Cancel

    Open app

    Search

    District Spoon

    5.0 (1 review)
    Closed 7:00 pm - 10:00 PM

    District Spoon Photos

    You might also consider

    Recommended Reviews - District Spoon

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - District Spoon

    You might also consider

    Verify this business for free

    People searched for Personal Chefs 531 times last month within 15 miles of this business.

    Verify this business

    Cuba Libre Restaurant & Rum Bar - Bread - Hard & tasteless

    Cuba Libre Restaurant & Rum Bar

    3.5(2.1k reviews)
    1.4 km
    $$

    I was in Washington, D.C., a few days before a work event and spent the day exploring the city…read more After miles of walking, I stopped into Cuba Libre, and it turned out to be the perfect place to recharge. I ordered the El Cuban sandwich, and it was outstanding. It came with black bean soup, a salad and tropical chips. I'm not usually a fan of beans, but the black bean soup completely changed my mind--it was rich, flavorful and one of the highlights of the meal. The drinks were also excellent, the service was friendly and attentive, and the whole experience was exactly what I needed after a long day on my feet. If you're looking for great Cuban food in D.C., Cuba Libre is absolutely worth a visit.

    The food was good but for the amount of money we spent we had the worst service ever…read more They tagged on the gratuity per check and that's understandable. We were a big party 16 and they agreed to split our checks. When I went to speak up all of a sudden some girl who wasn't even our server had the audacity to say that doing so was a courtesy. Not only that, she then proceeded to raise her voice at me and a few others requesting our checks to be paid. That chick's name who wasn't even our server name is Telmar and has a horrible attitude, not only her . Not only that the manager on duty was then supposed to call me and never did. Hopefully they fix their attitudes.

    Photos
    Cuba Libre Restaurant & Rum Bar - Interior

    Interior

    Cuba Libre Restaurant & Rum Bar - Pineapple Guacamole Cubano

    Pineapple Guacamole Cubano

    Cuba Libre Restaurant & Rum Bar - Interior

    See all

    Interior

    The Society Restaurant and Lounge - Seafood and Grits

    The Society Restaurant and Lounge

    3.4(741 reviews)
    9.0 km
    $$

    Society Seafood has officially revamped, renovated, and reopened with a refreshed concept centered…read morearound upscale coastal seafood and bold Caribbean-inspired flavors, so I had to check it out. We started with the Oysters Rockefeller, which were rich and flavorful, followed by the Grand Marnier Society Wings--a standout appetizer with a great balance of sweet and savory flavors. The Mac & Cheese was creamy and made for the perfect side. For our entrées, we ordered the Calypso Pan Seared Branzino and the Coconut Curry Snapper. Both dishes were served with vegetables of the day, rice and peas, and sweet plantains, creating a well-rounded and satisfying meal. The seafood was cooked well, and the Caribbean-inspired flavors added a unique twist to each dish. For drinks, we enjoyed The Pearl, the Lavender French 75, The Golden Hour, and an Old Fashioned. Each cocktail was well-crafted and paired nicely with the menu. We finished with the Warm Cookie Skillet, topped with vanilla bean ice cream and a caramel drizzle. It arrived warm, gooey, and was the perfect dessert to share. Beyond the food, the renovated space feels modern and inviting, making it a great option for date nights, celebrations, or a night out with friends. If you're looking for an elevated seafood experience with Caribbean-inspired flavors, Society Seafood is worth checking out.

    Jerk branzino (spicy but too good. It's a whole fish, so please beware of the bones, love!)…read more This delicious cookie and ice cream skillet will def melt in your mouth Crab eggrolls Crab fried rice - i couldn't stop eating this paired well with the branzino & a lemon drop Mumbo wings (they are cooked in Grand Marnier, so if you don't drink alcohol, just a heads up to maybe try the jerk wings) Nice upscale vibe. Good service

    Photos
    The Society Restaurant and Lounge - Inside

    Inside

    The Society Restaurant and Lounge - Jerk Branzino

    Jerk Branzino

    The Society Restaurant and Lounge

    See all

    The Bygone - Maryland Crab Dip.

    The Bygone

    3.8(603 reviews)
    54.7 kmInner Harbor
    $$$$

    This is best of Baltimore - food + service + ambience = #1…read more heirloom tomato toast: grilled sourdough, fresh goat cheese, peaches, pinenuts, aged balsamic, basil, mint - 10/10 Maryland crab dip: sherry, cream cheese, cheddar, old bay, chives, pretzel bites - 10/10 Parisian gnocchi: summer squash, heirloom cherry tomato, saffron, ricotta salata, marcona almond - 9/10 ORVIA DUCK BREAST: peach butter, plums, cauliflower, chanterelle mushrooms, duck jus - 8/10 AUSTRALIAN RACK OF LAMB: vadouvan, madras, yogurt, green mango, mint - 8/10

    This is a SERVICE review:…read more I recently visited Bygone in Baltimore for a friend's birthday celebration, and unfortunately, my experience was extremely disappointing--especially as a pregnant guest. First, I shall say that the restaurant is BEAUTIFUL and the skyline is breathtaking. Now, moving on to my experience: I looked over the menu hoping to find something I could safely eat, but very few options were appetizing to me. The crab dip sounded like something I could enjoy, so I asked the bar waiter if it could be prepared without the alcohol. I was told that it could not because it was premade. Once our party was seated, I ended up eating bread and butter. Later, my friend ordered the mac and cheese and encouraged me to try it. Because I'm pregnant, I asked our waitress a very specific question: Was the cheese used in the dish pasteurized? She said she would check with the kitchen. About 10 minutes passed, and I eventually had to flag her down. She came back and told me the cheese was "fresh." I explained that "fresh" was not what I had asked and repeated my question. She then said she would speak with the chef. While waiting, I was hungry and tasted some of the cheese sauce. The chef eventually came out with the waitress and told me that the cheese was safe. I clarified again: "I'm pregnant. I can only have pasteurized cheese. Is this cheese pasteurized?" His response was essentially, "No, but it's fresh and safe." At that point, I was honestly mortified and extremely uncomfortable. I had to excuse myself from the table because I was so upset. This was not about being difficult or expecting the restaurant to create an entirely new menu for me. I simply wanted a clear and accurate answer about whether something contained pasteurized cheese so I could make an informed decision about what to eat. My friend advocated for me and explained to management that the menu felt particularly limiting for someone who is pregnant. Benjamin, the manager, came over and spoke with us. He explained that many of the menu items contain some form of alcohol or non-pasteurized/aged cheese. He did try to accommodate me by offering a well-done salmon with salt and pepper and summer beans or red meat with no sauce, which I appreciate; however, it was quite late and those options did not feel appetizing for me. He also gave us his card and told me that I could come back in the future and order whatever I wanted since I did not make a choice. I do appreciate Benjamin taking the time to come speak with us and trying to find an alternative. However, the interaction with the waitress and chef left me feeling embarrassed and uncomfortable during what was supposed to be a celebration for my friend. For me, the biggest issue was not that the restaurant didn't have many options I could eat--it was that my very specific food-safety question was not answered clearly or accurately when I asked it multiple times. If a pregnant guest asks whether a cheese is pasteurized, "fresh" is not an answer to that question. I hope Bygone takes this as an opportunity to better educate staff on how to handle dietary and food-safety questions, particularly from pregnant guests. I would have been much more understanding if someone had simply said, "Let me verify that with the chef," and returned with a clear answer. I appreciate the manager's effort to make things right, but unfortunately, the experience still left an unpleasant impression on me.

    Photos
    The Bygone - Inside the restroom.

    Inside the restroom.

    The Bygone - Crab dip with pretzel bites

    Crab dip with pretzel bites

    The Bygone - Bygone Buck. Gives Moscow Mule vibes.

    See all

    Bygone Buck. Gives Moscow Mule vibes.

    SoBe Restaurant and Lounge - Cool lounge area @ Sobe

    SoBe Restaurant and Lounge

    2.7(764 reviews)
    19.1 km
    $$

    This review is for the food not the service…read more The interior gives off a nice vibe and they have a set up for a live band. I'm sure when it's peak time it's live in there so I'll have to come back for an event. Went around noon on a Sunday and it was fairly empty so we sat at the bar and were serviced immediately. Strawberry lemon drop - 10/10 - I love a good lemon drop but a I'll never pass up a flavored one. No notes. Shrimp & Grits - 5/10 - don't get me wrong it was GOOD but it was too rich/cheesy to me. I don't know what I was expecting in terms of cheese but I've never had soooooo much cheese in an order of shrimp and grits. I legit pulled a mound of cheese off the top and it was still too much. I couldn't finish this unfortunately, even taking them home for another day didn't work because I couldn't take the richness. Not a slight to them, just a no for me. There was a great amount of shrimp in the dish and the consistency of the grifts were amazing. Just need something to cut through the richness. My friend had: Omelette - 10/10 - said they enjoyed it and would get it again Side of bacon - 10/10 - you got 6 pieces with the order and that was solid to me. I'd definitely come back and try something else on their brunch menu if given the chance. It's a bit out the way so I couldn't see myself traveling for it but if I was in the area I definitely would come back.

    Decided to spend Thanksgiving Eve at Sobe's. We met @ 6am, which was free to get in for happy hour…read more Happy Hour was DRY. lol. Just one other group of me, maybe some jazz music in the background, while we watched Basketball on the screen Best part about SOBEs was Mrs. Elaine, the bartendar. I would rate the food a 2.5/5. I had the shrimp tacos, which lacked flavor. The shrimp was bland. The Bang Bang shrimp was lacked flavor also. We barely touched these, so disappointing. People started showing up @ 7pm. which was $20 to get in. An AMAZING live cover band played at 9pm. By 7:45 pm, there was also a live DJ playing classic hip hop and RnB. That was such a VIBE! The crowd got really thick for the band, you literally had to push your way to the bathrooms. Bathrooms also need napkins to dry your hands with, instead of the nasty air hand dryers

    Photos
    SoBe Restaurant and Lounge
    SoBe Restaurant and Lounge - Bar area

    Bar area

    SoBe Restaurant and Lounge - Bar area

    See all

    Bar area

    District Spoon - personalchefs - Updated September 2026

    Loading...
    Loading...
    Loading...