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    Do Wood Fired

    4.5 (179 reviews)
    Closed 11:00 am - 8:00 pm

    Do Wood Fired Photos

    Business Info

    DO WOOD FIRED ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Margarita Pizza
    Linda S.

    Second visit here, another pre-show dinner before seeing a act at The Lamp Theater. So convenient to park here and then take a leisurely stroll after dinner to the theater. Of course they don't take reservations so we were unsure if we'd get a table , but it was not problem. I think the majority of their business is take out judging by the steady stream of people through the door. To that end, there was only one waitress on duty for the whole restaurant, but she did take care of us very well. The pizza was delicious again and my husband thought it was the best Margarita he's had lately. He noted the crust had "leopard spots" (little burnt spots) which makes it especially tasty. It's really great that they only have two prices for small or large pizzas with out extra charges for toppings. The same goes for salads. One price and you can have asa many veggies as you want! We sat in the addition that night. Kind of a sparse industrial vibe, but it's a pizza shop! As long as they keep such reasonable prices, I don't care! I want to come back and have a sandwich next time!

    Margarita, The 1972, and The Philly

    We really enjoyed our first time at dŌ, the pizza was perfectly cooked, the style is a thinner/crispier crust, and the sauce has plenty of flavor. I highly recommend this pizza. The service was also outstanding and everyone was so nice here.

    Very disappointing pizza.
    Michelle A.

    This pizza is beyond thin. Nothing like the pizza here last 5 years. Spoke with the manager. He said depends on who spins the dough. Very disappointed. No offer for replacement or refund.

    1972 Pizza
    Bernard M.

    Had the 1972 Pizza. Amazing. The dough is delicious. Flakey crust and thin but not too thin. Great balance. Found out that special dough is make locally with some special ingredients. The Andouille Sausage, fresh mushrooms and onions make this a really tasty treat topped with a nicely sharp cheese. Perhaps the best pizza I've had in all of Western Pa

    Wood fired ovens

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    10 years ago

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    8 years ago

    Love their food! And free BYOB! We usually just do takeout. Their roast beef sandwich is the best! The DCBC pizza is good too.

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    9 years ago

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    9 years ago

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    6 years ago

    Ordered gluten free Billie Jean and added chicken was delicious ! We ordered 4 pizzas total! Enjoyed all

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    8 years ago

    The wood fired pizza dough was good and they were pretty generous with the toppings, but I didn't care for the sauce.

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    10 years ago

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    7 years ago

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    11 years ago

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    9 years ago

    Really good pizza and great service. The staff are very friendly and fun. The pizza is also priced right.

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    10 years ago

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    11 years ago

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    10 years ago

    First time here, impressed!! Pretty finicky about my pizza and this was absolutely delicious!!!! Five star

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    11 years ago

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    11 years ago

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    11 years ago

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    9 years ago

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    9 years ago

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    8 years ago

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    9 years ago

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    10 years ago

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    10 years ago

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    7 years ago

    Once we got takeout from here 3 days in a row. Not because we dont like to cook or there's no where else around... it's just that good

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    9 years ago

    So good! Sandwich was huge and a great cut of chicken. Pizza was fantastic with a nice wood fired taste. Yummy!!

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    8 years ago

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    9 years ago

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    7 years ago

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    11 years ago

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    10 years ago

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    7 years ago

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    9 years ago

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    8 years ago

    Great pizza !!!! Very similar to NYC style pie. When you order toppings they are very generous! Staff is great too!

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    8 years ago

    Great food, but need a little polish on the service and taking orders.

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    8 years ago

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    8 years ago

    Went there once shortly after opening-our pizza was burnt-unfortunate-never went back...

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    10 years ago

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    11 years ago

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    10 years ago

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    8 years ago

    We got the the Italian with recommendations from our server and the DCBC pizza. It was rally good. Awesome customer service.

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    10 years ago

    Pizza was great. It was cool to see the real wood being used to bake the pizzas. The price was good since you get unlimited toppings

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    Page 4 of 5

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    Abruzzi Italian Cucina

    Abruzzi Italian Cucina

    3.7(107 reviews)
    0.5 mi
    $$

    Went for out anniversary dinner. Everything was soooo flavorfull! Chicken Alfredo and Alfredo…read morepizza. It had been a long time since I got pizza there (pepperoni) and remember it being so good, I didn't feel guilty just ordering the Alfredo pizza. It did not disappoint! The fresh bread and dipping oil is sooo good. I've had the manicotti and lasagna before but wasn't in the mood for marinara today. I will definitely take my Italian family here next time they visit. They would love it as much as we did! Not sure if chicken belongs in a wedding soup but that may just be my weirdness. Still good food all around every time!

    We ordered takeout and spent a pretty penny here for 5 people. The people at the pickup counter…read morewere very nice but ultimately forgot a soup. The food was seriously nothing to come back for. I got the pasta Rosa, and it was seriously just pasta and sauce. Nothing else. Which would have been fine as a side but I was expecting it to be phenomenal in order for it to stand on its own as an entire dinner entree. My husband got the restaurants "favorite" - the pasta amato...he said it lacked flavor and the chicken wasn't seasoned at all. He did like the peas as an addition in the pasta though. Ugh and the tiramisu--gosh, I am so sick of restaurants thinking they're making tiramisu and they are not. Stop false advertising!!! It was a wetter vanilla cake with a hint of alcohol-- not worth it. Needless to say, We won't be coming back. I don't understand how this place has such high of a rating to be honest. It's like people in Westmoreland county have never had superb Italian food, meanwhile you could throw a rock and hit a pasta joint on any corner. I'm giving it a 2 because it was edible.

    Photos
    Abruzzi Italian Cucina - Bread and dipping oil

    Bread and dipping oil

    Abruzzi Italian Cucina - Chicken Alfredo, Alfredo pizza,fresh bread with dipping oil.

    Chicken Alfredo, Alfredo pizza,fresh bread with dipping oil.

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    Cenacolo Restaurant

    Cenacolo Restaurant

    4.4(302 reviews)
    1.6 mi
    $$$

    We came for dinner one night while we were in the area visiting. We had a reservation and were…read moreseated quickly at a table next to the bar. I really enjoy that the pasta is fresh and the menu isn't 40 pages long. It's straight to the point and you know what you're getting based on what is listed under the pasta shape. My short rib ricotta gnocchi was good but I do wish it had a bit more salt to bring more of the flavor to the front. The gnocchi texture was perfect and pillowy. The short rib mixed in nicely with all of the pasta and the sauce. My spouse enjoyed the cannelloni, which was pretty much their lasagna but also wanted a bit more salt. Our server was very nice and walked us through the menu options as well as told us about the seafood special for the night. The bread came out first and was delicious. The salad was also good and I don't usually like arugula. You could tell the ingredients were fresh and I enjoy that they take the time to do that. The space is very cute and you can't really miss it even with it being in an executive building. It's a smaller area but it can seat a good amount of people. We noticed they had a pasta making class so maybe next time we're in town, we can do it. The red sangria had a great balance where it wasn't too sweet. We didn't do dessert but we did enjoy the digestif at the end with limoncello and my spouse ate the amaretti cookies as I couldn't.

    They deliver a truly unique Italian dining experience centered around homemade pasta and…read morethoughtfully crafted sauces. Everything is made from scratch, from the noodles to the sauce. The pasta shapes are unlike anything else you'll find in Western PA. They even offer complimentary limoncello and Amaretti cookies to end your meal, which is a really nice touch. They have family style options for groups who want to try a variety of dishes, but the menu is just as fitting for a date night. Bonus: the leftovers taste just as good the next day! The space can get a bit loud with high ceilings and a full house, but the lively energy reflects how much people are enjoying the experience. Service was friendly and helpful with suggestions. The owner even stopped by tables to check on guests. It's tucked inside an industrial park and may be a little tricky to find if you're unfamiliar with the area, but GPS and signage get you there without much trouble. Definitely worth the visit!

    Photos
    Cenacolo Restaurant
    Cenacolo Restaurant
    Cenacolo Restaurant

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    Fontana's Cafe - Steak Hoagie Special

    Fontana's Cafe

    4.2(80 reviews)
    2.4 mi
    $$

    The menu for a bar is wierd. Filet mignon.....why...not the type of place for that. In general…read moreprices are way way above usual for such an ordinary place. Adding a steak to a salad was $8 and the steak was finely chopped to hide its quality. So a salad with steak cost me $20! Absolutely wrong! The salad is big in size but low on quality and variety. No cherry tomatoes, no onions, no peppers very few carrots. The ranch dressing was lacking in taste and very, very thin. The salad contains mostly pieces with the ribs through the center. Not the highest quality at all. Only one variety of lettuce. The menu is not very big and it lacks variety of choices and enhancements. I probably would not recommend this to a friend and probably won't return. It is still the same basic place It was 40 years ago. It will not give you warm and fuzzy feelings....it is a bar with a small side area. There's way too much competition in North Huntington to consider this a valid choice for the little it offers. Nothing here causes it to rise beyond average.

    Great little spot that's easy to underestimate. The dining area is small and could get filled…read morequickly. I suggest giving it a try. I had the steak sandwich and fries. The steak sandwich was really good. My wife had the ahi tuna app. She felt that the sauce was a little too strong and hid the taste of the tuna. She said it wasn't bad but could've been better. She tried a bite of mine, like she always does, and agreed the steak sandwich was so good. Overall we like the place.

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