in huge portions -- we even had leftovers. Our total was about $35 before tip, which is amazing for the quality. Highly recommend this spot. It deserves a line out the door, but for now it's our little secret. We'll definitely be back!

    My last two visits have been positive. On my first visit, I placed a to go order for the beef chow…read morefun and kung pao chicken. I asked for extra vegetables with the kung pao chicken, and they added them without charging extra. Both dishes were really good. On my most recent visit, we dined in and ordered the mixed vegetables, orange chicken, and wonton noodle soup with beef brisket. We've had the wontons before, and they're always good and taste authentic. The beef brisket was tender, the wontons were delicious, and they put plenty of fresh bok choy. It was our first time trying the mixed vegetables and orange chicken. The vegetables were fresh, crisp, and flavorful. The dish also included pieces of Chinese sausage and squid. The orange chicken was sliced very thin, and the batter was extra crispy. We enjoyed it, but it's different from the typical orange chicken you'd find at most Chinese fast food restaurants. The customer service is really good here. At the end of our meal, we were offered a complimentary dessert, which was a sweet soup made with sweet potato and egg. It was good and reminded me of a sweet version of egg drop soup.

    Photos
    Interior
    Interior
    Crispy Fried Tofu
    Crispy Fried Tofu
    Fried Rice

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    Fried Rice
    Woon

    Woon

    4.2
    (606 reviews)
    2.5 mi
    $$

    Woon is one of those spots that just hits differently - homestyle Chinese food with such a good…read morevibe to match. The pork belly bao is an absolute must-order. The braised pork belly was so incredibly soft and melt-in-your-mouth, and paired with the pickled carrots and cucumbers tucked into that steamed bao bun - so juicy. We also got the scallion pancakes which were crispy, chewy, and came with a soy ginger dipping sauce. The wood ear mushroom and bean curd stick salad was a nice lighter contrast to the heavier dishes too. We tried the beef noodles as well. The noodles were a bit on the tougher side, which is kind of expected with this style, but the flavors were solid overall. But do NOT sleep on dessert. I had to order the deep fried bao bun with ice cream scoop inside and it was delicious. Absolutely worth saving room for if you're looking to end your meal off with a sweet treat! Parking is easy with plenty of street parking nearby. Love that there's both indoor and outdoor seating - the patio outside is perfect for bigger groups at night, and the inside has its own aesthetic vibe that's equally great. Great service, good vibes, and delicious food. I'll be coming back!

    i really don't think you could go wrong with any choice off the menu! the service is always great…read moreand quick. i was actually quite surprised by the braised pork belly over rice. this is such a classic dish that i've always loved from my childhood and they made an amazing version of their own. just this alone was able to keep me full and happy. the cucumber pickles are a nice touch! even if you're not well-versed in chinese food, the menu is a great introduction to delicious staples that you typically can find in asian restaurants! went right before dinner so parking was easy and it wasn't busy.

    Photos
    Dining Area
    Dining Area
    Pork Chop Sandwich - Insta @friesandchives
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    Beef Noodles 牛肉粗炒麵

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    Beef Noodles 牛肉粗炒麵

    Golden Dragon Restaurant - dimsum - Updated August 2026

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