Cancel

    Open app

    Search

    CF Food Kitchen

    4.7 (840 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 2 months ago

    Order CF Food Kitchen Takeout or Delivery

    CF Food Kitchen Photos

    Business Info

    CF FOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating
    Good for groups

    You might also consider

    Recommended Reviews - CF Food Kitchen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Beef Wellington was amazing
    Shauna N.

    My brother was dying to go here and because of the distance I was very reluctant. But it was well worth the travel. The food was spectacular. The beef Wellington melted in your mouth. The sides were all fresh. I liked the bake Bree. It was perfect. I highly recommend the key lime pie!

    Beef Wellington
    David G.

    If you look up "hidden gem" in a dictionary, the definition will be CF food kitchen. Never heard of it? Neither had we, until someone suggested it. I called to make a reservation and spoke to Silvia it was very friendly and upbeat. Turns out, fortunately for us, Silvia became our server, and added a great deal to our enjoyment. On the right side of the menu are several different three-course dinners, appetizer, Main, dessert. The left side of the menu also look to delicious, but all four of us chose three course meal. I also ordered the scallop appetizer because it sounded good, and it was absolutely amazing. Two of us had clam chowder as a starter, and we both felt that it might be the best one we have ever eaten. There was an order of fried brie which was outstanding, and an order of crab cake. We traded tasting each of the three different ones, and all four of us loved them all. I had a beef Wellington cooked to perfection. Two people had a ribeye cooked perfectly, and the fourth order the Chilean sea bass which looked phenomenal. We all traded tastes, except the one who ordered the sea bass did not share. I guess he really liked it. The desserts were outstanding. Puff pastry with berry, an unusual and excellent cheesecake, bread pudding which was dynamite. We brought two bottles of wine, and corkage fee was moderate. We all raved about the food, about the service, the comfortable environment. Don't miss this place!

    Caesar
    Meya B.

    First off, outstanding service here, such personable staff. It was very clear that there were mostly regulars as well that enjoyed not only the food, but the interaction with the waitress. It really is a hidden gem, super small parking lot but plenty of street parking. It was definitely classy and had a nice vibe despite the area. I would definitely return. Fresh, tasty, and affordable. I love finer dining places that accommodate to everyone!

    Pecan Crusted Chicken
    Jenn H.

    I can't believe it's been 8 years going to CF Food Kitchen. The BEST hidden gem restaurant. I've tried just about everything on the menu. I usually go in and tell Silvia to surprise me. This time I felt like the pecan crusted chicken but added a side of corn & crab cream. I've never had it and my friend says she loves it and will order whatever entree that has it. I REALLY hope they make it a regular item. Silvia always welcomes us with a wonderful greeting and warm hug. She makes you feel like you are her favorite customer. Always remembers your likes and loves. The place is always clean and has a simple aesthetic look. White cloth tablecloths with glass tabletops.

    fried brie salad with balsamic and basil oil. incredibly delicious melt in your mouth brie
    Allison C.

    After spending the last two NYE's here with family, I think an update is much needed! CF Food Kitchen continues to consistently put out incredibly good food that is a step above most other establishments in the area - a true hidden gem in this little Granada Hills strip mall. I always get the fried brie appetizer and beef Wellington because they are just so good and beef Wellington is not a commonly found menu item. They are executed perfectly and I savor every last bit. During holidays, they offer a 3 course menu only - NYE was a reasonably priced $50 for appetizer, entree, and dessert with many entree options to choose from. My father ordered the lamb shank and two others ordered the pork chop, and all were very happy with their meals. My only complaints would be the portion of veggies is quite small, but it is a nice assortment. Bread and butter is now a $5 charge, instead of free. It was very good and about 10 pieces but the amount of butter was not enough IMO for the amount of bread. Most of us had the key lime pie for dessert which was incredibly creamy and delicious! The hostess/waitress/wife of the owner/chef, Sylvia, has at times in the past not been super friendly but at our visit this last NYE she was incredibly warm and attentive. We were amazed that she remembered us from the previous NYE and even the table we sat at! It is a small parking lot so it can be a little hard to find parking there if they are especially busy but there is ample street parking available. I have found it is generally an older crowd that comes here for dinner but there were some people around my age (30's) when we came on NYE. Overall, the food here is the real standout and the north valley is lucky to have CF Food Kitchen!

    Bianka G.

    This is the definition of a hidden gem. Located in a small unassuming shopping center. Can easily be missed. Once inside- it is a no frills and no showboating type of restaurant, but what they lack in design makes up for in their delicious food and hospitality. There was one server manning the place and she was such a delight. Giving attention to all and making you feel welcomed. They serve beer and wine plus soft drinks and coffee. We started off with some Pinot Grigio and took a look at the food menu. You can order items à la carte but they also have three course specials which seemed like a good bang for your buck. Plus was so excited to see Beef Wellington on the menu! We ordered som seared scallops to share and they were cooked perfectly. For our three course specials we went with- *Clam chowder, rib eye, and pumpkin cheesecake *Burrata salad, Beef Wellington, and poached pear Honestly everything was very very good! We licked our plates clean but the star of the show was the Beef Wellington. Hands down. Such a great meal from beginning to end. Chef Flores knows his stuff. Don't judge a book by its cover.

    House Made Key Lime Pie
    Breanna W.

    Delicious ! Fresh! Delightful!!! This unassuming hidden gem is absolutely 5 stars. I had the crab cake and honey pecan pear salad and it did not disappoint. Finished with the House Made Key Lime pie and coffee. PHENOMENAL!!! Will definitely come back when I'm in the area. Don't sleep on this spot! The service was lovely as well as friendly. This was such an overall a greta experience. Highly recommend.

    Carissa K.

    My first time here and exceptional service with unbelievable hospitality. They go above and beyond to make sure their customer needs are met. I normally don't do Yelp reviews often, but I feel like this business deserves one. I ordered the Sea Bass. And considering it was my first time here dining in, I was a little worried it was too over cooked... not tender and is very dry. But I was pleasantly amazed last night, it was absolutely beautiful. Very tender very juicy and very tasty. I will definitely be back again. This place is a true hidden gem in the valley.

    Outside menu
    Marie C.

    My second visit. I was invited by my friend Jenn for lunch who is a regular there and loves the cuisine and the Owners/Chef. I was impressed by the offerings of a fine dining experience here in the SFV. Decor slightly dated and table settings are classic and simple which adds to the charm. The owners were just lovely as I remember. The wife was our server and the husband is the Chef. I had the pecan encrusted chicken and it was amazing. For dessert I had a key lime cheesecake to go since I had to return to work. From the outside you would never think you are going to have a meal like this. It's located in a tiny strip mall. Parking was challenging but worth it. Treat yourself and visit CF Food Kitchen.

    Fried brie
    Chris H.

    The food and service were excellent. The staff's attention to detail -- both in hospitality and in the presentation of each dish -- really stood out. The Beef Wellington was perfectly cooked, the scallops were spot on, and the fried brie with berry pastry was absolutely delicious. I dine out for work most nights and travel about 70% of the time across the country, so I've experienced a lot of restaurants. It was a fun surprise to discover this hidden gem while waiting for traffic to clear. Definitely worth the stop.

    Pork Chop
    Brian S.

    Despite knowing about CF Food Kitchen for a very long time, this was the first time dining there. I had high hopes and have high expectations; both were exceeded. The restaurant is cute. The parking is a bit tight. The menu is compact yet varied enough for almost anyone with a "normal diet". Had the pork chop and it was fantastic. Dining partner had the beef Wellington and it was also fantastic. Appetizers were fried Brie and a burrata salad and dessert were key lime tart and bread pudding. Guess what... they were fantastic. The service was friendly and professional. All in all, a really enjoyable dinner. An experience to repeat!

    Bread pudding
    Natalie O.

    The meal was delicious. I forgot to take a pic of my fried Brie but that was my favorite. My husband has been wanting to try a beef Wellington for years and reddit pointed me here so we drove an hour for it. We were not disappointed. Service was excellent. We will be back when we can make the trip up here.

    Ran C.

    Locally owned. Chef Driven. Off the beaten path. Hidden Gem. I can go on and on ... Granada Hills. If you don't know where it's at - take a break from the dining hubs in LA and go experience some fine dining in a casual setting. Parking could pose a challenge depending on when you go. It was Sunday, 4:30 when I arrived and the parking lot was somewhat empty. Free. No meters. Yet something else you can look forward to unlike paying for parking in LA. Walking in, immediately greeted by Silvia - also happens to be Chef Flores' wife. Words like warm, welcoming, impeccable and exceptional come to mind when thinking of the service. Opted for the following: Burrata Salad, Braised Lamb Shank and Bread Pudding. See pics. The Burrata Salad was simple but sublime. Nice balance of richness and acidity. I scraped the dish to get the creamy tangy mixture - stopping short of licking the plate because the Lamb arrived. The lamb that was basically fall of the bone. Tender and juicy and most importantly, not gamey. Finishing off with the Bread Pudding - not as custardy as I prefer but still moist and sweet in a homey kinda way. I'd order all three dishes again in a heartbeat. This is the kind of dining experiences I truly enjoy. I would try to describe it but my words wouldn't do it justice. You'll have to head to the valley and try it yourself. I know I'll be heading back for more. CF Kitchen is on the list.

    Steak Diane

    See all

    20 days ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Mary S.
    24
    25
    4

    3 months ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0
    Photo of Tom B.
    207
    269
    165

    3 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    17 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    23 days ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0

    7 months ago

    Helpful 4
    Thanks 2
    Love this 4
    Oh no 1

    7 months ago

    Helpful 5
    Thanks 3
    Love this 3
    Oh no 0
    Photo of Breanna W.
    402
    21
    32

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 2
    Love this 3
    Oh no 1

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ina D.
    0
    59
    214

    3 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 6
    Thanks 3
    Love this 6
    Oh no 1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Sascha F.
    170
    12
    0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 1
    Photo of John F.
    142
    15
    4

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mary M.
    54
    38
    9

    7 months ago

    Helpful 1
    Thanks 2
    Love this 0
    Oh no 0
    Photo of Stephen S.
    243
    77
    477

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1
    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gregg P.
    490
    38
    14

    1 year ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 21
    Thanks 2
    Love this 21
    Oh no 1

    2 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 21

    CF Food Kitchen Reviews in Other Languages

    Ask the Community - CF Food Kitchen

    Is their a corkage fee for wine?

    Yes, but it was at least 2 years ago so call to ask for present fees.

    Is the 3 course meal serve during lunch?

    It's not on the lunch menu but you might be able to ask nicely. They are very accommodating.

    Is there something, on the menu, an 11 year old may like? Thank You

    Yes! The chef is wonderful and will likely make a special dish if they child does not see something that appeals to him/her. Enjoy!!

    Do you serve alcohol?

    They serve wine

    Do they open on Thanksgiving day?

    Unfortunately we’re closed that day

    Reservation recommended or walk-ins garantee seating?

    Reservations will always have priority and walk-ins will also get a table, just have a little patience.

    View All 9 Questions

    You might also consider

    Stinkin Crawfish - North Hills

    Stinkin Crawfish - North Hills

    4.1
    (523 reviews)
    1.9 mi
    $$

    My boyfriend and I came to eat Friday night at 7pm. The service, food and ambiance were great…read more 1. I had peeled shrimp and mussels at medium spice. Their sauce is delicious. Comparing it to drunken, the actual seasoning isn't visible but the taste is there. 2. All servers were quick and happy to great you. Any questions about the menu were easily answered. 3. Ambiance is great. Plenty of seating with tvs by the bar to watch games. There were families with infants who had plenty of space for strollers and high chairs. Perks: plenty of appetizers to choose from. The ice cream and fried Oreo at the end was delicious. The hand washing station is a plus. I would've taken a pic of the food but I forgot, too busy eating. 10/10 recommend

    So first off I wanted to review this as a non-seafood type of guy. My wife and her family/friends…read morelove seafood and they always get the crawfish/shrimp which I nibble on here and there because sometimes I'm forced to go where everyone else wants to go lol. So what's there for a non-seafood guy? Fish and chips. I love fish and chips. My non-seafood people....DO NOT GET THE FISH AND CHIPS HERE. The breading was really mushy and the fish was too and to make it worse it was 70% breading and 30% fish. Super gross. Do yourself a favor and just suck it up and get the shrimp or something. Also, what's up with the Coke Zero machine lol. They got a bad batch of syrup but management won't change it. Service was good though! Staff was friendly and the place was kept up pretty good.

    Photos
    Dining area is really nice
    Dining area is really nice
    Butterfly Shrimp & Cajun Fries
    Butterfly Shrimp & Cajun Fries
    Stinkin Cocktail

    See all

    Stinkin Cocktail
    Les Sisters' Southern Kitchen

    Les Sisters' Southern Kitchen

    4.2
    (277 reviews)
    5.7 mi
    $$

    Best fried chicken in LA not even close. Get the habanero. Sides are great and the creole/cajun…read morevittles are also fully on point. Get a fried shrimp po boy to go for lunch tomorrow. Drinks and desserts are also good, but it's the people and service that really puts this spot over the top. They treat you like family. Les Sisters is an LA Gem, please support our local businesses in this tough climate, especially when they are putting out food as top notch as this. Don't think twice, get them up in person or on door dash and order extra, you'll be glad you did.

    I was honestly pretty disappointed after reading all the great reviews…read more I ordered the chicken and waffles, thinking it would be one of their signature dishes, but it was a letdown. The waffle tasted very artificial, and the butter and syrup seemed like the cheapest possible quality. Using real butter and real maple syrup would make a huge difference without adding much to the cost. The chicken had a nice crispy texture, but it was surprisingly bland. It really needed more seasoning and a little more salt to bring out the flavor. To top it off, the wait was much longer than expected, especially considering there were only a handful of customers in the restaurant. The place definitely has potential, but based on my experience, the reviews didn't match the food I was served.

    Photos
    Les Sisters' Southern Kitchen
    Country fried Steak, Eggs, and Mac and Cheese
    Country fried Steak, Eggs, and Mac and Cheese
    3pcs Fried Catfish with  Hush Puppies

    See all

    3pcs Fried Catfish with Hush Puppies
    Cajun Ni Kuya

    Cajun Ni Kuya

    4.5
    (108 reviews)
    2.9 mi
    $$
    Family-owned & operated
    Minority-owned & operated

    Holy cow this is legit the best Cajun experience I've ever had!…read more Did not expect this to be as good as it was Came in store was empty Staff was so friendly Food came out so hot! The seafood was so fresh and big it was so crazy to witness After the second round I was done So worth it in my opinion

    Cajun Ni Kuya is a Filipino Cajun restaurant in Northridge. One half of the space is devoted to a…read morefood case where you can pick up several Filipino dishes to eat at the restaurant or to take home. That side is named Kusina Ni Kuya and has a vast catering menu. I came here for a carry out from the Cajun side and picked as I did before, the half pound shrimp. The only difference is this time, I opted for the peeled version. This was prepared in the house Kuya sauce, medium spicy, with an extra of boiled okra. The dish did not disappoint and was consistent in texture and flavor, and a glorious mixture of spices as before. This entrée has a lot of oil added to it, but that is what brings out this burst of taste and satisfaction. Everything was soaked with the thick sauce. This time what I did at home was, I boiled a few golden premium small potatoes with skin, sliced them into quarters and added it to the mix. Once it soaked up the gravy of the shrimp dish, the potatoes ascended to a totally different level. So how does the peeled version compare to the whole shrimp version? I would say that the whole shrimp selection is the way to go. The meat is not overcooked and you get the flavor off the shrimp shells too, that kicks it up more than a notch. In addition, the fact that you have to use your fingers to get to the shrimp meat (though messy), heightens the pleasure of the dining experience.

    Photos
    Cajun Ni Kuya
    Cajun Ni Kuya
    Cajun Ni Kuya

    See all

    The Crawfish

    The Crawfish

    4.3
    (509 reviews)
    4.9 mi
    $$

    I've been coming to Crawfish since 2015, and I must say their sauce is delicious. I've tried other…read moreseafood boil spots, but this one is still the tastiest to me. Our family of 4 usually orders the family meal with 2 lbs of shrimp, 1 lb of mussels, Cajun fries, and the spicy Boss sauce -- always so good! However, over the last year or so with the new ownership, I've noticed they've been giving less sauce, and now I usually have to buy an extra side with my order. There was also an employee who told me he wouldn't serve me unless I took my water bottle back to the car, which felt unnecessary and uncomfortable. My family and I truly enjoy coming here, so I hope they continue the great quality and customer service we used to receive with the previous owners. Please don't skimp on the sauce -- it's what makes this place so special!

    This was my favorite place to eat and spoil myself. Today's response from the main cook soured my…read moreexperience entirely. Look at the pictures. The shrimp were HARD. Hard shells, hard protein, completely white meat and horrible tasting. Came out like it was bland shrimp and sausage straight from the pop with a scoop of sauce poured in. The sauce too was....different and not good. I called and asked if changes were made because...usually the shrimp is soaked wet in sauce and these are stale and crunchy, hard. It's usually slight soggy and easy to remove. Main cook said I should tell them specifically what time I will arrive, otherwise the shrimp will be overcooked. I said, "No, it is removed when it is finished cooking, placed in a bag and left in the front." She completely disagreed and said it was my timing and said the best she could do is give me a 20% discount next time. This was EIGHTY DOLLARS for a dinner for two. 20% off???!! This is horrible customer service. Way over a thousand spent here over the months, invited friends over, threw birthday parties here, and created regulars over my excitement for this place. It is retaining the customer that creates business. This is bad.

    Photos
    The Crawfish
    Fresh Crawfish with Boss sauce on the side! Yummy
    Fresh Crawfish with Boss sauce on the side! Yummy
    The Crawfish

    See all

    CF Food Kitchen - newamerican - Updated August 2026

    Loading...
    Loading...
    Loading...