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    Won Kok Restaurant

    3.3 (226 reviews)
    ModerateChinese
    Closed 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM

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    WON KOK RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Pork hash with salty egg
    Donna L.

    We got a nice table by the window on the 2nd floor for 11 people for dinner. Parking can be a little challenging. Everyone ordered a dish such as walnut prawns, salty fish pork hash, bitter melon with beef, beef brisket clay pot, eggplant with veggies etc. The shrimp in the honey walnuts were huge. I didn't like The pork hash - it was too dense. The bitter melon was delicious. The beef brisket clay pot had a lot of beef. The salt pepper pork chops was crispy and yummy.

    Lotus root mixed vegetables
    Shirley N.

    We were party of seven last night for a birthday celebration. Dinner reservation at 5:30pm. My friend is a regular here coming with various members of her family. We sat at a round table with a huge lazy Susan. Last night's menu was preordered by her. Menu items: * tureen of watercress soup - chicken broth and dried duck gizzards based. So good. * prawns with honey glazed walnuts- the prawns were good size. * Peking duck - great crispy skin. Duck very meaty. * stir fried lamb with xo sauce. Thinly sliced with a slight kick. * beef steak with asparagus- stir fried beef very tender * clams with vermicelli in shell * black mushrooms with Chinese mustard greens. * lotus roots with mixed veggies * stuffed sticky rice chicken- with salted egg yolks. I took a thick middle piece. Was tepid. Took another piece later which was warm. Massive * fried chicken wings. Hot and crispy skin. Ended the meal with taro tapioca pudding and sliced fresh sweet oranges. The restaurant filled up as the evening progressed. Busy for a Monday night. The waitstaff speaks Toisanese dialect. We felt at home. There are two entrances- street level on Monterey Blvd which is the deli. The other is on Gennessee St. It leads you upstairs to the second floor dining room. There's a third floor with a private dining room holding four tables according to my friend. Our group committed to eating here again as it's mid point for all us who live in various parts of the City. Everyone found street parking.

    Deep fried chicken with sticky rice (need to place special order!)
    Benjamin W.

    Chinese dinner done right! Food tastes authentic and they have that "wok hei". We ordered a bunch of dishes for Lunar New Year and they were mostly all hits. Duck with the soft bao, stir fry pork intestines, yang chow fried rice, green beans, tofu with mixed meats on top, shredded chicken, lamb bowl, special sauce fried pork, and many many more. I can't remember the specific names of these but that's more or less what they are! We also special ordered this deep fried chicken with stuffed sticky rice. This was a wild dish, only place that I've seen it. Seems like it requires insane technique to make. It's basically an entire chicken with just the skin and they stuff the entire thing with sticky rice and deep fry it. It's definitely something to try. As for flavor itself it was just OK, nothing too special. Their service is excellent as well. The two female staff was very kind to our party and really quick with fulfilling requests such as bringing us water and helping us wrap up the food for leftovers. At the end of the meal, like most Chinese meals, they bring out red bean soup for dessert. My absolute favorite! It's like and refreshing and sweet and hits the spot after a hearty meal. When you enter the restaurant itself you are greeted with just the takeout area but you make your way up the stairs for the main dining room which is quite open. They have some pretty large tables available as well. The setting is of a typically Chinese restaurant so we're all too familiar and felt right at home! Delicious!

    Bubu N.

    Been here over a handful of times. It's good, and convenient when we are in the area. I haven't had a bad dish here yet but my favorite is definitely the noodles in the clam shell. Service is great, and this place is usually always packed for dinner. Will continue to be a regular! Solid Chinese food and dinner place. Everything's well seasoned and flavorful.

    Peking Pork Chops & Braised Pork Belly, both super tender and so good.
    Emy B.

    Unfortunately where I currently live there isn't any Chinese restaurant that serves nearly as good food as my basic to go Chinese places in the city. Whenever I roll through the Ingleside area I try to get my 'to go' fix from Won Kok. I literally crave their Peking Pork Chops. Why? They are super tender and the sauce it's cooked in isn't icky sweet and has the perfect savory/sweet/sour balance that I like for my taste. I also love their Braised Pork Belly with preserved vegetables. Super tender and so good. Parking is terrible in the neighborhood but thankfully I have a lot of patience to drive around until I find an available spot.

    Philip W.

    Went to this place on a Thursday night with my group of basketball guys, and it was pretty busy. Our reservations were for 7:30, and they were very welcoming. The staff was friendly and tentative. The food came out fast, and it tasted great. One of the best things is that there are no corkage fees. The only issue can be parking, but you can find some in the neighborhood. It is a wonderful neighborhood find.

    Crab
    Fiona T.

    It was packed on Tuesday before Father's Day. Call to make a reservation if you have a large party. Come early because parking can be hard to come by. All the dishes we got were good. We barely had any leftovers after the dinner. A table favorite this time around was the braised beef with turnip. It was very tender and the turnip absorbed the soup, making it soft and juicy. The duck was beautifully cooked. Everyone at the table left with fully and happy bellies.

    Sea bass - Miso marinate
    Damon B.

    The sea bass here is fantastic. To get it to go you have to order it a day before which is annoying. BUT SO WORTH IT.

    Baby Mustard Greens
    Andrew S.

    My friends and I came here for our lunar new year dinner. The food is authentic and it's really how the local Chinese like to eat. We shared the hot and sour soup, lamb stew, clams, baby mustard greens and the crab with ginger and scallions. We really enjoyed our meal here. Service was what you'd expect for a local Chinese restaurant. The ambiance is also what you'd expect - it's the classic set up with several large tables that cater to big families. With tax and tip, this was about $60 per person, which is reasonably priced for what we got.

    Best veggies tonight
    Leslie Y.

    My cousins are in town and they got invited to this local place, the food was quite delicious, especially the soup and sticky rice chicken. The sticky rice has comes with tons of ingredients chopped up and then added to the whole chicken skin, deep fried to a crisp. Their formula is different from East Bay Chinese restaurants but was just as good. Servers were very chill and nice. Great venue for families. Seafood selection was also large, we got giant clams steamed. Let me know if you like it. Will return soon!

    Soy Sauce Chicken (Whole) - forgot to take photo before eat
    Katie M.

    This restaurant opened long long time ago and is a local gem for the area. Street parking only, a bit hard to find parking. The food we ordered was delicious. We ordered whole soy sauce chicken, crispy pork knuckle and miso glazed black code. All server there are friendly. Small cozy restaurant but better to call for reservation than walk in. Will go again when I am in the area. Signature dishes: Soy sauce chicken - can taste rose wine on the soy sauce Crispy Pork Knuckle - yummmmy. Crispy and flavorful. The miso code fish also good!

    Stuffed chicken
    Levi O.

    This has got to be one of the best Chinese restaurants I have tried in America. You just can't find Cantonese food this good outside of San Francisco. I would HIGHLY recommend you get the stuffed chicken (needs to be ordered a day in advance). It might be in my top 10 favorite dishes ever. The vibe is classic and very San Francisco Chinese. Bring a friend and feast! Also- fantastic service..

    Hong Kong Style Chow Mein
    Sam C.

    Looks like they have some interesting and cool dishes on the menu but the service isn't great. I waited about 7 minutes at the front with no one else inside to order one dish for takeout. The chow mein noodles are partially crispy and uncooked on the outside ring of the dish. Not that great to be honest, but the portion size is adequate for a dish that is over 20$ with tax. I would be willing to try other dishes here but it definitely doesn't strike me as a place I would take a date.

    4. Pumpkin with Salted Egg Yolk

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    I was hungry for some great Chinese food. The service was great. The food was both tasty.

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    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(472 reviews)
    5.0 miChinatown
    $$$

    Heard great things about this place and came here on a Sunday with some friends. Make sure to come…read more30 mins before opening to put your name down, the wait is very long and they run out of their specials towards the end of the night. (We came 20 mins before opening and wait was already 60 mins). The restaurant was small and cozy and the staff was very friendly Clay pot rice: this was my favorite dish out of everything we tried. The rice was perfectly oiled and crispy and the sausage was delicious Mapo spaghetti: I normally don't go for fusion dishes like this but this dish was surprisingly very yummy. A little too salty though if I were to be picky XO escargot: the XO sauce was delicious with the milk bread that it comes with. Steamed cod: this was one of the specials of the day and I'm glad we ordered it! The fish was very soft and light. Overall, great experience, yummy food, but not sure if it's worth the wait!

    Instagram will send your expectations soaring to the stars, but dining here will humble those…read moreexpectations. I loved that the restaurant teleports you to 90s Hong Kong from the posters to tunes. It's not the biggest restaurant so it feels a little tight and a line forms quickly out the door. Food was consistently ok and salty. We ordered the fried squab, black bean clams, green beans, etc. Portions run on the smaller side but the price goes in the other direction. Next time I'm around, you'll find me at R&G Lounge which is the uncontested king and a much more authentic showing of Cantonese food.

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    Hon's Wun-Tun House - Hot Sour Soup

    Hon's Wun-Tun House

    4.1(714 reviews)
    5.0 miChinatown
    $$

    Craving a comforting Chinese meal in Chinatown during your SF trip? Look no further than Hon's Wun…read moreTun House. Honestly when my fam and I visited SF we didn't have much of a food itinerary. We just stumbled upon this spot and all the pictures outside of the restaurant looked so good, so we had to go in for lunch! We tried their beef wonton noodle soup, bot and sour soup, pan fried juicy dumplings, beef cheung fun, and rice with orange chicken. Everything was super tasty and authentic. Definitely worth checking out :)

    Tastes good, but I think there's room for improvement. I will note that there is usually a long…read morewait time, but they have a tablet in the front where you can join the waitlist. The workers make the wonton at a window facing the street so you can watch them do the art of wrapping a filling. The staff is speedy with getting things done since there are a lot of customers waiting. Do not expect much pleasantries with the staff. I felt like they could add more to their signature wun-tun noodle soup, especially given the higher price. The filling has some tasty seafood in it but you only get 5 pieces along with some noodles which wasn't enough to fill me up. There's no veggie in the dish beyond the small amount in the filling. And the soup dumplings kept breaking when we tried picking them up.

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    Hon's Wun-Tun House - Interior, there's more seating behind that partition.

    Interior, there's more seating behind that partition.

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    Hon's Wun-Tun House - E1. 港式鮮蝦雲吞麵  Hong Kong Style Wuntun Noodle Soup

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    Harborview Restaurant & Bar - Dim sum much?

    Harborview Restaurant & Bar

    4.0(2k reviews)
    5.3 miFinancial District
    $$
    Outdoor seating
    Happy hour specials

    DIM SUM! 4.8…read more An ending to our wonderful three-day weekend getaway was made even better with the discovery of Harborview for dim sum. We have our favorite dim sum spot in the South Bay, but we had yet to find a favorite in San Francisco, until now. There's a very famous one in the City where we used to dine, but our last visit left us disappointed. So, we had our fingers crossed for Harborview. Conveniently located in Embarcadero 4, Harborview is next to the Hyatt Regency, just steps from Embarcadero Plaza and directly across the street from the Ferry Building. If you're stopping by for the bar only, and yes, they have Happy Hour (Tuesday-Friday, 4:00-7:00pm), enter from the second floor. There are escalators and an elevator inside the Embarcadero 4 building, which are also convenient options if you're unable to navigate the circular staircase leading to the dining room. The main dining room entrance is on the first floor, with the courtyard facing Drumm Street. After checking in, you'll be guided upstairs to your table. We had made reservations, so our wait was minimal. When our table for two was ready, we made our way through the bustling main dining room to the outdoor patio in the back. Every table was shaded by an array of large, tan umbrellas, making the patio especially inviting on such a beautiful day. When it comes to dim sum, we tend to order the same familiar dishes. We do this intentionally, mainly so we can compare how each restaurant interprets these classic favorites. We ordered: * Baked BBQ pork buns with crunchy sugar crust ~ This is their signature dish, and it was delectable. Michelin Bib Gourmand recipient Tim Ho Wan in Hong Kong makes the benchmark version of this style of bun, but Harborview serves up a very tasty one of its own. * Shrimp har gow dumplings ~ Delicious, with that satisfying, delicate crunch of shrimp when cooked just right. * Glutinous rice and assorted meat wrapped in lotus leaf ~ Well-seasoned, fragrant and wonderfully moist. * Jellyfish cold plate ~ If a restaurant has this on the menu, I'm ordering it. Harborview prepares it beautifully, with just the right amount of spicy kick and that irresistible, crunchy texture that makes jellyfish so enjoyable, somewhat reminiscent of wood ear mushrooms. * Steamed chicken feet with black bean sauce ~ Exceptionally savory and tender. My favorite preparation includes slices of fresh green jalapeño, whereas this version came with red chili peppers. It still had plenty of flavor and heat. * Barbecued pork rice flour rolls * Black truffle & Kurobuta pork dumplings ~ Din Tai Fung still holds the title for my favorite XLBs, but these were a tasty rendition. Overall, every dish was very good. The restaurant was packed and clearly in full swing, yet the service remained attentive and efficient. Plenty of servers were circulating throughout the dining area, so whenever we needed something, it arrived almost immediately. With the gorgeous weather, dining on the patio was the perfect choice. It was noticeably quieter than the bustling interior, and the views added another layer of enjoyment to the meal. I think we may have just found our new favorite dim sum spot in San Francisco.

    Came back after a few years and the food wasn't as amazing as I had remembered, but the baked bbq…read morepork bun is still the best, along with the cod. Thin and crispy pineapple like crust with the thin breading and flavorful bbq pork filling. Buttery cod that is flaky and bursting with richness. I went on labor day to celebrate a birthday and was hoping to sit in their outdoor area for the view of the bridge , but there wasn't enough staffing so we had to dine indoors. The view wasn't as nice, and plus they built pickle ball courts in the open field.

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    Harborview Restaurant & Bar - Black Sesame Mochi with Grated Peanut

    Black Sesame Mochi with Grated Peanut

    Harborview Restaurant & Bar - Enjoy dining or Happy Hour on our spacious patio!

    Enjoy dining or Happy Hour on our spacious patio!

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    Won Kok Restaurant - chinese - Updated September 2026

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