One of my favorite spots for lunch! The sandwiches are super delicious! Staff are super friendly!…read moreEven a yummy sweet treat! An overall gem!!

This is a nice little spot in Warwick with some sandwiches, baked goods, coffee and some other…read moreproducts like cups and syrups and other grocery item goodies. The place looks new and very clean. The girls working there were friendly and quick to bring your items to you. I got the Rhody Latte, think coffee milk meets latte and shared a chicken parm and an Italian sandwich. The Italian was good but the star was the chicken parm for me. The sauce was great and really made the sandwich for me. The coffee, to me, was good but the coffee milk portion overpowered the coffee flavor. It's worth trying unless you're a coffee purist. All in all I would go back and try other drinks and sandwiches, and maybe one of those delicious looking cookies.

I was born and raised in the Bronx for 33 yrs so I loveeee an Italian deli…read more I've lived in Rhode Island for three years and I've never had sandwiches as good as the ones from the Bronx until recently trying Michaelangelo's . The bread is soooooo fresh - I had a steak and cheese and chicken parm- unbelievably delicious !!! I'm actually picking up an order today for my daughter and I. I'm excited to turn her on to this place as well. Keep up the a amazing job!

A fantastic place for terrific food and casual lunching…read more My colleague and I were here last week and we chose it because of all the great reviews. What they offer is a big variety of deli sandwiches and menu items that are all fresh and delicious. This is a great getaway from the "Sysco" type food" you get at the fast food and fast, casual restaurants. This is a family owned place that takes pride in making you happy. By coincidence both of us selected the "godfather" sandwich. They give you a choice of either soft roll or hard roll. We both went with a hard roll. On this sandwich you get. grilled chicken, prosciutto, melted, sharp, provolone cheese, red peppers, and balsamic vinaigrette. Just writing this review makes me wanna go right now and get another one. Topped off lunch with an orange soda. The owner is a third generation family member. He cares very deeply about the quality of food and it's freshness. We will definitely be back.

Massive sandwiches! You can easily split one between two adults. They are open early so we grabbed…read moresandwiches to go for the beach.

Today was my first visit to Father and Sons Deli, and let me tell you--this place delivers in every…read moresense of the word. I ordered the Turkey BLT sub, and it was nothing short of perfection. From the first bite, I knew I had stumbled upon something special. The turkey was incredibly fresh and piled high--not that prepackaged stuff, but real, juicy, hand-carved goodness. The bacon? Crispy, smoky, and cooked just right. It added that perfect crunch and a savory kick that brought the whole sandwich to life. Fresh lettuce, ripe tomatoes, and just the right amount of mayo balanced everything beautifully. All of it was nestled inside a fresh-baked sub roll that was soft on the inside with a golden, slightly chewy crust. Absolute sandwich bliss. The staff was friendly, fast, and clearly takes pride in what they do. You can feel the warmth of a true family-run business the moment you walk in. If you're on the fence--go. Trust me. I came for a quick bite and left planning my next visit. Father and Sons Deli just set the new gold standard for subs in town.

Cutting Crew was playing over the speakers…read more At an Italian deli with a brick oven and an Italian flag hanging in the front window. (I Just) Died in Your Arms, 1986. Whitney Houston a few minutes earlier. Taylor Dayne before that. Huey Lewis somewhere in the rotation too. Somebody behind that counter was a kid in the late eighties and built the playlist around the songs they grew up with while the food their grandparents brought over from Italy came out of the oven twenty feet away. Lou Umberto opened this place in 2017 after graduating from Johnson and Wales. His family is from Cerreto Sannita, a hill town in Campania. He set up shop on Cranston Street, just outside Knightsville, on the edge of one of the oldest Italian neighborhoods in the city. Lauren and I went on a Monday afternoon. Gray skies. One of those quiet Rhode Island days where lunch slowly becomes dinner without anybody announcing the transition. Before we got inside, one of the guys working there was helping an elderly woman through the side door and walking her back toward her car with her groceries. That told me most of what I needed to know. Walk in and the room is doing four jobs at once without any of them getting in the others' way. Shelves stacked with imported groceries. Rummo pasta. Loacker wafers. Baci chocolates. Bottles of olive oil lined up beside jars of tomatoes and peppers. Along the opposite wall sits a long deli case full of prepared food. Eggplant parm. Broccoli rabe. Pasta in vodka sauce. Stuffed banana peppers. Pasta salad. Roasted vegetables. Then the bakery case. Tomato pie cut in squares with red sauce all the way to the edge and enough seasoning on top to perfume the whole counter. Potato pizza. Calzones. Spinach pies stacked on black trays. The kind of food that makes people walk in for one thing and leave with six. Near the front, bags of pizzelle tied shut with twist ties sat on a wire rack underneath a hanging sign that read Welcome Family and Friends. Normally signs like that feel decorative. This one didn't. And behind all of it, through the opening in the back, sat the brick oven. That being said. The pizza. The pepperoni pie came out raised on a metal stand by the window, the Italian flag moving outside in the gray afternoon behind it. Good looking pizza immediately. No stunt toppings. No overloaded nonsense. Just confidence. The pepperoni was placed, not dumped. Natural casing cups charred dark at the edges. Maybe fifteen slices total across the whole pie. Somebody understood restraint. The crust landed somewhere just outside classic New York style. Slightly thicker, but only enough to give the inside some chew. The outer rim puffed up high in spots and blistered dark from the oven. Flour still clung to the bottom and the back edge from the peel. The sauce tasted bright and barely cooked. In some bites it pushed forward sharp and fresh. In others it melted completely into the cheese. Sometimes all you tasted was crust, and that worked too. The cheese browned into amber patches across the surface that pure mozzarella usually doesn't create by itself. Probably some provolone mixed in there. I didn't ask. I should have asked. And the slice held beautifully. Crisp underneath. Enough structure to fold slightly at the front without collapsing. You could see the care in it immediately. Nothing rushed. Nothing overloaded. Nothing trying too hard. Just a very good neighborhood pizza made by people who seem to understand exactly what kind of place they want this to be. The kind of place where somebody helps an elderly woman through the side door before getting back to work. The kind of place that makes you think living nearby might not be the worst idea in the world. Don't forget to grab a bag of pizzelle on the way out.

This place makes the neighborhood even more Italian somehow. I ride by before they open and smell…read morethen cooking everyday....and it smells so good! Great place to go with someone who has different taste than you because the selection is vast, even different style of pizza but stay away from the white Italian one, it's addictive. My problem is that I want all of it. Even their drink variety is impressive. Don't have to read menus at all. You can walk in, see the long glass food fridge and point while grunting. Everyone else does Also, don't tell the Original Italian Bakery, the pizza chips are better here

My go-to bagel shop when I lived in West End. The shop is small and seating is limited, I've always…read moreordered ahead and picked up. There is some seating outside in the warmer months. I moved to Providence from Brooklyn and these bagels were the closest I could find to the bagels I've had back at home. I loved coming by in the warmer months after a morning jog. The people are friendly and I've never had a bad experience with the service there.

I would say with my two most recent experiences here, I'd give them 3.5 stars but I'll round up to…read more4. I used to love this place with the old owner. They have great vegan options! I went in a few months ago under the new ownership and I was not impressed. The staff were awful, not knowledgeable, and downright did not care. I left without ordering. I came back recently with a friend for RI best iced coffee. They had new staff working and they seemed a lot better. I still didn't order food but I'd feel more comfortable with this staff than the others. They had cold brew coffee which was good and they had fridge for their milk so you can put your own in, which I love. They have oat milk for non dairy too.

Dee's is by far the best sandwich shop in Cranston, and it's one of the best in RI. It's been my go…read moreto for nearly 20 years, and I have never, ever, been disappointed. Always fresh bread (I love the hard Italian roll), plenty of meat, fresh vegetables, and the best dressing around. Absolutely amazing every time! My go to sandwiches are the Italian grinder, the corned beef & Swiss, and the pastrami and Swiss. Service is always great here and they are very efficient in both making the sandwiches and at the cash register. There are a few tables you can eat at, or you can take your food to go. Either way, the charm of this old school sandwich shop is unmatched. It's always busy at Dee's, but if you call your order in early, it will be ready for you when you arrive. Definitely give Dee's a try. The sandwiches are top notch and the prices are great as well!

We got a roast beef and turkey sandwich at their food truck during Waterfire night…read more The taste was just OK...not very flavorful, kind of bland... The veggies were cooked well, but the overall taste of the sandwich was nothing to write home about....

A Very Popular spot on Plainfield Pike the Griddle can have a line out the door! An extensive menu…read moreincluding some alcoholic optioned breakfast drinks, the Griddle is worth a try. We found the service friendly but busy and the ambiance on par with other breakfast spots. I had a Burger but wished I chose a breakfast option instead. The People I was with liked there food, particularly the homemade Hash. All told I give it a 3.9

This is our favorite breakfast place. I'd go every week if we could! We have never left unsatisfied…read morein any way. Food is flavorful and plentiful. Service is always pleasant with a smile. Tanya goes above and beyond to make us feel right at home. The homey feel inside gives a nice vibe. It's small and it can be busy. So if you have to wait for a seat, expect to wait outside or in your car. Try to get a seat away from the door because it can be chilly. We've been just my immediate family and then have brought other family with us and whether a party of 3, 4 or 6, it's a nice time and a soul warming meal. I love the pancakes, their hash browns are well seasoned, homemade hash is hard to beat! Omelettes, eggs, crepes are always delish too. Coffee hot and on the spot. Give them a shot. You'll be happy (and full!)

The perfect breakfast place! Delicious food, always fresh. Fair prices, clean, quiet, lots of…read moreparking. Can't wait to try their lunches!

Great food and coffee. Reasonable prices. Friendly Staff. I love this place. It is my go to for…read morebreakfast or lunch