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    CF Food Kitchen

    4.7 (835 reviews)
    Open 12:00 pm - 9:00 PM

    Order CF Food Kitchen Takeout or Delivery

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    CF FOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - CF Food Kitchen

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    Caesar
    Meya B.

    First off, outstanding service here, such personable staff. It was very clear that there were mostly regulars as well that enjoyed not only the food, but the interaction with the waitress. It really is a hidden gem, super small parking lot but plenty of street parking. It was definitely classy and had a nice vibe despite the area. I would definitely return. Fresh, tasty, and affordable. I love finer dining places that accommodate to everyone!

    Carissa K.

    My first time here and exceptional service with unbelievable hospitality. They go above and beyond to make sure their customer needs are met. I normally don't do Yelp reviews often, but I feel like this business deserves one. I ordered the Sea Bass. And considering it was my first time here dining in, I was a little worried it was too over cooked... not tender and is very dry. But I was pleasantly amazed last night, it was absolutely beautiful. Very tender very juicy and very tasty. I will definitely be back again. This place is a true hidden gem in the valley.

    fried brie salad with balsamic and basil oil. incredibly delicious melt in your mouth brie
    Allison C.

    After spending the last two NYE's here with family, I think an update is much needed! CF Food Kitchen continues to consistently put out incredibly good food that is a step above most other establishments in the area - a true hidden gem in this little Granada Hills strip mall. I always get the fried brie appetizer and beef Wellington because they are just so good and beef Wellington is not a commonly found menu item. They are executed perfectly and I savor every last bit. During holidays, they offer a 3 course menu only - NYE was a reasonably priced $50 for appetizer, entree, and dessert with many entree options to choose from. My father ordered the lamb shank and two others ordered the pork chop, and all were very happy with their meals. My only complaints would be the portion of veggies is quite small, but it is a nice assortment. Bread and butter is now a $5 charge, instead of free. It was very good and about 10 pieces but the amount of butter was not enough IMO for the amount of bread. Most of us had the key lime pie for dessert which was incredibly creamy and delicious! The hostess/waitress/wife of the owner/chef, Sylvia, has at times in the past not been super friendly but at our visit this last NYE she was incredibly warm and attentive. We were amazed that she remembered us from the previous NYE and even the table we sat at! It is a small parking lot so it can be a little hard to find parking there if they are especially busy but there is ample street parking available. I have found it is generally an older crowd that comes here for dinner but there were some people around my age (30's) when we came on NYE. Overall, the food here is the real standout and the north valley is lucky to have CF Food Kitchen!

    Bianka G.

    This is the definition of a hidden gem. Located in a small unassuming shopping center. Can easily be missed. Once inside- it is a no frills and no showboating type of restaurant, but what they lack in design makes up for in their delicious food and hospitality. There was one server manning the place and she was such a delight. Giving attention to all and making you feel welcomed. They serve beer and wine plus soft drinks and coffee. We started off with some Pinot Grigio and took a look at the food menu. You can order items à la carte but they also have three course specials which seemed like a good bang for your buck. Plus was so excited to see Beef Wellington on the menu! We ordered som seared scallops to share and they were cooked perfectly. For our three course specials we went with- *Clam chowder, rib eye, and pumpkin cheesecake *Burrata salad, Beef Wellington, and poached pear Honestly everything was very very good! We licked our plates clean but the star of the show was the Beef Wellington. Hands down. Such a great meal from beginning to end. Chef Flores knows his stuff. Don't judge a book by its cover.

    Fried brie
    Chris H.

    The food and service were excellent. The staff's attention to detail -- both in hospitality and in the presentation of each dish -- really stood out. The Beef Wellington was perfectly cooked, the scallops were spot on, and the fried brie with berry pastry was absolutely delicious. I dine out for work most nights and travel about 70% of the time across the country, so I've experienced a lot of restaurants. It was a fun surprise to discover this hidden gem while waiting for traffic to clear. Definitely worth the stop.

    Outside menu
    Marie C.

    My second visit. I was invited by my friend Jenn for lunch who is a regular there and loves the cuisine and the Owners/Chef. I was impressed by the offerings of a fine dining experience here in the SFV. Decor slightly dated and table settings are classic and simple which adds to the charm. The owners were just lovely as I remember. The wife was our server and the husband is the Chef. I had the pecan encrusted chicken and it was amazing. For dessert I had a key lime cheesecake to go since I had to return to work. From the outside you would never think you are going to have a meal like this. It's located in a tiny strip mall. Parking was challenging but worth it. Treat yourself and visit CF Food Kitchen.

    Pork Chop
    Brian S.

    Despite knowing about CF Food Kitchen for a very long time, this was the first time dining there. I had high hopes and have high expectations; both were exceeded. The restaurant is cute. The parking is a bit tight. The menu is compact yet varied enough for almost anyone with a "normal diet". Had the pork chop and it was fantastic. Dining partner had the beef Wellington and it was also fantastic. Appetizers were fried Brie and a burrata salad and dessert were key lime tart and bread pudding. Guess what... they were fantastic. The service was friendly and professional. All in all, a really enjoyable dinner. An experience to repeat!

    Bread pudding
    Natalie O.

    The meal was delicious. I forgot to take a pic of my fried Brie but that was my favorite. My husband has been wanting to try a beef Wellington for years and reddit pointed me here so we drove an hour for it. We were not disappointed. Service was excellent. We will be back when we can make the trip up here.

    Ran C.

    Locally owned. Chef Driven. Off the beaten path. Hidden Gem. I can go on and on ... Granada Hills. If you don't know where it's at - take a break from the dining hubs in LA and go experience some fine dining in a casual setting. Parking could pose a challenge depending on when you go. It was Sunday, 4:30 when I arrived and the parking lot was somewhat empty. Free. No meters. Yet something else you can look forward to unlike paying for parking in LA. Walking in, immediately greeted by Silvia - also happens to be Chef Flores' wife. Words like warm, welcoming, impeccable and exceptional come to mind when thinking of the service. Opted for the following: Burrata Salad, Braised Lamb Shank and Bread Pudding. See pics. The Burrata Salad was simple but sublime. Nice balance of richness and acidity. I scraped the dish to get the creamy tangy mixture - stopping short of licking the plate because the Lamb arrived. The lamb that was basically fall of the bone. Tender and juicy and most importantly, not gamey. Finishing off with the Bread Pudding - not as custardy as I prefer but still moist and sweet in a homey kinda way. I'd order all three dishes again in a heartbeat. This is the kind of dining experiences I truly enjoy. I would try to describe it but my words wouldn't do it justice. You'll have to head to the valley and try it yourself. I know I'll be heading back for more. CF Kitchen is on the list.

    Steak Diane
    Christina H.

    First time at this restaurant and everything was great. Our server was wonderful, very friendly and outgoing. Food was delicious. We ordered the dinner 3 course special. Tried the mini crab cake and the fried Brie. Beef Wellington and the Steak Diane. Key lime pie and the bread pudding. Everything was well prepared and the presentation was exquisite. Definitely a hidden gem. Definitely give it a try if you haven't been.

    Key Lime Pie & Bread Pudding
    Ashley H.

    You would never know this restaurant serves incredible food from the outside, but never judge a book by its cover. Delicious food, fair prices, and wonderful service. Best beef Wellington I've ever had. Better than Gordon Ramsey's! We'll definitely be back.

    Steak Diane
    Chris S.

    We started with a Cesar salad and the lobster bisque. Both were outstanding. My wife got the Steak Diane. I had the Beef Wellington. I was so impressed that despite me asking for medium, it was flavorful and very moist! The steak Diane was tasty, but we both agreed that the Beef Wellington was the star. Unfortunatly, they both disappeared way too fast! For desert, she had the bread pudding and I asked for the fruit tart. Both were great, but the bread pudding was the winner! This is a high quality, but unpretentious restaurant. Sylvia, the hostess is such a wonderful person, who makes everyone feel valued! This is one of our favorite restaurants in all of Los Angeles!

    I scarfed down before remembering to take a photo of my medium rare beef wellington.
    John F.

    For the times we live in, I feel the prices were very reasonable. The outside looks like a regular liquor store stop and the inside is comfortable. Nothing flashy about this place. Where they excelled are what mattered. Service from our waitress was top notch. Attentive but not overbearing. Presentation of the food was beautiful with a taste to match! This was my first time tasting beef wellington and I loved it!! I paired mine with a shiraz and bread pudding to finish. I highly recommend this place if you're looking for a spot where you don't have to dress flashy, but want the flashy, delicious food.

    Menu full of tasty choices!

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    4 months ago

    Excellent food and service. I had the Beef Wellington with clam chowder and both were outstanding. Can't wait to return !!!!

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    4 months ago

    Great little family restaurant, great food reasonably priced, great service. The only negative is the parking

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    CF Food Kitchen Reviews in Other Languages

    Ask the Community - CF Food Kitchen

    Is the 3 course meal serve during lunch?

    It's not on the lunch menu but you might be able to ask nicely. They are very accommodating.

    Is there something, on the menu, an 11 year old may like? Thank You

    Yes! The chef is wonderful and will likely make a special dish if they child does not see something that appeals to him/her. Enjoy!!

    Do you serve alcohol?

    They serve wine

    Do they open on Thanksgiving day?

    Unfortunately we’re closed that day

    Reservation recommended or walk-ins garantee seating?

    Reservations will always have priority and walk-ins will also get a table, just have a little patience.

    View All 8 Questions

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    Casalena

    Casalena

    4.1
    (1.9k reviews)
    9.4 mi
    Family-owned & operated
    Women-owned & operated

    We went on a Tuesday evening to hear Jazz got a reservation right away at 6:30 and seated in the…read morearea for the music too. It was nice and good service food ok but a nice evening overall. We decided to come back with friends but on a Wednesday night at 6:30 instead. Sat at a table in the area where the music was but it was very loud and tightly packed with tables and guests. I could barely hear my friends due to the loud conversations, loud laughter, and just the acoustic affects in the restaurant were bad from that. We ordered steak, sides, and thought baked potatoes but got mashed instead. After we ate dinner we asked the manager if we could seat outside for dessert instead due to the loud noises around us. He brought us there but we had to wait at the bar outside till we were seated took an additional 15-20 minutes. After seated it was better than inside with a nice decor too instead. Dessert was ok service good. For such a high-ended restaurant and pricy food it's only avarage, inside decor pretty but very and tightly packed with guests and loud especially for a week day night kind of unusual, I was disappointed think it's a bit overrated sorry to say. I think Flemings, Ruth Chris, or Morton's are better food wise for the same price and dining experience and not as loud too. Think what could make it better is to thin out the crowded packed affect in the main inside dining area would help a lot too, or, if we ever go back sit outside instead I recommend. The service and staff there were very nice, friendly, and attentive and worked hard during service though. So overall raiting is a 3. Tuesday music night inside was good though think because the band is set up where tables of guests would be so less talking and guests listening to the music instead. Hope they make some changes to there inside seating there for improvements will and could help overall.

    It feels like it's been years since I've had nearly perfect upscale restaurant experience, but…read moretonight was that special night at Casalena. I was searching for an elegant dinner spot on yelp and this place popped up. After seeing some pics of the food and the ambience, I quickly made the rezzy and my wife and I were on our way. As you come in, it's like you enter another world -- one of elegance and beauty. You can't help but notice perfect ambient lighting and modern vibes throughout the inside dine-in area and as you enter their huge gorgeous backyard patio, you just know that you're in the right place. The seating area there is massive, with very modern finishes and towards the rear of the patio you have the most beautiful water feature piece, that looks like a human-size vase, with water running down the vase and being met by fire at the base. Just one incredible architectural piece that creates that posh, contemporary ambiance. After taking in the breathtaking design of the spot, we finally sat down and ordered food. We tried the tuna tartare, squash blossoms appetizer and my wife got a seabass entree while I got their highly recommended vodka pasta. All of the food was absolutely incredible, from the freshness of tuna tartare, uniquely wonderful flavor profile of the squash blossoms , to the yummy vodka lumaconi pasta and the most mouth-watering seabass that I've ever tried in my life. I honestly never thought a fish could taste so good. The seabass was charred on the outside and just incredibly soft on the inside. As you barely touch the seabass with the fork, a piece of succulent seabass gets separated simply due to the natural gravity of the fork. The taste is perfect. It's like they somehow cooked it with large piece of butter on the inside. The incredible flavor profile and the consistency of each bite of this seabass, were simply unparalleled. And to add to all this awesomeness, the bed of risotto was perfectly cooked and tasted fantastic as well. To finish off our meal, we decided to share their apple tart pastry and it too, was fresh, flavorful and that scoop of ice cream on top, made the pastry just perfect. This place hits a perfect trifecta, with its phenomenal modern design , incredible food and absolutely superb customer service. Our waiter Zach was extremely nice, helpful, attentive and he was just a perfect guide throughout tonight's culinary adventure. My wife and I are more than satisfied and can't wait to come to Casalena again!

    Photos
    34 oz Wagyu Tomahawk Steak
    34 oz Wagyu Tomahawk Steak
    VODKA LUMACONI
 
 Spicy vodka sauce, ricotta, pesto spice
    VODKA LUMACONI Spicy vodka sauce, ricotta, pesto spice
    Yuzu & Lychee Martini

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    Yuzu & Lychee Martini
    Saint & Second

    Saint & Second

    4.3
    (551 reviews)
    8.5 mi
    $$$
    Happy hour specials
    Private events

    Second time here, easy valet parking right by front door if needed…read moreThe staff is very friendly and helpful. The food is very good, no complaints at all. Restaurant is kind of cold in the middle, directly under the air conditioning vents. Outside seating is good.

    I have dined here many times since the restaurant first opened, consistently enjoying both the…read moreatmosphere and the service. However, in my two most recent visits, only the atmosphere has remained a highlight -- the service has declined significantly. My most recent visit was two nights ago, on Father's Day, for a celebratory dinner. Our server was curt and unwelcoming throughout the meal. When my glass of wine arrived, the server suggested I taste it first -- which I did -- and it was immediately apparent that the wine had turned. Having ordered the same wine many times before without issue, I was confident this particular bottle was off. When I asked our server if the bartender could open a fresh bottle, she agreed without hesitation. However, moments later, a gentleman I assumed to be the manager approached and informed me that a new bottle would not be opened, as the current one had only been opened the day before and was, in his opinion, fine. His only alternative was to offer the same varietal at a higher price point. I understand that restaurants may have policies regarding open bottles, but in all my years of dining out, I have never encountered an establishment that refused to replace a glass of wine a guest found unacceptable -- especially when the server herself had encouraged me to taste it for that very reason. This experience left a lasting negative impression, and unfortunately I will neither return nor recommend this restaurant going forward.

    Photos
    Saint & Second
    Saint & Second
    Saint & Second

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    Finneys Crafthouse - Porter Ranch

    Finneys Crafthouse - Porter Ranch

    4.0
    (958 reviews)
    5.1 mi
    $$

    Finally had the chance to try Finney's (it's usually such a long wait!). Added our party of 2 to…read morethe Yelp waitlist on a Monday evening around 7pm and it was ~35 minutes until we were sat. Our server, Carly, was really wonderful! She was very sweet and attentive. The manager (I believe) also checked on us a couple times throughout our dinner and service overall was 5/5. We were seated outside on the patio area and thankfully, there were heaters, as it got chillier than I anticipated at night! We ordered the side wedge, the buffalo wings, the smashburger and a side of truffle fries. The food was fantastic and came out VERY quickly (maybe like 5 minutes)! The side wedge is a perfect starter size and the smashburger was tasty and filling. I didn't love the cherry peppers on the smashburger but that's on me for not asking them to be removed. It was still good overall, just a little spicy. The wings were decent (7/10). The truffle fries were perfectly crispy with a good truffle flavor. The bill was about $40 for two of us (with no beverages). I would definitely come back (eager to try their happy hour).

    Average. Service…read morewas great for a large group. The Brussel Sprout and Buffalo Cauliflower were tasty, but nothing that would make me crave a revisit. I'd only come back for a team bonding event, if someone picked this place. The bison burger didn't stand out to me. It had too much bread and not enough flavor. Truffle fries were a great addition. Came back a second time to update my drafted review and I still have the same opinion. The food is just alright. The Buffalo Cauliflower was hard to pick up (on the second visit). The cauliflower came in crumbs, which was difficult to share. The A5 Wagyu Burger lacked flavor. The Cucumber Margarita was served in a tiny glass, but tasted delicious. The size of this drink should come in the Raspberry Lemonade glass. The bathroom was clean and parking was abundant. Overall, kind of a mediocre restaurant.

    Photos
    Finneys Crafthouse - Porter Ranch
    Finneys Crafthouse - Porter Ranch
    Finneys Crafthouse - Porter Ranch

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    Prose Kitchen & Bar

    Prose Kitchen & Bar

    4.6
    (217 reviews)
    8.8 mi
    $$$$
    Happy hour specials
    Free parking

    I recently visited Prose with two girlfriends and had a fantastic experience…read more From the moment we arrived, Niko made us feel welcome and took great care of our table. Paris, our server, was an absolute ray of sunshine. We decided to share a variety of dishes, which turned out to be the perfect way to experience the menu. I don't eat meat, but my fellow diners could not stop talking about the Braised Short Rib Rolled Lasagna. The Lemon Gnocchi was light and delicate, the beet salad was fresh and beautifully balanced, and the Crispy Squash Blossoms stuffed with ratatouille were absolutely delicious. The Cold Hamachi Aguachile was probably the most interesting dish of the night. It's almost like a fish snow cone, which sounds odd until you try it. My mom would call it "moreish" because every bite makes you want another. The Jumbo Prawns à la Plancha were also excellent. But the standout for me was the Eggplant Parmesan. It was completely over the top in the best possible way. If you told me to come back and order nothing but the eggplant and a martini, I'd happily call that dinner. What really stood out beyond the food was the pacing. Dishes arrived at just the right rhythm, the cocktails were excellent, and the playlist somehow added to the atmosphere without competing with the conversation. I took photos of everything, which should tell you how beautiful the food was, but the best part was simply having a genuinely fun evening with friends. Great food, great service, and a restaurant I'll absolutely be back to.

    What a night! Of course we had an amazing night because we…read morewere together and laughing our asses off. But, Niko and Paris ensured we had an amazing Prose experience from the minute we walked in the door. We had great service, nicely coursed out food, delicious cocktails and an awesome musical playlist to complete our night. Paris helped guide our food choices. We shared everything which was a nice way to all have a similar experience. Everything was delicious! A bad choice can't be made. I forgot to take a picture of the short rib lasagna...which was incredibly delicious and probably something I'll crave. The beet salad was also memorable. We also tried the lemon gnocchi which was light and springy. It was one of those nights that I'd go back and do exactly the same way again and again. We didn't have room for dessert ...another reason to go back.

    Photos
    Curated spirits. The night decides the rest.
    Curated spirits. The night decides the rest.
    Prose Kitchen & Bar
    Prose Kitchen & Bar

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    Stinkin Crawfish - North Hills

    Stinkin Crawfish - North Hills

    4.1
    (522 reviews)
    1.9 mi
    $$

    I really love coming to eat here! The service is always great, even when they are short staffed…read more It's so much better than some of the bigger seafood boil restaurants. We started off with some oysters which are $2.50 each and wow, they were huge and fresh! So delicious, they weren't stingy with the limes either. We also got the shrimp lovers combo, which is a pound of shrimp, clams and mussels + 2 corn, 4 potatoes and 8 sausage. So yummy and totally worth the price! It was rough for two people to share on my opinion. They also give you little fried Oreo with ice cream at the end of your meal. So delicious! The place itself it super family friendly but they do have a bar area and happy hour drinks during the week. I'd definitely recommend!

    So first off I wanted to review this as a non-seafood type of guy. My wife and her family/friends…read morelove seafood and they always get the crawfish/shrimp which I nibble on here and there because sometimes I'm forced to go where everyone else wants to go lol. So what's there for a non-seafood guy? Fish and chips. I love fish and chips. My non-seafood people....DO NOT GET THE FISH AND CHIPS HERE. The breading was really mushy and the fish was too and to make it worse it was 70% breading and 30% fish. Super gross. Do yourself a favor and just suck it up and get the shrimp or something. Also, what's up with the Coke Zero machine lol. They got a bad batch of syrup but management won't change it. Service was good though! Staff was friendly and the place was kept up pretty good.

    Photos
    Dining area is really nice
    Dining area is really nice
    Butterfly Shrimp & Cajun Fries
    Butterfly Shrimp & Cajun Fries
    Stinkin Cocktail

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    Stinkin Cocktail

    CF Food Kitchen - newamerican - Updated June 2026

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