Kept it simple. Ordered the wing appetizer with Carolina Gold bbq sauce. Nicely cooked and not…read moreoverly sauced. Followed that up by sharing nachos with my dining partner. We barely made a dent in that big pile. I appreciate that the cheese sauce was spread around the nachos, not heaped in the middle. I finished with grilled shrimp tacos. Excellent. Janet our hostess was top notch and her partner at the bar was super friendly. The space was busy with a baby shower in the next room but everyone seemed well taken care of. Overall I enjoyed it better than I expected to. I look forward to my next visit.

My wife and I live locally, and decided to give The Foxhole a try. It's a nice setup adjacent to…read morethe lobby of the hotel. Our waiter/bartender/server Janet was awesome. She was personable and knowledgeable of the wines and menu. The two chardonnays were excellent, the big pretzel appetizer and salads were delicious. But our main course meats were very bland. And my steak, and my wife's salmon looked like they were cooked over a very low temperature grill. I recommend turning up the grill heat, and adding some seasoning! Oh, the mashed potatoes and green beans were good. We'll come back someday to try the lunch.

Whitaker's is a large trendy establishment. Can't imagine it being packed…read more It was early when I first arrived and I was the only person there. Ordered the garlic sesame tacos. They were delicious. Had the ahi poke bowl special and was a little disappointed at the amount of ahi which was literally like a tablespoon full bathe enormous amount of rice. It was fresh and tasty. Service was quick and pleasant. Will be trying again on Thursday night.

Updating my review from a year ago. Came in on a Tues around 6:30pm. Didn't realized it was their…read morehappy hr. It goes from 4pm to 7pm. Specials on sushi and drinks which I appreciate. This time around. A year later. Their menu seems to be a lot better. Even though you can't keep up with 3 different type of menus. It's still somewhat easy to follow. Their specials are exceptionally good, The salmon sashimi to the ceviche are some of the things I ordered twice that day.. A couple of sushi I got are Excellent. And I wanted the eel nigiri but it wasn't listed on the menu. Until it showed up on the rainbow row, So I asked them if they can just make me two of that which they did, All in all, service is excellent. Casual and semi busy for a Tuesday. I'm glad they have improve from a year ago.

After a late round of Sunday golf at Fort Mill, Michelle & I stopped in for dinner here around 6p,…read moreit was very busy! We sat outside in the heated are at the bar and shared the egg roll appetizers which were very good and plenty for 2 to share. Michelle had the shrimp tacos and I had the build your own salad. The service was great even though it was so busy they told us the kitchen was backed up with orders. It was all good though, a great way to wind down the day with great food and excellent service.

I visited Hobo's late on a Tuesday afternoon. I was expecting it to be fairly empty as it was…read morearound 3 so between the lunch and dinner crowds. But it seems we had three large families walked in shortly before us. So the wait staff was stretched thin but the manager and our waitress both apologized for any delay. Once we got seated and our drink orders taken things moved more swiftly. The restaurant itself was nice. Lots of tables and booths also a big bar you can sit at including a large outdoor area. To start we got a sweet tea and I tried one of their spiked milkshakes! The sweet tea was just right and the milkshake was very good. A nice hit of alcohol in it with real chucks of ice cream! As usual for me, I had to try the Chicken and waffle sandwich! There were pieces of bacon in the batter that made the waffle and a large piece of deep fried chicken. The sandwich ate a bit dry so I asked for some syrup to pour over the waffle. It did come with a maple aioli but I just prefer regular syrup. The hand cut fries were thick but hot and fully cooked. Very good! My mom ordered the build your own burger instead of getting one of their many signature burgers. Her meal came thick and stacked and juicy! An amazing looking burger and she loved the onion strings. Next time I go back I think I wanna try The Wanderer burger because it looks very good! We also ordered a burger to go for my dad and our waitress was so good, she put the order in as our meals came out, so when we finished the togo burger came out and it was super hot! Amazing service! Fun place to eat with lots of options! Check it out!

Can you have too much of a good thing? In the case of…read moreFirebirds, the answer is NO! Evie, my Grand and I had a nice round of golf @ FMGC today. I told her she could pick any place for dinner and this was it. We asked for Amber and amazingly she was there and available! Evie had the ribs and I had the grilled Salmon. It was all so good! Once again, Amber goes next level and delivers Evie dessert with a golf themed topping! Never too much of a good thing! Thank you Amber!

My husband and I enjoyed our Sunday date night meals. We got a few drinks with our entrees. Every…read morething tasted very flavorful and the staff were friendly! I'll be back soon.

This place had been recommended to me by friends before but we finally tried it tonight and it was…read moregreat. Everything we ordered was fantastic, but for me, the best part was how seriously they took my food allergies. The waitress had the manage come over to get a better understanding of my allergies and then spoke with the chef and brought out the actual recipe so I could confirm everything was safe. This was truly one of the best experiences I've had since being diagnosed with food allergies, and knowing they took them so seriously was incredible. I don't get to eat out very much anymore because the risk of anaphylaxis is too dangerous but after finding a gem like this, but we'll definitely be back despite the 40 minute drive from our house.

Solid little barbecue spot. Ended up with the Mac and cheese skillet with brisket, which was solid…read more Like the multiple sauce options. Honey butter with the hush puppies was more dessert than a side, but still good. Neveah was an attentive and great server. Only downside was the children crying and running around the restaurant, but can't knock the business for bad parenting.

We celebrated Mother's Day at Napa at Kingsley and it was truly a perfect experience from beginning…read moreto end. The atmosphere and the view were absolutely beautiful, the food was amazing, and the drinks were fantastic. Our server, Yeti, was outstanding. He was incredibly attentive to detail, explained the menu so well, had so much patience with us, and suggested wonderful dishes for us to try. You can really tell he cares about giving guests a great experience. I was a little worried that because it was Mother's Day we might feel rushed, but not at all. Everything felt relaxed, welcoming, and thoughtfully paced. The manager was also so friendly and kind, which made the experience even more special. We left so impressed and happy. I would recommend this place 100 times over, and I definitely can't wait to come back -- and ask for Yeti again! Wow... just amazing!

Very disappointed in what Napa has become…read more. I am never one to post things like this because I work in the service industry. I know people and places have their off days and am very understanding. With that said, I'm actually appalled with the way my parents were treated at Napa today on their anniversary. Back story- I ate at Napa 6 years ago for my prom dinner in a large group and everything was great, so i recommended they go there. Unfortunately for them, there's been major changes and apparently for the worse. They came in and were offered a toast for their anniversary. They were the only table in there and service already seemed pretty slow. After receiving the complimentary wine and bread, they asked about the mussels. The server came back a while later (again no one else to be served in there) and told them the mussels needed to be shucked and couldn't be served... I feel like I don't even have to explain why that seems like a blatant lie, when specifically Napa's mussels are served in the shell (steamed) and not shucked. I could be wrong about that, I don't work in Napa's kitchen, but the real problem was after that. The server then never came back after 20-30 minutes. My parents sat there debating "should we leave, should we stay?"... Ultimately deciding to leave, they ran into the server on the way out. To keep the peace, they told him that something came up and they had to go. This server, knowing it was their anniversary, and knowing he just blatantly ignored them, responded with "yeah we already heard y'all talking about it" ?????? I'm sorry, what? You knew they were wondering where you were at, overheard them talking about it, and never went back over to do your job? Absolutely unacceptable and I am so truly embarrassed to have recommended Napa to them. This was their 2nd anniversary and they wanted to try something new. They originally had reservations at The Pump House, and those were canceled because of the weather. I told them they could try Napa, it's owned by the same people, and I had a great experience. Like I said, I know people and places have off days, but there is no fixing this experience for them. They never want to go back after being treated like they weren't wanted. Feels like a problem from the top down. I hope no one else's anniversaries are ruined because of managers who aren't paying attention to the floor they're supposed to be running. Edited - They are not still owned by the same people, but that is what I had thought originally when recommending.

Can't believe this, x small wings We ask the server if…read morethat's the regular size and her answer was depends of where they came from. And we totally agree but there is a common sense to not sell this kind of food to the clients! We ask in a really nice way to show the wings to the manager she never show up and just give us 10off This is not about money is about costumer service

The burger was very well cooked and juicy! The fries were a little plain, but I like the size and…read morethe texture of them. The blackberry mocktail was very good, but I wish there was less ice The old fashioned wasn't bad The pumpkin ale sycamore was good! It barely tasted like alcohol

It's been 9 year, NINE years since my last review so time for a re-fresh…read more It was a special occasion as Michelle got a job offer! We had a reservation for 5p on a Sunday. It was a bit chilly so we sat inside even though the outside patio was heated. It was a good choice because it was a little breezy. We shared the okra as an appetizer, it was as good as I remembered! They had a special which we both decided was good, surf & turf with NY strip and lobster tail. I also brought a bottle of Freixnet Cordon Negra which was so good! We were a bit disappointed that the steak we ordered as medium rare, came out rare on both our entrees. Overall it was a memorable evening and just what I had hoped for a special occasion!

Came here for a graduation dinner and overall it was good. Early dinner time (4:45pm) and it…read morewasn't busy. We had a few issues though - I sampled two beers and never got to order a drink. Waitress just didn't follow up. My water sat unrefilled for a long time. Fried okra didn't taste like okra - but that suited a few of the party. But a few of us expected okra flavor only to be disappointed. Temp on the fried green tomatoes should have been warmer but overall it was very tasty. Our appetizer empty plates sat for a while - we even stacked them so it was clear they should be cleared. Ordered the salmon, which was good, but so did my mom. We ordered different temps and they couldn't tell which was which. Wife ordered a salad and for the price, there was barely anything there. Mac and cheese is still the star. Oysters were decent - I expected larger. The half chicken was a generous portion - nice crispy outside but a bit dry inside. I wouldn't order it (I almost did, but my one of our party did). One of our party ordered a stuffed leeks and it was so salty it was inedible. They did fix it and admitted it should have never left the kitchen. By the time the replacement came out it was after 6:05 (and they had to leave at 6:15). So they didn't get to eat their celebratory meal with the rest of us. Not the memory you want for a meal. Desserts were good. Tort was dense - honestly not sure if that's normal. Crème brûlée was very good. For a $400+ experience and our history with Pump House, I expected more.