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    District GastroBar

    3.2 (75 reviews)
    Closed 12:00 pm - 12:00 am (Next day)
    Updated 3 months ago

    District GastroBar Photos

    Business Info

    DISTRICT GASTROBAR ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - District GastroBar

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    Rashmy D.

    I went to The District GastroBar for brunch with a friend, and we had a great time! She ordered the shrimp and grits with a strawberry margarita, and I went with the steak and eggs paired with a strawberry lemonade sangria. Everything came out quickly, fresh, and flavorful. We had reservations, which worked out perfectly because the place started getting busy a little after 1 p.m. The vibes were great, good food, good drinks, and a lively atmosphere without feeling overcrowded. Definitely a solid spot for brunch. I'd go back again!

    Avocado hummus.. yummy brunch menu
    Andrea M.

    Walked in and was greeted with a smile. I wasn't sure what to eat from the menu so I asked the main waitress who was very helpful in the area of what's good on the menu and what they've tried. Note there were 2 who and both indicate everything was good on the menu, but there were certain meals that they loved. After reviewing the menu. I decided on a few things. A starter appetizer, a Bloody Mary and then of course some entrées. All of which were very flavorful right temperature. (We enjoyed everything) While eating brunch, there was music playing in the background not too loud not too soft nothing offensive while TV's surrounded the room for additional visual. All together a good vibe. Note the venue is not a huge but a good size and they take reservations. When I came in I was seating quickly, but I can recall trying to come and eat during a certain sports seasons being it is down the street from the arena and soccer stadium and it being packed. They have large booths that can sit between 5 to 6 people possible more. They also have tables and hightop tables if you have a smaller group and a nice size bar if you don't want to sit at a table. I really love the fact that the staff was very attentive and happy to offer their assistance on food choices. They came back on a regular to check to make sure everything was good and if there was something else that was needed. You may think that's what they are suppose to do, however, I have experienced eating out a lot some people don't like their job or just don't care. So this is always a plus for me. After eating and drinking my bloody Mary I will have to note the food had me already thinking when I'm gonna come back again for brunch to try more items on the menu and or try their dinner menu. For those that normally tip more than 18-20% there is a line on the bill that you can add more. Looking forward to trying them out again

    Shrimp & Grits
    Jaleesa H.

    Came here for an impromptu brunch. This was my first time having brunch here but I had come by for taco Tuesday before. The food and service is satisfactory overall and they run frequent deals on drinks and food. I had the shrimp and grits for brunch and they were easily the most well seasoned entree I've had in a very long time. I enjoyed it very much. I also had the strawberry margarita and I was very pleased. The bartender was very accommodating and even played the music we asked for. Also noted that even though this location is downtown, the parking was surprisingly easy and convenient

    Bar and seating
    Kayla P.

    Cute bar with delicious food. We went for NYE and were worried we wouldn't get a reservation but the location was not as close to the main events downtown and was pretty light. We didn't realize it (not sure it was disclosed on Open Table) but there was a limited menu for NYE. I was disappointed at that but the option I choose in the $75 3 course bundle (stuffed salmon) was yummy. The appetizer fried shrimp was blah, but the Philly cheesesteak egg rolls and aioli sauce was delicious. The desserts were 50/50. Very plentiful (a cheesecake slice, red velvet slice, and ice cream). I liked the cheesecake and the ice cream but the red velvet's cake had low flavor and the icing was not good at all. My martini was strong but I was expecting more flavor. My friend had a lavender infused mimosa with tequila and it was so good! It was smooth with no aftertaste. We also felt the pictures and videos were deceiving. This place is very small! Our server was friendly and likely new. He hadn't tasted a dessert item to recommend (butter cake) and also had some trouble entering the order in the device used. He was attentive and had a great personality.

    Truffle fries
    Miranda R.

    Food = good Waitstaff / Service = good Workflow / Process = bad This place would be amazing if they could figure out the workflow. Bar drinks sit on the counter. Food is missed (my truffle fries came out when we were ready to leave). Food tasted GREAT! But, if the workflow problems aren't fixed, not sure we'll be back.

    Chelsea P.

    The service of the bar tenders was amazing. They were very personalable and recommended different menu items for us to try. Wings were ok, temperature could have been a little hotter, but the buffalo was spicy (Spicy Habanero was better per my wife...) good little vibe if you are looking for somewhere nice in downtown area.

    Landen was our bartender/server and was on point with all of his suggestions.. thoughtfully explained the menu as we were visiting from out of town. He made a strawberry henny margarita that was 10/10 and suggested the sticky Asian wings as an app which we ordered more to go! ALL OF THE FOOD WAS AMAZING! Far beyond expectations of "bar food" the New Orleans inspired cuisine was absolutely better than most ... we had the lobster Mac , shrimp and grits and surf and turf... and OMG the butter cake for desert... I don't know how I made it out of there!

    Chicken penne pasta
    Jordain J.

    I've ordered food from here, but that only happened because I was at the other restaurant to the side of this restaurant. However, I must say the old bay chicken seasoning is absolutely delicious. I didn't realize how good he could potentially be and it's delicious to the point where I would order it every single time. But I recommended it to a friend that came to the restaurant with me, and he ordered it and demolished it. I ordered the chicken pasta and that was actually delicious. It was a recommendation from the hostess and she got it right on the money super flavorful, packed with sauce, and cheese was just the right amount. I don't have the pictures here listed. However, the shrimp and grits was an absolute yes. My friends loved it. However, the tacos were not good whatsoever. It's very rare that my friend sent food back. But if they sent back the tacos that it wasn't good, and I never got a chance to taste it to really say if it's bad or not. But if it was replaced by the shrimp and grits, and that was delicious, because it was eating all the way down To The last scrapes of the plate. I actually really like this place for the time that I have come. Subtle, relaxing, good drinks, and good food. So I'll probably be back in about a month or so.

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    Great food and attentive waitstaff. Will definitely go there again. Their burger was juicy and flavorful!

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    Page 1 of 2

    Ask the Community - District GastroBar

    Is this owned by the same people who have The District restaurant in Sanford?

    Hello Sandra M, The District GastroBar in Downtown Orlando is owned by Casey Preston - different owner than the restaurant in Sanford.

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    Noir Bar - Cocktail take on a matcha latte - delicious!

    Noir Bar

    4.8(62 reviews)
    1.2 miUptown

    We accidentally stumbled upon this speakeasy while dining at Talay. Although they're connected…read morephysically, NOIR is its own separate business and definitely has its own unique identity. The vibe here is dark, intimate, and gives off a chic city nightlife feel. They offer both a full cocktail menu and a happy hour menu. They also offer a Thai tapas menu, which we unfortunately didn't get to try because we were already stuffed from dinner at Talay, but the menu looked amazing and gives us another reason to come back! The drinks are unique, creative, and very well crafted. We ordered the Celestial Bloom, and it was absolutely delicious! It was beautifully balanced and left us wanting to come back just to try more of their cocktails. Definitely a great spot for drinks before or after dinner!

    A hidden speakeasy inside of Talay Thai restaurant. Enter Talay and immediately go left. Then,…read morepast the bathrooms straight ahead there is a brown wall. The hidden door which you push is on the right side. Once inside the bar it is super small inside. The tables along the wall are squished together. I think you're better off at the bar. I could see lots of people bringing dates here. First up, I tried a $17 Tree of Life. The drink the bartender made me was maybe 2 sips. There's a giant ice cube and a bamboo leaf or something and very little drink to drink. Not sure what to make of this because as soon as I was deciding if I liked it or not, it was gone. Wouldn't order this again. Second, I tried a $17 Adam & Eve. I wish the matcha was much stronger. There's a place in Tampa called Tori Bar that has a super duper matcha tasting cocktail. This one was much lighter. It was fine, not my favorite. Maybe I'd bring a date here sometime, but wouldn't go out of my way to come here.

    Photos
    Noir Bar - Genesis, tree of life and Adam and Eve

    Genesis, tree of life and Adam and Eve

    Noir Bar - Bar area

    Bar area

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    Inside

    Otto’s High Dive - Frozen Banana Coffee Drink

    Otto’s High Dive

    4.4(373 reviews)
    2.0 miLawsona / Fern Creek
    $$

    Had a great time at Otto's High Dive. The food and drinks definitely lived up to the hype…read more I tried the Vaca Fritos--solid 7/10. It was a little on the dry side, but still really flavorful and a great value for the price. Definitely a strong appetizer to kick things off. The real standout though was the drink (something swampy--I wish I remembered the exact name). Easy 10/10. Honestly, all of their cocktails are top-tier and consistently worth the higher price point. You can tell a lot of thought goes into them. Overall, great vibe, great drinks, and good food. I'd absolutely come back--especially for the cocktails.

    Otto's is a great place for groups or 3 or 4 people to enjoy some very good food and an upscale…read moreenvironment (more starts to get slightly more difficult as the place is somewhat cramped with limited space). Went to celebrate a birthday and the service was surprisingly quick for how busy they were on a Friday evening, the servers as well as managers AND the hostess all checked in regularly with a smile and small talk when prompted. We were especially impressed that servers not tending to our table placed orders/knew of orders and communicated with the waitress serving us. Most restaurants struggle to keep orders ready with the designated server, this place EXCELLED with communication. We all enjoyed a variety of different cocktails, all of which were delicious (however a bit pricy for some) and all partook in appetizers and entrees. ALL of the food was delicious and had fair portions, couldn't say enough good things. This place is a bit cramped but not horribly, the decor is cute and everything is clean :) Most importantly, to celebrate the birthday we were brought a tres leches cake that paired very nicely with the pastelitos and cafecito service! The cake was DELICIOUS, the coffee was wonderful, and the experience was a highlight for a busy weekend of festivities! 10 out of 10 will be coming back again! :)

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    Otto’s High Dive - Elote Bebe

    Elote Bebe

    Otto’s High Dive - One of our go to places for brunch!

    One of our go to places for brunch!

    Otto’s High Dive - Holy Diver

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    Death In The Afternoon - Jamón pastries

    Death In The Afternoon

    4.7(161 reviews)
    1.8 miMills50, Park Lake / Lake Highland
    $$

    Death in the Afternoon always has such a great vibe. The staff is kind, the low lighting and…read moreintimate atmosphere is so refreshing. Their drink menu is so extensive. We ordered the dirty martini and mai tai, which were delicious. The chorizo burger was juicy, the fries were crispy, escargot was buttery and garlicky, and the squash seemed to have hot honey on it, which gave it a slight kick. I've never had a bad meal here and will continue to come back

    Death in the Afternoon feels like stepping into a quiet, understated speakeasy... intimate,…read morerefined, and built for good conversation. What truly sets this place apart is the mixologist. Instead of ordering from a menu, I trusted him to craft something based on my vibe and somehow, he nailed it. Not once, but twice. It was like he scanned my palate and delivered exactly what I didn't even know how to ask for. Easily the best cocktail I've ever had made for me. Everyone I was with had the same experience. Drinks felt personalized, balanced, and thoughtfully executed. It's rare to find that level of intuition behind the bar. On the food side, I tried the corn ribs, which were a standout in their own way. Unique, flavorful, and an easy choice if you're a fan of corn. They worked perfectly as a shareable appetizer. The overall vibe leans toward a more decadent, intimate experience. It's the kind of place you go when you want to slow down, have meaningful conversation, and enjoy something crafted with care. If you're looking for a cocktail spot that goes beyond the menu and delivers something truly tailored, this place is special.

    Photos
    Death In The Afternoon - To me it feels like a really cool NYC bar.

    To me it feels like a really cool NYC bar.

    Death In The Afternoon - Pork Belly

    Pork Belly

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    Absinthe is amazing

    The Monroe

    The Monroe

    4.5(693 reviews)
    0.6 miParramore, Horizons West / West Orlando
    $$

    Delicious food!! My husband made reservations and surprised me for dinner. First time here and we…read moregot LOVED IT!! The vibe was immaculate. The drinks were great and the food was soo good that we still talk about it days later. He loved the bone marrow. Steak was perfectly cooked, tender and juicy. The cake was not my favorite at all. It took way too long to come out and it came out very cold. Not much chocolate flavor, too much salt. It was missing something. We will skip dessert next time.

    I've been here before and loved what I ordered. This time was completely different. Killer interior…read more- I love a moody, airy space with good lighting and plant babies galore! Service was good though. I must have ordered the wrong things this time, and I was there for happy hour. The crab rangoon squash blossom was kind of fishy. I was expecting something that looked like or was housed in a squash blossom, but it was a fried ball of gloppy crab filling. I also ordered the jalapeño popper deviled eggs. It was a stunner, but this is not the app for you if you're not all about the yolk. It was yolk on yolk on yolk. I wanted something to brighten it up, like a pickled veggie or pickled onions maybe. I've had better taste experiences at The Monroe before, but this wasn't one of them, unfortunately.

    Photos
    The Monroe - Bar area in the restaurant.

    Bar area in the restaurant.

    The Monroe - Fried chicken

    Fried chicken

    The Monroe - Gin & Tonic (with an orange slice---delicious!)

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    Gin & Tonic (with an orange slice---delicious!)

    The Moderne - Seafood Pappardelle

    The Moderne

    4.5(496 reviews)
    1.7 miMills50, Colonialtown North
    $$

    Updating my review to say this place is better and better with each visit! Highly recommend you…read moremake a reservation but we got lucky with a party of two recently. It was my friend's first time here and she LOVED it too! Our server was incredible and the drinks are always so fun! This time around, the seasonal drink menu items were named after the bartender's pets. Once you scan the QR code, you can see the menu items and they had these fun images of the drinks with the pets their named after. This place is a fun vibe. We ordered the broccolini, duck wontons and the korean fried chicken. All were very good! We even had two orders of the broccolini! The Korean fried chicken is always good. I order it almost every time I go to eat there. One of their mainstay cocktails is the Woman in White. Great presentation and so good! Can't wait to go back!

    Came here on a Friday hoping to catch happy hour, only to find out it's now limited to Monday…read morethrough Thursday... so just a heads up for anyone planning! Even though they were fully booked, the staff was kind enough to accommodate our group by seating us outside, which we really appreciated. The food was absolutely gorgeous and just as delicious... everything we tried was beautifully presented and full of flavor. I'd highly recommend the duck. My nephew loveddd it! Definitely a spot I'd come back to. The only downside was the automatic 20% gratuity added for our table of five, especially since one of us was a kid. It felt a bit steep, but overall, still a great experience.

    Photos
    The Moderne - Restaurant interior

    Restaurant interior

    The Moderne - Skewers: Chilean Sea Bass

    Skewers: Chilean Sea Bass

    The Moderne - Chilean Sea Bass Skewer

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    Chilean Sea Bass Skewer

    Lamp & Shade Craft Kitchen And Cocktails - Deviled eggs

    Lamp & Shade Craft Kitchen And Cocktails

    4.4(253 reviews)
    2.1 miMills50, Park Lake / Lake Highland
    $$$

    This was my second visit to Lamp & Shade, and it definitely won't be my last…read more The service was excellent from start to finish, and the atmosphere is exactly what I look for in a night out. The vibe is laid-back, the music is at a good volume, and it's a great place to enjoy dinner and drinks without feeling rushed. To start, we ordered the croquettes and the Caesar salad bites. The croquettes were very good and something I would absolutely order again. The Caesar salad bites, however, completely stole the show. They were insane and are a must-order every time I come back. For our entrees, we ordered the rigatoni and the chicken. This was my second time getting the rigatoni, and it was just as good as I remembered. Rich, flavorful, and easily one of my favorite dishes on the menu. The chicken was also very good and cooked well. That said, if you're looking for a protein entrée, I'd still recommend the tomahawk. My group ordered it on my first visit, and it's still one of the best dishes I've had here. The cocktails were excellent as well. I started with the Forbidden Bloom, which was fantastic. I also tried the Split Personality (Not pictured). It wasn't my favorite, but that's more a reflection of my taste since I'm not much of a whiskey drinker. I've also had the espresso martini on a previous visit, and it was phenomenal. Overall, Lamp & Shade continues to impress. Great service, excellent food, creative cocktails, and an atmosphere that keeps me coming back. Easily one of my favorite spots in the Mills area.

    Maybe this place is simply for younger, cooler, hotter people than me. Entirely possible. But I…read morelive in San Francisco, spend time around DJs and nightlife, and am not generally afraid of a loud room. I just apparently still believe that when oysters and $47 pasta appear on a menu, one should be able to hear the person sitting across the table. To be fair, the service throughout the evening was excellent and attentive, and the bourbon drinks ("Filthy Behavior") were genuinely good. We also ordered the croquettes, Caesar salad bites, 12 oysters, the spicy rigatoni with lump crab, golden rice with shrimp, and a discounted prosecco because it was oyster/prosecco Tuesday. The pasta itself was cooked properly, and the golden rice ended up being the least salty thing we ate, which unfortunately made it the standout. Everything else tasted as though the kitchen had recently suffered a tragic misunderstanding involving seawater. At one point we asked if the music was usually this loud because we genuinely couldn't hear each other speak. Our server kindly said she would check on it, but either management said no or the DJ entered a blood oath with the sound system. Conversation had become theoretical. Maybe this is the vibe now. Maybe dining is no longer about the food and meaningful conversation, with lighting so oddly bright--less intimate dinner, more "the club is closing, please locate your belongings"--while paying $220 for two people with automatic gratuity included. For me, the whole experience felt wildly overpriced--ordinary food dressed in extraordinary.

    Photos
    Lamp & Shade Craft Kitchen And Cocktails - Bathroom hallway

    Bathroom hallway

    Lamp & Shade Craft Kitchen And Cocktails - Pork Belly

    Pork Belly

    Lamp & Shade Craft Kitchen And Cocktails - Caesar Salad Bites

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    Caesar Salad Bites

    District GastroBar - cocktailbars - Updated May 2026

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