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    Won Kok Restaurant

    3.3 (226 reviews)
    ModerateChinese
    Open 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM

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    WON KOK RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Pork hash with salty egg
    Donna L.

    We got a nice table by the window on the 2nd floor for 11 people for dinner. Parking can be a little challenging. Everyone ordered a dish such as walnut prawns, salty fish pork hash, bitter melon with beef, beef brisket clay pot, eggplant with veggies etc. The shrimp in the honey walnuts were huge. I didn't like The pork hash - it was too dense. The bitter melon was delicious. The beef brisket clay pot had a lot of beef. The salt pepper pork chops was crispy and yummy.

    Lotus root mixed vegetables
    Shirley N.

    We were party of seven last night for a birthday celebration. Dinner reservation at 5:30pm. My friend is a regular here coming with various members of her family. We sat at a round table with a huge lazy Susan. Last night's menu was preordered by her. Menu items: * tureen of watercress soup - chicken broth and dried duck gizzards based. So good. * prawns with honey glazed walnuts- the prawns were good size. * Peking duck - great crispy skin. Duck very meaty. * stir fried lamb with xo sauce. Thinly sliced with a slight kick. * beef steak with asparagus- stir fried beef very tender * clams with vermicelli in shell * black mushrooms with Chinese mustard greens. * lotus roots with mixed veggies * stuffed sticky rice chicken- with salted egg yolks. I took a thick middle piece. Was tepid. Took another piece later which was warm. Massive * fried chicken wings. Hot and crispy skin. Ended the meal with taro tapioca pudding and sliced fresh sweet oranges. The restaurant filled up as the evening progressed. Busy for a Monday night. The waitstaff speaks Toisanese dialect. We felt at home. There are two entrances- street level on Monterey Blvd which is the deli. The other is on Gennessee St. It leads you upstairs to the second floor dining room. There's a third floor with a private dining room holding four tables according to my friend. Our group committed to eating here again as it's mid point for all us who live in various parts of the City. Everyone found street parking.

    Deep fried chicken with sticky rice (need to place special order!)
    Benjamin W.

    Chinese dinner done right! Food tastes authentic and they have that "wok hei". We ordered a bunch of dishes for Lunar New Year and they were mostly all hits. Duck with the soft bao, stir fry pork intestines, yang chow fried rice, green beans, tofu with mixed meats on top, shredded chicken, lamb bowl, special sauce fried pork, and many many more. I can't remember the specific names of these but that's more or less what they are! We also special ordered this deep fried chicken with stuffed sticky rice. This was a wild dish, only place that I've seen it. Seems like it requires insane technique to make. It's basically an entire chicken with just the skin and they stuff the entire thing with sticky rice and deep fry it. It's definitely something to try. As for flavor itself it was just OK, nothing too special. Their service is excellent as well. The two female staff was very kind to our party and really quick with fulfilling requests such as bringing us water and helping us wrap up the food for leftovers. At the end of the meal, like most Chinese meals, they bring out red bean soup for dessert. My absolute favorite! It's like and refreshing and sweet and hits the spot after a hearty meal. When you enter the restaurant itself you are greeted with just the takeout area but you make your way up the stairs for the main dining room which is quite open. They have some pretty large tables available as well. The setting is of a typically Chinese restaurant so we're all too familiar and felt right at home! Delicious!

    Sea bass - Miso marinate
    Damon B.

    The sea bass here is fantastic. To get it to go you have to order it a day before which is annoying. BUT SO WORTH IT.

    Bubu N.

    Been here over a handful of times. It's good, and convenient when we are in the area. I haven't had a bad dish here yet but my favorite is definitely the noodles in the clam shell. Service is great, and this place is usually always packed for dinner. Will continue to be a regular! Solid Chinese food and dinner place. Everything's well seasoned and flavorful.

    Peking Pork Chops & Braised Pork Belly, both super tender and so good.
    Emy B.

    Unfortunately where I currently live there isn't any Chinese restaurant that serves nearly as good food as my basic to go Chinese places in the city. Whenever I roll through the Ingleside area I try to get my 'to go' fix from Won Kok. I literally crave their Peking Pork Chops. Why? They are super tender and the sauce it's cooked in isn't icky sweet and has the perfect savory/sweet/sour balance that I like for my taste. I also love their Braised Pork Belly with preserved vegetables. Super tender and so good. Parking is terrible in the neighborhood but thankfully I have a lot of patience to drive around until I find an available spot.

    Philip W.

    Went to this place on a Thursday night with my group of basketball guys, and it was pretty busy. Our reservations were for 7:30, and they were very welcoming. The staff was friendly and tentative. The food came out fast, and it tasted great. One of the best things is that there are no corkage fees. The only issue can be parking, but you can find some in the neighborhood. It is a wonderful neighborhood find.

    Crab
    Fiona T.

    It was packed on Tuesday before Father's Day. Call to make a reservation if you have a large party. Come early because parking can be hard to come by. All the dishes we got were good. We barely had any leftovers after the dinner. A table favorite this time around was the braised beef with turnip. It was very tender and the turnip absorbed the soup, making it soft and juicy. The duck was beautifully cooked. Everyone at the table left with fully and happy bellies.

    Baby Mustard Greens
    Andrew S.

    My friends and I came here for our lunar new year dinner. The food is authentic and it's really how the local Chinese like to eat. We shared the hot and sour soup, lamb stew, clams, baby mustard greens and the crab with ginger and scallions. We really enjoyed our meal here. Service was what you'd expect for a local Chinese restaurant. The ambiance is also what you'd expect - it's the classic set up with several large tables that cater to big families. With tax and tip, this was about $60 per person, which is reasonably priced for what we got.

    Best veggies tonight
    Leslie Y.

    My cousins are in town and they got invited to this local place, the food was quite delicious, especially the soup and sticky rice chicken. The sticky rice has comes with tons of ingredients chopped up and then added to the whole chicken skin, deep fried to a crisp. Their formula is different from East Bay Chinese restaurants but was just as good. Servers were very chill and nice. Great venue for families. Seafood selection was also large, we got giant clams steamed. Let me know if you like it. Will return soon!

    Soy Sauce Chicken (Whole) - forgot to take photo before eat
    Katie M.

    This restaurant opened long long time ago and is a local gem for the area. Street parking only, a bit hard to find parking. The food we ordered was delicious. We ordered whole soy sauce chicken, crispy pork knuckle and miso glazed black code. All server there are friendly. Small cozy restaurant but better to call for reservation than walk in. Will go again when I am in the area. Signature dishes: Soy sauce chicken - can taste rose wine on the soy sauce Crispy Pork Knuckle - yummmmy. Crispy and flavorful. The miso code fish also good!

    Stuffed chicken
    Levi O.

    This has got to be one of the best Chinese restaurants I have tried in America. You just can't find Cantonese food this good outside of San Francisco. I would HIGHLY recommend you get the stuffed chicken (needs to be ordered a day in advance). It might be in my top 10 favorite dishes ever. The vibe is classic and very San Francisco Chinese. Bring a friend and feast! Also- fantastic service..

    4. Pumpkin with Salted Egg Yolk
    Benson W.

    You know it's good if your parents say it's good. Super authentic Chinese food, everything we ordered just hit the spot. My personal favorite was the crab which was super fresh, idk how to tell but I'm taking my parents word for it who worked in restaurant business for 15+ year. Honestly everything was good, I'm usually not a fan of Chinese food cuz of the grease but every thing made here wasn't too heavy and the flavor was just perfection. Everything came out super quick. Decent customer service. There's 3 floors and the 3rd was halfway packed on a Tuesday! Just imagine the weekend lol. Maybe a little hazardous because it is quite cramped on the 3rd. Plenty of parking, might get lucky and be one intersection away.

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    I was hungry for some great Chinese food. The service was great. The food was both tasty.

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    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(434 reviews)
    5.0 miChinatown
    $$$

    I managed to get a reservation at 7:45pm on a Friday. We were seated after a little wait at a…read morebar/counter. We ordered the kumquat umeshu highball and the lemon oolong highball and really enjoyed, quite refreshing. We ended up getting the small squab, lamb skewer, Mapo spaghetti, and eggplant. I liked that they had a small squab option which was perfect for two people. The meal started with complimentary cucumbers and peanuts snacks perfect paired with a drink. Everything was delicious but if I pick a favorite, I think it would be the eggplant. The lamb was very tender and flavorful. It's a small restaurant so I would probably only come with 2-4 people. I think you can walk in but the wait seemed quite long so I'd try to get a res. I wish it was easier to get one or I'd be back more often :)

    Read about a lot of hype about this restaurant and my friend secured a coveted Friday night dinner…read morereservation here, so we decided to give it a try. It's kind of a tiny hold-in-the-wall space at the edge of Chinatown, removed on the outskirts of the very busy central shopping & market districts, and I would not have even noticed it had I been casually walking around not looking for it. Underneath a learning center and with only a faint front facade, inside is a world of good food in a tight tiny space, bustling positive energy & vibes, and a uniquely Hong Kong dining experience that's a lot cleaner than the surrounding Chinese restaurants. At first glance of the menu, I didn't think that there would be much for us to eat here. I mostly stick to vegetarian & lighter fares, especially when dining before weekend concert or entertainment adventures. Once inside, we were greeted by a very cordial hostess and many friendly waitstaff. They proceeded to guide us through the menu and were very patient & attentive with our indecisiveness & slow speed to order. Once we figured out our selections, they were very happy to place our order and quickly brought out our selections. Every dish was well-presented. Portions can be a bit tiny, but we prefer small portions anyways, to sample as much we can without filling up and feeling weighed down. After sampling the free seasoned peanuts & marinated cucumbers, we started with the Kumquat ume-shu & osmanthus Lemon highballs. They were very tasty & refreshing, small-ish in size/quantity, but quite good & a good balance of flavorful mixers along with alcohol. The diner next to us encouraged us to also try the Chinese almond milk highball, which is not made from almond extract, but true almond milk that was carefully extracted & infused. All of the drinks were good, but I'd have to say that the Kumquat ume-shu was the winner and I'd drink it again. We ordered mostly small vegetarian bites. Sichauan cabbage, snap peas in tofu dressing, Sichauan potatoes, and olive green beans. The dishes were very good, but I wasn't a fan of the heavy sauces & flavoring used. The Sichauan tasted a bit more sour & bitter than I expected, although the vegetables with it were cooked well enough to retain some "crunch," and tasted fresh and clean. The sauces were a bit overpowering and abundant and I felt like the vegetables were drowning in them. We watched as other diners ordered more adventurous carnivore & pescatarian dishes and were amazed at the portion sizes, presentation, and appeal of such things as crab, squab, clams, jellyfish, escargot, scallops, lamb, steak, chicken, and pig head. Almost made me feel like I was missing out by being a vegetarian in a traditional Chinese restaurant, everything looked so good! But, they also looked really heavy & were smothered in sauce & seasoning too, and I like my food light, delicate, fresh, and clean. We were satiated & satisfied with our meal when they unexpected brought out a free round of the vegetarian chow mein. It was huge, and we barely even made a dent in it after eating our courses of vegetables & cocktails. I have to say, the chow mein that i did eat was great. It was perfectly oily, tasty, slippery, and salty as good chow mein should be. It was buried under a mound of vegetable toppings, but the noodles underneath were divine and some of the best that I've ever had. The restaurant is very busy, it's loud, it's bustling, it's crowded, it's fun, and its friendly. Staff constantly monitoring the room & checking in/up with diners. Lots of authentic Chinese pop culture decorations such as posters, pictures, memorabilia, trinkets, and furnishings to look at on the walls & shelves. The bar is tiny, narrow and constantly packed elbow-to-elbow. It has some smaller 2-seat cafe tables, a few larger tables for bigger parties, a narrow corridor, and a good view of the kitchen to watch the chefs create their dishes. Faint background Chinese pop music was literally drowned out by the noise of many diners having conversation but it added to the authentic HK dining experience. I liked Four Kings. It was a great dining experience with good food & excellent service. I would probably stick with highball cocktails & some lighter vegetarian fare if I came back here again. I'd probably avoid the Sichauan sauced dishes, as I wasn't a fan of the sour/bitter flavors. But the snap peas, green beans, and chow mein were my favorites. We had fun dining here, and I feel lucky to have tried a place so popular & in demand. It had a younger, upbeat, youthful feel to it, reflecting the waitstaff & demographics of its diners. I was very clean, organized, efficient, friendly, fun, and tasty, and everyone here had good vibes. Would come back here again knowing what I like now, and look forward to trying maybe some eggplant, spinach, or rice dishes next time. And I can honestly feel that there will be a next time soon!

    Photos
    Four Kings 四大天王 - View of kitchen

    View of kitchen

    Four Kings 四大天王 - Sichuan cabbage

    Sichuan cabbage

    Four Kings 四大天王 - Creamy potato salad with tofu dressing

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    Creamy potato salad with tofu dressing

    Palette Tea House

    Palette Tea House

    4.1(1.9k reviews)
    5.3 miRussian Hill, Fisherman's Wharf
    $$$
    Locally owned & operated
    Speaks Mandarin

    A beautiful Michelin-recognized tea house experience with amazing service, flavorful food, and a…read morereally unique atmosphere. Stopped by Palette Tea House with The Kid after FoodieLand thinking we were just coming for tea... and ended up having a full experience. We sat at the communal high-top table in the center of the restaurant, which has a small pond built into it with little goldfish and even a tiny rubber duck sitting on the rock formation -- such a cute detail and definitely adds to the ambiance. Our server Ken was fantastic and incredibly knowledgeable about the menu. He recommended the Iron Goddess tea, which ended up being excellent. The Kid ordered the Milk Aroma Oolong, which surprisingly tasted almost like milk tea even though it's just brewed tea. Each tea comes with its own kettle, and Ken even came back to refill the hot water for us. For food, we ordered the Wagyu Beef Fried Rice, which was a huge portion and easily shareable. Very flavorful and well prepared. We also tried the Sichuan Seafood Dumplings and the Iberico Pork Dumplings, both of which were delicious. One order is definitely enough to share. The dumplings come with several dipping sauces including soy sauce, vinegar, chili oil, hot mustard, and a cilantro-based sauce that had a slightly sweet, horseradish-like flavor that really stood out. Service throughout the meal was amazing. Even without a reservation, we were seated immediately. As a Michelin-recognized restaurant for 2025, it definitely felt like a special treat and lived up to the experience.

    Out to a new place for dinner with family…read more Palette Tea House Server - Westley, was so good in helping us pick the best dishes and drinks. Jordan Chardonnay, 2022 Russian River CA Decoy Cabernet Sauvignon, 2023 Alexander Valley, CA Fort Point Villager IPA Dinner Chinese Olive Fried Rice Cumin Spicy Lamb "Longevity" Noodle Palette Soup Dumpling "XLB" Sampler (5 Pieces) Chicken Soup Dumpling "XLB" (3 Pieces) Black Swan Tara Puff (2 Pieces) Lotus Wrap Abaline Sticky Rice Wok Fried Gai LAN and Shitake Mushroom Desert Steamed Custard Dumpling Durian Custard Bao Wow, I could not say which one was my favorite dish. Every dish was great. In addition to the deserts. The deco was real nice and colorful. The had Peking Ducks all set for roasting on display. Must visit.

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    Palette Tea House
    Palette Tea House
    Palette Tea House

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    Hon's Wun-Tun House - Wonton Noodle Soup | ig: whaevaeats

    Hon's Wun-Tun House

    4.1(669 reviews)
    5.0 miChinatown
    $$

    Reliably good restaurant in Chinatown with lots of hearty Canto style food. Never my stomach feels…read morea bit upset. I always get the preserved egg porridge soup as well as some other dishes, like the wonton noodle soup. I also really like the clay pot with the fish and tofu in it -- very flavorful delicious roasted garlic pieces spread throughout. The beef chow fun is also very tasty perfectly tender and flavorful without being overly oily. Overall, it's a pretty busy restaurant but also has a lot of seating so you never have to wait too long. The service is pretty efficient and I look forward to coming here again soon!

    Memorial weekend Saturday - got walking in that day, I asked the person who sat us if any of the…read morenoodle dishes had soy (they all have soy), she asked if I was gluten-free and I said no, allergy to soy so I will get something else. This person who took our order asked if there were any allergies, I said soy and her eyes lit up while she calming asked, 'soy-sauce', and I list soysauce and all the soy things that fall in that umbrella. I order my item, the chicken wings and item to share: the pan-fried dumplings, while my partner ordered one of the noodle soups. She comes back later and points out that the noodle soup has soy - much apperciated because people sometimes share, etc. And I said it was just for my partner. -- The chicken wings were plump, crispy, the first two were 'heathly', didn't taste the salt, and the rest were packed with flavor. If you're looking for consistency there is a #1 spot in Chinatown for chicken wings which I will not disclose in this review. But, otherwise, for flavor - I like it here. My partner said he didn't find the ones here oily but I said the bottom ones were a little and I did enjoy it. The panfried dumplings - the meat was succulent and delicious, I didn't think there was enough soup, these ones are smaller than other places, but the meat is massive. They were good, not my favorite ever, but I think the meat was the best hands-down anywhere. - It was very busy with perhaps locals and tourists. The table on our left were these two white men in the architeture field - super vulgar and sexist talking about people they don't like, it would defintely be an HR red flag. And then to the corner on the right, there was this little family who hadn't had soup dumplings before - the grown kids ate with their hands and the parents with forks (I love to see people trying new things), I didn't see all of this going on but I asked my partner who kept looking over.. Yes, my partner was judging you but kudos to trying new things however it is. - For large parties - you'll have to wait awhile. QR waitlist kiosk thing in at the front. ** I truly apperciate food safety and staff being attentive which makes patrons more confident and are able to make more safely informed decisions when ordering.

    Photos
    Hon's Wun-Tun House - Come here to sign in. Then sit until they call you.

    Come here to sign in. Then sit until they call you.

    Hon's Wun-Tun House - Braised Tofu + Seafood in Clay Pot

    Braised Tofu + Seafood in Clay Pot

    Hon's Wun-Tun House - E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95

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    E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95

    Harborview Restaurant & Bar - Dim sum much?

    Harborview Restaurant & Bar

    4.1(1.9k reviews)
    5.3 miFinancial District
    $$
    Outdoor seating
    Happy hour specials

    Great upscale dim sum in a lovely area! Made a reservation with my partner a day before and we got…read moreseated right away. Busy for dim sum Sunday mornings, every table was full but the workers were very efficient. Almost everything was very tasty and high quality. The bbq sugar pork buns were so good, worth the hype that we saw about them online. The shrimp rice crepes were a bit disappointing - the shrimps inside were really overcooked and some of the pieces still had shrimp tail on them. The soup dumpling were quite small and barely had any soup in them. But the other dishes we got were great.

    We decided to have lunch at Harborview, a restaurant we've been wanting to try for quite some time…read more Even without a reservation, we were seated right away, which was a great start to our experience. Having heard many positive reviews and knowing it earned Michelin recognition in 2025, we were excited to sample a variety of dishes from the menu. Overall, the food was good, though we found the flavors to be quite simple. One thing that stood out was how balanced the seasoning was; the dishes were noticeably less salty compared to many other Cantonese restaurants, which may be one of the reasons so many people enjoy dining here. While the food didn't particularly wow us, the overall experience was pleasant, and we're glad we finally had the chance to try it.

    Photos
    Harborview Restaurant & Bar - Black Sesame Mochi with Grated Peanut

    Black Sesame Mochi with Grated Peanut

    Harborview Restaurant & Bar - Enjoy dining or Happy Hour on our spacious patio!

    Enjoy dining or Happy Hour on our spacious patio!

    Harborview Restaurant & Bar - Baked Coffee Lava Buns with Crunchy Sugar Crust

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    Baked Coffee Lava Buns with Crunchy Sugar Crust

    Won Kok Restaurant - chinese - Updated June 2026

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